1. Pepper-braised Snakehead Fish
Ingredients:
- Snakehead fish: 400g
- Pork belly
- Scallions
- Garlic, chili
- Black pepper, sugar, seasoning powder...
Instructions:
- Clean and cut the snakehead fish into 5cm pieces and place in a bowl. Add sugar, fish sauce, seasoning powder, minced garlic, and crushed scallions. Marinate the fish for about 10 minutes.
- Cut the pork belly into thick slices. Stir-fry until the meat is firm.
- Place a clay pot on the stove, add 2 tablespoons of fish sauce and 2 tablespoons of sugar until the sugar turns golden brown. Arrange the pork on the bottom, followed by the fish, and season with additional spices.
- Sprinkle some thinly sliced chili on top. Cover the pot and simmer on low heat until the fish is cooked and the sauce thickens.
- Transfer the fish to a plate, sprinkle with finely chopped scallions for extra flavor.
- This pepper-braised snakehead fish dish pairs perfectly with rice. It can be the highlight of your family dinner.


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