Top 10 Most Delicious Jicama Dishes You Should Know

1. Jicama Stir-fried Beef

Jicama stir-fried beef is one of the most delicious and enticing dishes made from jicama that you must try at least once.

Ingredients:

• Jicama: 250g
• Beef: 200g
• Minced garlic: 50g
• Vegetable oil
• Common spices

Instructions:

• Peel and clean the jicama, then slice it diagonally into thick slices about 0.3cm thick.
• Rinse the beef, then thinly slice it. Marinate the beef with seasoning, vegetable oil to taste, let it marinate for about 5 minutes. Heat a pan, add oil, when the oil is hot, add minced garlic and stir-fry until fragrant. Then, add the beef and stir-fry for about 2 minutes before transferring to a plate.
• Using the same pan, add vegetable oil, then add the jicama and stir-fry evenly. Season with seasoning powder and broth cubes to taste. Stir-fry for a few more turns, then add the previously stir-fried beef back to the pan, stir-fry for about 30 seconds, then turn off the heat.
• Transfer the dish to a plate, garnish with spring onions if desired, and enjoy with hot rice.

2. Stir-fried Jicama with Egg

Jicama offers a variety of cooking methods, adding richness and diversity to your family's daily meals. If you're wondering what to make with this ingredient, Mytour wants to introduce you to a simple dish: stir-fried jicama with egg. It's a straightforward dish that will enrich your family's meal.

Ingredients:

• Jicama: 250g
• Chicken egg: 1
• Spring onion: 2 stalks
• Common spices

Instructions:

• Peel off the dark outer skin of the jicama, leaving only the white flesh. Then wash and soak the jicama in salted water for about 10 minutes before draining. Slice the jicama into thin, 0.3cm-thick slices.
• Crack the chicken egg into a bowl, add a pinch of salt, seasoning powder, and pepper, then beat well.
• Trim the roots of the spring onion, wash them clean, and finely chop them. Keep the chopped green part of the spring onion separate.
• Heat oil in a pan, add the chopped spring onion roots and sauté until fragrant. Then add the jicama and a little seasoning powder, stir-fry for about 5 minutes. Next, pour the beaten egg evenly over the jicama, covering the entire surface. Stir-fry for about 3 minutes, then turn off the heat.
• Transfer the dish to a plate, garnish with chopped spring onion and ground pepper for aroma. Enjoy with hot rice for a delicious meal.

Jicama combined with garlic and carrot creates a visually appealing and delicious dish. Let's find out how to prepare jicama in this dish!

Ingredients:

• Jicama: 250g
• Carrot: ½
• Spring onion, coriander, dried garlic
• Vegetable oil
• Common spices

Instructions:

• Peel off the outer skin of the jicama, leaving only the white flesh. Wash and soak the jicama in diluted saltwater for 10 minutes, then slice thinly.
• Peel and wash the carrot, then slice it thinly and lengthwise.
• Wash the spring onion and coriander, then chop into small pieces. Peel and crush the garlic, then finely chop.
• Heat oil in a pan, add the garlic and sauté until fragrant. Once the garlic is fragrant, add the jicama and carrot to stir-fry briefly. Then, season with spices such as seasoning powder, salt, and fish sauce to taste. You can add a little water to dissolve the spices.
• Continue stir-frying the jicama and carrot until cooked, then turn off the heat. Serve the dish on a plate, sprinkle with ground pepper on top, and enjoy it while it's still hot.

Jicama is an easy-to-cook ingredient with various dishes. Easy to prepare and use, so this is considered an extremely popular food in every family's meal. Let's explore how to cook jicama stir-fried with shrimp to enrich your family's daily meals!

Ingredients:

• Jicama: 300g
• Fresh shrimp: 200g
• Scallion: 1 small bunch
• Shallot
• Seasoning powder, cooking oil
• Common spices

Instructions:

• Peel off the outer skin of the jicama, remove the young flesh inside, wash, soak in diluted saltwater for 10 minutes, rinse again, and slice.
• Clean the shrimp, peel, remove the head, and devein. Marinate the shrimp with a little seasoning powder.
• Heat a pan, add oil, sauté minced shallot until fragrant, then add shrimp to stir-fry for about 2-3 minutes until cooked, then transfer the shrimp to a separate plate.
• Still using the same pan, add cooking oil, stir-fry minced scallion, then add jicama to stir-fry with a little seasoning powder. When the jicama is almost cooked, add the shrimp and stir-fry for another 2-3 minutes, then add the chopped scallion and stir together for about 30 seconds before turning off the heat.
• Serve the dish on a plate, sprinkle some chopped scallion on top for aroma, and enjoy with hot rice.

Kết hợp rươi với củ niễng sẽ là một trong những món ăn vô cũng thú vị cho menu của gia đình bạn hằng ngày. Hai loại thực phẩm có giá thành khá rẻ và dễ tìm kiếm nhưng sẽ mang đến một món ăn rất ngon khi kết hợp giữ hai loại thực phẩm này với nhau.

Nguyên liệu:

• Rươi: 300g
• Củ niễng: 500g
• Vỏ quýt (nên chọn loại quýt hôi có vỏ mỏng sẽ thơm ngon hơn)
• 1 củ hành tây
• Trứng gà: 1 quả
• Thịt ba chỉ: 200g
• Hành hoa, rau mùi, rau thì là, lá gấc non
• Gia vị khác: Hạt tiêu, bột nêm, mì chính, mắm muối…

Cách làm:

• Bước 1: Sơ chế nguyên liệu:
  • Rươi tươi rửa sơ qua với nước lạnh, khuấy nhẹ tay cho sạch nhờn bẩn, nhặt bỏ rác và những con rươi bị vỡ bụng. Làm sạch lông rươi bằng nước sôi qua vài lần rửa, vớt ra rá để ráo nước.
  • Thịt ba chỉ rửa sạch, luộc sơ qua với nước có thêm vài hạt muối rồi vớt ra thái chỉ.
  • Củ niễng bóc bỏ bẹ già, rửa sạch sau đó thái vát hoặc thái chỉ.
  • Vỏ quýt, hành tây, lá gấc non tất cả rửa sạch thái chỉ.
  • Hành hoa, thì là bỏ gốc, rửa sạch cắt khúc.
• Bước 2: Xào hỗn hợp các nguyên liệu:
  • Bắc chảo lên bếp, thêm dầu đun cho nóng già, phi thơm hành rồi cho vỏ quýt, hành hoa và hành tây vào chảo mỡ xào đều, rưới một chút nước mắm rồi cho rươi vào đảo sơ qua. Bạn nhớ nhẹ tay không để rươi bị vỡ nát. Sau khoảng vài phút cho rươi săn lại thì tắt bếp, xúc rươi ra đĩa để riêng.
  • Để bếp cho thêm mỡ vào chảo và cho thịt ba chỉ vào rang cho cháy cạnh rồi mới cho củ niễng vào xào. Bạn có thể thêm một chút nước luộc thịt để chảo khỏi bị khô. Khi đồ xào gần chín thì cho rươi đã xào sơ vào đảo lẫn. Nêm nếm gia vị vừa ăn.
  • Rươi xào củ niễng lạ miệng, ăn rất đưa cơmKhi tất cả nguyên liệu đã chín đều, đập trứng gà và cho hành hoa, thì là cắt khúc vào. Đợi khi trứng chín tới thì bắc ra bày ra đĩa rắc lá gấc non thái chỉ lên trên, trải thêm rau mùi cho thơm và đẹp mắt, rắc chút bột tiêu và thưởng thức khi còn nóng. Món này sẽ đặc biệt ngon và phù hợp với gia đình bạn cho những ngày đầu đông.
  • Ngoài ra bạn có thể dùng măng tươi hoặc củ cải trắng thay cho củ niễng xào. Bạn cũng có thể không cho trứng mà cho nấm hương vào xào cho món ăn thơm hơn tùy theo sở thích.
  • Thưởng thức món Rươi Xào Củ Niễng, cảm nhận miếng rươi béo ngậy săn chắc tan trong miệng kết hợp với củ niễng ngọt thơm vừa chín tới mới thấy khâm phục sự sáng tạo của người xưa đã làm nên món ăn vừa ngon vừa bổ này. Cách làm không hề khó phải không nào? Chúc bạn thành công với món rươi xào củ niễng này nhé!

Ingredients:

• 1 bunch of jicama (about 10 bulbs): Choose fresh, white jicama
• Sausage: Small or large, as preferred
• Dried shiitake mushrooms
• Seasonings: Onions, garlic, fish sauce, seasoning powder, broth powder, oyster sauce, etc.

Instructions:

• Step 1: Prepare the jicama: Peel off all the outer skin until only the firm, white core remains. Then rinse with water and slice. Avoid slicing the jicama too thinly as it may become soft when stir-fried.
• Step 2: Cut the sausage in half or into thirds, depending on preference. To make the sausage slices more attractive when stir-fried, you can use a knife to make diagonal cuts on each piece.
• Step 3: Soak the dried shiitake mushrooms in boiling water for about 10 minutes, then drain and rinse with cold water.
• Step 4: Heat a little oil in a hot pan and add minced onions and garlic. Once the onions and garlic are golden and fragrant, add the sausage, shiitake mushrooms, and jicama to the pan to stir-fry. Then season with fish sauce, seasoning powder, broth powder, and 2 tablespoons of oyster sauce to taste.
• Step 5: Serve the dish on a plate and sprinkle with some finely chopped cilantro leaves (if you don't like cilantro, you can use parsley or green onions instead).
• Enjoy your delicious jicama and sausage stir-fry!

Ingredients:

• Jicama: 10 bulbs
• Carrot: 1/2 bulb
• Chives: A little
• Cilantro: A little
• Dried garlic: 1 bulb
• Vegetable oil
• Seasonings: Bouillon powder, MSG, ground pepper, fish sauce.

Instructions:

• Peel and thinly slice the jicama.
• Peel and thinly slice the carrot.
• Rinse the chives, cut into short segments.
• Peel the garlic, crush, and sauté until fragrant.
• Heat vegetable oil, sauté the garlic until fragrant. Then add the jicama and carrot to stir-fry.
• Season with 1/2 teaspoon MSG + 1 teaspoon bouillon powder + a little salt + 1 teaspoon fish sauce, stir well. You can add a little water to dissolve the seasonings.
• Cook until the jicama and carrot are cooked, then turn off the heat. Transfer to a plate, sprinkle with ground pepper on top.
• Wish you success and enjoy your Stir-fried Jicama with Garlic!

Ingredients:

• Jicama: 1kg
• Water spinach: ½ bunch
• Roasted peanuts
• Fried pork: 200 grams
• Dried beef: 100 grams
• Cilantro
• Vinegar, garlic, sugar, chili, spices

Instructions:

• Peel and rinse the jicama thoroughly.
• Clean the water spinach.
• Boil a pot of water and blanch the jicama and water spinach.
• Next, prepare the dressing by mixing vinegar, garlic, sugar, chili, and spices (adjust the seasoning to taste).
• If necessary, add a little salt to the dressing. Mix the beef, pork, and dressing until well combined.

9. Jicama Stir-fry with Pork

Ingredients:

• 1 bunch jicama
• 200 grams pork belly
• Seasonings: bouillon powder, fish sauce, black pepper
• Spring onion, cilantro

Instructions:

• Step 1: Let's start by preparing the ingredients: Peel and rinse the jicama, then thinly slice it diagonally. This cutting style helps the jicama absorb the flavors better when stir-frying. Clean and chop the spring onion and cilantro.
• Step 2: For the pork, choose pork belly with both lean meat and fat. Chop the pork into small pieces or thin slices according to your preference. Marinate the pork with 1 tablespoon of fish sauce, a little bouillon powder, and 1/2 teaspoon of black pepper. Mix well and let it marinate for about 20 minutes before stir-frying.
• Step 3: Heat a pan over medium heat. Once hot, add 3 tablespoons of cooking oil. When the oil is hot, add the marinated pork and stir-fry until cooked through. Then, remove the pork from the pan and set aside. In the same pan, add another 3 tablespoons of cooking oil. Once hot, add the jicama slices and season with 1.5 tablespoons of bouillon powder. Stir-fry until the jicama is cooked, then add the cooked pork back to the pan. Stir well to combine the pork and jicama.
• Finally, add the chopped spring onion and cilantro, stir well, and you have a simple and delicious dish of stir-fried jicama with pork ready to serve. Isn't it easy to make? Just spend a little time and you'll have a tasty dish for the whole family to enjoy. Wishing you success and bon appétit!

10. Jicama Porridge

Ingredients:

• 100 grams jicama
• 50 grams pork shoulder
• 25 grams dried mushrooms
• 2 handfuls jasmine rice
• 1 egg and seasoning

Instructions:

• Prepare the jicama by cleaning and shredding it; soak the dried mushrooms until they expand, then slice them thinly; clean the pork shoulder, mince it, and marinate it with some seasoning.
• Sauté the pork quickly after frying the onion and garlic until fragrant. Then, add the jicama and mushrooms, stir-fry for about 2-3 minutes, then transfer everything to a plate.
• Rinse the jasmine rice and cook it into porridge. When the porridge becomes smooth, add the stir-fried ingredients, stir well. Bring to a boil again, then adjust the seasoning to taste.
• Enjoy the dish hot for the best flavor. When serving, sprinkle some pepper and chopped spring onion for extra aroma.