Top 10 Most Delicious Street Food Snacks for Under 10,000 VND in Hanoi

If Italy is famous for gelato, Japan for mochi ice cream, and Turkey for Dondurma, then Vietnam has its own unique and delicious ice cream flavors. These Vietnamese ice cream flavors are either creatively made with local ingredients or have unique tastes that resonate with Vietnamese people. Among these Vietnamese ice cream flavors, some have been around for years while others evoke childhood memories and are not as common today.

Trang Tien Ice Cream is a famous ice cream brand established since 1958 in Hanoi, Vietnam. The reason why it's called 'Trang Tien' ice cream is because it's sold and produced on Trang Tien street, initially at house number 35 Trang Tien, Hoan Kiem district. Trang Tien Ice Cream has become a familiar brand to Hanoians. It comes in various flavors such as chocolate, vanilla, green rice flakes, and coconut milk. The ice cream is fragrant, delicious, and refreshing.

This ice cream brand is associated with childhood memories for many Hanoians. The ice cream here is exceptionally delicious, and the price is incredibly cheap, starting from just 10,000 VND for a refreshing ice cream stick. It's creamy and less icy, making it rich, creamy, and aromatic. The ice cream shop retains many old-fashioned features, such as wooden awnings, 1980s metal ceiling fans, brown lantern decorations, and glass cabinets for white wine... If you have some free time and happen to pass by, stop by to buy an ice cream stick and enjoy it on the sidewalk to experience the taste of Trang Tien Ice Cream, nearly 40 years old, and listen to some interesting stories!

Contact Information:

Address:

• 35 Trang Tien, Hoan Kiem, Hanoi
• Floor 1, FLC Building Shopping Mall, 256 Cau Giay, Hanoi
• ...
• https://kemtrangtien.vn/he-thong-dai-ly?m=132

Phone: 0969 963 839

Email: [email protected]

Website: kemtrangtien.vn

Fanpage: www.facebook.com/kemtrangtiensince1958/

Bánh rán hay với tên gọi khác là bánh rán nếp được biết đến như một loại đồ ăn ngon và phổ biến ở miền Bắc, bánh rán Hà Nội tốt nhất là ăn vào mùa đông vì bánh có thể làm ấm cơ thể bạn mà không gây cảm giác béo phì. Có hai loại bánh rán nếp chính, bánh ngọt và bánh mặn. Bánh ngọt nhân bên trong thường là đậu xanh trong khi bánh mặn là hỗn hợp của tôm, thịt lợn băm nhỏ, miến, rau củ. Ngoài ra còn có một số loại bánh rán khác như bánh rán tráng đường, bánh rán tráng hạt vừng. Các bánh rán loại này thường có lớp vỏ ngoài giòn màu cam đỏ, vị ngọt vừa phải và hương thơm tinh tế.

Các bánh rán nếp ngọt thường có dạng hình tròn bóng hoặc hình tròn bẹp trong khi các phiên bản mặn thường có hình bầu dục. Đối với cả hai loại này, lớp vỏ bên ngoài được làm bằng bột gạo nếp. Những chiếc bánh rán ngọt nhân chủ yếu được làm từ bột đậu xanh trong khi những chiếc bánh rán mặn, nhân bánh được làm từ sự kết hợp giữa mộc nhĩ và thịt lợn băm nhỏ và sau đó bánh sẽ được chấm vào nước dùng để thưởng thức.

Bánh Rán Phan Đình Giót là một quán ăn đáng để mọi người "note" lại đấy! Bánh được rán nóng hổi, qua 4 – 5 lần chuyển chảo mới hoàn thành nên phần vỏ đặc biệt giòn, ăn nóng rất thích. Phần nhân truyền thống gồm miến, thịt băm và mộc nhĩ thơm ngon trọn vị. Đặc biệt nhất là bánh rán ở đây không ăn kèm nước mắm chua ngọt như nhiều nơi, mà là sốt chấm sền sệt màu đỏ cam bắt mắt. Ngoài ra, để món bánh rán mặn Hà Nội thêm hấp dẫn và không ngấy, bạn đừng quên ăn kèm chút dưa góp chua ngọt nhé! Bánh được rán nóng khi khách gọi và rán ngay tại quầy trước nên bạn có thể nhìn tận mắt để yên tâm về chất lượng. Ngoài bánh rán mặn Hà Nội thì Bánh Rán Phan Đình Giót cũng có bánh rán ngọt, phô mai que và cả chè đỗ đen béo thơm và bùi. Quán cực đông khách và chỉ bán từ trưa tới tối nên bạn hãy tranh thủ ra quán và thưởng thức những chiếc bánh nóng hổi ngay nhé!

THÔNG TIN LIÊN HỆ:

Địa chỉ: 123 Yên Xá, Huyện Thanh Trì, TP. Hà Nội

Giờ mở cửa: 09:30 - 23:59

In Vietnam, fried doughsticks are typically enjoyed with congee (referred to as 'cháo quẩy' in both Saigon and Hanoi), pho (in Hanoi), vermicelli, or eaten alone with a dipping sauce made from fish sauce, vinegar, sugar, and green papaya. In China, Hong Kong, and Taiwan, fried doughsticks are often paired with congee or eaten as a breakfast with soy milk. They are also a popular breakfast item in other Asian countries like Myanmar, Laos, Thailand, Singapore, etc.

Hot Fried Doughstick - 109E7 Ta Quang Buu is located right on the main road, near the Bach Khoa gas station. The advantage of the shop is its spaciousness, with many tables and chairs, relatively fast and enthusiastic service. The fried doughsticks here are small, so they are easy to eat and not as large as in other places, making them less likely to cause satiety.

The fried buns have thick, golden-brown crusts that look very appealing. In addition to fried doughsticks and fried buns, which are familiar dishes, the shop also serves other dishes such as fried dumplings, shrimp dumplings, rolled pho, fried sour spring rolls, and vermicelli with tofu. Drinks here include iced tea priced at only 3,000 VND/glass, beer, lemon tea, soft drinks, and corn milk ranging from 10,000 to 20,000 VND/glass.

Contact Information:
Address: 109 E7 Ta Quang Buu, Hai Ba Trung, Hanoi
Phone:

024 3868 1341
Fanpage: www.facebook.com/profile.php?id=100064627964911

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In addition to pho, bun cha, banh mi... rolled pho is also one of the dishes that contributes to the culinary spirit of Hanoi. Each eatery has its own variations, so you can enjoy many special types of rolled pho. But to talk about the standard of Hanoi, the number of shops can be counted on the fingers. Delicious and fragrant rolled pho with various fresh herbs and tender, rich pork. Dip it in sweet and sour dipping sauce to enhance the flavor even more.

Rolled Pho - La Thanh has a spacious, airy, and very clean space. The shop is always crowded, especially during peak hours. However, the staff still serve very quickly and enthusiastically. Additionally, the menu here is very diverse, from traditional flavored rolled pho to uniquely prepared dishes like puffed fried pho, egg fried pho, mixed pho, stir-fried pho, etc.

Rolled Pho - La Thanh is made from smooth, thin white pho noodles with sautéed beef, fragrant herbs, lettuce dipped in spicy fish sauce. In addition, at the shop, guests also have the opportunity to enjoy a very 'appetizing' dried beef salad or cool coconut ice cream. The special thing is that the price here is extremely cheap, with only 10,000 VND you can have a full rolled pho. Although it's cheap, the shop pays great attention to food safety so you can completely trust the quality of the food. If you love rolled pho, come to Huong Mai.

Although the shop is very crowded, the staff are enthusiastic, quick, and friendly, always satisfying customers whenever they come to enjoy.

Contact Information:

Address: 678/11 La Thanh, Ba Dinh District, Hanoi

Opening hours: 00:00 - 23:59

Balut, also known as fertilized duck egg, is a popular street food in Vietnam. It's made from duck eggs that have been fertilized and allowed to mature before boiling. Balut is considered a nutritious snack and is widely available at street stalls and small eateries. The eggs are commonly served with herbs, ginger, salt, pepper, lime juice, or vinegar with chili. When in Hanoi, you can't miss Chicken Tan & Balut - An Duong. For just 7,000 dong, you can enjoy a fragrant, delicious balut that's neither old nor difficult to eat like in many other places. Moreover, the eggs are cooked perfectly and look very clean, ensuring food safety, so everyone can enjoy this dish with peace of mind. Apart from balut, the stall also serves pork rib porridge with fried breadstick at a very affordable price, suitable for students, students, or everyone. So, you can visit 31 Alley 115 P. An Duong, Yen Phu, Tay Ho to taste and evaluate the quality of the stall!

CONTACT INFORMATION:

Address: 31 Alley 115 P. An Duong, Yen Phu, Tay Ho, Hanoi

Phone: 0944 034 707

Opening hours: 06:00 - 20:00

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As Hanoi starts to cool down, the days become chilly, making our stomachs rumble and growl faster. During this time, having something warm, chewy, or crispy to nibble on is just wonderful. There's a humble and comforting specialty in Hanoi, with smoke rising everywhere, always ready to serve you on every street corner, called grilled skewered meat.

One place famous for its delicious, nutritious, and affordable grilled skewered meat is Grilled Skewered Meat - Chien Thang. This snack is not only for winter but also a dish that's always in high demand in every season. Hanoi's grilled skewered meat has long been nestled in the list of snacks not only for children but also for adults, especially students. Because of the delicious and rich flavor of each piece of meat on the skewer, eating just one skewer will make you order 2 - 3 more skewers. That's why grilled skewered meat is always a name remembered and cherished in the hearts of Hanoians.

CONTACT INFORMATION:
Address: 14 Alley 163 Chien Thang, Thanh Tri District, Hanoi
Opening hours: 16:00 - 22:00

Originating from Taiwan, the unique combination of frying and steaming has made fried bao buns a recent sensation in street food, especially on damp days in Hanoi. Called bao buns, they're not actually made from traditional bao dough but rather from naturally fermented wheat flour. After kneading evenly, the filling is added and wrapped like a regular meat-filled bun before going through the steaming and frying process simultaneously.

The buns are stacked neatly in a thick, flat pan with a layer of oil underneath, and water is poured directly in, covered tightly. Firstly, the steam causes the flour to expand and cooks both the bun and the filling inside. After 7 to 10 minutes of steaming, when the water evaporates, leaving only oil, it switches to the frying stage, frying the underside of the bun until golden and crispy. Removed from the pan, the buns are placed upside down on a perforated metal tray, with a pot of boiling water underneath, emitting thick smoke to keep them hot without making the fried buns soggy.

If you're a fan of the famous fried bao buns, then you should definitely jot down the address of Bao Buns Quan Thanh in Ba Dinh District. The advantage of Bao Buns Quan Thanh lies perhaps in its soft, fluffy, non-thick crust, which is never greasy. All savory bao buns are special, from chicken curry, beef stew to kimchi pork, ... all handmade by the owner and molded into buns. The buns are both cheap and delicious, with tasty quail eggs and fillings. A bit of sweet potato adds to the perfection. The thin crust, not too much flour, and the filling make everyone enjoy it.

CONTACT INFORMATION:
Address: 146 Quan Thanh, Ba Dinh District, Hanoi
Phone: 0371 113 333

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Rice Pyramid Dumplings are a type of cake made from plain rice flour, cornstarch mixed with broth, and a filling made from pork shoulder along with wood ear mushrooms, dried shallots, onions, pepper, fish sauce, salt, (in the South, the filling also includes quail eggs). The dumplings have a tall, conical shape resembling a palm pressed together, wrapped in banana leaves, and steamed for 30 to 40 minutes. Rice Pyramid Dumplings are a traditional cake of Hanoi people, a snack, made from plain rice flour and often eaten while still hot. Unlike other types of cakes, rice pyramid dumplings have a specific shape, a conical shape, and must be wrapped in banana leaves, using simple ingredients with rice flour, pork, and wood ear mushrooms.

These cakes are often found in Hanoi, especially in the mornings, and there are many rice pyramid dumpling vendors, but one that is well known is Khanh Huyen - Dong Cac Rice Pyramid Dumplings. Made from plain rice flour, so when eaten, there is no feeling of boredom, because of the characteristic flavors and fragrant aroma when the cake is still hot, when the cake is still hot, the aroma spreads around, making people around unable to resist its fragrance.

Contact Information:

Address: 31 Dong Cac, Dong Da District, Hanoi

Opening hours: 07:00 - 22:00

In Hanoi, during the winter, there are enough delicious dishes that anyone, no matter where they are, must remember. Every time the cold of winter in Hanoi comes, there is a strong craving for something warm to dispel the biting hunger as well as to fill the stomach that keeps rumbling. In these days, someone may want to sit by the hotpot with family, or grill meat on the stove with friends. However, if you happen to pass by any street and see a sidewalk stall selling hot, golden cakes in a pan of boiling oil, you have to immediately step in and buy a piece of banana cake or sweet potato cake to experience the taste of winter.

That's natural because this is not a dish that can be sold all year round but only becomes 'hot' during the winter season. Golden Bee - Saigon Fried Banana & Coconut Sticky Rice is a stable place where people can go if craving a hot cake! Make sure to visit the shop and buy 2 or 3 pieces of banana cake, and you won't feel like you wasted your money. The banana cakes here are both large and crispy and not too greasy, so they are less cloying than other stalls. In addition, you can also buy sweet potato cakes and corn cakes here. The sweet potato cakes here come in both shredded and sliced sweet potatoes, soft and chewy. Many people also love the corn cakes here because they are sweet and delicious without being bland.

Contact Information:

Address: 105 Lang Ha, Dong Da District, Hanoi

Opening hours: 10:00 - 22:00

As a delicious dish for cold days in Hanoi, pillow cake arouses curiosity for tourists from the first glance with its small and cute pillow-shaped appearance and a bowl of colorful dipping sauce. Like most Vietnamese cakes, pillow cake is a fried cake to create a charming, crispy, and fragrant crust.

First, water and rice flour are mixed in perfect proportions to create a soft and moist dough. Next, vermicelli, wood ear mushrooms, carrots, and mushrooms, all thinly sliced and chopped, mixed with minced pork and spices; this is an easy recipe for a flavorful dish. The process of molding the cake is also interesting: placing the filling in the middle of the round cake crust, folding the crust into a half circle, and then skillfully sealing the edges together to create the shape of a pillow. Finally, drop the cakes into hot oil and fry until their skin becomes golden and crispy.

The renowned spot for delicious pillow cakes in Hanoi cannot be missed, Pillow Cake Đê La Thành. The cakes here are crispy, not greasy, and not overly filling like other places. Equally important is making the dipping sauce with the right proportions of garlic, chili, sugar, lime juice, fish sauce, and water. This salty-sweet type of cake is also served with some fresh greens like coriander, mint to reduce the oiliness and enhance the appetite of tourists.

Contact Information:
Address: 5 Alley 50 Lane 612 De La Thanh, Ba Dinh District, Hanoi
Opening hours: 13:30 - 19:00