Top 10 Most Delicious Teas to Try in Vietnam

Vang Tree is a wild-growing shrub commonly used by locals to brew tea or make medicinal drinks. It’s important to carefully select the right leaves as they could be mistaken for the highly toxic 'leaf of the belladonna' plant. Vang trees have tough, long vines, smooth green bark, and lance-shaped leaves that are round at the stem and pointed at the tip. The flowers of the Vang tree are white with ten petals. This tree is particularly beneficial for postpartum women, as it helps with milk production and quick recovery.

The Vang tree is known for its medicinal properties and is used in treating ailments like high blood pressure, insomnia, indigestion, irregular menstruation, and liver pain. However, it's essential to use it correctly to avoid any potential side effects. Traditionally, the Vang tree has three varieties: the small-leafed Vang, the large-leafed Vang, and the mountain Vang, with the mountain variety not being used for medicinal purposes. The small-leafed Vang has delicate, light green leaves when dried and produces a similarly pale color when brewed. The large-leafed Vang has darker leaves and yields a darker brew with a stronger flavor.

Price: 110,000 VND

Purchase Link: https://www.thuocdantoc.org/duoc-lieu/che-vang

Black tea is widely consumed across Europe, Central Africa, and the Middle East as a daily essential drink. In some regions, it’s also called red tea due to its characteristic reddish color. Black tea is known for its benefits in weight loss, reducing cholesterol levels, stimulating digestion, boosting energy, and enhancing the immune system. Black tea has a long shelf life and retains its flavor for years, making it a popular choice for many due to its smooth taste and low caffeine content.

Nowadays, black tea is often blended with other herbs like red apple, black grapes, cucumber, orange, mint, and cacao to enhance its flavor and benefits. It helps detoxify the body, improve skin health, maintain weight, improve heart health, slow down aging, and uplift mood. Don’t hesitate, give this delightful tea a try!

Price: 118,500 VND

Purchase Link: https://doteastore.vn/products/tra-den-cao-cap-b551

Oolong tea is a popular tea in Vietnam, originally from traditional Chinese tea. Known for its sweet aroma and light taste, it’s much less astringent than green teas, making it a favorite for tea lovers of all kinds. This tea is rich in antioxidants, which help reduce the risk of heart diseases and strokes. People who drink more than 10 cups a day tend to have stronger bones than those who don’t consume Oolong tea. Another notable benefit is its ability to improve dental health, keeping teeth bright and strong.

The Oolong tea provided by the company contains no added flavors or preservatives; the aroma is purely from the natural fragrance of Oolong tea itself. The production process takes over 30 hours, from plucking fresh leaves to drying, roasting, enzymatic deactivation, shaping, and packaging, resulting in a variety of Oolong teas suited to consumer preferences. Generally, the tea leaves are dark green to black, glossy, spherical or semi-spherical, with uniform color and size. The brewed tea has a golden-green hue, light astringency, subtle sweetness, and the natural fragrance of Oolong.

Price Range: 219,000 – 1,426,000 VND

Purchase Link: https://www.traviet.com/product/tra-o-long/

Tie Guan Yin Tea is a semi-fermented tea, positioned between green and black tea. The leaves, after processing, have unique characteristics: twisted, tightly curled, uniform in size and weight, with a vibrant green color and a shape reminiscent of dragonfly heads or conch shells. The tea exudes a sweet, floral fragrance, reminiscent of orchids. The brewed tea has a rich golden-yellow color, resembling amber, and the taste is full-bodied with a gentle, sweet aftertaste.

This tea is very easy to brew – simply pour boiling water into the pot to release its full aroma. Upon brewing, it gives off the scent of orchids, along with a subtle hint of chestnuts. This fragrance sets it apart from Oolong tea. The tea itself has a clear, golden-amber color. When drinking, sip it slowly, letting the taste linger, allowing your taste buds to fully experience its delicate sweetness and mild astringency.

Price Range: 406,000 – 1,579,000 VND

Purchase Link: https://www.traviet.com/product/tra-thiet-quan-am/

Jasmine Tea, also known as jasmine flower tea, is made by infusing tender, high-quality tea leaves with small, fragrant white jasmine flowers. This tea is rich in essential oils, providing energy, improving digestion, aiding detoxification, and promoting weight loss. It also enhances metabolism and supports better blood circulation. The tea leaves are typically harvested in spring, ensuring the highest level of freshness and purity. Jasmine tea has a subtle, sweet taste and a delicate fragrance, highly appreciated by tea connoisseurs.

Jasmine Tea is also widely recognized for its nutritional benefits, especially as an aid in weight loss. While it doesn't offer the energy-boosting properties of green tea, it has calming effects and helps regulate blood circulation, reducing arterial stress. The sweet flavor of jasmine tea, when combined with green tea, creates an energizing, nourishing brew.

Price Range: 120,000 - 714,000 VND

Purchase Link: https://www.traviet.com/product/tra-lai/

Prawn Bud Tea is an intriguing and unique variety grown and processed in Tan Cuong, Thai Nguyen. This special tea is carefully harvested by hand, selecting one bud and one leaf from the cleanest and finest tea plantations. Afterward, it undergoes a meticulous artisan processing method by the expert tea masters of Tan Cuong. The result is a tea that, when brewed, has a beautiful golden-green color, rich and thick like honey. A sip reveals a delightful fragrance that gently spreads across the palate, with a mild yet lasting bitterness and a fresh, grassy flavor reminiscent of young rice.

Prawn Bud Tea is made from the finest one-bud-one-leaf tea buds, harvested with great care from the VietGap-certified tea fields in Tan Cuong, Thai Nguyen. The tea is meticulously processed, ensuring its beauty and superior quality. The leaves are small, firm, and compact, releasing a fresh corn-like fragrance when brewed. The tea starts with a smooth, subtle bitterness, followed by a deep, sweet aftertaste that lingers in the mouth and throat, leaving a long-lasting, memorable flavor.

Price Range: 314,000 – 1,426,000 VND

Purchase Link: https://www.traviet.com/product/tra-non-tom/

Pineapple Ginseng Tea is a unique creation in the art of tea blending from Bao Loc, Lam Dong. The fresh green tea buds are blended with fragrant leaves, ginseng leaves, and various herbs. This extraordinary combination of tea and herbs results in a fragrance that is both sweet and refreshing, making it perfect for those who enjoy exploring new scents, as well as for women and tea newcomers.

The delightful fragrance of this tea, once brewed, fills the room with a fresh, aromatic scent. It’s no wonder that this tea has gained widespread popularity in central Vietnam and is considered a specialty of Bao Loc. The aroma lingers even as the tea weakens, and the delicate bitterness on the tongue is accompanied by a sweet, lingering scent that remains long after drinking.

Pineapple Ginseng Tea is crafted using three primary ingredients: green tea, ginseng leaves, and fragrant herbs. After the tea is dried to a specific moisture level, the ginseng leaves and herbs are carefully added to infuse a gentle, fresh fragrance. The unique blending process of the three ingredients creates a one-of-a-kind aroma that sets this tea apart.

Price Range: 129,000 – 952,000 VND

Purchase Link: https://www.traviet.com/product/tra-sam-dua/

West Lake Lotus Tea has long been famous far and wide, known for its exquisite fragrance and high price. This tea, scented with pure and elegant lotus flowers, captivates those who taste it. Imagine sitting in a traditional thatched house by West Lake during the lotus season, sipping a small cup of tea, as the gentle fragrance of lotus melts in your mouth, leaving a rare feeling of peace and tranquility. Brewing a perfect cup of this tea requires finesse, attention to detail, and a true mastery of the art of tea making.

West Lake Lotus Tea combines the fine Prawn Bud Tea from Thai Nguyen with the lotus flowers of the Bách Diệp variety. The lotus flowers are carefully picked at dawn, and only the lotus seeds are used to infuse the tea. The petals are discarded, and the seeds are slowly blended with the tea leaves over a 7-10 day period, with up to 4-7 rounds of infusion to achieve the ideal aroma. The tea leaves are small, and the fragrance is sweet with a natural lotus scent. The initial flavor is mildly bitter, with a smooth, long-lasting sweetness that lingers in the throat, creating a mesmerizing experience with every sip.

Price: 750,000 VND/100g box

Purchase Link: https://loctancuong.com/che-thai-nguyen/tra-sen/hop-tra-sen-tam-giao.html

Tan Cuong Tea is famous for its origins in the steel-rich region of Thai Nguyen, with its dark green, tightly curled leaves and a characteristic dusting of fine white powder. The iconic saying "Thai tea, Tuyen girls" rings true as one takes a sip—this tea offers a soothing, harmonious experience, balancing a sweet bitterness with a subtle aftertaste, yet without the overwhelming bitterness typically found in other teas.

Although Tan Cuong Tea is not as expensive as premium teas, it is beloved for its distinctive fragrance. The aroma is developed through meticulous tea roasting, where heat transforms the tea leaves, infusing them with a unique scent. The brewed tea is a golden green, with a delightful fragrance that lingers in the air, creating a rich, smooth, and captivating flavor that delights the senses.

Price: 35,000 – 165,000 VND/100g

Purchase Link: http://vietcotra.vn/tra-tan-cuong-thai-nguyen

The Northwest region is known for its cool climate, where tea plants flourish without the use of pesticides. It is especially famous for the Ancient Shan Snow Tea, a variety with leaves that are covered in white spots, resembling mold or snowflakes. Grown at altitudes of 1,400-1,500 meters above sea level, the tea fields are often shrouded in mist throughout the year. The quantity of tea harvested is small, and the process of picking is laborious. To roast the tea properly, one must be very precise and careful, understanding the ideal level of ripeness and the heat needed for roasting.

Shan Snow Tea (also called Snow Tea) is a regional specialty enjoyed by ethnic groups like the Tay, H'mong, and Giay in provinces such as Ha Giang, Dien Bien, and Lao Cai. The trees grow very large, sometimes requiring several people to wrap their arms around the trunk, and thrive in high-altitude, mist-covered mountains where the temperature difference between day and night is extreme. This natural environment contributes to the unique flavor of the tea, making it truly exceptional.

Price: 450,000 – 1,579,000 VND

Purchase Link: https://www.traviet.com/product/tra-shan-tuyet/