Top 10 Most Enticing Specialties of Phú Yên Today

A favorite snack beloved by many young people and the first name Mytour wants to introduce to you is one-sun beef. You may have heard of buffalo jerky, dry beef, but the name one-sun beef might pique your curiosity.

One-sun beef is the most frequently mentioned specialty of Phú Yên. This dish brings a delicious and appealing taste of the mountainous streets. According to some older people, this one-sun beef dish originated from the way deer meat was dried by locals a few decades ago. Later, people used beef instead of deer for consumption and food preservation. The beef here is special compared to elsewhere. The beef is thinly sliced, marinated with chili, lemongrass, wine, and local spices. Then the beef is sun-dried for a day, hence the name one-sun beef. When eating, the beef is grilled over charcoal. After grilling, the chef lightly pounds the meat to make it softer. The beef is thinly sliced and served with cucumber, banana, sour star fruit, various aromatic herbs, and a special fish sauce dip. Moreover, the ingredients to make this delicious dish are also very special. The beef is taken from naturally raised cattle on the Phú Yên mountain slopes, the meat is very firm and fragrant. Perhaps that's why the one-sun beef here has a more delicious flavor. Along with the unique and elaborate cooking method, this is truly a dish worthy of being on this list. If you have the opportunity to visit Phú Yên, don't forget to experience it

Some reference addresses:

• One-sun beef shop Hà Trung - 106 Nguyễn Huệ, Tp.Tuy Hòa, Phú Yên/132 Hùng Vương, Tp.Tuy Hòa, Phú Yên
• Specialty shop Hòa Yên - 303E Trường Chinh, Tp.Tuy Hòa, Phú Yên
• One-sun beef shop Diệp Bảo An - Ward 1, 30/4 street, Phú Lâm ward, Tp.Tuy Hòa, Phú Yên

Have you ever heard of ocean tuna eye before? The name sounds fancy, doesn't it? At first glance, you might think that this dish is nutritious and only available in luxury 4 to 5-star restaurants. But no, it's completely a normal, nutritious dish, albeit with a 'pricey' tag.

When it comes to ocean tuna eye, nowhere cooks it as deliciously as in Tuy Hoà - the land that gave birth to this unique dish. Just by hearing the name, you already know what the main ingredient of the dish is. Additionally, to enhance the flavor of the dish, various Chinese herbs are also used. This harmonious combination will bring you wonderful experiences that you will cherish forever.

Furthermore, to create differentiation and uniqueness for the dish, ocean tuna eye is creatively prepared with various spices such as pepper, aromatic herbs, Chinese herbs... Each combination brings different unique flavors. Below, Mytour will introduce you to the addresses with ocean tuna eye dishes that are most visited by diners. Hope you find a suitable taste for yourself.

Some reference addresses:

• Bà Tám Restaurant - 287 Lê Duẩn, Ward 7, Tp.Tuy Hoà, Phú Yên.
• Lão Nông Quán - 274 Nguyễn Huệ, Ward 7, Tuy Hòa, Phú Yên
• Cá Ngừ Restaurant - Ward 7, Tuy Hòa, Phú Yên
• Trâm Anh Restaurant - Lê Duẩn, Ward 7, Tuy Hòa, Phú Yên

You can enjoy dông sausage at any place you want, but when you're in Phú Yên, don't forget this attractive specialty dish. Dông sausage here is more fragrant and appealing than anywhere else. Perhaps due to the natural conditions and the vast blue beaches, the dông - the ingredient to make dông sausage here has better quality and taste.

Dông is a small creature living in the sandy areas along the coast of Phú Yên and central provinces like Khánh Hòa, Bình Định, Quảng Ngãi... Dông looks like a gecko but much smaller, only as big as a human toe. Especially, during the processing of dông, one must be very careful and skillful, and not let the dông absorb water, otherwise, it will be very fishy and the quality of the dish will not be guaranteed to be as fragrant and delicious as desired. So making delicious dông sausage is not simple at all, besides standard seasoning, the processing and preparation techniques for dông must also be skillful.

After processing, the dông is finely chopped, mixed with other spices such as pepper, chili, onions, garlic, cooking oil, black fungus, and soft dry vermicelli. Then, the meat filling is wrapped in rice paper, rolled like fried spring rolls, then fried until golden. To enhance the flavor of the dish, dông sausage is served with raw vegetables and sweet and sour fish sauce, similar to fried spring rolls.

Dông sausage has long been considered a specialty of Phú Yên by tourists, that's why there are countless restaurants serving this delicious dish. However, not every restaurant brings the desired flavor because you know, dông sausage is not easy to cook. Understanding that, Mytour will introduce you to restaurants with attractive dông sausage dishes in Phú Yên that are loved by many diners. And these restaurants have all been carefully tested by Mytour, so you can completely trust them.

When it comes to delicious dông sausage in Phú Yên, we cannot miss the name Nem nướng 92 - No. 92 Nguyễn Công Trứ, Tuy Hòa, Phú Yên. If you have the opportunity, come and experience it.

People often think that a specialty must be something very attractive, not only with captivating flavors but also with unique cultural characteristics of the region. However, here Mytour will introduce you to a specialty that many people will be surprised, but those who love 'drinking' will surely love it, that is Quán Đế Liquor.

Quán Đế Liquor is another specialty of Sông Cầu known by many people, especially those who are knowledgeable about alcohol brands. This is considered a unique feature of the locality, brewed and fermented manually, so the flavor is unlike anywhere else. If you are passionate about various types of liquor, then this is definitely an interesting thing that will make you curious, and if not, choosing a local specialty as a gift is also not a bad idea, right?

Currently, there are 2 most popular types of liquor: Quán Đế Horsefish 450 and Quán Đế Horsefish with Chinese medicine 250. Horsefish is a rare and precious seafood in Cù Mông, soaked with Quán Đế Liquor to create a special flavor, this is truly a unique and unparalleled combination. Moreover, when consumed in moderation, this type of liquor also has good effects on health, enhancing vitality, treating asthma, high blood pressure, etc., very good.

Some reference addresses:

• Quán Đế Horsefish Liquor: 235 Nguyễn Tất Thành, Tp.Tuy Hoà, Phú Yên.
• Liquor Shop 205: 205 Trần Hưng Đạo, Tp. Tuy Hòa, Phú Yên.
• Lê Hằng Gift Company Limited: 120 Nguyễn Thị Minh Khai, Tp.Tuy Hòa, Phú Yên.
• Phú Yên Specialty: 4 Phạm Hồng Thái, Tp.Tuy Hoà, Phú Yên.

For a long time, fish sauce has become a specialty and a unique cultural aspect of Vietnamese people. In the daily meal, meat may be absent, seafood may be absent, but the humble fish sauce bowl cannot be absent. For Vietnamese people, it is not only a habit but also a unique feature in culinary culture that can never be eroded.

Although it is a traditional dish, each region has its own secrets to create unique flavors characteristic of their homeland. Gành Đỏ Fish Sauce is a famous brand of Phú Yên that everyone has heard of.

Gành Đỏ Fish Sauce, sounds strange, doesn't it? Actually, it is the name of the land that gave birth to it, Gành Đỏ commune (Sông Cầu town, Phú Yên). The fish sauce here is produced, processed, and fermented according to a unique process, so the flavor is unusually delicious and attractive. Anyone who has tasted fish sauce here must praise it, and not only that, many diners also share that dishes without Gành Đỏ Fish Sauce are less appealing and the taste is somewhat bland, so every time there is a chance to visit Phú Yên, it's impossible to forget to bring a few bottles back for personal use and as gifts for everyone.

The ingredients to make this premium fish sauce are rice fish - a type of fish used in many other regions to make fish sauce. But for some reason, whether it's the processing process or the favorable natural conditions here, the fish sauce here has a much better flavor. Mytour still hasn't found the answer to this, but one thing is for sure, the fish sauce here is excellent.

Some reference addresses:

• Ông Già Fish Sauce Base: Tân Thạnh, Xuân Thọ 2, Sông Cầu town, Phú Yên.
• Bà Mười Fish Sauce Base: Tân Thạnh, Xuân Thọ 2, Sông Cầu town, Phú Yên.
• Phú Yên Land Fish Sauce: 72 Hùng Vương, Ward 6, Tuy Hòa city, Phú Yên.
• Phú Yên Specialty: 4 Phạm Hồng Thái, Tuy Hoà city, Phú Yên.

In the process of researching and experiencing Phú Yên, Mytour also feels truly envious of this land of golden flowers on green grass. There are too many specialties that nature has favored this place with, and the special thing is that only here has that uniqueness. If you come to Phú Yên without knowing how to experience all those unique features, it is truly regrettable. So, spend more time following Mytour's shares, not only in this article but also in others, very useful for you.

Another specialty on this list that Mytour wants to introduce to you is Emperor Huynh Crab, just hearing it already fills with curiosity, right? Emperor Huynh Crab usually has a large size, a lot of meat so those who are seafood enthusiasts must have heard of this type of crab. If you live in big cities, it's not difficult to enjoy this dish, but coming to Phú Yên, you will have a completely different experience.

Emperor Huynh Crab - dubbed the specialty of Phú Yên, the crab here has a delicious aroma, firm and white meat, much more attractive than other places. With this crab ingredient, you can cook it into many different dishes such as steamed, tamarind stir-fried, salt stir-fried, grilled, porridge... Especially, connoisseurs of Emperor Huynh Crab not only because of its size but also its delicious taste perhaps is the accompanying seasoning - chili salt. It sounds unbelievable, right? You have to experience this flavor directly to truly feel this attractive taste, many diners have experienced and spread it by word of mouth so trust Mytour, then you will be surprised.

The firm, white crab meat dipped with crushed salt mixed with green chili and a bit of sugar will seduce anyone and understand why since ancient times, this crab species has been a favorite dish of kings, its deliciousness is compared to black tiger shrimp or salmon. Emperor Huynh Crab only lives in clean sea areas with golden sandy bottoms and clear water. In Vietnam, Emperor Huynh Crab is found in coastal areas of Bình Định, Phú Yên, Bình Thuận, Quảng Ngãi, Khánh Hòa. Spring is the peak season for Emperor Huynh Crab, from December to March in the lunar calendar. Emperor Huynh Crabs living in deep-sea areas are quite large, often weighing more than 1kg. In many dishes, the most outstanding is probably the fragrant crab porridge, with the pure white color of crab meat on the red background of the crab paste.

Here are Mytour's shares about addresses to fully enjoy this Emperor Huynh Crab dish, let's refer together.

Some reference addresses:

• Fresh Seafood - 48 Bạch Đằng, Tuy Hoà city, Phú Yên
• Sơn Restaurant - Cầu Gỗ embankment Bạch Đằng
• Phượng Tree Seafood Restaurant - Bạch Đằng, Ward 3, Tuy Hoà city, Phú Yên

The land of golden flowers on green grass is famous for its romantic natural scenery and wonderful climate that anyone who comes here feels envious. Perhaps it's because of Mother Nature's favor that this place has many more delicious specialties. For example, also blood cockles, spread throughout the land of Vietnam wherever there are, but somehow, blood cockles in Phú Yên specifically in Ô Loan Lagoon are attractive and strangely fragrant, sweet.

For a long time, this familiar dish has become a famous specialty of Phú Yên. Not only attracting diners for its nutritional value, but its delicious, distinctive flavor also keeps tourists remembering this land forever. However, if you want to enjoy delicious blood cockles, you must go to Ô Loan Lagoon - where these blood cockles are raised. Many diners share that they don't know what's special about this river area, but the blood cockles here are fatter and more fragrant. Mytour has also experienced and indeed, it's just like what people have heard, if you still don't believe, come and experience it.

To enjoy delicious blood cockles, you must definitely go to Ô Loan Lagoon. In addition, Mytour will introduce you to the addresses with the most delicious blood cockles, which have been tested and shared by many diners for you to have the best experiences in your journey.

Some reference addresses:

• Ô Loan Lagoon, An Hải commune, Tuy Hoà city, Phú Yên.
• Tuấn Seafood Restaurant - An Ninh Đông, Tuy An, Phú Yên
• Huy Hoàng Restaurant - Ô Loan Lagoon, An Hải, Tuy An, Phú Yên

Pork offal rice noodle, sounds strange, right? Just heard the name, don't know the taste yet, but surely, you will be very curious. The flavor of this special dish is as unique as its name. Mytour wants to share with you but doesn't know which words to use to describe it most accurately. It is known that this is an indispensable dish on holidays, ancestral offerings, weddings, and ceremonial offerings at temples, pagodas, and is a culinary culture of Tuy Hoà.

The pork offal rice noodle here has a completely different flavor from other regions. The rice noodles are soft, smooth, and fragrant with the smell of onions. The pork offal is carefully processed, looking very white and clean, crispy when eaten, not tough, dipped in fish sauce, added with a piece of rice noodle is indeed a perfect combination.

If it's your first time in Phú Yên, you'll surely be bewildered because you don't know where to find the specialty pork offal rice noodle. However, don't worry, Mytour is here to help you find the answer. Below are the addresses researched and collected by Mytour from diners who have experienced in Phú Yên. Check it out.

Some reference addresses:

• Pork Offal Rice Noodle - 118 Hùng Vương, Ward 6, Tuy Hòa, Phú Yên
• Hoà Đa Restaurant - 20 D1, Ward 5, Tuy Hòa, Phú Yên
• Bà Triệu Pork Offal Rice Noodle - 18 D1 , Ward 5, Tuy Hòa, Phú Yên

Hoà Đa rice paper is famous as a familiar dish to the people of Phú Yên. This specialty of Phú Yên is different from rice paper in some other localities in terms of the thickness of the skin, which is neither too thick nor too thin, just right. The chewy texture of the rice paper is very suitable for making rolls or side dishes.

In addition to rolled rice paper, Phú Yên's specialty also includes fragrant grilled rice paper. When grilled, the rice paper is crispy and fragrant, also a delicious snack. Perhaps the bakers have their own secret recipe, their own experience, so their products are very unique, meeting the tastes of consumers.

Hoà Đa rice paper has become a brand. The reason why rice paper here is favored is because it is smooth, evenly chewy, fragrant, not sour, and does not stick much when dipped in broth to roll food. In addition, the elasticity of Hoà Đa rice paper depends mainly on the selection and soaking of rice, not adding tapioca flour like rice paper in some other regions. Delicious Hoà Đa rice paper is thick, even in size, sun-dried, fragrant when grilled, and does not stick when dipped in water.

Some reference addresses:

• Hoà Đa rice paper facility - Anh Nhị, An Mỹ, Tuy An district, Phú Yên.
• Tuy Hòa Market, Trần Hưng Đạo street, Tuy Hòa City, Phú Yên
• Ward 7 Market, Trần Phú street, Tuy Hòa City, Phú Yên.

One of the specialties of the Central region is chive noodle soup, but there are many types of chive noodle soup, such as snakehead fish chive noodle soup, crab chive noodle soup, beef meatball chive noodle soup, and snakehead fish chive noodle soup.... When mentioning Tuy Hoà, one cannot forget chive noodle soup, a new dish created by the locals here.

Chive noodle soup carries the unique characteristics of local cuisine, perhaps that's why you can easily find this dish everywhere you go. First-time tourists to Tuy Hoà are curious about this dish because it appears so frequently, but after tasting it, they all have a special affection for it and attach the label of a specialty to the region.

First of all, according to you, what are the criteria for a delicious chive noodle soup? The noodles must be soft and chewy; the accompanying broth must be simmered from bones with a rich, natural sweetness, and the fish cakes must smell of fish, not fishy or spoiled; and for chive noodle soup with chives, it cannot lack the smooth green chives on top. Those are all the criteria that Mytour sets to evaluate whether a chive noodle soup is delicious and of good quality or not. When you come to Tuy Hoà, taste the chive noodle soup and you will see that all the criteria mentioned above are not too much when it comes to the chive noodle soup here. That's why such a simple and rustic dish, close to the locals here, has such an attraction. Come and experience it.

If you don't know where to enjoy this delicious and attractive dish, refer to the suggestions below from Mytour. These suggestions have all been verified by Mytour in practice, so you can rest assured.

Some reference addresses:

• Thành Tâm Chive Noodle Soup - 53 Điện Biên Phủ Street, Ward 7, Tuy Hòa, Phú Yên
• Chive Noodle Soup - 89 Nguyễn Huệ Street, Ward 2, Tuy Hòa, Phú Yên
• Đức Luận Chive Noodle Soup - 57a Phan Đình Phùng Street, Ward 2, Tuy Hòa, Phú Yên
• Chive Noodle Soup Night Stall - Ward 4, Tuy Hòa, Phú Yên
• Chive Noodle Soup - Tuy Hòa Crab Noodle Soup - Ward 9, Tuy Hòa, Phú Yên