Top 10 Most Famous Vietnamese Restaurants in Paris, France

The menu at Lao Chaleune also includes Laotian and Thai dishes. Be sure to try their Thai salad, uniquely prepared beef and chicken, and experience firsthand the glowing reviews from other visitors. The Parfait, sweet desserts like chè, and crepes are flavorful delights, complemented by a variety of drinks such as wine, beer, or tea. The exceptional service and warm welcome from the staff make the dining experience at Lao Chaleune even more enjoyable.

The dishes are a feast for the senses, combining bold flavors and beautiful presentations. The use of skillets in cooking enhances both the visual appeal and taste. The most popular items at Baosian include spring rolls, bao buns, shrimp curry, pad Thai, coconut mango sticky rice, and tapioca pearl desserts. All meals are prepared with fresh, high-quality ingredients and carefully crafted sauces made in-house, ensuring a delightful dining experience that will captivate your taste buds!

Famous for its vegetarian and Vietnamese dishes, Pause Bobun is a must-visit for anyone looking to try authentic flavors. The menu features noodle dishes, Pho with aromatic broth, and delicious papaya salad. For dessert, guests can share sweet treats like parfait, fruit cakes, and tasty bananas with friends while enjoying their time. Beer is one of the beverages served, and after a long day, you can savor a wonderful coffee at Pause Bobun.

Chez Quyen-Chi specializes in Vietnamese cuisine, offering a variety of appetizers, main dishes, and homemade desserts. About 50% of the ingredients used in the kitchen are sourced directly from Vietnam. The restaurant serves meals on-site and also prepares takeout orders. Each dish is made to order by a dedicated and talented team. In addition to the regular menu, you will find daily specials like Vietnamese braised beef. A must-try at this restaurant is the Brochette of grilled beef and shrimp, served with vermicelli noodles and fresh herbs.

Traditional Vietnamese dishes focus on classic Hanoi specialties, including the exquisite Bún Chả, a dish that represents the capital. Bún Chả consists of steamed rice noodles served with grilled pork belly and dipping sauce made from fish sauce, shredded carrots, and green papaya. With each visit to Le Bistrot d'Indochine, diners enjoy exceptionally friendly customer service. Guests can savor authentic Vietnamese meals at affordable prices in a sophisticated and cozy atmosphere that helps them relax and unwind.

If you're feeling hungry after visiting the Jerome Seydoux-Pathé Foundation, head over to Chào Bà, a restaurant with a unique name and an even more unique atmosphere. The Vietnamese dishes here are crafted by an exceptional chef, offering an unforgettable dining experience. Don't miss the perfectly made spring rolls or the savory parfait, a must-try at Chào Bà. If you enjoy fine wine, be sure to try some during your visit, or opt for a large coffee to complete your meal.

At Chào Bà, the food tastes just like the dishes you'd find at home, such as the delightful bowls of bún. Every dish is carefully prepared, with a special focus on reviving the flavors of simple ingredients, like tofu, that might otherwise seem bland. This Vietnamese restaurant serves dishes full of flavor at affordable prices. It's one of the best Vietnamese spots in the capital. At Chào Bà, you'll enjoy a cozy atmosphere with modern decor that enhances the dining experience.

Mây Bay, which translates to 'floating clouds' in Vietnamese, is a pure vegan restaurant offering a variety of exclusive plant-based and vegan dishes. Located in Vincennes, just beneath the Saint Mandé metro station (Line 1), Mây Bay combines fresh, healthy cuisine with a relaxing modern setting. This Vietnamese vegan restaurant serves authentic dishes, expertly prepared without meat, in the traditional Asian culinary style.

Mây Bay Restaurant offers a daily menu that includes four appetizers, four main courses, and four desserts, all freshly made on-site. Additionally, the restaurant provides a daily special appetizer, main dish, and dessert, allowing for a diverse dining experience while keeping the essence of their core offerings. This unique approach has earned Mây Bay a well-deserved reputation as one of the most popular vegan spots in Paris.

Many visitors book a table at the Mian Fan Vietnamese restaurant to enjoy a delicious meal while taking in the views of the Grevin Museum. If you're hungry, try the crispy spring rolls and a delightful parfait served at this establishment. Mian Fan represents the fusion of Eastern flavors and bistronomy, bringing together Asian cuisine in a modern and familiar setting. The giant matcha is one of the most popular drinks at Mian Fan, and visitors can also opt for lemonade, a classic Vietnamese beverage.

The cozy atmosphere at Mian Fan provides a perfect spot to relax after a long day. Guests often create lasting memories at this restaurant, known for its great service and friendly staff who are always ready to assist. Many recommend this place for its affordable pricing and welcoming ambiance, making it an ideal destination for a pleasant dining experience.

The cuisine at Trois Crabes is not only a fusion of East and West but also a blend of the modern and the traditional, strong yet delicate. In its warm and welcoming atmosphere, the chef’s creations transport you to a serene paradise, where time seems to stand still. Trust in the culinary mastery of Trois Crabes and let yourself be swept away by the unique flavors of Vietnam. Generous in both food and spirit, the owners invite you into this enchanting place, a perfect spot for relaxation and an aromatic journey through the rich textures and fragrances of Vietnamese cuisine.