Top 10 Most Popular Street Foods in Da Nang

Avocado is considered the divine gift bestowed by Mother Nature upon humans. Avocado Ice Cream originates from Da Lat, and it has long been a beloved delicacy in Da Nang city. This treat is incredibly enticing and renowned in the city. A cup of creamy avocado ice cream, fragrant with the aroma of milk, roasted peanuts, and dried coconut, remains perpetually popular over time. If you're traveling to Da Nang, knowing the addresses of avocado ice cream shops in Da Nang is essential.

The 'divine avocado ice cream' is the adorable nickname that many young people in Da Nang often use for the most famous avocado ice cream shop in Bac My An market. Here, we will meet the 'King' of avocado ice cream, which is Aunt Van's avocado ice cream. Whenever passing by Aunt Van's stall, we always see rows of seats filled with customers enjoying the treat. Aunt Van's avocado ice cream attracts people of all ages with its unique flavor that cannot be found anywhere else. The lush green and thick avocado, combined with a spoonful of creamy sweetness. On top of that is a layer of crunchy dried coconut, both crispy and flavorful.

CONTACT INFORMATION:

Address: Bac My An Market, Ngu Hanh Son District, Da Nang City

Phone: 0905 789 107

Fanpage: www.facebook.com/profile.php?id=100054517447118

Opening hours: 07:00 - 18:00

When it comes to delicious street snacks in Da Nang, Rice Paper Sandwich stands out as one of the best. It's quite similar to the grilled rice paper in Da Lat, but Rice Paper Sandwich has its own unique characteristics. For example, while grilled rice paper only requires one layer, then topped with egg, meat, onions, and sausage, Da Nang's Rice Paper Sandwich requires two layers. Depending on preferences, the owner will choose different ingredients such as pate, dried beef, or egg. Each type is prepared in various ways, rolled or spread, providing different flavors and experiences.

The sandwiches are served fresh from the oven, still hot. Diners can cut them into bite-sized pieces and dip them in sauce. The delicious aroma of spices blends with the filling, along with the crispy texture of the rice paper, creating a mouthwatering dish. The allure of Rice Paper Sandwich lies in the sauce used for dipping. A good sauce should be thick and flavorful, with a balance of salty and sweet, plus a hint of chili. Each establishment has its secret recipe to create the most flavorful sauce possible. Among them, Aunt Hoa's Rice Paper Sandwich is particularly notable.

CONTACT INFORMATION:

Address: 62/2A Nui Thanh, Hai Chau District, Da Nang City

Opening Hours: 14:30 - 21:30

When it comes to delicious street snacks in Da Nang, Rice Paper Mix is ​​a must-try. For students, this is perhaps a familiar, rustic, and simple snack that encapsulates the sky of childhood. Although not a specialty of Da Nang, Rice Paper Mix is an indispensable dish in gatherings with friends, after-school hangouts, and has become a traditional snack in today's youth menu.

Rice Paper Mix in Da Nang has a very distinct flavor compared to other provinces. Because spices and processing methods must be more suitable for the local taste. Anyone passionate about Rice Paper Mix cannot miss the mobile stalls selling this dish. No PR, no advertising, but buyers still have to queue up to enjoy it. Without further delay, Mytour will introduce you to the address of the super delicious Rice Paper Mix in Da Nang, which is Aunt Tuong's Rice Paper Mix.

CONTACT INFORMATION:

Address: 35 Ha Thi Than, Son Tra District, Da Nang City

Opening Hours: 16:00 - 22:00

With its coastal location and abundant seafood sources, Da Nang offers a variety of deliciously prepared snail dishes. This makes it an ideal destination for Suction Snail enthusiasts. By around 5 - 6 pm, just passing by the snail stalls, diners can catch the enticing aroma of Da Nang's suction snail dish. Suction snails taste best when cooked richly flavored, savory-sweet, each shell firm and meat fresh and rich. The snails are also served with crunchy and tangy shredded green papaya salad, stimulating the diners' taste buds. Despite its deliciousness, a plate full of snails is priced from only 20,000 VND, making it very popular among young people.

This unique dish is always sought after at Aunt My 2's Snails - Hoang Hoa Tham. The restaurant only imports a reasonable amount each day, neither too little nor too much for daily consumption. The next day, it's all fresh ingredients again, never reused. The freshness and quality of the imported food are always guaranteed, so when you visit the restaurant, you will definitely enjoy the finest snails. Come and taste it!

CONTACT INFORMATION:

Address: 1 Hoang Hoa Tham, Thanh Khe District, Da Nang City

Opening Hours: 08:00 - 18:00

Another delicious dish from Da Nang, quite rustic in name and nature, is the Field Rice Noodles. This dish is quite special, with each ingredient being prepared separately, including shrimp, fish, eggs, and sausage, among which the fish filling stands out the most. The fish is deboned and dried, giving it a slightly sour and salty taste that is quite unique. The broth for the noodles is sweet, and the noodles themselves are made from tapioca flour or rice flour. Field rice noodles in Da Nang are similar to the dish in Saigon, and you can also enjoy them with bread, which is quite delicious and filling. Most field rice noodle stalls in Da Nang are very affordable, so almost everyone enjoys them, from students to office workers.

If you're visiting Da Nang, be sure to try this dish, which meets all three criteria of being delicious, nutritious, and affordable. You can visit Phuong Field Rice Noodles to enjoy this specialty. Word has spread far and wide about the delicious flavor of Phuong Field Rice Noodles, attracting locals and tourists alike. The ingredients used in making the noodles here are carefully selected by the owner, from fresh vegetables to the noodles, broth, and accompanying items, all of which are fragrant, delicious, and especially fresh.

CONTACT INFORMATION:

Address: K27/03 Ngu Hanh Son, District Ngu Hanh Son, Da Nang City

Opening Hours: 06:30 - 22:00

Sizzling Pancake is a familiar dish to people in the Central region. It's a simple yet enticing and delicious dish. Each region has its own way of making pancakes. The pancakes in the Central region are relatively small, with little filling, and lack the distinctive yellow color of those in the South, but they are attractive because of their delicious flavor. To give the pancakes a more eye-catching yellow color, a little turmeric powder can be added. Usually, pancakes are dipped in a diluted fish sauce, which is sweet and sour, but some places have a special dipping sauce made from ground pork liver, ground chicken liver, simmered beef, mixed with a little tapioca flour, resulting in a thick and flavorful sauce with a chewy texture, a variety of savory flavors from the liver, the crunchy texture of finely roasted peanuts, the aroma of wood ear mushrooms, and finely ground meat. The accompanying vegetables for pancakes are varied, including spinach, mustard greens, fish mint, perilla leaves, coriander, basil, and non-bitter rice leaves...

The Central-style sizzling pancake boasts a distinctive flavor of the Central region. When poured, the pancakes have a relatively thin, crispy crust. The filling usually consists of shrimp, squid, and raw vegetables. When fried to golden perfection, the pancakes emit a fragrant aroma and are crispy, served with raw vegetables such as cucumber and lettuce, making it an ideal dish that cannot be missed. When in Da Nang, a mention of the most famous place for sizzling pancakes must include Ms. Duong's stall located in the alley of Hoang Dieu Street, with each plate of pancakes costing only from 40,000 to 50,000 VND per plate.

CONTACT INFORMATION:
Address: K280/23 Hoang Dieu, District Hai Chau, Da Nang City
Opening Hours: 09:30 - 21:00

Rice Flour Cake has long been a familiar dish to the people of Da Nang due to its simplicity, rustic nature, from its ingredients to its flavor. You can enjoy rice flour cakes at any time of the day, either as a main dish or as a snack. Rice flour cakes come in many types, distinguished by their shapes and the way they are eaten. Ear-shaped rice flour cakes are small like ear holes, arranged on a plate; bowl-shaped rice flour cakes are pre-molded in small round bowls, while wet rice cakes are arranged on a plate and cut into pieces.

They all share a common feature: the filling is sprinkled on top of the cake before eating. The filling of rice flour cakes is made from shrimp, fish meat stripped from bones, marinated with spices, and dried over charcoal until the fishy smell disappears, so when eaten, diners only occasionally smell the savory, fatty aroma of the meat and spring onion. Rice flour cakes can also be eaten with sour fermented pork rolls and beef sausage. Whether rice flour cakes and wet cakes are delicious or not depends on the dipping fish sauce. The accompanying dipping sauce for rice flour cakes is very simple, consisting of finely minced chili fish sauce diluted with boiled water, adding a little lime, sugar to create a characteristic sweet, sour, slightly sour taste. The best place to enjoy this dish in Da Nang is Mrs. Be's Rice Flour Cake stall. You should come and experience it!

CONTACT INFORMATION:
Address: 100 Hoang Van Thu, District Hai Chau, Da Nang City
Opening Hours: 06:00 - 18:00

When it comes to delicious street foods in Da Nang, you can't miss out on dried beef salad. The dried beef is marinated with spices to achieve the perfect balance of sweetness and saltiness. Mixed with thinly shredded papaya, dried onions, roasted peanuts, chili, and herbs, you'll have an amazing dish for the chilly days in Da Nang. The salad here features crunchy shredded papaya, accompanied by a few pieces of dried beef or liver. The liver is slightly soft but very fragrant, while the beef is glossy and more flavorful... All three combined, with a touch of coriander, create a distinctive flavor that's unmatched.

On each table, there's a bottle of vinegar, a bottle of spicy soy sauce, and a bottle of soy sauce. Adjust the seasoning to your taste. You can find this dish on any street, including some famous spots like: eateries on Hai Phong Street near Phan Chau Trinh School, eateries near Bac My An Market, Cho Con Market, Ong Ich Khiem Street... For as little as 10,000 VND, you can get a box of dried beef salad to satisfy your hunger. Today, Mytour will introduce you to Gỏi Bò Khô Gan Rim Cô Hoa, the most famous spot in Hai Chau District, where you can get full for only 20,000 VND.

CONTACT INFORMATION:
Address: 53 Nguyen Trai, Hai Chau District, Da Nang City
Opening Hours: 09:30 - 22:30

In Da Nang, grilled skewered nem is called nem lui, typically served together with betel leaf beef. Unlike the taste in Saigon, the dipping sauce for the nem and beef here is extremely special, best described as 'absolutely delicious.' Each fully prepared tray includes: fresh green vegetables, sour mango, star fruit, and bitter banana. Rice paper for wrapping accompanies the dish to balance the flavors. Da Nang's nem lui brings a seductive flavor, thanks to the rich aroma of grilled meat - a distinctive and harmonious blend of spices - combined with a delicious, smooth dipping sauce.

Bite into a golden, fragrant piece of nem lui, enjoying the juicy interior, and dip it into the flavorful sauce along with fresh, crisp vegetables for an irresistible taste. Just eating the beef and grilled nem alone is delicious enough. A skewer costs only about 5,000 VND, and with five skewers and vegetables, you'll be full. Try this dish at Tam Cho Han Quan.

CONTACT INFORMATION:
Address: 44 Nguyen Thai Hoc, Hai Chau District, Da Nang City
Opening Hours: 15:30 - 23:00

A rustic dish found in many provinces throughout our country is rolled cabbage ram, also known as rolled sausage. The filling for Da Nang's ram is quite similar to the filling for northern-style nem cuon: meat/seafood, wood ear mushrooms, onions, spices... Each ram is no bigger than a finger. Enjoying ram with rice paper, papaya, pickled carrots, thinly sliced cucumbers, along with a plate of fresh vegetables and cabbage leaves, dipped in garlic chili fish sauce. Rolled cabbage ram lives up to its name, a dish rolled with only two main ingredients: cabbage and ram. Da Nang's ram, like northern-style nem and southern-style spring rolls, differs only in appearance. The ram is about the size of a finger, small and crispy.

What makes it special perhaps lies in the filling. Traditional ram filling includes a bit of vermicelli mixed with minced meat and wood ear mushrooms, but there's also corn ram, vegetarian ram, and sweet ram with completely different flavors. The ram casing is mostly made from rice paper for rolls or dry rice paper, so when fried and enjoyed, it's crispy in the mouth. You can find this dish in many restaurants, eateries, and street stalls in Da Nang. Among them, Rolled Cabbage Ram Dao Duy Tu stands out.

CONTACT INFORMATION:
Address: 14 Dao Duy Tu, Thanh Khe District, Da Nang City

Opening Hours: 11:00 - 19:00