Top 10 Most Renowned Liquor Brands in Vietnam

Kim Long Liquor is a famous liquor brand originating from Kim Long village, Hải Quế commune, Hải Lăng district, Quảng Trị province. This traditional distilled liquor, crafted using methods dating back to the French colonial era, is known for its unique flavor and various health benefits. Kim Long Liquor is considered a special delicacy of Central Vietnam.

Kim Long Liquor is made with a unique water source from the village, which was surveyed and selected by the French to establish a distillery. This water gives the liquor its crystal-clear color, distinctive aroma, and spicy taste. The liquor is crafted entirely by hand, without the addition of alcohol or water, ensuring it is 100% pure. The alcohol content is adjusted by the distiller based on how much they extract during the distillation process. Kim Long Liquor is also used for therapeutic purposes, such as treating muscle and joint pain, or for making herbal infusions.

Kim Long Liquor is not only a premium beverage but also a rare medicinal elixir, embodying the rich cultural and historical heritage of Central Vietnam and a source of pride for the people of Quảng Trị.

Website: https://www.ruoukimlong.com/

Na Hang Corn Liquor with Herbal Yeast is a traditional liquor brand of the Tày ethnic people in Na Hang district, Tuyên Quang province. It is made from corn and a special herbal yeast blend using over 20 rare forest plants, offering various health benefits. Na Hang Corn Liquor is considered one of the specialties of the northern highlands of Vietnam.

This liquor has a distinct flavor from both corn and herbal yeast, with a fragrant aroma and a mild spiciness. It is distilled using pure spring water from the mountains of Na Hang, with an alcohol content of 28-30%. The liquor is fermented for one month and then distilled by hand, following the traditional methods of the Tày people. When consumed, it doesn't cause headaches or dizziness but leaves a warm, refreshing feeling. It is also used for medicinal purposes, such as treating back pain, fatigue, coughs, sore throats, and colds.

Na Hang Corn Liquor with Herbal Yeast holds great cultural and historical significance. It is not just a rare and valuable beverage but also a unique medicinal drink. This liquor is a proud product representing the rich culture of the northern highlands of Vietnam and is cherished by the people of Tuyên Quang.

Website: https://dacsannahang.com.vn/

Kim Son Liquor is one of the most famous liquor brands in Vietnam, produced from glutinous rice and a traditional herbal yeast blend, crafted by the people of Kim Son village in Ninh Bình. It is a signature liquor of the Ninh Bình region, known for its delicious flavor and beneficial properties.

Kim Son Liquor has a smooth, clear taste with a subtle, pleasant aroma. It is distilled from different types of glutinous rice, such as Hoa Vàng, winter rice, or unpolished rice. Each type of rice creates a distinct flavor profile for the liquor. The yeast is made from 36 rare medicinal herbs, known for their ability to improve blood circulation, fight bacteria, and boost immunity. The water used in the distillation process is natural spring water, free from impurities. The liquor is stored in clay jars or earthenware vessels sealed with dry banana leaves to preserve its natural flavor. Kim Son Liquor typically has a high alcohol content, starting at 40%, but it offers a warm and refreshing sensation without being harsh or uncomfortable.

Kim Son Liquor is a prized liquor from Ninh Bình, cherished for its rich taste and health benefits. It contains vitamins, minerals, and bioactive compounds that promote good digestion, detoxify the liver, reduce body heat, aid in urination, lower cholesterol, and help prevent cardiovascular diseases. It is also used as a medicinal tonic for ailments such as back pain, joint pain, sinusitis, sore throat, coughs, and colds. Additionally, Kim Son Liquor is known for its skin benefits, including exfoliating, cleansing, tightening pores, and promoting firm, smooth, and radiant skin.

Website: https://ruoukimson.org/

Làng Vân Liquor is a traditional liquor from the Kinh Bắc region, crafted from premium glutinous rice grown in the fields of Làng Vân Xá village, Vân Hà commune, Việt Yên, Bắc Giang, using a secret yeast recipe passed down through generations in the village. With a long history, Làng Vân Liquor was once served to royalty and featured in royal banquets. It is known for its crystal-clear appearance, smooth flavor, and distinctive aroma. Làng Vân Liquor has also been mentioned in various literary works, folk songs, and proverbs of the Vietnamese people.

The method of making Làng Vân Liquor has been closely guarded, with villagers swearing not to pass the recipe on to outsiders, only to their sons and daughters-in-law. The process involves selecting the finest glutinous rice, and the yeast is made from rare Chinese medicinal herbs. The fermentation and distillation processes follow strict, traditional guidelines. The master brewers of Làng Vân are seasoned artisans, often older individuals who have devoted their lives to perfecting this craft.

Làng Vân Liquor is not just a beverage; it is a cultural heritage of the Vietnamese people. It makes an excellent gift for friends and family, and if you ever visit Bắc Giang, don't miss the chance to taste Làng Vân Liquor and explore the history and craft of this extraordinary liquor.

Website: http://ruoulangvan.vn/

Sim Wine Phú Quốc is one of the island's famous specialties, made from wild sim fruits that naturally ferment. The wine has a reddish-brown color, a fragrant aroma, a light sweetness, and a slight bitterness on the tongue. Phú Quốc Sim Wine is not only a delicious drink but also has many health benefits, such as aiding digestion, enhancing vitality, relieving muscle aches, improving blood circulation, and preventing aging and arteriosclerosis.

Sim Wine is traditionally handcrafted through a meticulous process. The sim fruits are harvested in spring when they are fully ripe and rich in nectar. The fruits are cleaned, soaked in brine, and their stems removed. After soaking with sugar for about 10 days to develop a distinctive flavor, the sim is then fermented with 40-degree rice wine in clay or glass jars for 2 to 3 months. The fermentation temperature must be carefully controlled at 23°C to prevent spoilage or oxidation.

Sim Wine Phú Quốc is a well-known and reputable liquor in Vietnam, available in various alcohol concentrations ranging from 10%, 14%, 30%, to 39%. This wine makes for a meaningful and elegant gift for friends and family after a visit to the Pearl Island.

Website: https://www.ruousimphuquoc.vn/

Bàu Đá Liquor is a renowned specialty from Bình Định province, crafted from fermented brown rice and distilled using traditional methods. Its exact name is Bàu Đá, though the pronunciation of the Vietnamese words ‘Bàu’ and ‘Bầu’ has led some to call it Bầu Đá. This liquor has a light yellow color, a distinctive aroma, a sharp taste with a spicy kick, and a sweet aftertaste. Bàu Đá is not only a sophisticated beverage but also boasts numerous health benefits, such as pain relief, improved digestion, enhanced vitality, anti-aging properties, and liver protection.

The production process of Bàu Đá is a highly skilled, secretive, and traditional craft. It is produced in the Bàu Đá village, located in Tân Long hamlet, Cù Lâm commune, Nhơn Lộc, An Nhơn town, Bình Định province. The liquor is named after the water source used to prepare the yeast and distill the alcohol, known as Bàu Đá. This water source, once shared by the entire village, is rich in minerals and beneficial microorganisms, which contribute to the unique flavor of the liquor. Made from brown rice, each batch uses 10kg of rice (yielding around 8 to 8.5 liters of liquor) and requires about 6 hours of distillation. Experienced distillers can assess the quality of the liquor by listening to the sound of the droplets falling into the clay jar during distillation and by the fleeting fragrance of the liquor. The final product is potent, with an alcohol content above 50%.

Bàu Đá Liquor is a well-established and reputable brand in Vietnam. It is available in various alcohol concentrations, ranging from 10%, 14%, 30%, to 39%. Bàu Đá makes for a meaningful and elegant gift for friends and family after visiting the land of martial arts.

Website: https://ruoubaudathanhtam.com/

Gò Đen Liquor is a traditional white spirit originating from the Gò Đen region in Bến Lức, Long An Province. It is one of the three renowned spirits from the Southwestern region of Vietnam, alongside Xuân Thạnh Liquor (Trà Vinh) and Phú Lễ Liquor (Bến Tre). Made from either rice or special varieties of glutinous rice, including nếp mỡ and nếp than, Gò Đen is crafted using a centuries-old traditional method. More than just a local specialty of Long An, Gò Đen is a cultural symbol of the people in the Mekong Delta.

Gò Đen is a strong spirit, with an alcohol content that can reach up to 50%. Despite its strength, it offers a smooth, gentle burn with a subtle sweetness on the finish. The aroma of Gò Đen is enchanting, reminiscent of the original scent of glutinous rice, which fills the air upon uncorking the bottle. The liquor is further infused with herbs like lương, licorice, and others, adding depth to both its flavor and health benefits. Known for its rarity and high value, Gò Đen is often reserved for festive occasions, ceremonies, or social gatherings.

As a highly regarded brand in Vietnam, Gò Đen Liquor carries the essence of the Southwest, making it not only a fine drink but a cultural treasure that fills its producers and drinkers with pride. Gò Đen is undoubtedly a true Vietnamese “national spirit”.

Website: https://ruoudenhatgoden.com/

Mẫu Sơn Đỉnh Liquor is a renowned Vietnamese brand originating from the highlands of Mẫu Sơn in Lạng Sơn Province. A traditional specialty of the Dao ethnic group, this liquor is distilled using ancient methods passed down over thousands of years, made from rice, spring water, and forest herbs. The taste of Mẫu Sơn Đỉnh is fragrant, smooth, rich, and does not cause headaches or dehydration. It was honored as one of the top 10 best liquors in Vietnam and received the prestigious Sao Vàng Đất Việt award in 2002.

The distinctive feature of Mẫu Sơn Đỉnh lies in its use of wild herbal yeast, crafted from over 30 rare herbs found only in the Mẫu Sơn region. This special yeast not only imparts a unique flavor to the liquor but also provides health benefits, enhancing vitality and well-being. The liquor is meticulously distilled in ancient copper pots by skilled artisans with years of experience. When poured, Mẫu Sơn Đỉnh produces a clear, crystalline sound, resembling the purity of mountain spring water. It is a completely natural liquor, free from additives or artificial coloring.

Mẫu Sơn Đỉnh is a trusted and high-quality brand in Vietnam, representing the unique culture of Lạng Sơn’s people. More than just a fine liquor, it is a healthful drink. Mẫu Sơn Đỉnh makes a meaningful gift for friends, family, or business partners.

Website: http://mausondinh.vn/

Đà Lạt Wine is the first Vietnamese wine brand, established in 1999 using European winemaking technology. This wine is crafted from a blend of carefully selected high-quality grapes, such as Cabernet Sauvignon, Merlot, and Chardonnay, along with special fruits native to Đà Lạt, including strawberries, apricots, plums, and apples.

Đà Lạt Wine boasts an enticing fragrance, a balanced tartness, and a smooth sweetness. Its colors range from the ruby red of red wine, the pale yellow of white wine, to the vibrant pink of rosé. Beyond its exquisite taste, Đà Lạt Wine offers numerous health benefits, including improved blood circulation, digestive support, antioxidant properties, and the prevention of heart disease. It is one of the few Vietnamese wines that has gained international recognition and export success.

Not just a delicious, healthy beverage, but a symbol of Vietnamese innovation and pride, Đà Lạt Wine makes a perfect gift for friends and family during special occasions. Enjoy the extraordinary flavors of this iconic wine – the first of its kind in Vietnam.

Website: https://ruouvangdalat.com.vn/

Through careful scientific research and dedication, AVIA Corporation, a member of AMACCAO Group, has invested in state-of-the-art production lines and developed proprietary techniques to create a liquor that embodies the essence of Vietnam's national heritage. This product, Gà Trống An Nam, captures the traditional flavors and aromas of Vietnamese culture.

AVIA meticulously selects everything from yeast strains to rice quality and production methods to ensure the highest standards. The unique combination of Japanese and Vietnamese yeast strains used in the production, alongside the most advanced technology designed and supervised by Japanese experts, results in a rich and smooth liquor. The process is precise, and the final product is aged for a minimum of 18 months, ensuring a smooth, velvety taste with a lingering finish that stays on the palate. When consumed, it offers a refreshing, pleasant feeling, leaving behind a distinct, fragrant aroma.

The company's vision, led by AMACCAO Group, was to create a liquor of European and Japanese standards that the Vietnamese could proudly introduce to both domestic and international audiences. Today, AVIA continues to innovate and improve its range of Gà Trống An Nam Liquor, including the premium Akashi range, An Nam, and An Nam Special Editions, all recognized for their exceptional quality.

CONTACT INFORMATION:

AVIA CORPORATION (Member of AMACCAO GROUP)

Factory: Ô CN6, Nguyên Khê Industrial Zone, Đông Anh, Hanoi

Office: 2nd Floor, HH Vườn Đào Building, 689 Lạc Long Quân, Tây Hồ, Hanoi

Phone: 1800 6030

Email: [email protected]

Website: https://aviavietnam.vn/ or https://gatrongannam.com/