Top 10 Most Trusted Culinary Schools in Da Nang

Da Nang Tourism College offers 11 programs including Hotel Management, Resort Management, Restaurant Management, Culinary Arts, Travel Management, Tour Guiding, English for Tourism, MICE (Meetings, Incentives, Conferences, Exhibitions) Tourism Management, Multimedia Communication, International Programs, and Short-Term Vocational Training. In the Culinary Arts program at Da Nang Tourism College, students will gain specialized knowledge in food and beverage business management, and learn to organize and prepare dishes in hotels, restaurants, and other food service establishments. The curriculum covers various dining formats such as regular meals, banquets, and buffets, ensuring quality standards that meet nutritional, aesthetic, and food safety regulations, while catering to both domestic and international guests' tastes and dining habits.

The Culinary Arts training at Da Nang Tourism College includes the following:

• Vocational Culinary Arts: A 2-year program leading to a vocational diploma.
  
• Culinary Arts: A 2.5-year program with 5 semesters, including 2 periods of practical training in tourism enterprises for 3-4 months, simulating real work conditions. Students receive a Bachelor's degree in Practical Culinary Arts upon completion.
  
• International Culinary Arts Program (Germany): A 3--year program requiring proficiency in English and passing the college's entrance English test. Graduates receive both Vietnamese and German college diplomas, equivalent to Level 4 in the German National Qualification Framework.

Moreover, at Da Nang Tourism College, students are also trained in teamwork, basic culinary management skills like costing, payment processing, facility management, and environmental safety within the tourism and hospitality industry. Upon graduation, students will be capable of preparing Asian cuisine, baking and desserts, and Western dishes, designing menus and plans, and efficiently managing daily kitchen operations, time management, and task evaluation in a hotel or restaurant kitchen.

CONTACT INFORMATION:
Address: Nam Kỳ Khởi Nghĩa, Tổ 43, Hòa Hải, Ngũ Hành Sơn District, Da Nang City
Phone: 023 6395 7957 & 0934 897 999 & 0948 777 696
Email: [email protected]
Website: https://dvtc.edu.vn/
Fanpage: www.facebook.com/www.dvtc.edu.vn
Opening Hours: 07:30 AM - 05:30 PM

Thành Công Việt Training Center is one of the leading institutions for training students in the fields of Hotel Management, Restaurant Services, and Tourism in Da Nang and across Vietnam. The center offers full support for students' career development, ensuring internships and 100% job placement upon graduation. The teaching team is well-trained in culinary skills, with expertise from international chefs, providing a modern and effective learning environment. Students will experience high-quality facilities and training programs that help them develop their skills with the latest techniques and approaches to culinary arts.

Popular courses at Thành Công Việt Training Center include:

• Basic to Advanced Bartending Course - from 2,500,000 VND
• Snacks and Grilled Foods Cooking Course - from 5,000,000 VND
• Baking Basics to Advanced Course - from 5,500,000 VND
• Comprehensive Cooking Course - from 9,000,000 VND
• Vegetable Carving Course - from 5,500,000 VND

The center offers a welcoming, clean, and well-ventilated learning space. All classrooms are air-conditioned and equipped with modern tools and equipment, simulating a real-life work environment. This ensures that students get the best possible hands-on experience, while learning valuable skills and knowledge from professional instructors. If you are passionate about baking and bartending, don't hesitate to start your journey today at Thành Công Việt. The center is proud to be the place where you can turn your culinary dreams into reality.

CONTACT INFORMATION:
Address: 120 Phan Đăng Lưu, Hải Châu District, Da Nang City
Phone: 0906 549 494
Email: [email protected]
Website: https://thanhcongviet.com/
Fanpage: www.facebook.com/thanhcongviettrainingcenter

Phuong Dong College Da Nang is a multi-disciplinary institution offering a wide range of programs, including higher education in fields such as economics, engineering, administration, healthcare, tourism, medicine, and education. With over 25 years of growth and development, the college has graduated more than 60,000 students who are successfully working across the country.

In addition to degree programs, the college offers short-term courses in hotel and restaurant services, chef training, and bartending with course durations ranging from 3 to 6 months. The advantages of studying here include flexible schedules, no stressful exams, short learning periods, competitive tuition fees, and opportunities for internships at top hotels, resorts, and restaurants (e.g., Furama Resort, Pullman Beach Resort, Crowne Plaza), with a strong commitment to building professional skills upon graduation.

Restaurant and Culinary Courses offered:

• Waiter & Bartender Course: For high school graduates and above, 25 lessons, starting at 3,500,000 VND
• Western and Asian Cuisine Courses: Open to all candidates, 25-42 lessons, starting at 5,000,000 VND
• Custom Classes: Flexible tuition fees for tailored training.

At Phuong Dong College Da Nang, students are provided with theoretical foundations before entering the culinary field, alongside practical internships guided by experienced and dedicated instructors. The college is equipped with modern classrooms, diverse learning materials, and up-to-date tools, ensuring frequent hands-on practice. The school is committed to keeping pace with industry trends, offering ample opportunities to gain rich experience and sharpen culinary skills.

Founded in 2007, Vietnam-Australia Vocational College has gained recognition for its specialized training in hospitality and culinary arts. The college excels in culinary courses, providing in-depth knowledge of both Vietnamese regional cuisine and international dishes, including European and Asian culinary techniques. Students will also learn essential kitchen management skills, such as overseeing production processes and managing kitchen facilities.

With a friendly learning environment, clean and cool spaces, and modern equipment, students can comfortably study and absorb valuable skills from experienced instructors. This is truly an ideal and rare learning environment for culinary students in Vietnam today.

The Culinary Arts program accepts students who have completed at least middle school, with a course duration of 6 months, leading to a vocational certificate. Skills gained include:

• Proper personal hygiene and kitchen uniform practices
• Knife sharpening, handling, and correct cutting techniques
• Efficient use of kitchen equipment and tools
• Choosing and preparing high-quality ingredients and seasonings
• Mastering various cooking techniques like stir-frying, braising, blanching, boiling, and steaming
• Preparation of over 63 European, Asian dishes and baked goods while ensuring food safety and hygiene standards.

Guided by the philosophy of putting students at the center, Vietnam-Australia Vocational College offers not only solid, practical skills but also career advancement opportunities. You can confidently choose this college as the place to realize your culinary dreams.

CONTACT INFORMATION:
Address: K476/8 Dien Bien Phu, Thanh Khe District, Da Nang City
Phone: 023 6381 4400

Email: [email protected]

Website: https://vavc.edu.vn/

Fanpage: www.facebook.com/cdnvietuc

Da Nang Vocational College, established in 2003, has become a leading institution for vocational training, offering a comprehensive education to develop skills and professional knowledge. The college offers a wide variety of programs in fields like high-tech engineering, information technology, tourism and services, fashion design, and economic services, featuring 24 highly sought-after vocational courses. Within the Tourism and Service department, the Culinary Arts program provides in-depth training for aspiring chefs, with a focus on both Vietnamese and international cuisines.

The Culinary Arts course prepares students with the knowledge of food principles, cooking techniques, menu development, kitchen management, and culinary cultures from various regions and countries. Students also learn essential teamworking skills, how to operate a professional kitchen, and how to handle real-world kitchen challenges. Graduates of the Culinary Arts program can work in various roles, ranging from kitchen assistants and cooks to sous chefs, head chefs, and department managers at large hotels, restaurants, and resorts.

Each year, from March to May, Da Nang hosts a vocational education and recruitment event where Da Nang Vocational College and other vocational institutions offer consultations and guidance to prospective students on various career paths, including culinary arts and cooking courses.

Yi Viet Vocational College is an educational institution established by the People's Committee of Da Nang, located in the heart of Da Nang city, a beautiful and hospitable coastal city in Central Vietnam. Known for its reputable culinary training programs, the college offers affordable tuition fees for aspiring chefs and provides excellent job opportunities upon graduation. Yi Viet is the ideal place for young individuals passionate about learning and practicing culinary arts. The college's experienced faculty, who have worked in both teaching and industry roles, are dedicated to continuously updating their teaching methods to match the latest advancements in technology, ensuring students are well-prepared for the future. Culinary arts require meticulous attention to detail and a strong sense of responsibility.

Each day, chefs face numerous tasks to create their unique dishes, from preparing ingredients and selecting high-quality, safe food, to working with managers to plan daily or restaurant menus, cooking meals, and coordinating kitchen activities. Students will participate in internships for Culinary Arts and Restaurant Operations programs, gaining valuable experience and honing their skills.

With two training facilities in Da Nang and partnerships with leading companies like Vinpearl (Vingroup), Vietravel, and Sun Group, Yi Viet College ensures its students receive full support, from hands-on training to job placement after graduation. With over 13 years of experience in training chefs, Yi Viet Vocational College ensures that its graduates possess all the essential skills required to follow their culinary passions.

CONTACT INFORMATION:

Address:

• 478 A1 Dien Bien Phu, Thanh Khe District, Da Nang
• 686 Dien Bien Phu, Thanh Khe District, Da Nang

Phone: 023 6375 8777 & 023 6355 1951 & 023 6374 1666 & 023 6372 7927

Email: [email protected]

Website: https://yviet.edu.vn/

Fanpage: www.facebook.com/truongtrungcapyviet
Opening Hours: 07:00 AM - 05:00 PM

As the number of restaurants and hotels both domestically and internationally continues to grow, the demand for skilled labor has created a competitive market, offering vast career opportunities for passionate young people dreaming of starting their professional culinary service ventures. Understanding these needs, Nấm Professional Culinary Training Center has committed to becoming a specialized, hands-on training hub, dedicated to developing a high-quality workforce for the culinary service industry, aiming to maximize the value and growth of the profession in the future.

At Nấm, students not only gain valuable knowledge about the culinary service industry but also acquire essential skills such as management, sales techniques, and food safety practices. The center boasts state-of-the-art facilities, including modern teaching spaces, practical training equipment, and recreational areas for student use outside of class.

The center offers four main courses:

• Mixology Course: Comprehensive Barista, Comprehensive Bartender, Flair Bartending, Latte Art, Coffee Shop Operations, Bubble Tea, Korean Bingsu
• Culinary Course: Vietnamese Snacks, Korean Snacks, Thai Snacks
• Baking Course: Basic Baking, Advanced Baking
• English for Professionals Course: Barista English, Bartender English

With a dedicated team of instructors who have years of industry experience, Nấm Professional Culinary Training Center guarantees 100% job placement for its graduates. The center continuously updates its curriculum and facilities to provide students with ample opportunities to practice, ensuring they meet the high standards expected by employers.

CONTACT INFORMATION:
Address: 39 Nguyễn Văn Tố, Hải Châu District, Da Nang City
Phone: 0905 027 749 & 0703 989 105
Email: [email protected]
Website: https://daotaophache.com.vn/
Fanpage: www.facebook.com/TrungTamDaoTaoAmThucChuyenNghiepNamDaNang

Huong Nghiep A Au students are offered a wide range of engaging courses, solid knowledge, and high-level professional skills through practical training methods. The center is constantly evolving, updating its training programs, and building state-of-the-art facilities to create the ideal learning environment for students. Every year, over 20,000 students from various cities across Vietnam are trained in the fields of F&B, Beauty Care, Digital Marketing, and Media Production Management, supplying high-quality personnel and management professionals for both local and international businesses.

For those interested in pursuing a culinary career, Huong Nghiep A Au is an excellent choice. Here, you can select from a wide range of courses in four main areas: Hot Kitchen, Pastry, Bartending, and Restaurant-Hotel Management. In addition to mastering Vietnamese dishes from the North, Central, and South regions, students are given opportunities to explore international cuisines from countries such as China, India, Thailand, and Japan. Courses include: Smart Breakfast, What to Eat Today, Delicious Weekend Dishes, and Cool Mixology, all taught by top culinary experts, sharing recipes for healthy and delicious meals, food selection tips, and plating techniques to make dishes more appealing, helping to enhance family meal experiences and foster excitement in the kitchen.

Why should you choose a cooking course at Huong Nghiep A Au Academy?

• Experienced instructors and state-of-the-art facilities.
• A friendly, professional, and prestigious learning environment.
• Diverse courses in Vietnamese, Asian, Western, and Chinese cuisines to meet the growing needs of culinary enthusiasts.
• Practical training programs that are designed to be easy to absorb and apply.

With skilled teachers, professional training materials, and modern facilities that replicate a 5-star kitchen, Huong Nghiep A Au - Da Nang is confident in offering top-tier education, ensuring that students graduate with the necessary skills and confidence to succeed in the culinary industry. If you are looking for a reliable culinary school in Da Nang, don’t hesitate to join Huong Nghiep A Au to pursue your culinary passion and embark on a successful career in the kitchen!

CONTACT INFORMATION:
Address:

• 304 Dien Bien Phu, Chinh Gian, Thanh Khe District, Da Nang City
• 150 Le Van Hien, Khue My, Ngu Hanh Son District, Da Nang City
• 195 – 197 Xo Viet Nghe Tinh, Khue Trung, Cam Le District, Da Nang City

Phone: 1800 6148
Email: [email protected]
Website: https://www.huongnghiepaau.com/
Fanpage: www.facebook.com/huongnghiepaau.danang
Opening Hours: 09:00 - 17:00

Netspace Culinary Vocational School was founded in 2010 with a mission: "To unite the strength of human resources, including organizations and individuals passionate about culinary training, and to provide vocational education based on international standards." Graduates from Netspace are highly skilled, becoming valuable assets in restaurants, hotels, and eateries both in Vietnam and internationally. The school currently operates 7 major campuses in Ho Chi Minh City, Hanoi, Da Nang, Da Lat, Nha Trang, and Bien Hoa.

The training programs are designed around practical cooking techniques, enabling students to learn numerous dishes and drinks while mastering essential preparation principles. This approach not only equips them with solid foundational skills but also fosters creativity and research capabilities. The carefully selected and well-trained instructors are dedicated to sharing their expertise with students in an engaging manner. The success stories of Netspace graduates serve as a testament to the effectiveness of the school’s programs and methods.

The courses offered at Netspace Culinary Vocational School include:

• Cooking Programs: International Cuisine, Vietnamese Cuisine, Chinese Cuisine, European Cuisine, Japanese Cuisine, Vegetarian Cuisine
• Mixology Programs: Mixologist, Comprehensive Bartending, Barista, Coffee Roasting Techniques, Tea and Bubble Tea Preparation
• Baking Programs: Baking Expert, Basic Baking, Advanced Baking, Cake Decoration
• Management Programs: Culinary Mastery, Chef Management, Restaurant Management, Business and Management for Hospitality

The cooking courses at Netspace are conducted in a friendly, clean, and comfortable learning environment, equipped with air-conditioned classrooms and modern kitchen tools. The instructors are highly experienced chefs who guide students with enthusiasm and expertise. Netspace emphasizes practical training with internship opportunities at leading hotels and restaurants. Graduates receive a diploma that is recognized both in Vietnam and internationally. In addition, the school offers extracurricular activities, including chef competitions, culinary exchanges with renowned chefs, field trips, and community engagement activities, providing students with a well-rounded and exciting experience.

CONTACT INFORMATION:
Address: 03 Phan Thanh Tai, Hai Chau District, Da Nang City

Phone: 1800 646 497, 0979 391 391, 023 6730 6497

Email: [email protected]

Website: https://netspace.edu.vn/

Fanpage: www.facebook.com/NetspaceDaNang

Founded in 1986, the KinderWorld Education Group was established in Singapore with the mission to provide high-quality international education, shaping students into responsible global citizens. By the end of the 20th century, KinderWorld rapidly expanded in Vietnam. In 2015, the group launched Pegasus International College in Da Nang. Currently, the college focuses on offering advanced diploma programs in hotel and restaurant management, business management, marketing, human resource management, and accounting – serving students across Da Nang, Quang Nam, Nha Trang, Hanoi, Ho Chi Minh City, and surrounding provinces.

The programs at Pegasus International College include courses in Hospitality, Business, Culinary Arts, Aviation, Short-term Training, and Corporate Training. Culinary courses include three primary certifications: SIT20421 Certificate II in Australian Culinary Skills, SIT30821 Certificate III in Commercial Cookery, and a Basic Certificate in Cooking and Baking. Additionally, the college offers short courses in food preparation and baking techniques lasting 4-5 months, with a nationally recognized certificate upon completion.

Reasons to choose culinary courses at Pegasus International College:

• Internationally recognized diplomas right here in Vietnam.
• Modern facilities comparable to international hotel and restaurant standards.
• International curriculum with a team of the best instructors.
• Programs linked with Edinburgh Napier University (Scotland).
• 100% employment rate for graduates.
• Internship opportunities at multinational corporations.
• Flexible course durations and affordable fees.

Here, culinary courses are highly regarded due to the top-notch equipment used in teaching, as well as the enthusiastic guidance from experienced instructors in a vibrant and supportive learning environment. Graduates can expect to gain in-depth culinary skills and knowledge, preparing them to work in the global hotel and hospitality industry.

CONTACT INFORMATION:
Address: Trung 3 Area, Phu My An New Urban Area, Hoa Hai, Ngu Hanh Son District, Da Nang City
Phone: 023 6730 1555

Email: [email protected]
Website: https://pegasus.edu.vn/
Fanpage: www.facebook.com/PegasusDanangCollege