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Hoi An Banh Mi
Hoi An Banh Mi is the first street food you must mention. Missing out on Banh Mi during your Hoi An trip is a significant oversight. Unlike Banh Mi found elsewhere, Hoi An's version has been acclaimed by BBC's renowned reporter David Farley as 'the best Banh Mi sandwich in the world.' The unique yet familiar Banh Mi filled with enticing ingredients is irresistible to anyone.
Hoi An Banh Mi's filling includes richly marinated char siu pork, tender and juicy, not dry, complex pate with countless ingredients and meticulous standards, mixed pork and beef terrine, aromatic ham, homemade butter crafted from duck eggs and oil, golden and creamy, melting, and various fragrant herbs. This combination creates a dish that has earned a global reputation.
Hoi An Banh Mi
Where to find delicious Hoi An Banh Mi? Remember these addresses for a genuine taste: Banh Mi Queen (Mrs. Khanh) at 115 Tran Cao Van; Banh Mi Lanh at 430 Cua Dai; Banh Mi Bich at 57 Phan Chu Trinh, with prices ranging from 25,000 to 50,000 VND per authentic Hoi An Banh Mi.
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Hoi An Pho
If not Banh Mi, then Pho is the go-to. A common dish for many, but Hoi An adds a special twist. Firstly, the vibrant colors: green herbs, yellow peanuts, red beef, and white, soft, sweet noodles make it more than just eating—it's an experience, reflecting Hoi An's artistic soul. Secondly, the irresistible taste of creamy peanuts, sweet Tra Que herbs, and melt-in-your-mouth beef. Have these flavors enticed you to try Hoi An Pho? Notable places include Pho Lien at 25 Le Loi and Pho Tung at 51/7 Phan Chau Trinh.
Hoi An Pho
Wonton Noodles
Originating from China, Wonton Noodles in Hoi An stand out for their rice and egg noodle blend, offering an irresistible aroma. Served with a sweet pork bone broth alongside thinly sliced pork, bean sprouts, and chives, this dish presents a delicate sweetness. For an extra flavor kick, add a bit of Central Vietnam's signature chili sauce. Seafood variations of Wonton Noodles also offer a delightful taste worth trying. For the best experience, visit notable spots at 533 Hai Ba Trung and Wonton Anh Dung at 14 Ba Trieu, with prices ranging from 20,000 to 50,000 VND per bowl or plate of fried wontons.
Hoi An Wonton Noodles
Cao Lau
There's nothing better than enjoying Cao Lau for lunch, a dish unique to Hoi An, heavily influenced by Chinese merchants and Japanese Udon. The noodles are made from rice flour, undergoing several processing steps to achieve perfect chewiness, served with Char Siu pork, crispy pork skin, fresh greens, bean sprouts, and finally, the broth. Cao Lau's subtly sweet and slightly spicy taste will leave a lasting impression on you. Famous Cao Lau spots include Quan Ba Be and Quan Trung Bac, among others along Hoi An's streets, with prices around 30,000 to 50,000 VND per bowl.
Hoi An Cao Lau
Hoi An Chicken Rice
Hoi An Chicken Rice is a famed delicacy that showcases the sophistication of Hoi An's culinary art. The rice, cooked to perfection, fragrant and sticky, paired with finely shredded chicken, skin crispy, meat flavored with onion, fried shallots, salt, pepper, and Vietnamese coriander, and presented with onion, pickled papaya, Tra Que herbs, soy sauce, and chili sauce, along with a special broth mixed with chicken organs for a truly authentic Hoi An taste. Notable places to enjoy this dish include Ba Buoi's Chicken Rice at 26 Phan Chau Trinh and Ba Huong's Chicken Rice in Sica alley, revealing the intricacy and refinement in both Hoi An's cuisine and lifestyle. This culinary excellence plays a significant role in making Hoi An a distinguished destination not only in Vietnam but also internationally.
Hoi An Chicken Rice Street
Smashed Rice Cake
Smashed Rice Cake, a popular dish in Central Vietnam and Hoi An, consists of two layers: a crispy outer rice paper and a soft, thin inner layer similar to steamed rice rolls, topped with scallion oil, shrimp paste, or meat. Served with a unique dipping sauce, it's a must-try snack in Hoi An. For a true taste of this local favorite, head to Cam Nam's Smashed Rice Cake at 679 Hai Ba Trung, Old Lady's Smashed Rice Cake in Cam Nam, or Instant Eatery on Nguyen Tri Phuong street. With prices ranging from 7,000 to 15,000 VND per cake depending on the filling, it's an affordable and delicious treat.
Smashed Rice Cake
Quang Noodles
Quang Noodles, a signature dish from Quang region in Central Vietnam, differs from Cao Lau in its pure Vietnamese origin. A must-try in Hoi An, these noodles are crafted from finely ground rice flour, thinly spread and cut into strands, served in a sweet broth typically enriched with boiled eggs, chicken, and crispy rice crackers. For authentic Quang Noodles, visit Ong Hai at 6A Truong Minh Luong and Ba Minh beside the Thu Bon River.
Quang Noodles
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Hoi An White Rose Dumplings
Traveling to Hoi An, you can't miss White Rose Dumplings, a signature dish of the ancient town. Despite their simple appearance, these dumplings demand meticulous craftsmanship. Made from finely ground, repeatedly sifted rice flour rolled into ultra-thin layers and filled with pork, mushroom, or shrimp, then steamed. They're served sprinkled with crispy fried shallots and dipped in sweet and sour fish sauce. White Rose Dumplings have become a favorite among tourists, especially foreigners. For the best experience, head to White Rose Restaurant at 533 Hai Ba Trung.
White Rose Dumplings
Delicious Snails in Hoi An
Snails, a popular snack among the youth in Hoi An, come in various types and are prepared in numerous ways such as butter garlic snails with bread, steamed snails with lemongrass and ginger, or tamarind snails. Enjoying snails with friends and family in the evening is an excellent way to experience the bustling street life of the old town. Noteworthy snail spots in Hoi An include Oc Street at 82 Ton Duc Thang, Saigon Jumping Snails at 113 Ly Thai To, and Old Town Snails at 176 Ly Thai To, highly recommended by many tourists, with prices ranging from 20,000 to 100,000 VND depending on the type of snails.
Delicious Snails in Hoi An
Grilled Pork Rice Paper Rolls
Grilled Pork Rice Paper Rolls, a Hoi An adaptation of Da Nang's pork in rice paper, features marinated grilled pork laid atop a bed of fresh greens, offering a distinct taste from its boiled pork counterpart. Served with fresh vegetables, sour fruits like starfruit or pineapple, and green banana wrapped in thin rice paper with a bit of noodles, dipping it in fish sauce or fermented shrimp paste gives an unforgettable flavor. Key spots to savor this dish in Hoi An include Sister Suong's Grilled Skewers at 138 Tran Phu, Ba Huong Hoi An at 31 Tieu La, and Boa's Grill and Hotpot at 11 La Hoi, with prices starting from 5,000 VND per skewer or 30,000 to 50,000 VND per serving.
Grilled Pork Rice Paper Rolls
Mytour has compiled the Top 10 must-try Hoi An delicacies, hoping this guide enriches your upcoming Hoi An adventure. Plan your trip now with Mytour, including a Hoi An Combo of round-trip flights and hotel stays for a memorable travel experience!
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Phuong Thao
Image source: Internet
