Food connoisseurs can embark on a culinary journey in Seoul with enticing dishes like Tteokbokki, Samgyupsal, Gogigui, Dakgalbi, Bibimbap, and more.
Discover the Culinary Wonders of Seoul
Tteokbokki Sensation
Known as a street food delight often featured in Korean dramas, Tteokbokki is a cultural icon of South Korea. It is a simple dish made with rice cakes, stir-fried with chili paste, carrots, onions, and more. Best enjoyed hot during chilly weather.

Must-Visit Spot: Cheong-Nyun Tteokbokki (청년떡볶이): 1-9 Banpo 2(i)-dong, Seocho-gu, Seoul.
Korean BBQ Delight
Must-try Samgyupsal: Indulge in the renowned Korean BBQ delight, Samgyupsal. Locals often opt for pork belly, marinated or plain. The variety of seasonings (soju, curry, red pepper sauce, soybean paste, ginseng essence, and more) create a plethora of grilled meat flavors.

Recommended spot for savouring: Palsaek Samgyeopsal (팔색삼겹살): 18, Baekbeom-ro, Mapo-gu, Seoul
Korean BBQ Extravaganza
BBQ, known as Gogigui in Korea, stands out as a distinctive Korean dish. The marinated meats or dipping sauces, paired with side dishes, bring a unique twist compared to grills worldwide.

Top destination for enjoyment: Migal Maeki-sal (미갈매기살): 7-1 Donui-dong, Jongno-gu, Seoul
Indulge in the savory delight of Dakgalbi, a South Korean specialty originating from the Chuncheon region in Gangwon province. Marinated chicken, adorned with pomegranate seeds, is sautéed in a tantalizing blend of red chili sauce along with ingredients like rice cakes, finely chopped cabbage, potatoes, green onions, perilla leaves, and more.
Savor the excellence of Dakgalbi at Yoogane Chicken Galbi (유가네 닭갈비) with locations at 3-1 Myeongdong 2(i)-ga, Seoul, and 66-6 Chungmuro 2(i)-ga, Seoul. Delight in the perfect blend of marinated chicken, pomegranate seeds, and an array of accompanying ingredients.

For an exquisite experience, head to Yoogane Chicken Galbi (유가네 닭갈비) at 3-1 Myeongdong 2(i)-ga, Seoul or 66-6 Chungmuro 2(i)-ga, Seoul, to savor the authentic taste of Dakgalbi.
Embark on a culinary journey with Samgyetang. This dish features a whole chicken stuffed with glutinous rice and simmered in a broth infused with ginseng, fruits, jujubes, garlic, ginger, assorted herbs, and spices. The broth exudes a truly enticing flavor, with a subtle hint of bitterness from the ginseng and medicinal herbs.
Indulge in the rich flavors of Samgyetang at Tosokchon (토속촌), located at 5, Jahamun-ro 5-gil, Jongno-gu, Seoul. Immerse yourself in the goodness of this nourishing dish that captures the essence of Korean culinary finesse.

Experience the culinary marvels at Tosokchon (토속촌), situated at 5, Jahamun-ro 5-gil, Jongno-gu, Seoul, as you relish the flavors of Samgyetang. This dish, featuring a harmonious medley of ginseng, fruits, and aromatic herbs, promises a broth that is both captivating and nourishing.
Savory Korean Chicken Stew
Savor the essence of Andong with this renowned dish, a culinary gem originating from the province in South Korea. Crafted with succulent chicken, carrots, potatoes, onions, and a blend of Korean soy sauce, it's accompanied by delicate glass noodles and rice cakes.

Indulge at: Ha-Hoi Andong Jjimdak (하회안동찜닭): 2-33 Changcheon-dong, Seodaemun-gu, Seoul
Delectable Red Bean Shaved Ice
Experience the epitome of Korean gastronomy with Patbingsu – a tantalizing shaved ice dessert paired with delightful toppings like finely sliced fruits, condensed milk, fruit syrup, and red bean sauce.

Discover at: Homilpat (호밀밭): 4-77 Changcheon-dong, Seodaemun-gu, Seoul
Delightful Injeolmi Toast
Popular Indulgence: This is a beloved dessert in Seoul. The core consists of toasted white bread paired with grilled glutinous rice cake in the middle, drizzled with a touch of honey, soybean powder, red beans, and sesame seeds. A must-try for sweet enthusiasts.

Recommended Spot: Sulbing (설빙): 110-290, Insa-dong, Jongno-gu, Seoul, Korea
Savor the Bibimbap
A Culinary Icon: Bibimbap stands out as one of the representative dishes of Korean cuisine. Widely available in restaurants, this dish features hot rice mixed with assorted seasoned vegetables, chili pepper paste, a fried egg, and thinly sliced meat, optionally adding buckwheat noodles.

Recommended Venue: Gwangjang Market (광장시장): 88, Changgyeonggung-ro, Jongno-gu, Seoul
Korean Porridge Delight
Traditional Korean porridge stands out as the top choice for tourists who aren't fans of spicy food. This dish offers a wide variety, ranging from sweet to savory, with diverse ingredients such as red beans, pumpkin, seafood, meat, and more.

Must-try location: Bonjuk (본죽): 65-2, Chungmuro 2-ga, Jong-gu, Seoul
As suggested by Traveltimes.vn
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Reference: Travel guide from Mytour
VIVIDtravel.comNovember 24, 2015