Top 10 Must-Try Dishes in Da Nang

Pork wrapped in rice paper is considered one of Da Nang's iconic dishes. As such, anyone visiting this beloved city must try it at least once. To enjoy it, diners spread a thin layer of rice paper over a piece of soft noodles, then layer it with fresh herbs, cucumber, green banana, and pork before tightly rolling it up. The dish is then dipped in fermented fish sauce for an irresistible flavor combination. The savory sweetness of the pork combined with the refreshing taste of the herbs makes this dish truly special. A full serving of pork wrapped in rice paper costs around 35,000 - 50,000 VND.

Anyone who has visited Da Nang knows that you cannot miss the fresh, local seafood. It's often said that nowhere else can you find such fresh and delicious seafood at such affordable prices like in Da Nang. With prices starting at around 160,000 VND per person, seafood restaurants here offer friendly service, clean and spacious dining areas, and a wide variety of dishes that are sure to satisfy even the pickiest of eaters.

Snakehead Fish Noodle Soup is made from rice flour and snakehead fish. The rice dough is rolled into thin strands and dropped into a pot of boiling water along with the fish. After the fish is cooked, the meat is separated and seasoned for extra flavor. The fish bones are not discarded but rather crushed to extract the fish broth, which is then added to the soup base. The dish is best enjoyed hot, with a spicy kick that warms you up—perfect for cold days! A bowl of Snakehead Fish Noodle Soup costs about 30,000 VND.

"Snail Stir-fry with Lemongrass and Chili," known locally as Ốc Hút, is a beloved street food of Da Nang. With a price starting from just 20,000 - 25,000 VND, you can savor the bold flavors of this spicy dish. The snails are stir-fried with lemongrass and chili, and the sour-sweet dipping sauce adds an irresistible zing. Eating snails is more than just a meal—it's a social experience. Gathered with friends and family, sharing a plate of snails makes for a lively and fun time. It's no wonder locals can’t get enough of this dish.

This dish is a favorite among the youth in Da Nang. Green jackfruit is peeled, boiled until tender, and shredded into thin strips before being mixed with thinly sliced boiled pork skin, some fatty pork belly, and shrimp. The salad is then dressed with a special sweet-sour fish sauce, spiced with chili for that irresistible kick. Topped with fried shallots, crushed peanuts, and fresh herbs like Vietnamese coriander and basil, this dish is served with crispy sesame rice crackers and a spicy chili paste for extra flavor. Each serving of this green jackfruit salad costs only around 15,000 - 20,000 VND.

Grilled rice paper sandwiches are a popular street food in Da Nang, especially among young locals and tourists. This simple yet delicious treat involves crispy rice paper filled with egg, dried beef, and pâté, which are then grilled to perfection. The mouthwatering aroma as it cooks is irresistible. Each sandwich costs only about 15,000 VND, making it a tasty and affordable snack for everyone.

Wet rice cakes are made from rice flour mixed with tapioca starch, creating a thinner, softer rice paper that is used fresh rather than dried. For the filling, thin slices of pork belly are marinated with spices, herbs, and sesame, then grilled over hot coals to perfection. These fragrant grilled meats are paired with fresh herbs, bean sprouts, and lettuce, and wrapped in the wet rice paper. It’s typically served with a savory dipping sauce or sweet and sour fish sauce. For just 20,000 to 25,000 VND, you can enjoy this tasty treat, perfect for an afternoon snack.

If you've visited Da Nang and haven't tried Quang noodles, you're truly missing out. Just like Hanoi's Pho, Quang noodles are a beloved traditional specialty of Da Nang. To prepare, the chef first places the noodles into a bowl, then arranges two pieces of golden-brown chicken with skin, two red shrimp, slices of lean pork, half a boiled egg, crispy shrimp chips, a piece of rice cracker, and fresh herbs. Once everything is neatly arranged, a flavorful broth is poured over the top to ensure all ingredients soak up the spices. A perfect bowl of Quang noodles is a harmonious blend of both taste and presentation. A bowl of Quang noodles costs only around 30,000 VND—a delicious and affordable treat you can't miss!

Bánh xèo consists of a crispy rice flour shell filled with a savory mix of shrimp and pork. This golden, crunchy pancake is traditionally wrapped in fresh mustard leaves and served with an assortment of local herbs. What makes it irresistible is the dipping sauce, which varies by vendor but typically includes ingredients like liver, peanuts, sesame, and spices. The sauce should be thick and dark brown. The combination of the crispy crust, sweet and fragrant filling, and the fresh, tangy herbs, topped off with the savory sauce, creates a mouthwatering experience. Plus, it's extremely affordable, costing only 6,000 VND per pancake. Perfect for a rainy day snack while wandering through Da Nang!

A true delicacy of the city that no food enthusiast should miss. This dish features fish that is finely minced to make fish cakes and fish floss. To create the perfect bowl of bún chả cá, the restaurant owner focuses heavily on selecting quality ingredients and the preparation process. The fish is freshly caught in the early morning, and the bones are simmered for hours to make a clear, flavorful broth. Adding pineapple, tomato, bamboo shoots, and pickled vegetables results in a sweet and refreshing soup. The fish cakes are made from pure fish meat without any added flour, making them incredibly firm and naturally sweet. Just a touch of lime, chili, and a dash of shrimp paste will elevate the flavor, giving you a memorable bowl of bún chả cá. The price is also very reasonable, with a bowl costing between 25,000 - 35,000 VND.