Top 10 Oldest Pho Restaurants in Saigon

Buzz

Frequently Asked Questions

1.

What makes Pho Ong Cat Gia Truyen Since 1988 a special pho restaurant in Saigon?

Pho Ong Cat Gia Truyen Since 1988 stands out for its rich northern-style broth, simmered for hours with a unique chili sauce and minimal oil, providing an authentic taste of Hanoi. Its long-standing history and commitment to quality have earned it a dedicated following in Saigon.
2.

How does Pho Ngoc Ong Ta maintain its authentic northern pho flavor in Saigon?

Pho Ngoc Ong Ta maintains its authentic northern pho flavor by using a clear, subtly sweet broth simmered for 8-10 hours and serving balanced pho noodles, with rare beef as a standout. This traditional recipe remains unchanged despite Saigon’s evolving culinary scene.
3.

What makes Pho Dau's broth different from other pho restaurants in Saigon?

Pho Dau's broth is unique for its natural sweetness derived from simmered beef bones, with minimal MSG. The light, fragrant broth pairs perfectly with firm, chewy noodles, offering a true northern-style pho experience that has been beloved by locals for decades.
4.

What type of pho does Pho Hoa serve and what makes it stand out?

Pho Hoa serves a fragrant, light broth with generous meat portions. Its spacious setting and clean environment, combined with the addition of popular side dishes like spring rolls, make Pho Hoa a popular choice for both locals and international visitors.
5.

What are the standout features of Pho Bo Phu Gia's northern-style pho?

Pho Bo Phu Gia is known for its clear, fragrant broth with a rich, golden sheen, perfectly complemented by firm noodles and well-seasoned beef. The restaurant’s traditional approach and welcoming atmosphere make it a favorite for pho lovers in District 3.
6.

Why is Pho Le a popular choice for pho lovers in Saigon?

Pho Le stands out for its rich, flavorful broth with generous portions of meat, served with a sweet, slightly fatty taste. The clean, upscale ambiance and attentive service also make it a popular spot among Saigon locals for a satisfying pho experience.
7.

What makes Pho Tau Bay's northern-style pho distinct from others?

Pho Tau Bay offers a northern-style pho with rich beef bone flavors and no bean sprouts, emphasizing tender beef and a slightly salty broth. Its long history and generous portions have made it a beloved pho destination in Saigon.
8.

How does Hanoi-Style Pho in Binh Tan District deliver authentic pho flavors?

Hanoi-Style Pho in Binh Tan District delivers an authentic experience with rich, savory broth and tender beef slices, complemented by soft, chewy noodles. The restaurant's dedication to quality ingredients and careful seasoning makes it a hidden gem for pho enthusiasts.
9.

What is special about Cường Pho's northern-style pho recipe?

Cường Pho offers an authentic Hanoi-style pho with a focus on a carefully seasoned broth and tender beef. Its use of northern-style dipping sauce enhances the flavor, making it a must-try for pho lovers in Saigon looking for a true taste of Hanoi.

Mytour's content is for customer care and travel encouragement only, and we are not responsible.

For errors or inappropriate content, please contact us at: [email protected]