Top 10 Quail Egg Dishes You Must Try in Saigon

This is also a unique dish in Saigon, its flavor is not too strong, a bit mild but easy to eat. Adding a few quail eggs to the crab soup creates a slightly gritty taste of quail eggs blending with crab meat, snow mushrooms, etc., which is very distinctive and appealing, suitable for the taste of Saigonese. Quail Egg Crab Soup is the perfect combination of natural spices, the more you eat, the more satisfied you feel.

Quail Egg Crab Soup is extremely affordable. If you have the opportunity to visit Saigon, you can choose some destinations for this unique crab soup dish such as 27 Hoa Su, Ward 7, Phu Nhuan District. These are the most famous addresses for quail egg crab soup in Saigon.

Scallops and Quail Eggs are two seemingly unrelated ingredients but combine very uniquely in this dish. The scallop shells are individually peeled off and placed underneath, on top is the combination of chewy sweet scallop meat with gritty quail eggs sprinkled with a little green onion and placed in separate grilling trays. This dish has a very eye-catching appearance, looks small but delicious and enticing.

If you have the opportunity to visit Saigon, find a place to enjoy the delicious grilled scallops with quail eggs dish.

Fried Quail with Tamarind Sauce is one of the favorite dishes among young Saigonese. Its appeal comes from its uniqueness, with a crispy outer layer coated with crunchy flour surrounding tiny quail eggs, topped with evenly drizzled tamarind sauce creating a crispy and flavorful dish.

This dish looks simple, rustic but is extremely attractive because of its fresh and delicious taste. If you want to enjoy it, you can find it in the food cart area at Ngo Gia Tu apartment complex. Besides Fried Quail with Tamarind Sauce, when you come here, you can also try countless other enticing snacks like fried sweet potatoes, fried sausages, fried corn...

Dried beef is often a popular choice in many dishes. For this dish, the combination of quail eggs and dried beef creates a culinary masterpiece. Quail eggs are cracked directly into a pan and grilled into separate compartments. On top, sausage, dried beef, corn, and green onions are sprinkled, then covered and cooked until the eggs are done, about 2 minutes.

Come and enjoy this delicious and uncomplicated dish of Grilled Quail Eggs with Dried Beef at Bet Cafe - Han Thuyen (District 1), Turtle Lake.... The price of this snack is very reasonable for a full plate. Therefore, this is the top priority menu for gatherings of young people.

There are many types of quail egg pancakes in Saigon such as shrimp quail egg pancakes, oyster quail egg pancakes or squid quail egg pancakes. The outer shell is made from fragrant flour, when you taste it, you will feel the crispy texture from the shell, deeper inside and the rich taste of quail eggs, green onions sprinkled on top, and the dipping sauce for this type of pancake has a very light and refreshing taste.

Quail egg pancakes are a popular dish you can find anywhere in Ho Chi Minh City. However, to choose a good, quality, reasonably priced eating place, not everyone knows. You can try this cake at BB13 Truong Son, Ward 15, District 10.

This type of cake is commonly found in various regions across the S-shaped land. In Saigon, you can find it at bread, sticky rice stalls, quail egg steamed rice cakes. It has a relatively thick outer shell, and the filling inside is a mixture of glutinous rice, minced meat, and quail eggs, which is very suitable for many Saigonese breakfasts or also a wonderful dish for late afternoons after a tiring day of work.

You can note down an address to enjoy this cake in Saigon such as 242 Nguyen Duy Duong, Ward 4, District 10. This is considered the best place for delicious quail egg steamed rice cakes, once you try it, you will remember it forever. Many jokingly say that if you come to this district and haven't tried this dish, it's like you haven't set foot here.

Quail Egg Braised Shrimp is a dish with a rich sweet and sour taste, making your menu for today's meal more diverse and appealing.

Quail Egg Braised Shrimp is a dish in Saigon that is quickly and simply made. Moreover, this dish has easy-to-find ingredients and saves time for the cook. This is a delicious and nutritious dish, guaranteed to be loved by everyone from the first taste because quail egg braised shrimp not only ensures quality, enough harmonious sweet, sour, salty, spicy flavors, easy to eat, but also ensures appearance with beautiful colors. Especially when combined with hot rice, it's just perfect.

Fried Quail Eggs are probably not unfamiliar to those who love street snacks. Almost all wandering fried fish ball stalls sell this quail egg dish. However, in addition to the traditional method of frying in deep golden oil, people also flexibly add more variations to make fried quail eggs more diverse and appealing.

At snack shops, you will easily find menus with assorted quail eggs, quail eggs wrapped in potatoes, quail eggs wrapped in taro and fried crispy, sweet and sour fried quail eggs, quail eggs fried with cheese, quail eggs fried with shredded pork and cheese,… All are very visually appealing, deliciously exotic, and truly offer a more varied choice for the taste buds of diners.

Rice paper is almost a signature snack of Saigon, with many types such as grilled rice paper, stuffed rice paper, mixed rice paper,... Using quail eggs for quail egg dishes is a combination of the salty taste of rice paper, the sourness of mango, the rich flavor of quail eggs, and a bit of spiciness from dried beef, creating delicious dishes that become the choice of many diners.

Quail Egg Rice Paper is highly praised as the most delicious and enticing dish that you must try when visiting Saigon. Many say that visiting the city named after Uncle Ho without trying quail egg rice paper is a great regret. A recommended place to enjoy quail egg rice paper is 122 Au Duong Lan, District 8, Saigon.

This is a very unique dish, we often see many types of sweet soups in the list of delicious sweet soups across regions. And quail eggs are also used to create a special sweet soup called quail egg sweet soup (or peanut sweet soup). Originating from the longevity celebrations of the Chinese people, this sweet soup has been imported into the rich culinary source of Saigon to meet the preferences of the local people.

Quail eggs usually appear more in savory dishes than in sweet ones, so the flavor of this sweet soup is special in combining the rich taste of quail eggs with thinly sliced peanuts, a mild sweetness suitable for choosing a light dish on unusual weather days in Saigon.