Top 10 Recipes for Delicious and Nutritious Cheese Porridge for Babies

Beef, carrots, and cheese combine to create a nutritious, creamy, and delicious porridge that will tantalize any child's taste buds. If your little one is a picky eater or just not enjoying mealtime, try making this beef and carrot cheese porridge. It's sure to produce surprising results.

Ingredients:

• Beef tenderloin (30g)
• Carrot (30g)
• Cheese (1 to 2 small pieces)
• Rice (30g)
• Dried shallots

Directions:

• Prepare the beef by finely chopping or grinding it.
• Wash and dice the carrot.
• Crush the dried shallots and sauté them until fragrant, then add the beef and lightly stir-fry, seasoning with spices to taste.
• Cook the rice until it becomes porridge-like, then add the carrots and simmer for about 5 to 7 minutes until creamy, then add the cooked beef, mix well, and season to taste.
• Simmer for another minute, then remove from heat and add the cheese, stirring until melted.

Nguyên liệu:

• Gạo tẻ 45 gr
• Tôm tươi 100 gr
• Bông cải xanh 50 gr
• Hành tây 10 gr
• Phô mai lá 3 gr (1 lát)
• Muối 1/2 muỗng cà phê
• Đường trắng 1/2 muỗng cà phê

Cách chế biến:

• Sơ chế tôm:
  • Bạn có thể rửa sơ tôm trước khi sơ chế: dùng kéo cắt bỏ đầu, đuôi và lột vỏ tôm. Tiếp đó, bạn dùng que tăm để lấy chỉ lưng tôm.
  • Rửa tôm sơ qua 1 lần nước, để ráo rồi băm nhuyễn tôm.

• Sơ chế các nguyên liệu khác:
  • Bông cải xanh lấy phần búp phía trên, cắt nhỏ và ngâm vào nước muối pha loãng khoảng 10 phút để loại bỏ tạp chất.
  • Trong khi đó, bạn lột vỏ hành tây và cắt thành hạt lựu nhỏ.
• Xào sơ nguyên liệu:
  • Đầu tiên, bạn vo gạo sơ qua nước rồi để ráo.
  • Sau đó, đặt một chiếc nồi vừa đủ để nấu cháo lên bếp, làm nóng 1 muỗng canh dầu ăn trên ngọn lửa vừa để phi thơm hành tây.
  • Tiếp đó, bạn mới cho hết phần tôm băm nhuyễn, xào cho đến khi tôm săn và có màu đỏ. Lúc này, bạn trút hết gạo vào nồi, đảo đều cho đến khi thấy hạt gạo khô.
  • Mách nhỏ: Nếu có thời gian, bạn nên ngâm gạo khoảng 1 - 2 tiếng trước khi nấu cháo, giúp cho cháo nhanh mềm và ngon hơn.
• Nấu cháo:
  • Khi thấy hạt gạo hơi khô, bạn cho 700ml nước lọc và nấu cháo ở lửa vừa.
  • Sau khi gạo đã nở hoàn toàn, bạn mới cho bông cải vào nấu đến khi nào mềm, rồi nêm vừa khẩu vị bé với 1/2 muỗng cà phê muối và 1/2 muỗng cà phê đường trắng. Khuấy đều và cho thêm 1 lát phô mai trước khi tắt bếp.
• Hoàn thành:
  • Múc cháo tôm phô mai ra chén, bạn rưới thêm 1 muỗng dầu ăn cá hồi (dành cho trẻ) để tăng thêm chất dinh dưỡng và giúp bé ngon miệng hơn.
• Thành phẩm:
  • Cháo tôm bông cải phô mai giàu dinh dưỡng và màu sắc nhìn trông rất hấp dẫn bởi thịt tôm và bông cải xanh. Cháo có vị vừa phải, không mặn mà lại hơi beo béo của phô mai sẽ giúp trẻ cảm thấy ngon miệng và mau ăn chóng lớn hơn đấy! Hãy cho trẻ ăn khi còn nóng.

Ingredients:

• Oatmeal 100 gr
• Cheese stick 1 piece

Instructions:

• Soak the oatmeal: Soak the oatmeal in water for about 30 minutes, changing the water 1 - 2 times during soaking.
• Cook the porridge: Bring a pot of 500ml water to a boil, then add the oatmeal and cook for about 10 - 15 minutes. After that, add the cheese and cook for another 2 - 5 minutes until the cheese melts. Stir frequently to prevent the oatmeal from sticking to the bottom of the pot.
• Finished product: The creamy oatmeal with cheese will have the aroma of oatmeal combined with the richness of cheese, promising to be a delicious and nutritious dish for your little one!

Ingredients:

• Rice 2 cups
• Red snapper fillet 20 gr
• Scallions 2 stalks
• Garlic 2 cloves
• Cooking oil 1 tablespoon (for baby)
• Salt to taste

Instructions:

• Preparation:
  • Scale and clean the red snapper, soak in diluted salt water for about 2 - 3 minutes, then rinse thoroughly with water, and slice thinly.
  • Peel and clean the pumpkin, cut into bite-sized pieces.
  • Rinse the scallions and garlic with water, then chop finely.
  • Rinse the rice with water about 2 - 3 times, then drain.
• Cooking the porridge:
  • Place a pot on the stove, add 1 liter of water and bring to a boil, then add the rice and cook over high heat until the water boils rapidly. Then reduce the heat and continue cooking until the porridge blooms.
  • Tip: To make the porridge tastier, remember to skim off the foam and add water if the water is running low.
  • Next, add the pumpkin to the pot and cook for about 10 minutes until the pumpkin is tender.
• Stir-fry and mince the fish:
  • Heat a frying pan on the stove, turn the heat to high to quickly heat the pan, add 1 tablespoon of cooking oil suitable for babies and chopped garlic, and stir-fry until fragrant.
  • When the garlic is fragrant, add the fish and fry until golden on both sides, then mince finely.
• Completion:
  • When the pumpkin is cooked, add the minced fish to the porridge pot and stir well.
  • Next, place the cheese in a small bowl, mash it, then add 2 tablespoons of porridge and mix well.
  • Pour the entire cheese mixture into the porridge pot, stir well for about 5 minutes to let the ingredients blend again, then turn off the heat and remove the pot. Now it's done.
  • Now you just need to ladle the porridge into bowls, add some finely chopped scallions, and it's ready to serve.
• Finished product: The pumpkin red snapper cheese porridge is complete with a delicious aroma and attractive color. The tender pumpkin blends well with the fresh and delicious red snapper, enhanced by the creamy cheese.

Ingredients:

• Rice 100 gr
• Sweet corn 1 cob (American corn)
• Chicken egg 1 piece
• Cheese 1 piece (laughing cow cheese)
• Vegetable oil 1 teaspoon
• Salt/ seasoning a little

Tools: Blender, pot, bowl, spoon, knife, ...

Instructions:

• Cooking porridge:
  • Rinse the rice thoroughly, then soak it in water for about 2 hours and then remove and drain the water.
  • Put the rice in a pot, add 1 liter of water and cook over medium heat for about 30 - 40 minutes.
• Grind corn seeds and puree:
  • Separate the corn kernels and put them in a blender with about 100ml of water and blend until smooth.
• Cook corn porridge with eggs:
  • After the porridge is cooked, add all the ground corn, stir well to mix the corn and porridge together.
  • Beat 1 egg and add it to the porridge pot, continue stirring over low heat for 1 - 2 minutes until the egg is cooked, season with 1/2 teaspoon of seasoning, 1/2 teaspoon of salt, bring the porridge to a boil again then turn off the heat.
  • Finally, add 1 teaspoon of vegetable oil, 1 piece of laughing cow cheese and stir until the cheese is melted, then the dish is ready to serve.
• Finished product:
  • So now you have a delicious and attractive corn egg cheese porridge for your beloved child. The smooth and creamy porridge combined with sweet and fragrant corn, eggs, and rich cheese will make your child love it.

Ingredients:

• 200g rice
• 50g beef
• 1/3 carrot
• Suitable amount of cheese
• Vegetable oil, purple onion

Instructions:

• Step 1: Rinse the rice, soak for about 1 hour then cook porridge with water double the amount of rice.
• Step 2: Wash the beef, mince or grind finely. Clean the carrot, peel, and grind for juice. Wash the purple onion, then finely chop like the beef.
• Step 3: Heat a pan, add vegetable oil and purple onion to sauté until fragrant. Then, add the beef and stir-fry with a little fish sauce to create a rich flavor.
• Step 4: When the porridge is cooked, add carrot juice and beef to the porridge pot. Finally, season to taste and add the cheese, then stir well.

Ingredients:

• 500g salmon
• 100 – 200g rice
• Suitable amount of cheese
• Purple onion, scallion, garlic, ginger
• Vegetable oil, fish sauce

Instructions:

• Step 1: Preparing the ingredients:
  • Rice: Rinse thoroughly, soak in warm water for about 1 hour to shorten the cooking time for porridge. After soaking, drain the rice and let it dry.
  • Salmon: Wash thoroughly and extract the meat. Make sure to remove all bones to avoid choking hazards. Then, mince or grind the salmon finely.
  • Vegetables: Wash clean, finely chop scallion and ginger. Mince the garlic.

• Step 2: Cook the rice and water in a pot to make porridge. You can use a regular pot, a rice cooker, or a pressure cooker as you like.
• Step 3: While waiting for the porridge to cook, heat a pan, add vegetable oil and chopped garlic and purple onion to sauté until fragrant. Then, add the minced salmon and stir-fry. Season with a little fish sauce for the salmon to absorb the flavor.
• Step 4: When the porridge is cooked, add the minced salmon and cook until the porridge boils again. Serve the porridge in a bowl, add a piece of cheese, and stir well. Now, the porridge is ready for your baby to enjoy.

Ingredients:

• 50g Beetroot
• 1 Egg
• 1 Square Cheese Slice
• 1 Bowl of Pre-cooked Porridge

Preparation:

Preparing Beetroot:

• Peel, deseed, and wash the beetroot. Steam the beetroot for about 15-20 minutes until tender.
• Transfer the beetroot to a bowl and mash it.
• Separate the egg yolk.

Cooking Porridge:

• Mix the mashed beetroot with the cooked porridge and heat on low flame until boiling. Then add the egg yolk into the porridge, whisking and stirring until the egg is incorporated.
• Simmer the porridge for about 10 minutes, then add the cheese, stirring until melted. Turn off the heat.

Ingredients:

• 100 – 200g Rice
• 1 Sweet Potato
• Cheese, as needed
• Oil, seasoning

Preparation:

• Step 1: Wash the sweet potato, peel it, and remove any damaged parts. Steam until soft, then mash with a spoon.
• Step 2: Wash the rice and cook it into porridge. Once the porridge is ready, add the mashed sweet potato and oil, stirring well. Season to taste.
• Step 3: Turn off the heat, add the cheese, and mix well before serving.

Ingredients:

• 2 Shrimps (about 100g)
• 1/2 cup Rice
• 1 Sweet Vegetable
• 2 slices Cheese (for children)
• 1/4 teaspoon Seasoning (for children)
• 1 teaspoon Oil (for children)

Preparation:

Soak rice and cook porridge:

• Rinse rice with water 2 - 3 times, then drain. To make the dish delicious, put the rice in a pot and soak with warm water for about 15 minutes, so the rice softens.
• After the time is up, place the rice pot on the stove, turn on medium heat, and cook until the rice blooms into porridge.

Prepare shrimp and sweet vegetables:

• Cut off the shrimp head, peel, use a knife to cut diagonally along the body to expose the thread, then rinse with water, drain, and mince.
• Marinate the shrimp with 1/4 teaspoon of seasoning for children, 1 teaspoon of oil for children, mix well for the seasoning to absorb into the shrimp.
• Sweet vegetables discard the withered leaves, rinse clean, drain, and grind finely.

Completion:

• Add the minced shrimp and ground sweet vegetables to the porridge, stir continuously to mix the ingredients together, and boil once more before adding the cheese.
• Mix well and then pour the entire mixture into a blender, blend until smooth.