Top 10 Refreshing and Stunning Homemade Blue Pea Flower Tea Recipes

1. Blue Pea Flower and Grape Tea

Ingredients: For 2 servings

• Blue pea flowers: 2.5 grams
• Boiling water: 100 ml
• Apple cider vinegar: 10 ml
• Ice cubes: 2 cups
• Grape syrup: 30 ml

Equipment Needed: Blender, pitcher, spoon.

Preparation:

• Steeping the tea: Steep 2.5 grams of blue pea flowers in 100 ml of hot water for about 15 - 20 minutes to extract the essence.
• Making blue pea flower and grape tea:
  • Firstly, put 2 cups of ice cubes into the blender, and blend until smooth.
  • Next, pour 1/3 of the pitcher with crushed ice, then slowly add 10 ml of apple cider vinegar into the pitcher. After that, add another layer of crushed ice into the pitcher, and pour 30 ml of grape syrup into it.
  • Finally, add the remaining crushed ice into the pitcher, and pour 50 ml of steeped blue pea flower water into it.
• Finished product: The pitcher will have a beautiful two-layered color with purple from the blue pea flower and yellow from the apple cider vinegar. This refreshing tea with a sweet and tangy flavor is perfect for quenching your thirst on hot days.

2. Blue Pea Flower Macchiato Tea

Ingredients:

• 40g jasmine tea
• 20g dried blue pea flowers
• 180ml boiling water
• 20ml sugar syrup
• 110ml whipping cream
• 20ml vanilla
• A pinch of salt
• Ice cubes

Instructions:

• Step 1: Rinse the jasmine tea and dried blue pea flowers with warm water to remove impurities.
• Step 2: After rinsing, place them in a pitcher with 180ml of boiling water to steep for 10 minutes. Once steeped, stir and strain the tea through a sieve to extract the essence, discarding the flower petals.
• Step 3: In a bowl, combine 110ml of whipping cream, vanilla, and a pinch of salt. Use a hand mixer to beat the mixture until it forms soft peaks (be careful not to overbeat).
• Step 4: Pour the blue pea flower tea and sugar syrup into a glass and stir well. Then, pour the whipped Macchiato cream mixture from step 3 on top. Your blue pea flower Macchiato tea is now ready to enjoy!

3. Blue Pea Flower, Honey Tea

Ingredients:

• 5g dried blue pea flowers (10 - 12 blossoms)
• 250ml boiling water
• 30ml honey
• A splash of lime juice
• A pinch of salt
• Ice cubes

Instructions:

• Step 1: Rinse the dried blue pea flowers to remove any dirt.
• Step 2: Place the flowers in a tea pot and pour in 150ml of boiling water, cover tightly, and let steep for 10 minutes. After steeping, strain the flowers to extract the tea.
• Step 3: Mix the remaining 100ml of boiling water with 30ml of honey, lime juice, and salt.
• Step 4: Pour the blue pea flower tea into the prepared honey mixture, stir well. Add ice cubes if desired.

4. Blue Pea Flower Cheese Foam Tea

Ingredients:

• 10g dried blue pea flowers
• 50g sugar
• 50ml boiling water
• 50g cream cheese
• 110ml light cream (coffee cream)
• 20ml condensed milk

Instructions:

• Step 1: Rinse the dried blue pea flowers and steep them in 50ml of boiling water for 10 minutes.
• Step 2: Prepare the cheese foam: Mix light cream, cream cheese, and condensed milk in a bowl. Beat the mixture with a hand mixer on the lowest speed until fluffy and smooth. Chill in the refrigerator.
• Step 3: After steeping the tea, pour it into a cup and stir in the sugar.
• Step 4: Pour the prepared cheese foam on top of the blue pea flower tea and enjoy. The tea will have a fragrant aroma and a sweet, creamy taste of cheese foam.

5. Mango Blue Pea Flower Tea

Ingredients for 2 servings:

• 2.5g dried blue pea flowers
• 200g mango
• 20g sugar
• 2 cups ice cubes
• 100ml hot water

Equipment: Blender, pitcher, spoon

Instructions:

• Prepare the tea: Steep 2.5g of dried blue pea flowers in 100ml hot water for 15 - 20 minutes.
• Make mango blue pea flower tea: Blend 200g mango, 1 cup ice, and 20g sugar in a blender until smooth. Pour the mango mixture into the pitcher. Blend the remaining cup of ice into crushed ice. Then, add the crushed ice to the mango mixture. Finally, slowly pour 100ml blue pea flower tea into the pitcher.
• Finished product: The tea with its two layers of colors resembles a beautiful galaxy. The sweet, refreshing taste of mango blends harmoniously with the light floral notes from the blue pea flower tea, creating a deliciously unique beverage.

6. Orange Blue Pea Flower Tea

Ingredients:

• 2 bags Lipton Tea Potbag (12g each)
• 1 liter hot water
• 120ml tea extract
• 80ml orange juice
• 50ml sugar syrup
• 5ml blue pea flower extract
• 20g thinly sliced orange peel
• 200g ice cubes

Instructions:

• Tea extract: Steep 2 bags of Lipton Tea Potbag (12g each) in 1 liter of boiling water for 15 minutes, then remove the tea bags.
• Orange peel: Slice thinly.
• Dissolve 120ml tea extract, 5ml blue pea flower extract, and the remaining ingredients in a glass, stir well, add ice cubes, and enjoy.

7. Lemon Blue Pea Flower Tea

Ingredients:

• 40g butterfly pea flower tea
• 20g dried butterfly pea flowers
• 1 lime
• 20ml simple syrup
  
• 180ml hot water

Instructions:

• Step 1: Rinse the butterfly pea flower tea and dried flowers with warm water to remove impurities.
• Step 2: Steep the tea in 180ml hot water for 10 - 15 minutes. After this time, strain the liquid through a sieve.
• Step 3: Combine lime juice with 20ml simple syrup in a glass and stir well. Then, pour in the butterfly pea flower tea from step 2. Add ice and enjoy.