1. Eagle's Eye Restaurant, Golden, Canada
Eagle's Eye Restaurant is perched 7,700 feet above the ground on the Kicking Horse Mountain, offering a dining experience with panoramic views of five national parks. A 360-degree view reveals over 1,000 snow-capped mountain peaks stretching along the Purcell, Selkirk, and Rocky Mountain ranges. The handcrafted wooden tables and local stone decor create an elegant setting, while the floor-to-ceiling windows frame the spectacular vistas of the Rockies, Purcells, and Selkirks. Rocky Mountain cuisine is complemented by a selection of Canadian wines and craft beers. Lunch is served daily until 3:30 PM.
Chef Nassim Meddane’s menu is equally impressive, featuring ingredients that represent Western Canadian cuisine, such as Alberta beef, salmon, bison, and elk, paired with exceptional BC wines. Dining amidst the breathtaking mountain views with award-winning chefs preparing dishes influenced by classical French techniques and inspired by the Rocky Mountain landscape is the essence of what makes this restaurant so special. Highlights of the menu include salmon, bison, elk, and other indigenous dishes that celebrate the region’s culinary heritage. Eagle's Eye is the ideal venue for office parties, family gatherings, weddings, or any other special occasion.


2. The Grotto Restaurant - Krabi, Thailand
The Grotto is one of Thailand's most unique dining experiences and is considered by travel editors to be among the top 100 most impressive restaurants in the world. Located in Krabi province on the Railay Peninsula, right on Phra Nang Beach, the restaurant is part of the luxurious Rayavadee resort. The Grotto overlooks the picturesque Happy Island in the Andaman Sea. True to its name, The Grotto is set inside a natural cave. Many visitors to Railay will recognize The Grotto for its distinctive setting.
The cave is formed by a large limestone cliff adjacent to Rayavadee and Phra Nang Beach. This space extends from the beach to a sheltered area where all the tables are set up. From your seat, you can gaze out over Phra Nang Beach with Happy Island standing proudly in the distance. The massive limestone stalactites hanging down create a rustic and striking atmosphere. At the back of the restaurant, the intimate space gives you the feeling of dining in a cave, as the area appears small and cozy.
The Grotto also features a small bar where you can enjoy refreshing drinks. A bit further, there are some lounge chairs and tables—perfect for a leisurely lunch or a cocktail! The lunch menu offers a variety of salads, shareable dishes, pasta, fish, sandwiches, and burgers. The dinner menu closely mirrors the lunch options, with the addition of grilled items like succulent lamb chops or a 1.2 kg Tomahawk steak, replacing the sandwiches and burgers.


3. Delaire Graff Restaurant, Stellenbosch, South Africa
Delaire Graff Restaurant is a year-round culinary destination located in the heart of Cape Winelands. Surrounded by towering pine trees, Delaire Graff offers visitors a truly unique dining experience. Overlooking the vineyards, olive groves, and the majestic Simon Sberg Mountain, the views extend all the way to the Banhoek Valley. Inside, the restaurant features artistic, elegant interiors that highlight its luxurious setting, making it an ideal year-round destination. Indulge in contemporary gastropub dishes paired with the finest South African wines at a place devoted to gourmet dining and warm hospitality.
Enjoy creatively crafted gastropub favorites, beautifully plated with a South African twist, while savoring unparalleled wines, all set against a breathtaking backdrop. Explore the restaurant's seasonal offerings, including plant-based menus and other diverse dining options. Delight in modern dishes paired with exceptional South African wines at Delaire Graff Restaurant, experience Asian-inspired flavors at Indochine, or opt for a private, relaxing dining experience at your retreat. The restaurant’s world-class chefs and mixologists present refined flavors, served amidst the stunning landscape of Stellenbosch Valley.


4. Torre d'Alta Mar Restaurant, Barcelona, Spain
Torre d'Alta Mar in Barcelona is undoubtedly one of the city’s most fascinating dining spots, located right on Passeig Joan. This restaurant, perched atop the 75-meter (246-foot) Torre de San Sebastián cable car tower, offers unbeatable views unlike any other dining establishment. A private elevator takes guests to the top of the tower where they can enjoy a 360-degree panoramic view of the city and the sea. The tower is one of three in the Barcelona cable car system and serves as the final stop of the cable car ride over the harbor. Designed by Carles Buigas, the tower was built in 1929 for the Barcelona International Exposition.
The restaurant's menu specializes in seafood, prepared in traditional Catalan style, with exceptional service to match. Dishes are meticulously crafted, with an emphasis on rice and fish, such as beef steak with pumpkin or John Dory fillet served on chickpeas, smoked aubergine, and hummus bread. Savor stunning views of the city and the sea while enjoying delicacies like foie gras or a mushroom stew, all paired with fine wines. As a high-end luxury restaurant, Torre d'Alta Mar primarily caters to a more discerning clientele.


5. Skyline Restaurant, Queenstown, New Zealand
Skyline Stratosfera Restaurant & Bar sits atop the Gondola in Queenstown. Just a five-minute walk from the town center, Skyline offers stunning panoramic views of the area, along with family-friendly entertainment and adventure activities. As you dine, floor-to-ceiling windows reveal breathtaking vistas that captivate both day and night. While Queenstown has no shortage of dining spots, none offer the perfect combination of food and scenery quite like this! Enjoy a delightful New Zealand dinner at Skyline Queenstown, where the views of the town are as extraordinary as the food.
The signature buffet experience at Skyline Stratosfera Restaurant & Bar features a wide array of dishes for everyone, from locally sourced game meats to seasonal vegetarian options and unforgettable desserts. The popular Taste of New Zealand buffet offers fresh seafood, salads, roasted meats, and indulgent desserts, all complemented by panoramic views from the windows. It's the perfect spot for a special evening and the best place in Queenstown to watch the sunset! With live music creating a relaxing atmosphere and a spectacular setting to enjoy, you’ll be entertained while savoring award-winning dishes from the restaurant's menu.


6. Duck and Waffle, London, United Kingdom
Duck & Waffle is London's highest 24/7 restaurant, hailed as a must-visit dining spot in the city. Vibrant and modern, it serves British and European cuisine from the top of the tallest building in London, 110 Bis Bishopsgate, also known as the Heron Tower, standing 230 meters high. The restaurant offers round-the-clock service, literally from dawn to dusk and into the night, seven days a week. Executive Chef Tom Cenci joined Duck & Waffle in 2012 as Senior Chef.
Duck & Waffle has a smart casual dress code, which they define as “elegantly casual.” They have sent reminders to guests to avoid wearing sportswear or ripped jeans, and flip-flops or hats are not allowed. In the evening, they encourage guests to wear shirts or blazers. Designed by award-winning international architecture firm Centra Ruddy, the restaurant is a visual feast. Floor-to-ceiling windows offer breathtaking views across London, from the streets up to Wembley and down to the docks. There's even an outdoor terrace. The menu features traditional British flavors with European influences, all crafted with local, seasonal, and sustainable ingredients.


7. Ali Barbour's Cave Restaurant - Diani Beach, Kenya
While Diani Beach in Kenya is known for its stunning white sand and luxurious resorts, it’s the sunset that reveals the true hidden gem of the area – Ali Barbour's Cave Restaurant. Guests enter through a simple whitewashed facade and descend 33 meters underground to dine in a natural coral cave with an open sky above, perfect for stargazing. Believed to be between 120,000 to 180,000 years old, this unique dining spot takes outdoor eating to a whole new level.
By night, Ali Barbour's Cave Restaurant comes alive under the soft glow of candles, and diners are often mesmerized by the twinkling stars above. Founded in the 1980s by George and Jackie Barbour and named after the tale “Ali Baba and the Forty Thieves,” the restaurant has been designed to preserve the natural cave features, with only the kitchen and bathroom areas modified for modern use. Although the menu is international, seafood takes center stage. You’ll be dining on fresh Indian Ocean catches, just steps away from the water. The restaurant opens daily at 6:30 pm and enforces a “smart/casual” dress code (no beachwear).


8. Vertigo, Bangkok, Thailand
Vertigo offers an unforgettable al fresco dining experience on the rooftop, with panoramic views over the sparkling cityscape of Bangkok. As Asia’s first rooftop grill-and-bar, it invites guests to savor tender grilled seafood and premium steaks while gazing out at the city’s vast skyline, accompanied by cocktails from the Moon Bar. The stylish rooftop restaurant offers an eclectic menu that ranges from seafood to prime steaks, and the drinks are equally high-class. While the prices are on the higher end, many regard this as the best rooftop dining experience in Bangkok, with a unanimous belief that it’s definitely worth every penny.
Located on the 61st floor of the Banyan Tree Bangkok, the Vertigo & Moon Bar provides a stunning 360-degree view of the Bangkok skyline and its surroundings. The view alone is breathtaking, and the rooftop area is divided into two sections: the restaurant area known as Vertigo and the bar area, called the Moon Bar. The highlight of Vertigo and Moon Bar is undoubtedly the incredible views. With the chance to step out onto a glass-floored platform, adventurers can take in the mesmerizing city below. Overall, Vertigo at Banyan Tree Bangkok is a must-visit, offering a perfect blend of outdoor dining and elevated cocktails in a truly spectacular setting.


9. Sierra Mar, Big Sur, California, USA
Boasting breathtaking views of the Pacific Ocean, Sierra Mar at Post Ranch Inn offers a farm-to-table dining experience that celebrates the coastal beauty of Big Sur and the surrounding communities. Dining at Sierra Mar feels like you’re perched at the edge of the continent. From the sleek, modern building that curves down toward the Big Sur coastline, guests feel as if they are floating above the ocean below.
The restaurant’s natural design, with its slate and reclaimed wood floors, exudes understated elegance, complementing the stunning views framed by floor-to-ceiling windows. The Sierra Mar menu is rich with dishes inspired by the Big Sur region, including Morro Bay oysters, Monterey red abalone, and cheese from the Schoch Family Farm in Monterey County. Guests can also enjoy wines from Sierra Mar’s award-winning Wine Spectator Grand Award list, which perfectly pairs with the inspired cuisine.
Sierra Mar, Big Sur, California, USA offers a family-style lunch experience priced at $75 per person, and a four-course fixed-price dinner menu available daily for $145 per person. Both lunch and dinner are offered in limited quantities to hotel guests and the public. The restaurant has an 18+ age policy, and pets are not allowed.


10. Il Pirata, Praiano, Italy
Located in Praiano along the Amalfi Coast, Il Pirata offers an authentic Mediterranean dining experience, paired with stunning landscapes that create unforgettable moments. Since the 1960s, the restaurant has been dedicated to serving high-quality food to guests seeking to combine a relaxing atmosphere with expertly crafted dishes for a unique culinary experience. While the menu features classic Amalfi dishes like Totani e patate (squid with potatoes) and pasta with fresh local seafood, Il Pirata also offers sophisticated and innovative options, such as their signature pasta paccheri alla pirata.
The restaurant's location in Praiano offers a beautiful, natural stone setting with a terrace overlooking the vast sea. Traditional Mediterranean cuisine is prepared using fresh, seasonal ingredients, including exquisite fish and meats paired with seasonal vegetables. Il Pirata also features a sunbathing area with access to the beach, as well as hosting small ceremonies with live music, enhancing the magical ambiance of the surroundings.
Il Pirata's Lounge Bar, uniquely located within a cave, provides a cool and intimate setting day and night, making it a perfect place to enjoy drinks and meet others. The restaurant also has a wine cellar, featuring the best national wines available. A visit to this paradise offers an unforgettable experience, making it truly special.

