Top 10 Signature Delicacies of Hung Yen to Enchant Your Soul

Hung Yen isn't just famous for its ancient historical sites in the heart of the Northern Delta, but also for its renowned Hung Yen specialties. From rustic dishes to elaborate royal cuisine, each dish offers rich, irresistible flavors. It's no exaggeration to say that Hung Yen's specialties are intertwined with the life and culture of its people. So what specialties does Hung Yen have? Let's explore more in this article by Mytour.

Introduction to Hung Yen Tourism

It's no coincidence that Hung Yen is known as the 'First majestic land, the second Pho Hien'. This is because Hung Yen not only boasts a rich cultural heritage and diverse specialties but also possesses many majestic natural landscapes. When visiting Hung Yen, tourists can admire architectural marvels steeped in history and tradition.

Hung Yen is renowned for its many architectural landmarks and historical relics (Source: Collection)

Unlike other provinces in the North, Hung Yen experiences two distinct seasons: rainy and sunny. Therefore, visitors should come to Hung Yen on sunny days from January to June for the best travel experience.

During the sunny seasons, Hung Yen also hosts large festivals such as the Mother Goddess Temple Festival, the Night Conversion Temple Festival, etc. Visitors can immerse themselves in the lively atmosphere of the festivals and admire the peaceful countryside scenery.

What to Eat in Hung Yen? Top 10 Famous Hung Yen Specialties

If you've visited Hung Yen without indulging in its famous specialties, then you've truly missed out. Here are 10 renowned dishes from this land of cultural richness that you simply can't miss.

Tieu Quan Chicken Sausage

When it comes to Hung Yen, you can't overlook the famous Tieu Quan chicken sausage. This specialty of Hung Yen is well-known in the Tieu Quan village and is often enjoyed during festivals and special occasions.

The chicken sausage boasts a crispy texture, rich aroma, and savory taste, perfect to accompany steamed rice (Source: Collection)

To create delicious chicken sausage, the people of Tieu Quan village carefully select chicken and undergo meticulous processing. The chicken meat is ground using a stone mortar, seasoned with spices and citrus peel for rich flavor. Then, egg yolks, pepper, and ginger are added to the mixture.

After grinding, the chicken meat is placed on banana leaves and grilled over charcoal until the sausage releases its aromatic fragrance.

The chicken sausage appears beautifully golden with a hint of citrus aroma. When eating, diners should savor each piece to fully appreciate its rich, savory taste. Tieu Quan chicken sausage is often served with sticky rice or steamed white rice, but it's also delicious on its own.

• Address: Tieu Quan Village, Phung Hung Commune, Hung Yen.

Eel Vermicelli Soup

Eel vermicelli soup is perhaps the quintessential dish representing the essence of Hung Yen. What first impresses diners about this dish is its vibrant color and distinctive flavor. A bowl of eel vermicelli soup typically contains delicious ingredients such as fried eggs, pork belly, eel, and sausage. Although these ingredients are simple, when combined, they create a culinary masterpiece that explodes with flavor.

The sweet and savory broth is made from freshwater crab and bone marrow, creating the distinctive flavor of eel vermicelli soup (Source: Collection)

The broth is the essence of success for eel vermicelli soup. Whether this dish tastes delicious or not depends 70% on the broth. The broth is made from pure freshwater crab and bone marrow. Then, a few shrimp and razor clams are added to bring out a spicy flavor, along with a touch of shrimp paste to enhance the richness of the broth.

Eel Vermicelli Soup is one of the most renowned specialties of Hung Yen. Once you're in Pho Hien, start your day with this dish!

• Price Range: 35,000 VND - 50,000 VND/bowl.

• Reference Address: 330 Dien Bien, Quang Trung, Hung Yen.

Dong Tao Chicken

From ancient times until now, Dong Tao chicken has always been a specialty of Hung Yen that leaves a unique impression. This breed of chicken originates from Dong Tao commune, Khoai Chau district. Dong Tao chickens have sturdy legs, their legs are ten times larger than those of other chicken breeds, with a reddish-pink color down to the shank. Therefore, raising this breed of chicken is extremely difficult, requiring patience and meticulousness. This is also why Dong Tao chickens have a relatively high price.

Dong Tao Chicken can be prepared into various dishes (Source: Collected)

Dong Tao Chicken is often cooked into various dishes such as steamed chicken with mushrooms, herbal chicken stew, crispy chicken skin,... Therefore, Dong Tao chicken has very high nutritional value, helping patients recover quickly.

• Reference Address: Van Hanh Quan Restaurant - Dong Tao Market, Dong Tao Commune, Hung Yen.

Banana Blossom Sauce

Few know that the tradition of making fermented soybean paste in Ban Yen Nhan town is an ancient craft in the land of Hung Yen. Since ancient times, Ban soybean paste has been a famous specialty used to serve royalty. To this day, Ban soybean paste remains a rustic dipping sauce imbued with the rich cultural beauty of the people of Hung Yen.

Ban soybean paste has a distinctive dark yellow color. When poured out, you can see its thick, fragrant consistency. The characteristic flavor of Ban soybean paste is rich, savory, and can be preserved for a long time.

Ban soybean paste becomes a gift for every tourist after visiting Hung Yen (Source: Collected)

Ban soybean paste has become a specialty of Hung Yen, an indispensable dipping sauce when served with plain rice cakes, steamed rice cakes, or dipped with water spinach and boiled meat.

• Price Range: 50,000 VND/liter.

• Address Reference: Huong Dat Store - No. 19, National Highway 5, Ban Town, Hung Yen.

Longan in Cage

If there were a vote for the most famous fruit in Hung Yen, undoubtedly the answer would be longan in cage. From ancient times to the present, longan in cage has become a distinct brand that contributes to the reputation of Hung Yen. With favorable weather conditions, longan in cage - a specialty of Hung Yen - has surpassed other northern provinces in both fame and sweetness.

The longan in cage season usually flourishes in July and August. During this time, clusters of Hung Yen longans are full, heavy, and quite sweet. The average price of longan in cage ranges from 40,000 VND to 50,000 VND.

Frog Braised with Phuong Tuong Sauce

You might have heard of frog stir-fried with lemongrass and chili, frog congee from Singapore, frog Mi Quang,... But have you ever tasted braised frog? Frog braised with Phuong Tuong sauce boasts a deep yellow color from honey with a distinctive aroma that is irresistible. If you've ever been to Hung Yen, don't miss out on this '1-0-2' specialty of Hung Yen.

Frog braised with Phuong Tuong sauce typically features a golden hue, and the frog meat is meticulously prepared (Image source: Collection)

Preparing frog braised with Phuong Tuong sauce requires meticulous preparation and skilled cooking techniques. To achieve delicious braised frog, one must choose frogs from September onwards. This dish entices diners with its fragrant, tender, and crispy texture as well as its beautiful golden color.

• Suggested address: 35 Luong Van Can, Lam Son Ward, Hung Yen.

• Price range: 90,000 VND - 150,000 VND per serving.

Phu Thi Steamed Rice Rolls

Just a 45-minute drive from Hanoi, visitors can set foot in Phu Thi village, Hung Yen province. While not as famous as Thanh Tri steamed rice rolls, Phu Thi steamed rice rolls leave a lasting impression on many food-loving hearts.

Phu Thi steamed rice rolls are prepared without too much complexity, yet the flavor is rich, aromatic, and suitable for all tastes (Image source: Collection)

The outer layer of Phu Thi steamed rice rolls is not too glossy because it lacks a layer of fat covering. The inner filling is usually finely minced pork sautéed with dried onions. The steamed rice rolls attract tourists with their rich flavor, smooth texture of the rice rolls, and the fragrant and savory taste of the meat filling. All harmonize with the sweet and sour dipping sauce, creating an unforgettable taste.

Rohu Fish Soup

If there were a vote for the most quintessential specialty of Hung Yen, the rohu fish soup would undoubtedly be a strong contender. The piece of rohu fish is quite refreshing and flavorful. The accompanying ingredients for rohu fish soup are usually fried tofu, vegetables, and herbs. Because the broth is cooked from rohu fish and bones, it has a naturally sweet and mild flavor.

• Address: Dong Beo Restaurant - No. 98, Chu Manh Trinh Street, Hien Nam Ward, Hung Yen City.

Lac Dao Wine

Originating from Ngoc hamlet, Lac Dao commune, Van Lam district, Hung Yen province, Lac Dao Wine is renowned throughout Hung Yen for its rich aroma and smooth taste, without causing headaches or dizziness. Nowadays, Lac Dao Wine has become an indispensable Hung Yen specialty at large gatherings in Pho Hien.

Lac Dao Wine has a very high alcohol content, yet its taste is quite pleasant and does not cause headaches (Source: Collection)

Over hundreds of years, the people of Lac Dao have continued to pass down the traditional winemaking craft with their own secrets. The winemaking process not only requires good water sources and ingredients but also meticulousness, perseverance, and rich experience from the winemakers. Since ancient times, Lac Dao Wine has been a valuable specialty carefully selected and presented to the king. Over time, the tradition of winemaking still persists to this day.

• Price Range: 60,000 - 150,000 VND/liter.

• Address Suggestion: Lac Dao Commune, Hung Yen Province.

Gau Village Sticky Rice Cake

Gau Village Sticky Rice Cake is a Hung Yen specialty that embodies sophistication and tradition while maintaining exquisite flavors. This special sticky rice cake is made from glutinous rice. Nowadays, Gau Village Sticky Rice Cake comes in various savory and sweet flavors to suit the preferences of each diner. If you prefer savory fillings, you can choose the sticky rice cake with minced pork filling. For sweet enthusiasts, you can buy the sticky rice cake with mung bean filling as a gift.

Gau Village Sticky Rice Cake comes in a variety of colors and flavors (Source: Collection)

Banh day has a sweet and rich flavor, from the outer layer to the filling inside. This Hung Yen specialty is often present on the dining table during Tet holidays.

• Price Range: 50,000 VND - 70,000 VND/kg.

Despite not boasting famous landmarks, Hung Yen specialties have an irresistible charm for every traveler. Hung Yen dishes, although rustic, carry the distinctive flavor of Pho Hien people. Hopefully, with the insights from Mytour, travelers can 'pocket' some Hung Yen travel experiences for their upcoming trips! Contact the Mytour hotline Mytour to receive attractive offers from Mytour.