Top 10 Simple and Delicious Grilled Shrimp Recipes - Mytour.vn

If you're a seafood lover, you can't miss out on grilled shrimp with satay sauce, a perfect dish for gatherings that many people love.

Ingredients:

• 1 kg Shrimp
• 75 gr Satay sauce

Instructions:

• Prepare the shrimp:
  • To make this dish even tastier, it's best to buy live or fresh shrimp. Rinse them 2 - 3 times with clean water and drain.
  • You can trim off the sharp head, antennae, and shrimp legs, or leave them whole for grilling.
• Marinate and skewer the shrimp:
  • After draining the shrimp, put them in a bowl and mix them with the prepared satay sauce. Let it marinate for about 10 minutes for the sauce to infuse into the shrimp.
  • After marinating, skewer the shrimp using metal or bamboo skewers, threading them through the body of the shrimp from tail to head. This prevents the shrimp from curling and makes grilling easier.
• Grill the shrimp:
  • Shrimp tastes better when grilled over charcoal, but you can still use an electric grill. Grill the shrimp over low heat. Flip them occasionally until they turn evenly red and emit a fragrant aroma, indicating they're cooked.
  • Do not grill the shrimp for too long to avoid them becoming dry, which would affect their taste.
• Final product:
  • Complete the grilled shrimp dish with its attractive color. Enjoy the sweet and spicy flavor of the shrimp with satay sauce. Paired with a seafood dipping sauce, it's simply irresistible.

Lobster grilled with cheese captivates the hearts of diners with its creamy melted cheese sauce covering the sweet, naturally flavored lobster meat. Let's learn how to make grilled lobster to enhance your cooking skills and confidently impress your guests in the kitchen.

Ingredients:

• Cheese: 250 gr (shredded)
• Minced garlic: 2 tablespoons
• Salt: 1 teaspoon
• Ground black pepper

Instructions:

• Step 1: Brush the lobster clean and wash it. Use a knife to cut the lobster in half lengthwise to get 2 lobster halves (cutting the lobster in half allows the seasoning to penetrate deep into the lobster meat).
• Step 2: Put the prepared lobster in a large bowl + 1 teaspoon salt + ground black pepper + 2 tablespoons minced garlic, then mix well. Marinate for 10 minutes for the lobster meat to absorb all the seasonings. Then, stuff the shredded cheese into the crevices and on the surface of the lobster.
• Step 3: Prepare the baking tray, place a wire rack on top, and then place the 2 lobster halves on it, making sure the lobster meat faces upwards.
• Step 4: Preheat the oven to 220°C (428°F) for about 10 minutes. Then place the baking tray in the oven and bake for about 20 minutes until the lobster is cooked. Depending on the size of the lobster, the baking time may vary by a few minutes (do not bake for too long, or the lobster will lose some of its sweetness). When the lobster is cooked and the cheese inside has melted and blended with the lobster, it's ready.

With the method of making lobster grilled with garlic butter, you don't need to go to a restaurant but still can enjoy this dish right at home, with its delicious aroma just like in restaurants.

Ingredients:

• Lobster
• 20 gr Vegetable butter
• 1 tablespoon Olive oil (can be replaced with regular cooking oil)
• 2 tablespoons Minced garlic
• 1 teaspoon Salt
• 1 teaspoon Seasoning powder
• 1 teaspoon Ground black pepper
• Herbs

Instructions:

• Step 1: Brush the lobster clean and wash it. Use a knife to cut the lobster in half lengthwise.
• Step 2: Prepare a small bowl, add 20 gr vegetable butter, 1 tablespoon olive oil, 2 tablespoons minced garlic, 1 teaspoon salt, 1 teaspoon seasoning powder, and 1 teaspoon ground black pepper. Mix well and spread the mixture evenly on both halves of the lobster meat.
• Step 3: Place the lobster on a grilling tray.
• Step 4: Preheat the oven to 200°C (392°F). Once heated, place the grilling tray with lobster in the oven and grill for about 15 minutes until the butter melts. Remove from the oven and garnish with herbs before serving.

Grilled lobster with barbecue sauce is a highly beloved dish, with the delicious flavor of lobster blending harmoniously with the smoky aroma. Once you've tasted this dish, you'll always remember its flavor.

Ingredients:

• 1 lobster
• 1 chili pepper
• 2 hot chili peppers
• Garlic, lime
• Accompanying vegetables: lettuce, tomatoes, cucumbers
• Seasonings: rock salt, seasoning powder, sugar, pepper, cooking oil, chili sauce

Instructions:

• Step 1: After buying the lobster, wash it thoroughly with water, drain, then cut it into 2 pieces. Rinse the hot chili peppers and chili pepper, drain. Peel the garlic. Wash the lettuce, tomatoes, and cucumbers, cut them into bite-sized pieces, then put them in a colander to drain.
• Step 2: Make chili salt. Put chili peppers and garlic in a mortar, crush them finely. Then add 1 teaspoon of rock salt, 1 teaspoon of white sugar, 1/4 teaspoon of pepper, 1 teaspoon of seasoning powder, 2 teaspoons of chili sauce, and 2 teaspoons of cooking oil, then mix well.
• Step 3: Marinate the lobster. Use a brush to spread some of the chili salt made above onto the lobster, marinate for about 5 - 10 minutes for the lobster to absorb the seasoning evenly.
• Step 4: Grill the lobster. Put the lobster on a grill, start grilling until the lobster shell turns red, the lobster meat becomes white and opaque. While grilling, regularly brush the chili salt onto the lobster to make it more fragrant and flavorful. For grilled dishes, to preserve the delicious flavor of the dish, you should grill the lobster over a charcoal stove. Once the lobster is grilled, transfer it to a plate, garnish with lettuce, tomatoes, and cucumbers according to your preference, then enjoy immediately.

Lobster is a very common ingredient that can be cooked into many delicious dishes such as lemongrass steamed lobster, boiled lobster, shrimp salad, or grilled lobster, especially grilled lobster with honey. It's processed into many diverse and delicious dishes thanks to the sweet, chewy taste of lobster. Grilled lobster with honey is the same, the chewy lobster combined with honey and other spices have created a very nutritious dish. Let's follow the article below to understand how to make grilled lobster with honey.

Ingredients:

• 500 grams lobster
• 1 fresh lime
• 150 ml honey
• 50 ml white wine
• 1 bunch of lettuce and tomatoes
• Seasonings include: 2 tablespoons seasoning powder, 2 tablespoons chicken stock powder, 1 tablespoon sugar, 1 tablespoon ground pepper, etc.

Instructions:

• Prepare the lobster: After buying the lobster at the market, wash the lobster thoroughly with water. Then use a knife to cut along the back, then remove the black thread. Next, add 1 tablespoon sugar, 2 tablespoons seasoning powder, 2 tablespoons chicken stock powder, 1 tablespoon cooking oil, 50 ml white wine, 150 ml pure honey, 1 lime juice prepared into the bowl and mix well. Then, put on gloves and gently squeeze to mix the lobster and spices together. Wrap the bowl with food wrap and wait at least 30 minutes for the lobster to absorb the spices.
• Grill the lobster: After marinating the lobster for a while, take the lobster out and use bamboo skewers to skewer from the head to the tail of the lobster. Keep the marinade to spread on the lobster when grilling, to avoid drying out the lobster. Repeat the same for the remaining lobsters.
• Finished product: Finally, put lettuce, tomatoes, and cucumbers on a plate and place the lobster on top, decorate according to your preference.