Top 10 Trusted Locations to Buy Banh Chung and Gio Cha in Hanoi for the Lunar New Year

The name 'Uoc Le' on the store's sign is a hallmark of quality. Beyond the secret recipe for making Gio, handed down from the traditional Uoc Le village, it reflects the commitment of the craftsmen to ensure every batch is made with fresh, top-quality ingredients.

Gio Uoc Le from Uoc Le Village has become renowned across the country. Although the village originally didn't intend to expand its production, many of its residents who moved elsewhere brought the craft with them, spreading the reputation of Uoc Le Gio. One of the most notable businesses is Gio Cha Uoc Le Huong Lan, located at 166 Tay Son near Dong Da Hill, which is highly favored by locals. The Gio here is perfectly chewy and aromatic, retaining its natural flavor. The store proudly states that no borax or preservatives are used in the production process.

Meticulous in selecting ingredients, Gio Uoc Le at Huong Lan is a trusted place for customers looking to buy their New Year's goodies. In addition to Gio, the shop also offers other festive items such as pickled onions, Banh Chung, Gio Bo, and Chả Que.

CONTACT INFORMATION:

Address: 166 Tay Son, Quang Trung, Dong Da, Hanoi
Phone: 0912 610 535 & 0948 612 047 & 024 3851 5727

Email: [email protected]

Fanpage: www.facebook.com/GioNgonTanHuongLan/

Opening Hours: 06:30 - 22:00

It would be a major oversight not to mention Gio Cha Phuc Loc – one of the most trusted places to buy Gio Cha and Banh Chung in Hanoi, especially during the Lunar New Year. Many locals have praised the exceptional quality of the Gio Cha at Phuc Loc. The ingredients used here are carefully selected, ensuring consistent quality.

In addition to their traditional Gio Cha and Banh Chung, Phuc Loc also offers compressed sticky rice, round sticky rice cakes, and dried pork floss. The shop offers five types of Gio: Gio Lua, Gio Bo, Gio Tai, Gio Nam, and Gio Xao. As for the Chả, they have four varieties: Chả Côm, Chả Bò, Chả Bì, and Chả Lua.

The traditional flavors and high-quality offerings, particularly their Chả with a sweet taste and aromatic cinnamon scent, have made this place a favorite. The prices for their Tết Gio range from 150,000 to 250,000 VND per kilogram. Specifically, Chả is 150,000 VND/kg; Gio Lua is 200,000 VND/kg; and Gio Bo is 250,000 VND/kg.

CONTACT INFORMATION:

Address:

• 1, Alley 31, Yen Bai II, Hanoi
• 512 Tran Khat Chan, Hai Ba Trung, Hanoi
• ...
• Contact here

Hotline: 0989 307 145 & 0914 846 696 & 0932 350 009 & 024 3978 2116

Website: giochaphucloc.vn

Opening Hours: 06:00 - 21:00

Huong Son Foods is a renowned supplier of Gio, Cha, and fermented pork products, serving Hanoi and many northern provinces.

Currently, to meet the diverse consumption needs of the people, Huong Son offers 22 traditional products, all registered for quality with the Hanoi Department of Health and the Department of Agriculture and Rural Development, including: Gio Bo (beef), Gio Ga (chicken), Gio Tai (pig's ear), Gio Lua (Vietnamese sausage), Cha Bo (beef), Cha Lua (Vietnamese sausage), Cha Ca (fish), Cha Cua (crab), Cha Muc (squid), Cha Tom (shrimp), minced beef wrapped in lemongrass, beef balls, pork balls, nem chua (fermented pork), nem nuong (grilled pork), and Banh Chung (square sticky rice cake). For consumer health, the company avoids using borax or chemicals in the production process, yet the products maintain their delicious, traditional flavors.

Despite being mass-produced, Huong Son Foods is highly regarded for preserving the authentic flavors of Vietnamese Gio and Cha, while ensuring food safety standards. What started as a small store has now expanded into a brand with a network of outlets throughout Hanoi. Huong Son products are commonly found in both large and small supermarkets.

In addition to Gio Cha and Banh Chung, the Huong Son brand offers a variety of other traditional Tết items such as Gio Lua, Cha Que (cinnamon sausage), Gio Ga, Gio Bo, and Banh Chung, making it a convenient choice for shoppers during the festive season.

CONTACT INFORMATION:

Address:

• Production Facility: Tu Hiep, Thanh Tri, Hanoi - 0915 628 888
• Store: 52 Ngo Si Lien, Van Mieu, Dong Da, Hanoi - 0902 107 557
• Store: 2, Alley 1, Nghia Tan Market, Cau Giay, Hanoi - 0988 265 648

Email: [email protected]

Fanpage: www.facebook.com/Thucphamhuongson/

Opening Hours: 07:00 - 20:00

Gio Cha Dung Hanh is well-known around the Vincom area, Le Dai Hanh. Local office workers in the area are familiar with the delicious cha-filled baguettes and sticky rice cakes that this shop offers. Moreover, it’s famous for its top-quality Gio Cha Uoc Le.

The Gio and Cha at Gio Cha Dung Hanh are always freshly made, ensuring a delicious, sweet taste from the freshest meat. It's best to visit in the morning to enjoy the latest batch of hot, freshly made Gio Cha. During the Tết season, the shop is often very busy, so it's recommended to arrive early to avoid long waits.

After years of operation, Gio Cha Dung Hanh has earned a reputation for quality and reliability, satisfying even the most discerning customers. With its professional service, this shop guarantees both quality and reasonable prices. If you're looking for a place to buy Banh Chung or Gio Cha in Hanoi, consider visiting Gio Cha Dung Hanh.

CONTACT INFORMATION:

Address:

• 20 Le Dai Hanh, Hai Ba Trung, Hanoi
• 28 Thai Thinh, Dong Da, Hanoi
• 7 Alley 66, Dich Vong Hau, Cau Giay, Hanoi

Phone: 0987 862 042 & 0386 981 122

Website: giochadunghanh.com

Fanpage: www.facebook.com/cosochinh20LeDaiHanh/

Opening Hours: 9:00 AM – 8:00 PM

Banh Chung comes in various forms, but to find a good place to buy it, you need to know where to go – you can't just buy it anywhere. In Vietnam, people prefer long-established stores with a history of serving Banh Chung that has been tried and tested through generations. Banh Chung Ngon is one of the most trusted spots that people choose to purchase from during the Lunar New Year.

On the market today, there are many new and creative types of Banh Chung, such as Banh Chung made with gac fruit, black glutinous rice, or multicolored varieties, giving customers plenty of options. However, the most popular and sought-after choice remains the Banh Chung made with glutinous rice and rare wild ginger leaves from Dien Bien, a signature item at Banh Chung Ngon.

The Banh Chung is made using long, firm, and plump grains of rice, with each grain retaining its shape even when the cake is cooked for hours. Even when it's stored until the end of its shelf life, the rice will not turn hard or spoil, and the Banh Chung can be transported long distances without losing its original flavor and quality.

The mung beans used in the filling come from specialized farms where the beans are cooked to a soft, crumbly texture with a bright yellow color and a rich, savory taste. The pork belly used is from rare native pigs raised by locals. It takes about three years to raise a batch of pigs to the right size for slaughter. During the process, the pigs are free-range and are fed only natural foods like corn, sweet potatoes, cassava, and wild greens. As a result, the pork is clean, tasty, and safe to consume.

CONTACT INFORMATION:

Address: No. 28, Alley 580, Truong Chinh, Khuong Thuong, Dong Da, Hanoi

Phone: 0968 318 765

Website: banhchungngon.vn

Fanpage: www.facebook.com/banhchungngon/

Opening Hours: 06:15 AM – 10:45 PM

The Gio Cha at Gio Cha Chinh Hang is made from freshly sourced, high-quality meat. The meat is carefully processed, with all tendons removed and cut into thin strips for making Gio Lua. It is then traditionally pounded in a stone mortar with a wooden pestle until smooth, mixed with premium fish sauce, and wrapped in lush green banana leaves. The sausage is boiled for about an hour to perfection.

The Chả (Vietnamese sausage) is made from the same high-quality meat with a little fat added and is also pounded by hand. Besides the house-made Gio Cha, this shop also offers the famous Gio Cha Uoc Le, produced in the traditional village of Uoc Le, Thanh Oai. The store's commitment to quality, trust, and the health of its customers is a core principle.

Chinh Hang provides a range of food products that cater to all customer needs, whether young or old. The same goes for their Chả, which is made with the finest meat and skillfully pounded by hand. In addition to their homemade Gio Cha, they also offer the renowned Gio Cha Uoc Le from Uoc Le Village, Thanh Oai.

CONTACT INFORMATION:

Address: No. 167 Hoang Mai, Hoang Van Thu, Hoang Mai, Hanoi

Phone: 038 812 1987 & 0906 311 368

Fanpage: www.facebook.com/giochauocle167/

Opening Hours: 06:00 AM – 08:30 PM

If you're looking for high-quality Gio Cha and Banh Chung in the Trần Xuân Soạn area, head to Gio Cha Ba Luy at 54 Trần Xuân Soạn. While the store doesn't advertise heavily, it has built a strong reputation over the years, especially for its Gio and Chả Quế (Vietnamese sausages) and Banh Gio. Locals in the know often recommend this shop for its exceptional products.

During the holiday season, the shop also sells a variety of items, including Banh Chung and pickled onions, catering to those who are too busy to prepare themselves. The prices for Gio during Tết start at around 200k per kilogram, while Banh Chung is priced between 50k and 60k each. In addition to these specialties, Gio Cha Ba Luy also offers various other treats, such as rice cakes, Banh Giay, sweet potato cakes, and rice balls. Their Banh Gio is known for its soft, fragrant outer layer that doesn't fall apart easily. Although it lacks the usual wood ear mushrooms in the filling, it still delivers a delicious, meaty flavor.

CONTACT INFORMATION:

Address: 54 Trần Xuân Soạn, Hai Bà Trưng, Hanoi

Phone: 024 3822 5537

Opening Hours: 06:30 AM – 09:00 PM

Quoc Huong, located at 9 Hàng Bông, is a small but well-known store that has been in business for over a century, passed down from the family of Mrs. Nguyễn Thị Chấn. Despite its modest size (just over 2 meters wide and 20 meters long), the store is always filled with fresh food products. There is no advertising, no marketing, but the word has spread through word of mouth, and customers flock to the shop for its legendary traditional products. The store operates year-round, selling around 200 to 300 Banh Chung per day during regular times, but during the Tết season, demand increases significantly, with sales reaching thousands of cakes and kilos of Gio Cha.

The traditional Banh Chung here is made with carefully selected, fresh ingredients. The dong leaves for wrapping are thoroughly washed, the glutinous rice is of the highest quality, the green beans are carefully peeled, and the pork, a mix of lean and fatty cuts, is fresh. These ingredients are carefully packed into square molds and boiled to perfection, resulting in soft, sticky cakes that are rich in filling and incredibly fragrant. Freshly made cakes are sold out quickly, ensuring that every Banh Chung is fresh and delicious.

Quoc Huong’s Banh Chung and Gio Cha are not only a representation of the traditional Vietnamese culinary heritage, but also reflect the resilience and cultural pride of the people who make them. As spring arrives in Hanoi, the aroma of fresh Banh Chung and the savory smell of Gio Cha evoke the spirit of Tết, filling homes and hearts with joy.

CONTACT INFORMATION:

Address: 9 Hàng Bông, Hoàn Kiếm, Hanoi

Phone: 0332 483 853

Opening Hours: 06:00 AM – 08:00 PM

Tran Cong Chau Gio Cha, located on Tran Xuan Soan street, has earned a reputation over the years for its quality and dedication to tradition. The ingredients are carefully selected, and the preparation process is meticulously followed to ensure each batch has the authentic, flavorful taste of Gio Cha—tender, chewy, and crispy. Besides Gio Cha, the restaurant is also renowned for its delicious fermented pork rolls (Nem Chua). In fact, it’s known to supply the famous fried Nem Chua to Hanoi’s renowned eateries like Nem Ran Tam Thuong and Nem Ran Pho Ta Hien.

If you’re looking for the authentic flavor of Gio Cha from the traditional Uoc Le village, Tran Cong Chau is a well-established name in Hanoi, trusted by many families when it comes to buying quality goods for Tết. Located on a corner of Tran Xuan Soan, this shop has been a reliable source for many years.

While they don’t sell Banh Chung, Tran Cong Chau specializes in Gio Cha and Nem Chua. Their selection includes varieties such as Gio Lua, Gio Tai, Gio Bo, along with fried and grilled Nem Chua. Additionally, they also offer salted pig’s feet, salted beef shank, and pressed pig’s ears.

What makes Tran Cong Chau’s Gio Cha special is its secret family recipe, which guarantees freshness and an incredibly enticing aroma. When tasted, the Gio Cha delivers a sweet, savory flavor with a perfect balance of fish sauce and the fragrance of banana leaves, making it a beloved choice for many customers.

CONTACT INFORMATION:

Production Address: 8 Tran Xuan Soan, Hai Ba Trung, Hanoi - 024 3971 3387 & 0913 588 75

Product Showrooms:

• 103 - A11 Nghia Tan, Cau Giay, Hanoi - 0948 403 668
• 17 Nguyen Khuyen, Ha Dong, Hanoi - 0964 253 553

Website: https://trancongchau.vn/

The Lunar New Year is the most significant holiday in Vietnam, where families prepare to welcome the new year with traditional dishes. Among these, Banh Chung, the square-shaped sticky rice cake, is an essential part of every Vietnamese household's offering. However, finding a reputable place that serves authentic Banh Chung, made with traditional flavors and guaranteed food safety, can be a challenge. After some research, Mytour introduces to you Dat To Banh Chung - The Taste of Tradition, a trusted place where you can order and purchase Banh Chung with confidence for the upcoming Tet celebration.

Dat To Banh Chung is a family-owned brand with a long legacy of making exceptional cakes, winning first place in several northern Vietnam Banh Chung wrapping and cooking competitions at the Hung Kings Temple Festival. The cake is known for its firm, aromatic texture and vibrant green wrapping. Each year, Phu Tho province selects Dat To Banh Chung as the official offering for the Hung Kings' death anniversary ceremonies.

Besides the traditional Banh Chung made with sticky rice, beans, and pork, Dat To Banh Chung also offers a healthy alternative with their vegetarian Banh Chung, ensuring both food safety and nourishment. The preparation process is meticulous, with talented chefs putting their heart into making sure each cake is not only delicious but also fresh, hygienic, and visually appealing.

Why should you choose Dat To Banh Chung?

• Dat To Banh Chung offers a unique method of wrapping the cakes, using the essence of water spinach to balance the rice, making the cakes less heavy than usual vegetarian options.
• The fillings contain nutritious ingredients like red beans, chickpeas, lentils, seaweed, vegetable powders, and Himalayan pink salt, with each ingredient soaked for 6-8 hours to remove any bioactive compounds, making the nutrients easily digestible.
• There are two popular varieties: the traditional Dat To Banh Chung and the Red Bean Banh Chung.
• The packaging is simple yet elegant, preserving the beauty of traditional Vietnamese craftsmanship.
• Dat To Banh Chung has won first place in the Banh Chung competition at the Hung Kings Temple Festival in the years 2013, 2014, 2016, 2017, and 2019.
• Dat To Banh Chung is proud to be chosen as the official offering at the Hung Kings' death anniversary ceremonies.
• The brand is available in multiple cities, including Hanoi, Quang Ninh, Bac Ninh, Lao Cai, Ninh Binh, Yen Bai, Quang Binh, Da Nang, Binh Dinh, and Ho Chi Minh City, with over 200 agents selling Dat To products.
• With reasonable prices, Dat To Banh Chung offers excellent value for high-quality cakes.
• Dat To Banh Chung takes pride in meeting customer orders and delivering on time.

Unlike mass-produced Banh Chung, each Dat To Banh Chung is rich in nutrients, with traditional flavors and the quality you would expect from a homemade cake. This Tet, enjoy the deliciousness of Dat To Banh Chung with a 10% discount for early orders placed before January 15. Have you planned your Tet feast yet? Don't forget to include a fragrant, soft Banh Chung from Dat To!

CONTACT INFORMATION:
Address: Alley 354/137 Truong Chinh, Dong Da, Hanoi
Phone: 0983 810 255

Website: https://banhchungdatto.vn/

Facebook Page: www.facebook.com/banhchungdatto

Opening Hours: 08:00 - 17:00