Top 10 Trusted Online Stores for Premium Black Garlic

When it comes to reliable sources for black garlic, one cannot overlook Tan Viet Asia Food Company (TAVIFOOD). Regarded as one of the leading producers of high-quality solo black garlic in Vietnam, its manufacturing plant undergoes rigorous inspection, ensuring compliance with food safety standards. Okko black garlic utilizes 100% Vietnamese fresh garlic, undergoes complete fermentation without any additives or preservatives following Japanese technology.

With over 10 years of experience in black garlic production, Tan Viet Asia is now a wholesale supplier to numerous retail stores and supermarkets nationwide. It even exports to several other countries worldwide. With our high-quality products meeting stringent standards, we are confident in supplying black garlic to consumers.

Currently, toidenonline.com is recognized as one of the top 10 most reliable online platforms for black garlic in Ho Chi Minh City, as well as across provinces nationwide and international markets.

CONTACT INFORMATION:

• Address: 54M HT44 Street, Hiep Thanh Ward, District 12, Ho Chi Minh City
• Hotline: 0972 162 162
• Email: [email protected]
• Website: toidenonline.com

Tường Minh Co., Ltd - TumiFoods Vietnam was established in September 2013. Since its inception, Tường Minh Co., Ltd - TumiFoods Vietnam has quickly gained the trust of consumers and customers nationwide.

With packaging and preservation processes following strict quality standards, our products always ensure food safety and hygiene. Being directly imported from the homeland of these specialties, our products are always competitively priced, bringing the highest benefits to customers.

Through our dedication and effort, Tường Minh Co., Ltd - TumiFoods Vietnam commits to:

• Always ensure Quality - Quantity - Price as described for each product on the website
• Products are packaged and preserved according to appropriate quality standards, temperature, and humidity

CONTACT INFORMATION:

• Address: 33 K, Lane 387 Khuong Trung Moi Street, Thanh Xuan, Hanoi
• Hotline: 0933 315 272 - 0985 871 222
• Email: [email protected]
• Website: hatnhapkhau.com

The product Black Garlic Vietnam Land is born based on that core value. From fresh single bulb garlic from Quang Ngai, Phan Rang initially, we applied the advanced Japanese fermentation process to produce BLACK GARLIC VIETNAM LAND with exceptionally high levels of active ingredients, and has a pharmaceutical effect tens of times higher.

Especially, after the fermentation process, 18 amino acids and S-Allyl-Crystein appear in black garlic, these are extremely important compounds, reducing blood fat, diabetes, preventing the formation of tumors, cancer... Black Garlic also enhances the immune system, helping the body always healthy. With many useful functions, Black Garlic has been likened to MIRACLE DRUG; BLACK GOLD or GREEN HEALTHY FOOD of the 21st century.

Just with 'steam' and 'humidity' will help 'BLACK GARLIC VIETNAM LAND' easily ferment. During fermentation, no other chemicals are used so it will be completely good for the health of users. You can rest assured to use 'BLACK GARLIC VIETNAM LAND' because it is one of the products that have been certified for food safety and hygiene, so it will not cause any harm, bringing users the best health.

CONTACT INFORMATION:

• Address: 57/4 Ho Ba Phan, Phuoc Long Ward, District 9, Ho Chi Minh City
• Hotline: 0901 663 669
• Email: [email protected]
• Website: toidendatviet.com

The functional food Black Garlic Dong A Diamond is naturally fermented according to the exclusive technology process under the supervision of experts from NAGAMINE Company - Japan. The production process from selecting raw materials, fermentation, testing, preservation, ... is carried out with precision, sophistication, meticulousness to each detail like crafting diamonds with the carefulness of the Japanese people creating the product black garlic - Black Garlic Dong A Diamond with superior quality compared to products circulating in Vietnam.

Black Garlic Dong A Diamond has a sweet taste, soft and pliable texture, no longer has the strong smell, unpleasant taste of garlic, gentle fragrance, extremely attractive. Through the transformation of natural compounds, the fermentation process increases the nutritional value, antioxidant activity as well as many other valuable biological effects of medicinal materials.

The active ingredients S-allylcysteine (SAC), Polyphenol, amino acids, ... in black garlic - Black Garlic Dong A Diamond bring many effects to users such as: Stimulating digestion, preventing bloating, helping to stimulate appetite, supporting food digestion. Lowering cholesterol, reducing the process of atherosclerosis, stabilizing blood pressure. Enhancing immunity to environmental factors, weather. Helping to protect the cardiovascular system. Limiting the aging process.

CONTACT INFORMATION:

• Address: Lot A2 - CN3, Tu Liem Industrial Cluster, Minh Khai Ward, North Tu Liem District, Hanoi
• Hotline: 1900 1756
• Email: [email protected]
• Website: https://toikimcuong.vn

NPFOOD is the brand of food products of Royal Vietnam Food Company Limited. NP is an abbreviation for the phrase 'Nutrition & Purity' meaning 'Nutrition and Purity'. This is the goal, mission, and direction of NPFOOD branded food products in the market.

The formation process of ASAKA black garlic is a Japanese fermentation technology. It is a fermentation form originating from fresh garlic, fresh garlic is placed through some forms of conversion, the strong smell of fresh garlic is significantly reduced as well as the color of garlic is changed to black.

This process helps to enhance the good essence from fresh garlic through generations of new sulfur compounds such as S-allylcysteine. The fermentation process eliminates the bad components in fresh garlic, including thiosulfinates and allicin that cause changes in substances in the processing process into many organosulfur components that adversely affect health. This increases the transformation ability in processing as well as brings very good health to users.

The products of NPFOOD strictly adhere to the requirements of raw materials, purity, production process, processing technology, ... and food safety standards to produce products with high nutritional value and many health-protecting features for users. NPFOOD expects to receive the trust and confidence of users to contribute to protecting the health and enhancing the physique of Vietnamese people.

CONTACT INFORMATION:

• Address: 907 Tran Hung Dao, Ward 1, District 5, Ho Chi Minh City
• Hotline: 028 39 225 005 - 028 3923 8922
• Email: [email protected]
• Website: www.npfood.com.vn

Originating from the predecessor of the Japanese technology research and production center, Niran Global Corporation (abbreviated as Niran Global) was established in 2013 and continues to research and produce black garlic. Niran Global has applied high standards in the black garlic production process to ensure maximum quality control for the products.

When choosing NIRAN, you will be extremely assured and satisfied with many factors such as: products are manufactured with advanced technology, ensuring safety, high quality, reasonable cost, certified by functional agencies, if not satisfied, will be refunded 100%,...

CONTACT INFORMATION:

• Address: No. 21 Alley 2/57, Lane 5, Tu Dinh Street, Long Bien Ward, Hanoi
• Hotline: 04.33 602 808
• Website: https://niran.vn/
• Fanpage: https://www.facebook.com/toidenniran/

After years of research and technology transfer for black garlic production from South Korea, https://toidenchinhhang.com has introduced high-quality naturally fermented black garlic products produced using Korean fermentation technology with ingredients grown in Vietnam. The product has been researched and tested by https://toidenchinhhang.com since 2008. The production process complies with HACCP standards...

Black garlic contains many biologically active compounds, but two compounds, polyphenols and S-allyl cysteine, are of particular interest. These compounds in fresh garlic have low levels, but after a long fermentation process, these compounds are produced in black garlic with levels 5-10 times higher than fresh garlic and remain stable within the expiration date. The levels of polyphenols and S-allyl cysteine in black garlic, and their stability within the expiration date, are considered important factors for evaluating black garlic quality.

CONTACT INFORMATION:

• Address: 3B Chua Nhi Street, Thanh Liet, Thanh Tri, Hanoi
• Hotline: 0969.855.364 - 0963.622.772
• Email: [email protected]
• Website: https://toidenchinhhang.com
• Fanpage: https://www.facebook.com/nhasanxuattoiden/

Ngoc Anh Black Garlic consists of purple garlic, single-clove garlic from Phan Rang, and single-clove garlic from Ly Son Island (lonely garlic from Ly Son). Sourced from central Vietnam, Ngoc Anh Black Garlic is fermented using the latest imported technology. It offers various benefits such as inhibiting free radicals, supporting the reduction of diabetes complications, boosting immunity, and enhancing the immune system. Unlike other products, Ngoc Anh Black Garlic remains firm and odorless after fermentation. The product contains no food coloring, additives, or preservatives.

Ngoc Anh Black Garlic is fermented using the latest Japanese technology, ensuring the highest quality on the market. Ngoc Anh Black Garlic is committed to not using Chinese garlic (non-firm, odorous).

CONTACT INFORMATION:

• Address: Hamlet 2, An Nhon Tay Commune, Cu Chi District, Ho Chi Minh City
• Hotline: 091 661 2141
• Website: https://linhchivn.com

Linh Dan Black Garlic is one of the finest creations presented to the community by the Food & Nutrition Research Center. The health benefits and exquisite taste of Linh Dan Black Garlic exceed the expectations of anyone, regardless of prior garlic consumption or how discerning they may be.

Many customers who were initially skeptical, investing in Japanese or Korean black garlic, have quickly been won over after tasting Linh Dan Black Garlic. This is a common observation recorded by Linh Dan Black Garlic during direct interactions with customers.

Linh Dan Black Garlic is obtained through the fully natural fermentation process of fresh garlic using Japanese technology, following a special procedure at the Food & Nutrition Research Center (FNC). Each black garlic clove, through the hands of FNC experts, offers you all the essence like a premium medicine, 'easy to eat like candy' while addressing various health issues.

CONTACT INFORMATION:

• Address 1: No. 43, Alley 2, Tay Tra Street, Tran Phu Ward, Hoang Mai District, Hanoi - 0912 135 766
• Address 2: 661/3 Nguyen Kiem, Ward 9, Phu Nhuan District - 0945 365 247
• Email: [email protected]
• Website: https://fnc.v
• Fanpage: https://www.facebook.com/toidenlinhdan/

During the booming phase of functional foods, Kobi Vietnam Joint Stock Company was established. With over 6 years of operation, the company has gradually built a reputation and trust among customers. Kobi specializes in trading natural-origin functional food products, among which black garlic is the most prominent.

The black garlic from Kobi undergoes a fermentation and maturation process from white garlic through heat for a period of 40 to 60 days. The fermentation process transforms the enzymes in garlic, resulting in its black color, sweet taste, without the pungency and spiciness. It helps prevent and support the treatment of high blood pressure and cardiovascular diseases, enhances the immune system, boosts resistance, and helps the body prevent diseases. Kobi always provides products that contribute to customers' optimal health.

CONTACT INFORMATION:

• Address: Lot 37, Townhouse 6, Dai Thanh Urban Area, Ta Thanh Oai, Thanh Tri, Hanoi.
• Hotline: 091 661 2141
• Website: https://kobi.vn/