Top 10 Ways to Air Fry Delicious Chicken - Mytour.vn

1. Spicy Salt and Pepper Grilled Chicken

This fragrant Spicy Salt and Pepper Grilled Chicken with crispy skin, tender meat infused with the saltiness of salt, and the spicy kick of pepper conquers even the pickiest eaters and becomes a favorite dish for many, especially those who love spicy food. To make a perfect plate of Spicy Salt and Pepper Grilled Chicken, follow these steps:

Ingredients:

• 1 whole chicken (about 1.5 - 2 kg)
• A handful of fresh greens: lettuce, coriander, basil, cucumber…
• 1 turmeric root, dried chili, chili powder, lemongrass.
• Seasonings: Salt, pepper, fish sauce, MSG, cooking oil, sugar…

Step-by-step instructions:

• Step 1: Prepare the ingredients:
  • First, rub white salt on the surface of the chicken to remove any fishy odor, then wash the chicken several times with water.
  • Next, dissect the chicken, flatten and bend it backward, use a knife to make several incisions on the surface of the chicken to allow the spices to penetrate better.
• Step 2: Prepare the remaining ingredients:
  • Peel the fresh turmeric root, grind it into a paste, then squeeze to extract the juice.
  • Then, remove the yellowing leaves and root ends of the accompanying vegetables, wash them with diluted salt water, drain on a sieve to remove excess water. For cucumbers, slice them thinly.
• Step 3: Marinate the spicy salt and pepper grilled chicken:
  • Use a knife to incise the chicken to ensure even seasoning. The finished chicken will be more flavorful.
  • Add 1 teaspoon of salt, half a teaspoon of dried chili (spicy), half a teaspoon of chili powder (non-spicy), 2 teaspoons of garlic powder (if you don't have garlic powder, you can mince fresh garlic), 1 teaspoon of chopped lemongrass (if you have lemongrass, the chicken will be more aromatic) into a large bowl. Mix all together to create a uniform seasoning mixture.
  • Then, brush the turmeric juice all over the chicken to create a beautiful yellow color.
  • Put the chicken into the large bowl, pour the seasoning mixture in, rub the seasoning all over the chicken. When doing this step, pay attention to wear gloves for hygiene. Rub the mixed seasoning evenly onto the chicken both inside and out.
  • To ensure the chicken absorbs the seasoning well, refrigerate for about 1 hour.

• Step 4: Grill the chicken:
  • Take the chicken out of the refrigerator, place the chicken in the air fryer (lined with aluminum foil).
  • Adjust the temperature from 160°C to 200°C depending on the weight of the chicken. Do not set the temperature too high as it will easily burn the outer layer while the inner meat remains raw.
  • Wait for 20 minutes for the chicken to cook. After 20 minutes, flip the chicken over so that it can cook evenly for about 15 minutes. And there you have it, a delicious plate of Spicy Salt and Pepper Grilled Chicken.
• Step 5: Presentation and Enjoyment: This is where you can unleash your creativity. Cut the chicken into bite-sized pieces and arrange them on the fresh greens and cucumber you prepared earlier.

2. Lemongrass Chili Grilled Chicken in Air Fryer

Ingredients:

• 8 chicken thighs
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon chili paste
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon chili powder

Instructions:

• Rinse the chicken thighs and pat dry.
• Mix the sauce ingredients in a bowl until well combined.
• Evenly coat the chicken thighs with the sauce mixture. Refrigerate for about 30 minutes to marinate.
• After 30 minutes, remove from the refrigerator. Place in the air fryer and grill at 150160°C for 1520 minutes (depending on your air fryer).
• After 20 minutes, turn the chicken over, brush with another layer of sauce, and continue grilling in the air fryer for 10 more minutes.
• Remove from the air fryer and serve.

With its natural sweetness and gentle aroma, honey has contributed to the perfection of many delicious dishes, including honey grilled chicken. The combination of honey's sweetness, tender chicken meat, and grilling method creates a delicious and irresistible dish. Not only that, honey grilled chicken has a glossy golden color that stimulates the senses. Its rich flavor, enticing aroma, and vibrant color easily awaken the taste buds of those who enjoy it. Let's learn how to make simple honey grilled chicken below to achieve a beautiful, mouthwatering dish in a short time.

Ingredients:

• 6 chicken thighs (can be replaced with wings, breasts, or drumsticks)
• 1 teaspoon garlic powder (or minced garlic)
• 2 dried shallots
• 2 tablespoons honey
• 1 tablespoon oyster sauce
• 1 teaspoon white pepper
• 1 tablespoon vinegar
• Seasonings: Salt, seasoning powder, MSG...

Instructions:

• Step 1: Prepare the ingredients:
  • First, place the chicken thighs in a large bowl, add 1 tablespoon of vinegar and a little salt, then squeeze well.
  • Then, rinse the chicken thighs thoroughly with water and drain or pat dry.
  • For the dried shallots, peel off the skin, rinse well, and finely chop.
• Step 2: Marinate the chicken:
  • Put all the purchased chicken thighs into a large bowl.
  • In another bowl, add 1 teaspoon of salt, a little white pepper, 1 tablespoon of oyster sauce, 2 tablespoons of honey, 1 teaspoon of garlic powder, finely chopped shallots, and mix well.
  • Then, evenly coat the chicken thighs with the seasoning mixture. You should use a knife to make some cuts on the chicken thighs to allow the seasoning to penetrate better. Place in the refrigerator for about 1 hour.
• Step 3: Grill the honey chicken:
  • After marinating, place the chicken in the air fryer.
  • Line the bottom of the fryer with aluminum foil, then evenly arrange the chicken thighs on top. Reserve the remaining marinade to brush over the chicken.
  • Adjust the temperature of the air fryer to 160°C to 200°C depending on the size of the chicken thighs.
  • After grilling for 15 minutes, remove the chicken and brush another layer of the marinade over the thighs before returning to the fryer. This is a tip to prevent the honey grilled chicken from drying out and to achieve a more appealing color. Typically, the grilling process takes about 30 minutes in an air fryer, but it may take longer depending on the size of the chicken thighs.
• Step 4: Presentation and Enjoyment:
  • Serve the honey grilled chicken on a plate and enjoy it while it's still hot to fully experience the delicious taste of the dish.
• Small notes during the cooking process of grilled chicken using an air fryer:
  • Do not use too much honey as it will cause the chicken thighs to burn quickly when grilling.
  • Before marinating, you can also brush a thin layer of lime juice on the surface of the chicken thighs to achieve a more attractive golden color.
  • When washing the chicken, it is advisable to rinse with warm water.

After pork, chicken is a very familiar ingredient for housewives. With chicken meat, you can make many different dishes such as fried chicken, boiled chicken, or braised chicken, all very appealing. And one of the other favorite chicken dishes that many people love is lemon chicken.

Ingredients:

• 1 delicious chicken
• 4 lemongrass bulbs
• Dried shallots
• 2 green chili peppers
• Lemon leaves and usual spices: salt, fish sauce, seasoning powder,...

Instructions:

• Step 1: Prepare the ingredients:
  • Wash the chicken, rub salt on the surface of the chicken to remove the fishy smell, rinse the chicken several times with water.
  • Then, split the chicken, press and break the chicken towards the back, use a knife to make a few cuts on the surface of the chicken to make it easier for the chicken to absorb the seasoning.
• Step 2: Marinate the chicken:
  • Put green chili peppers, lemon leaves, chopped shallots, salt, seasoning powder, pepper, and MSG in a mortar and pound or put in a blender to blend.
  • Next, marinate the chicken pieces evenly with the mixture of spices. Let the meat marinate for at least 1 hour for the spices to penetrate evenly.
• Step 3: Grill the chicken:
  • Put the chicken in the air fryer (lined with a layer of aluminum foil).
  • Adjust the temperature to about 160°C to 200°C depending on the size of the chicken you buy. Grill for about 30 minutes until the chicken is cooked.
• Step 4: Finished product and enjoyment: When the chicken is golden brown, take it out onto a plate and enjoy it with green chili lemon salt.

Ingredients:

• Chicken wings 8 pieces
• Oyster sauce 1 tablespoon
• Soy sauce 1 tablespoon
• Chili sauce 1 tablespoon
• Salt 1/2 teaspoon
• Sugar 1 tablespoon
• 1/2 teaspoon chili powder

Instructions:

• Wash the chicken wings to drain.
• Put the seasoning water into a bowl and stir well.
• Spread the sauce evenly over each wing. Put in the refrigerator for about 30 minutes for the meat to absorb the seasoning.
• After 30 minutes, take it out. Put it in an air fryer at 150160°C for 1520 minutes (depending on the oven).
• After 20 minutes, turn the wings over, spread another layer of sauce on the wings, then put them back in the air fryer for 10 minutes.
• Then take out and enjoy.

Ingredients:

• Prepare 10 chicken wings: Cut the wings into big parts, small wings, and thigh parts separately. Rinse thoroughly with ginger, drain well. Thigh parts should be grilled separately as they take longer to cook than the others.
• Marinade: 2 tablespoons soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon oyster sauce, 1 tablespoon ketchup, 1 teaspoon sugar, 1 teaspoon chicken powder, 1/2 teaspoon pepper, 1 tablespoon Korean chili powder for a beautiful color of the chicken wings after grilling, 1 tablespoon cooking oil. Mix all marinade ingredients well with the chicken wings for a few hours or overnight.
• If you don't have garlic powder, you can use minced garlic instead, but after marinating, remove some garlic to avoid burning.

Instructions:

• Arrange the chicken wings on a baking tray, preheat to 180 degrees Celsius, grill for the first time for about 5 minutes, take out and brush the marinade on the wings, then put back in the oven for another 5 minutes at 180 degrees.
• If not satisfied, take out and brush more marinade on the wings and grill for a few more minutes until the wings are golden brown. On average, each grilling session should be about 5 minutes because the oven is closed, making it difficult to observe if left at a high temperature for too long, which can cause burning. If not satisfied, you can reduce the time and temperature afterwards.
• Chicken wings cook very quickly, only the thigh parts take a little longer to cook, so adjust the time accordingly for better results.

6. Black Pepper Grilled Chicken

Ingredients:

• 3 chicken wings
• 1 tablespoon black pepper
• 2 bulbs of shallot (minced)
• 3 cloves of garlic (minced)
• 1 tablespoon cooking oil
• 1 tablespoon oyster sauce
• 1 teaspoon chili paste
• A pinch of common spices

Instructions:
Prepare the chicken wings:

• Use salt to rub the chicken wings for about 3 - 5 minutes to remove excess mucus, which will also help reduce the odor. Then, rinse thoroughly and drain.

Marinate the chicken wings:

• In a bowl, combine minced garlic, minced shallot, 1 tablespoon oyster sauce, 1 teaspoon chili paste, 1/2 teaspoon chicken powder, 1 teaspoon sugar, 1 tablespoon cooking oil, and 1 tablespoon black pepper, then mix well.
• Next, evenly coat the chicken wings with the mixed seasoning and marinate for about 30 minutes to allow the wings to absorb the flavors.

Grill the chicken wings with black pepper:

• Prepare a piece of foil paper, place the seasoned chicken wings in the middle of the foil paper, then pour all the remaining sauce from the bowl onto the wings.
• Then, fold the edges of the foil paper to prevent the sauce from leaking out and place it in the air fryer.
• Grill the chicken wings at 180 degrees Celsius for about 45 minutes. After 45 minutes, unfold the foil paper and transfer the black pepper grilled chicken wings to a plate for serving.

Finished Product:

• Black pepper grilled chicken wings cooked with an air fryer are not only easy to make but also delicious, reminiscent of restaurant-quality dishes.
• The wings have a beautiful golden brown color, the seasoning is rich, and the meat inside remains moist and tender without drying out. The fragrant aroma of black pepper adds an extra level of appeal to the dish.

7. Crispy Skin Air Fryer Grilled Chicken

Ingredients:

• 1.5 kg chicken
• 1 stick of fried sticky rice
• 50g ginger
• 1 stalk lemongrass
• 1 chili
• 1 shallot
• 1/4 garlic

Equipment: air fryer, blender, knife, bowl, spoon, etc.

Instructions:

• Prepare the chicken:
  • After cleaning the feathers, you can use salt or lime to rub around the chicken to reduce the odor, then rinse with water.
• Marinate the chicken:
  • Put lemongrass, ginger, garlic, chili, shallot into the blender and blend. Then add 2 teaspoons chicken powder, 1 teaspoon sugar, 1.5 tablespoons soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon pickled mustard, and 1/2 tablespoon cooking oil, then continue to blend until the seasoning mixture is well combined.
  • Spread the seasoning mixture evenly over the chicken, avoiding the skin. Add 1 tablespoon cooking oil to the mixture to prevent the chicken from drying out, then coat the chicken evenly.
  • Next, sprinkle 1 teaspoon of salt on the chicken skin and spread it evenly to make the skin crispier. Marinate for about 1 hour for the chicken to absorb the flavors.
• Grill the chicken:
  • Put the chicken in the air fryer, pour the remaining seasoning mixture over the chicken, cover, and grill at 200°C for 10 minutes.
  • After that, brush cooking oil on the meat part to make it more delicious, then cover and grill the chicken for another 10 minutes at 200°C.
  • Then, flip the skin side up and continue grilling the chicken for the third time at 200°C for 20 minutes until the chicken is fully cooked.
• Note:
  • You should preheat the air fryer before grilling the chicken.
  • Since the air fryer only has fire on the top, you should flip the meat part up first for grilling.
• Finished Product: Crispy skin air fryer grilled chicken is extremely tender, flavorful, with moist meat and crispy skin, very attractive. Especially, you can enjoy it with white rice or fried sticky rice with lettuce, cucumber, tomatoes, or other vegetables to enhance the flavor.

8. Air Fryer Grilled Cheese Chicken

Ingredients:

• 6 pieces of chicken thighs/legs/wings
• ½ cup chili powder
• 1 tablespoon soy sauce
• 3 tablespoons oil
• ½ teaspoon black pepper
• 1 tablespoon honey
• 4 large cloves of garlic, minced
• 300g cheese

Steps:

• Step 1: Prepare and clean the ingredients with salt to prevent them from being fishy when grilled. Then rinse with clean water and use a knife to make some cuts on the meat so that the seasoning can penetrate better.

• Step 2: Mix all the spices together (except cheese) and stir well. If you like spicy, you can add a little chili sauce to the spice mixture.

• Step 3: Then pour the seasoning on the chicken and use your hands to rub evenly. When marinating chicken wings or thighs, use a knife to make some cuts so that the chicken can absorb the seasoning better.

• Step 4: Marinate for at least about 3 hours before putting it in the air fryer.
• While waiting for the chicken to marinate, take out the cheese and slice it thinly to grill with the chicken.
• With this grilling method, you can use various ways but the most convenient way is still to use an air fryer.
• After marinating, wrap the chicken with foil and sprinkle cheese on top of the chicken. Put it in the air fryer, adjust to 200 degrees Celsius. After 10 minutes, flip the chicken over to evenly absorb the cheese. About 30-40 minutes depending on the size of the chicken you put in, you will have cheesy chicken with crispy golden skin, fragrant and delicious.

9. Air Fryer Five-Spice Chicken

Ingredients:

• 500g chicken wings
• 2 teaspoons minced garlic
• 1 teaspoon minced shallots
• 1/2 teaspoon ginger powder
• 1 teaspoon five-spice powder
• 2 teaspoons sesame oil
• A pinch of common spices

Steps:

• Prepare the chicken wings:
  • Wash the chicken wings with clean water. Then pour 2 liters of hot water into a basin, dissolve with 2 tablespoons of salt.
  • Soak the chicken wings in the hot salt water for about 5 minutes, then use a knife to scrape off any dirt and excess fat on the chicken skin. Rinse again with clean water, drain, and use a fork or knife to pierce the chicken to allow better seasoning penetration.
• Marinate the chicken wings:
  • Marinate the chicken wings with 2 teaspoons minced garlic, 1 teaspoon minced shallots, 1 teaspoon chicken seasoning powder, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon ginger powder, 1 teaspoon five-spice powder, and 2 teaspoons sesame oil.
  • Mix well to let the chicken absorb the seasoning, then marinate for 1 - 2 hours.
• Air fry the chicken wings:
  • Preheat the air fryer to 180°C for 15 minutes.
  • Line the air fryer basket with parchment paper and place the chicken wings in it. Air fry the chicken wings at 180°C for about 7 minutes, then take out the basket, flip the chicken wings, and air fry for another 8 minutes. Remove the chicken and serve on a plate.

10. Air Fryer Garlic Butter Chicken

Ingredients:

• 0.5 kg chicken wings/thighs
• 30g softened butter
• 20g vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced dried shallots
• 1 teaspoon salt
• Seasoning powder or pepper to marinate the chicken

Steps:

• Step 1:
• Prior to marinating the chicken wings/thighs with garlic butter, make sure to prepare and wash the ingredients thoroughly. Then heat a pan and add the butter to melt, followed by adding minced garlic and dried shallots to sauté until fragrant.
• Step 2:
• Once the garlic and shallots are evenly golden, add the remaining seasonings and stir until the mixture is well combined, then turn off the heat.
• Step 3:
• After the garlic butter mixture has cooled down, place the chicken wings/thighs into the air fryer, set to 160°C for 10 minutes. During this time, flip the chicken and evenly spread the butter over it.
• Step 4:
• After 10 minutes, check and flip the chicken for even cooking.
• While air frying the chicken, you can use parchment paper to line the air fryer basket to prevent the butter from dripping out. Adjust the temperature to 200°C and flip the chicken every 5 minutes. After about 30 minutes, you'll have delicious garlic butter chicken. Serve with a side salad or mixed greens to balance the richness of the dish.