Top 10 Ways to Cook Delicious and Aromatic Sticky Rice with Meat at Home

1. Chicken Sticky Rice

Prepare yourself for a culinary adventure with our first dish, Chicken Sticky Rice. With ingredients like 300g glutinous rice, 2 chicken thighs, and a flavorful mix of spices, this dish promises to tantalize your taste buds. Follow our simple steps to create this savory delight and enjoy the perfect blend of textures and flavors.

2. Pigeon Sticky Rice

Indulge in the exquisite flavors of our second dish, Pigeon Sticky Rice. With ingredients like 500g glutinous rice, a pigeon, and aromatic spices, this dish promises a delightful culinary experience. Follow our simple steps to create a savory and aromatic treat for your family, topped with the enticing aroma of fried shallots.

3. Braised Meat Sticky Rice

Indulge in the rich flavors of our third dish, Braised Meat Sticky Rice. With ingredients like 500g glutinous rice, 1.3kg pork belly, and a medley of vegetables, this dish offers a delightful culinary experience. Follow our simple steps to create a savory treat topped with a layer of crispy pork skin. The result is a mouthwatering combination of tender meat, sticky rice, and a touch of sweetness. A culinary masterpiece that will leave a lasting impression on your taste buds!

Indulge in the delectable creation - Savory Glutinous Rice Rolls with Minced Meat. Start by soaking 500g of glutinous rice overnight, then steam it to perfection. Cut the cooked rice into bite-sized pieces and deep-fry until golden. In a large bowl, mix 300g minced meat with diced beans, carrots, shiitake mushrooms, and purple onions. Season with 1/2 teaspoon pepper, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 teaspoon fish sauce. Let it marinate for 15-20 minutes. Sauté the mixture until fragrant and thoroughly cooked. Create a pocket in the fried rice, fill it with the flavorful meat mixture, and enjoy the burst of flavors in every bite!

For the final touch, cut the fried rice rolls in half, add extra filling, or savor them hot with chili sauce. A delightful treat for your taste buds!

Ingredients:

• Sticky rice 200 gr
• Pork belly 500 gr
• Minced garlic 1 tablespoon
• Minced purple onion 1 tablespoon
• Fish sauce 2.5 tablespoons
• Food coloring 2 tablespoons
• Condensed milk 5 tablespoons
• Coconut milk 150 ml
• Salt a pinch
• Sugar 1 tablespoon
  
• Vegetable oil a bit

Instructions:

• Prepare the meat: For pork, clean it thoroughly from dirt and odor by rubbing with salt. Then, wash with cold water and drain. Cut the meat into thin, bite-sized pieces.
• Marinate the meat: Marinate the meat with 1 tablespoon of minced garlic, 1 tablespoon of minced purple onion, 2.5 tablespoons of fish sauce, 2 tablespoons of food coloring, 5 tablespoons of condensed milk, and 100ml of coconut milk. Mix well and let the meat absorb the flavors for at least 4 hours or overnight if you have time.
• Soak rice and cook sticky rice: Soak the sticky rice in water. Next, add about 300ml of filtered water and soak the rice for at least 4 hours or overnight if you have time. After the rice has softened, drain it through a sieve and let the rice drain. Then, put the rice in a pot with 50ml of coconut milk, 200ml of filtered water, 1/4 teaspoon of salt, 1 tablespoon of sugar, and mix well. Preheat the oven to 180 degrees C for 15 minutes, then put the rice in the oven and cook for about 6 minutes at 180 degrees C. Take out the rice, stir with a spoon, and put it back in the oven for another 6 minutes at 180 degrees C until the rice is soft and cooked.
• Grill the meat: After marinating the meat for the required time, thread the meat onto bamboo skewers, repeat this step until all the prepared meat is used. Prepare a hot charcoal stove, arrange the meat skewers on the grill, brush a little vegetable oil on both sides of the meat, and grill until the meat is cooked and evenly golden. Transfer to a plate.
• Finished product: Grilled meat sticky rice, when completed, has an attractive color. The sticky rice grains are soft, fragrant, and paired with delicious, tender grilled meat, creating a special and irresistible flavor for this sticky rice dish. Hurry up and try making this dish now!

Ingredients:

• 1kg pork belly (or thigh, butt)
• 2 tablespoons tomato sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 teaspoon seasoning powder
• 1/2 teaspoon pepper
• 1 tablespoon sugar
• 1/2 teaspoon minced garlic
• 1 tablespoon fish sauce
• 200ml cooked water or fresh coconut water
• 2 tablespoons char siu seasoning powder (available at grocery stores)
• 1 garlic clove, 1 onion, 1 bunch of cilantro, 2 parts of chopped green onions
• For sticky rice: 300g glutinous rice, 270ml scallion-infused water, scallion oil, pickled vegetables for serving.

Instructions:

• Step 1: Prepare pork: Wash the pork thoroughly, cut it into thin, bite-sized pieces. Marinate the pork with spices and minced garlic, chopped cilantro. Marinate overnight for the flavors to absorb.
• Step 2: Char siu the pork: Heat a pan, add 1 tablespoon of cooking oil and heat. Once the oil is hot, fry the pork pieces evenly on both sides (about 3-4 minutes). Then, pour the seasoned water and 200ml of cooked water (or fresh coconut water if available) into the pan, cover, and simmer over medium heat. While simmering, occasionally turn the meat to let the spices penetrate and the meat cook evenly. When the pork pieces are cooked evenly, reddish and slightly charred, you can turn off the heat. Pour the char siu sauce into a bowl, which can be enjoyed with bread like char siu bread. The meat can be sliced for immediate consumption while still hot.
• Step 3: Cook sticky rice: Rinse the glutinous rice thoroughly, soak it overnight for the rice to soften. After about 8 hours, rinse the rice again with water for it to be clean, then put it in an electric rice cooker with water and a little salt. Turn on the cooker to cook normally like cooking rice.
• Secret to delicious sticky rice: when cooking sticky rice with an electric rice cooker, do not open the lid too much. When the rice cooker switch turns green, you should leave it for about 7-8 minutes before opening. This way, the sticky rice will be delicious without being mushy.
• Step 4: Presentation and Enjoyment: Spread the sticky rice on a plate, place the char siu on top, drizzle with scallion oil, scallion oil, and a little pickled radish on top. You can also add more char siu sauce to make the sticky rice more flavorful. In addition, you can enjoy char siu with bread and fresh herbs, which is also excellent.

Aside from char siu sticky rice, char siu bread is also a breakfast dish that many people love because of its quickness. With just one loaf of char siu bread, a few slices of cucumber, pickled radish, and cilantro, plus a little soy sauce and chili sauce, you already have a delicious char siu bread, right?

Soak 300 grams of glutinous rice in 300ml filtered water for at least 4 hours or overnight. Drain the softened rice through a sieve. Meanwhile, marinate 300 grams of pork ribs in a mixture of 1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon sesame oil, 1 teaspoon chicken powder, 1 teaspoon sugar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon chili powder, 1/3 teaspoon black pepper, and 1 tablespoon rice wine. Wrap the marinated ribs in plastic wrap and refrigerate for about 1 hour.

Soak 500 grams of glutinous rice in a large bowl or a sieve with small holes, wash it 2-3 times with water, then soak the rice for about 4 hours until it swells and softens. Drain the water and let the rice dry. Add half a teaspoon of salt to the rice, mix well with your hands, and steam in a steamer with about 200ml boiling water until cool. Keep the flame low for about 20-30 minutes, opening the lid every 10 minutes to stir for even cooking.

Prepare 2 cups of glutinous rice, 150 grams minced meat, 10 grams wood ear mushrooms, 1 red chili, 1 clove of garlic, 3 sprigs of spring onion, a bit of cilantro, 1 shallot, 20 grams fried shallots, 1/2 teaspoon turmeric powder, 1 tablespoon cooking oil, 2 tablespoons fish sauce, and a bit of common spices.

Prepare 400 grams of glutinous rice, 1/4 teaspoon salt, 2 teaspoons minced shallots, 2 teaspoons minced garlic, 200 grams minced beef, 1/2 teaspoon MSG, 1 teaspoon chicken stock, 1/2 teaspoon sugar, 1/2 teaspoon ground pepper, 2 teaspoons soy sauce, some lettuce, 1 tomato, and 1 cucumber.