Top 11 Best Bao Spots in Da Nang

If you’re already familiar with traditional bao, Dim Sum Restaurant offers a unique twist with bao varieties you’d typically find in Chinese culinary videos. One of their standout items is the baked bao. Its presentation is sure to impress, with the aroma of freshly baked bao filling the entire restaurant. The bao features a soft, smooth, and fragrant outer layer, packed with a savory filling that leaves a lasting impression.

The dishes at Dim Sum Restaurant are carefully prepared by chefs who focus on quality, flavor, and presentation. In addition to their famous baked bao, they also offer other delightful items like custard bao, xiao long bao, and char siu bao. The restaurant also serves other special dishes such as dumplings, noodles, and braised pork. The restaurant’s interior design, inspired by Chinese style, further enhances the immersive experience, making you feel like you’ve stepped into another country.

CONTACT INFORMATION:
Address: K45/1 Ngo Gia Tu, Hai Chau District, Da Nang

Phone: 0905 103 004 & 0905 103 006

Facebook: https://www.facebook.com/profile.php?id=100063554261054

Opening Hours: 06:30 - 21:00

Beory's Bakery is a well-known bakery famous for its salted egg yolk bao, considered one of the best in Da Nang. The bao is perfectly round, with a golden color that immediately catches your eye. Made with a rich, concentrated filling, it has a soft and fluffy dough encasing a filling of butter and salted egg yolk, which is both creamy and delicious. Beory's Bakery prides itself on using fresh, natural ingredients and ensures quality in every product. The bakery is home to many popular treats, and of course, the salted egg bao is a must-try for snack lovers.

Since the bao is always freshly made, you can store them in the fridge for 7-10 days if you take them home. The flavors will truly leave a lasting impression. Besides the salted egg bao, Beory's Bakery also offers other tasty treats such as salted egg sponge cake, cheese bread, and nama chocolate. Beory's Bakery is definitely a must-visit for bao lovers.

CONTACT INFORMATION:
Address: K158A/57A Tran Cao Van, Thanh Khe District, Da Nang

Phone: 0905 670 720

Facebook: https://www.facebook.com/beorysbakerydn/

Anyone who loves bao will likely recognize the name Tho Phat Bao, a well-known brand from Ho Chi Minh City that has now expanded to Da Nang. Established in 1987, Tho Phat has grown from a small shop specializing in handmade bao to a leading Vietnamese brand in bao production, with a headquarters and two factories employing over 500 staff. The company uses advanced technology and a fully integrated production process, adhering to strict hygiene and food safety standards.

Tho Phat Bao is famous for its giant "8-egg bao", three times the size of a regular bao, and so large it fills your entire hand. Packed with a generous filling, it contains seven quail eggs and one salted egg, all encased in a fragrant, soft, and airy dough. The shop offers more than 20 varieties, including black sesame bao, meat-filled bao, durian bao, and many others, each one as enticing and visually appealing as the next. While the shop serves take-out, the quality remains excellent, ensuring the flavor is preserved for your convenience.

CONTACT INFORMATION:

Address: 177 Ong Ich Khiem, Hai Chau District, Da Nang

Phone: 0334 358 080

Email: [email protected]

Website: http://thophat.com/

Facebook: https://www.facebook.com/BANHBAOTHOPHAT.DANANG/

A small but mighty restaurant, Dimsum Vien Gia may be located on a narrow street, but it draws a lot of customers thanks to its delicious offerings. True to its name, the restaurant specializes in dim sum dishes like ha cao, siu mai, bao, and steamed rolls. Each dish boasts a distinct flavor, prepared with the care and passion of the chef, making it a favorite among patrons.

At Dimsum Vien Gia, you can enjoy a variety of bao, such as salted egg bao, char siu bao, egg custard bao, and crispy fried mantou bao. The salted egg bao is soft, with a perfect balance of sweet and salty filling. The crispy fried mantou bao is golden and crunchy, especially delicious when dipped in the restaurant’s special sauce.

These iconic bao can be enjoyed for breakfast, as a snack, or even as a full meal. Not only are they tasty, but each dish is also beautifully presented, making them perfect for food photos. The prices are affordable, and you can try the entire menu for a satisfying meal. Don’t hesitate—come and explore!

Locals in Da Nang are certainly familiar with Ba Cu Bao, a beloved spot to enjoy freshly made bao that are both high quality and irresistibly delicious. These handmade bao, also known as homemade bao, have become a favorite breakfast choice for many families. The medium-sized bao provides the perfect amount for a satisfying morning meal, and at an affordable price. The flavor of Ba Cu Bao is praised for being delicious and prepared with great care, ensuring food safety and cleanliness.

Each freshly baked Ba Cu Bao is a hit with customers. The dough is smooth and soft, with just the right amount of chewiness. The fillings are made from fresh ingredients daily, ensuring each bao is packed with the flavors you expect. Pairing one of these bao with a cup of soy milk or coffee in the morning is simply unbeatable.

CONTACT INFORMATION:
Address: 51 - 53 Phan Chau Trinh, Hai Chau District, Da Nang
Phone: 0935 886 242
Facebook: https://www.facebook.com/BÁNH-BAO-BA-CU-103856687935343/

Opening Hours: 15:00 - 21:00

• 40 Lê Văn Hiến, Ngũ Hành Sơn District, Da Nang
• 91 Lê Văn Hiến, Ngũ Hành Sơn District, Da Nang
• 47 Nguyễn Văn Thoại, Sơn Trà District, Da Nang
• View all 13 locations: http://dongtienbakery.com/cua-hang

Phone: 023 6384 7265 & 0914 055 111
Email: [email protected]
Website: http://bahungbakery.com.vn/
Facebook: https://www.facebook.com/bahungbakery/

The shop offers a comfortable space with neatly arranged tables and chairs, giving a pleasant and clean atmosphere. The menu includes a variety of dishes such as bao, noodles, rice, and more, providing plenty of options for both a hearty meal or a light snack. The bao at Bao Fam is unique, as it’s not the traditional bao but rather a bao filled with meat.

Guabao, also known as a 'Taiwanese-style hamburger', is a popular and beloved snack in Taiwan. The bao is made with soft, thin dough folded to encase the filling inside. Simple yet delicious, this bao provides a distinctive taste, easy to enjoy and packed with nutrients.

At Bao Fam, the bao dough is made with a special recipe, replacing the water with fresh milk, giving the bao a natural white color, a light fragrance, and a subtly sweet flavor. The fillings are diverse, with options like pork, fried shrimp, grilled sausage, or boneless chicken. Additionally, the shop offers a vegetarian bao with a nutritious black sesame dough.

CONTACT INFORMATION:
Address: 562 - 564 Trưng Nữ Vương, Hải Châu District, Da Nang
Phone: 0906 147 564
Facebook: https://www.facebook.com/baofamdanang/
Opening Hours: 10:00 - 14:00 | 16:00 - 21:00