Top 11 Delicious Eateries on Ho Dac Di Street, Dong Da District, Hanoi

Founded by renowned culinary experts, O Long Baguette has made a name for itself as a top dining destination for the youth in Hanoi by continuously improving the quality of its dishes. The vibrant and dynamic management team adds significantly to the customer's enjoyment.

The hearty baguette pans filled with delicious fillings such as sausages, pate, sunny-side up eggs, fries, steak, etc., blended with rich, creamy sauce and served with bread, are beyond perfection. The eatery offers a student-friendly menu including regular pans, special pans, steak pans, special steak pans, wine sauce baguettes, etc. The space spans two floors, with the second floor closing at 6 PM, leaving guests to dine on the first floor. The menu primarily features pan baguettes and steak, with fast food options like fries available upon request. The pan baguette, known for its rich sauce, is a highlight. Extra sauce can be requested. Cucumber pickles are served as a side.

Aunt Dung's Snack Bar may not be the largest, but it boasts a spacious, clean environment. The menu primarily features fast food like sandwiches, potatoes, sweet potatoes, sour pork rolls, dessert soups, jackfruit yogurt, bubble tea, jelly, tofu pudding, and more. The crispy grilled sandwiches, bursting with fillings like fragrant garlic butter, egg pate, sausage cheese, meat cheese, and creamy cheese, are a must-try. The takoyaki has a crispy shell and a sweet, tender squid filling that's not fishy, while the char siu cheese buns are fried to a golden crisp, offering a rich and flavorful bite. The owner keeps up with trends, offering popular items like cheese-shaken potatoes, tamarind-shaken sweet potatoes, and honey sesame seeds. There's also an enticing drink menu with familiar teas like lemon tea, peach tea, mint apple tea, Thai tea, and sour plum tea, alongside handmade jelly in flavors like coconut milk, caramel, green tea, black glutinous rice, and unique tofu puddings enhanced with jasmine, coconut cream, and soybean... truly unique.

CONTACT INFORMATION:

Address: Head of Alley 14 Ho Dac Di, Dong Da District, Hanoi

Opening hours: 09:00 - 12:00 | 14:00 - 21:00

Stepping into MARU is like entering a photo studio rather than a restaurant, with its exceptionally cute decor 'beyond allowance.' The entirety of MARU, from its color scheme and lighting to its arrangement, sweeps patrons from one astonishment to another. Its delicate, sophisticated cream-white theme, paired with wooden furniture and pastel-colored decor, radiates freshness while also exuding a stylish and feminine vibe.

MARU distinctively recreates Korean cuisine's authentic taste, color, and dining experience, setting itself apart in Hanoi's crowded Korean dining scene. The variety of tokbokki options includes traditional, marinated meat, cheese marinated meat, Korean fish cake sausage, cheese Korean fish cake sausage, spicy chicken, spicy chicken cheese, and tokbokki hotpot. For groups, opting for a large, budget-friendly tokbokki hotpot can be a great choice.

Trang Ngan - Ho Dac Di stands out in Hanoi for its delicious goose dishes, thanks to the aromatic flavors and unique traditional Chinese techniques. The goose meat, marinated in a blend of herbs and spices, promises a never-boring taste experience. Tender meat with crispy skin, paired with a special duck sauce, makes for a perfect dish with fresh, hot bread.

The selection process at Trang Ngan - Ho Dac Di involves carefully choosing the fattest geese to ensure quality. Every step, from butchering to seasoning and preparation, is meticulously done. The goose is roasted over charcoal, offering a distinct and unique flavor. Marinated with unique herbs and spices, the goose guarantees a delicious and refined taste, providing a rare culinary experience.

Anh Nguyen Claypot Rice offers a unique culinary adventure with its rich and distinctive dishes. The unique cooking style produces a perfect blend of soft, fragrant rice on top and a crispy golden crust on the sides of the pot. The uniform cooking technique without direct flame creates a bottom layer of crispy rice that is flavorful and crunchy without being too dry.

Lan Huong's Eel Vermicelli offers a unique culinary journey with its specialty eel dishes. Guests can indulge in a variety of eel dishes including eel soup, stir-fried eel vermicelli, mixed eel vermicelli, and eel soup vermicelli, available in both crispy and soft options. The standout dish, stir-fried eel vermicelli with peanuts and fried shallots, is a customer favorite for its appealing flavor combination. The return visit is a guarantee after tasting these delightful dishes.

At Lan Huong's Eel Vermicelli, prices are clearly listed: 30,000 VND for a bowl of soup, 40,000 VND for a bowl of soup vermicelli, and 45,000 VND for a bowl of mixed vermicelli. This affordability adds to its charm, making it a must-visit for eel vermicelli enthusiasts. The restaurant delivers a diverse culinary experience with its unique, flavorful eel dishes at budget-friendly prices, making it the ideal spot for those looking to explore and enjoy the distinctive taste of eel vermicelli.