Top 11 Delicious Restaurants on Nguyễn Phong Sắc Street, Cầu Giấy District, Hanoi

If you're a fan of grilled food, Nướng 26 is the perfect spot for your next outing. This place offers traditional Hanoi-style grilled dishes, made with fresh, high-quality ingredients and seasoned to perfection. The grilling process fills the air with mouthwatering aromas, and the flavors are irresistibly delicious. Two words that best describe the food here would undoubtedly be 'quality' and 'taste.' At Nướng 26, you'll find a wide range of grilled options like peppered beef, beef wrapped in mushrooms, grilled pork ribs, and marinated belly pork, as well as seafood such as squid, satay, and squid tentacles. The menu also includes sides like buttered grilled bread, kimchi, and assorted grilled vegetables. The casual atmosphere, with plastic chairs and tables, gives the place a street-food vibe, and all the grilling is done over charcoal, which adds a distinctive smoky flavor to each dish. The variety of meats and dishes ensures a satisfying experience for every customer.

One of the top spots in Hanoi for chicken dishes that you must not miss is Mạnh Gà 34 - BeerLaos. This restaurant offers a spacious, airy, and comfortable setting on Nguyễn Phong Sắc Street, Cầu Giấy District. Mạnh Gà 34 - BeerLaos is the perfect place to enjoy a delicious chicken platter with friends and family. The menu features a variety of dishes made from fresh, crispy chicken, including bone-in chicken legs, golden crispy chicken spring rolls, and fried chicken with crispy rice. A standout is the fried sticky rice with chicken heart and gizzard, which has a perfect crunch on the outside, with a rich and savory filling inside. The chicken is tender and juicy, unlike factory-farmed poultry, and is expertly marinated and grilled to perfection. The crispy golden skin is irresistibly delicious, and the tender, juicy chicken paired with tangy, sweet-and-spicy dipping sauce and fresh herbs creates a mouthwatering experience that you won’t forget.

Founded in 2013, Hẻm Thượng Hải brings a refined East Asian culinary style and has become a beloved spot for Chinese food enthusiasts in Cầu Giấy, Hanoi. Each dish at Hẻm Thượng Hải is a result of meticulous preparation to meet three key criteria: precision, authenticity, and a focus on health. The restaurant not only serves exceptional Chinese cuisine but also offers a dining experience that reflects traditional Chinese aesthetics. The spacious, well-designed interior with striking decor creates a delightful atmosphere for guests. Along with this, the professional and attentive staff ensures top-notch service. In addition to their signature skewers, Hẻm Thượng Hải is renowned for innovative dishes that are constantly updated on the menu. Standout items include the three-level spicy Shanghai fish, garlic-baked oysters, and spicy snail hotpot – all of which pique curiosity and immediately ignite the appetite. Under the skilled hands of the chefs, these dishes are thoughtfully crafted to appeal to Vietnamese tastes while maintaining the delicate flavors of authentic Chinese cuisine.

If you're a fan of Korean cuisine and can't resist the irresistible taste of chicken, Gà Rán Kúc Cu on Nguyễn Phong Sắc Street is the perfect destination for you. Specializing in fast food made with chicken and a variety of other tempting Korean dishes, Gà Rán Kúc Cu should definitely be on your list of must-visit places in Hanoi. Visitors are often amazed by the delicious combinations of dishes that are perfectly paired: crispy fried chicken, chicken in sauce, Tokbokki, cheesy chicken, salted fried chicken, and curry chicken rice. The chicken wings and drumsticks are coated in a crispy golden batter, with tender, juicy meat inside—one bite and you'll be hooked. The restaurant also offers a combo menu with a wide selection of special dishes to make choosing easier for customers.

For those who appreciate authentic Vietnamese cuisine and culture, Thu Hằng has long been a favorite destination. Established in 1989, Thu Hằng is cherished as a beloved kitchen of traditional Vietnamese flavors. Over the years, it has remained a constant source of comfort and nostalgia for many, with dishes that invoke the sweet, sour, fragrant, and rich tastes of Vietnamese food. At Thu Hằng, freshness, safety, and quality are paramount, from ingredient selection to preparation. Each dish preserves the authentic taste of Vietnam while being continually updated to meet modern tastes. The menu at Bia Thu Hằng offers a range of delicious 'beer snacks' that are perfect for pairing with a cold drink. Popular dishes include boiled beef, grilled chicken wings, spicy grilled chicken, grilled tail meat, and a variety of savory hot pots. Though it’s a casual venue, the food here is full of irresistible flavors and top-quality ingredients.

Located at 75 Nguyễn Phong Sắc, Cầu Giấy District, Hanoi, Quán Xôi Việt is a must-visit for anyone exploring the city’s unique culinary scene. Renowned for its exceptional traditional sticky rice dishes, this spot carefully selects quality ingredients and employs a meticulous preparation process to craft perfect servings of xôi. You can enjoy a variety of xôi here, from the sweet red gac xôi, fragrant lá cẩm xôi, savory xôi xéo, to the delicious xôi bắp, and many other delightful rice options. Each dish offers a distinctive and appetizing flavor, from the natural sweetness of red gac to the aromatic essence of purple rice leaves. Apart from sticky rice, Quán Xôi Việt also offers a wide range of other delectable dishes like bánh mì, bánh cuốn, bánh bao, and grilled bánh mì to satisfy your cravings. The restaurant’s clean, comfortable, and elegant space makes it perfect for a quick breakfast or a leisurely lunch. Friendly staff are always ready to assist you in choosing the perfect meal.

Located at 2c10 Nguyễn Phong Sắc, Cầu Giấy District, Hanoi, Chân Nguyên Quán is a renowned culinary destination offering a wide variety of delicious dishes with exceptional service. The restaurant stands out for its extensive menu, especially its grilled dishes and hot pot offerings. A standout here is the beef hot pot, where you can savor thinly sliced, fresh beef immersed in a flavorful, rich broth. The broth is aromatic, creamy, and deeply satisfying, elevating the dining experience. In addition to the hot pot, the menu also features delicious dishes like steamed pumpkin, crispy fried fish, and other appetizing specialties. Every dish is made with fresh ingredients to ensure both taste and quality. The atmosphere of Chân Nguyên Quán is cozy and elegant, ideal for family gatherings or outings with friends. You can choose to dine indoors or outdoors based on your preference. The staff here are highly praised for their attentiveness and friendly service, always ready to listen to your needs and ensure a pleasant dining experience.

Nầm Bò Cô Béo, located at 73 Nguyễn Phong Sắc, Cầu Giấy District, Hanoi, is a popular dining spot known for its diverse menu, quick service, and affordable prices. It's a favorite choice for students and office workers in the area. One of the highlights of Nầm Bò Cô Béo is its lively atmosphere, often bustling with customers, creating a warm and energetic vibe. Despite the crowd, the service remains fast and friendly, ensuring that no one has to wait long for their meals. The menu at Nầm Bò Cô Béo offers a range of delicious options, with the standout dish being the grilled beef ribs, a tasty variation of toasted bread served with grilled beef. The restaurant also offers other favorites such as bún bò Huế, phở, and various stir-fried and hot pot dishes. All the food is freshly prepared and served piping hot. Another great feature is the reasonable pricing, making it a popular choice for students and office workers on a budget.

If you're craving a unique yet familiar dish that bursts with flavor on Nguyễn Phong Sắc Street, look no further than Kombo - Singapore Claypot Rice. KOMBO is Vietnam's premier chain for Singaporean-style claypot rice. Each meal served at KOMBO offers a delightful taste of Singaporean culinary culture, featuring six distinctive and enticing claypot rice options. People flock to this place because it meets all the criteria: delicious, exciting, and affordable. The presentation of the dishes here is sure to impress, with the claypot rice offering a distinctive feature — it has two crispy sides, which give the rice a satisfying crunch without being overly tough. The beef served alongside the rice is tender, perfectly seasoned with pepper and spices, and cooked to the perfect level of doneness. When the claypot is brought to your table, it sizzles and crackles, adding to the excitement. Each dish is served with a side of small kimchi and is made from high-quality rice imported directly from Singapore. The rice is cooked to perfection, crispy on the edges and soft in the center, absorbing the rich sauce. At Kombo, you'll be spoiled for choice, with every dish leaving an unforgettable taste and a lasting impression.

Bun cha is a signature dish of Hanoi’s culinary tradition, and while finding a place to enjoy it in the city is easy, discovering a restaurant that serves truly authentic, traditional flavors is a bit harder. For the best quality bun cha, look no further than Bun Cha Sinh Tu. This chain of eateries, which specializes in bun cha and nem (Vietnamese spring rolls), has become a beloved establishment with over 10 locations across Hanoi. Known for its long-standing reputation and delicious flavors, it is widely popular among locals and visitors alike. The grilled pork at Bun Cha Sinh Tu is seasoned to perfection, with pieces of pork that are tender and juicy, cut evenly and perfectly balanced with the right ratio of lean meat and fat. There are two main options for the grilled pork: one is grilled on skewers, and the other is grilled in chunks. The skewered pork is made from minced pork shoulder mixed with salt, pepper, fish sauce (with over 35 degrees of protein), sugar, finely chopped shallots, and vegetable oil or pork fat. These ingredients are carefully molded into chunks about two fingers wide and gently pressed to create a flat, satisfying texture. With its traditional preparation method passed down through generations, Bun Cha Sinh Tu preserves authentic flavors that are hard to find elsewhere.