Top 11 Sticky Rice Stalls in Hanoi You Can't Miss

The prices at Xôi Ông Hòa range from 25,000 VND to 50,000 VND per portion. Aside from the má đào pork, the stall offers other tasty sides like soft-boiled eggs, braised eggs, pate, sausages, and meatloaf. Mr. Hòa used to sell pho but stopped in 2002 due to health issues. After nearly two decades, he returned to selling food, and now his stall is more popular than ever. While he used to stay open until 10 PM, the stall now runs out of food by around 2 PM. Customers wishing to try the má đào pork often have to text in advance to reserve their portion. Initially, the stall was run by his wife, but Mr. Hòa now personally prepares the rice and sides, except for the pate and sausages. When they first started, they only sold 1-2 kg of rice a day, but now they go through 22-24 kg daily. Mr. Hòa wakes up at 3 AM every day to prepare ingredients and cook the rice. A full meal at his stall costs 50,000 VND, while a dish with only the má đào pork costs 35,000 VND. Despite requests to increase the amount of pork and extend the opening hours, he has refused due to the physical strain it would cause.

The star of the dish is undoubtedly the má đào pork. Its tender texture and low fat content make it incredibly satisfying, and it can be easily separated with a spoon. The seasoning is perfectly balanced, with a delicate sweetness that complements the savory flavor, unlike the overly salty taste of traditional braised pork. Many customers savor the pork slowly, saving it for the end of the meal. Mr. Hòa uses no less than 17 ingredients to prepare the special má đào, with distinct aromas from star anise, honey, tomato, and five-spice powder. He avoids using fish sauce in the marinade to preserve the delicate sweetness of the other ingredients.

In Hanoi, there are numerous long-standing stalls that specialize in white sticky rice with pork and meatloaf, each with its own secret to keep customers coming back. Some places are known for their crispy, slow-braised pork belly, like Mrs. Sòn at Cầu Gỗ. Others stand out with unique dishes like stir-fried chicken with fish sauce or spicy pork ribs, such as the shop run by Mr. Tùng on Trường Chinh Street. But at Xôi Hàng Mã, the star of the show is the roasted pork and fried pate, which you won't find anywhere else. Despite opening at 6 AM and closing at 8:30 AM, the shop is usually sold out by 8:10 AM, with eager customers waiting outside before opening. Some even miss out, rushing to other places, only to lament that the taste isn’t quite the same. Unlike cold sticky rice varieties like xôi xéo or xôi lạc, which are still tasty when cooled down, this white sticky rice must be served hot to retain its flavor. The rice here is plump and round, and when it’s running low, more is added directly from the steamer to keep it steaming hot. While the rice might seem a bit drier at first glance, it pairs perfectly with the savory braised pork sauce poured over it.

Ms. Thảo ensures all the sides are kept warm by using an induction stove on the table to gently heat the meats and sausages. While she calls it “heating,” the meats have already been braised earlier in the day, and the stove only helps maintain the temperature. The sausage is braised in a flavorful broth with just the right amount of liquid, and slow cooking ensures that the outer skin remains intact while the flavors are absorbed. Ms. Thảo takes pride in the secret broth recipe she uses, which many customers have come to love. She says some have even told her that when they’ve tried buying from other stalls, their children rejected it, saying the taste was wrong—'the broth isn’t the same.' Ms. Thảo, however, keeps her recipe a closely guarded secret. She doesn’t even sell it to others, only revealing that she uses all-natural seasonings like fish sauce and salt, avoiding MSG and seasoning powders.

Xôi Bự is a well-known spot in the Lò Đúc area of Hanoi. The restaurant is open throughout the day but tends to get crowded during peak hours. Although the space is a bit small with limited seating, it is clean and well-organized. Here, you can enjoy a variety of sticky rice dishes, including white rice with braised pork, pigeon, egg floss, squid sausage, fish cakes, crab cakes, and even the unique and delicious fried perch. Each serving of rice is generously topped, with soft and fragrant sticky rice, complemented by pickled vegetables to balance the richness. The restaurant has been around for a long time, but it’s not only the delicious sticky rice that draws customers – the friendly and approachable owner also contributes to its popularity.

The sticky rice is always soft, sticky, and served piping hot. The fish floss is plentiful, flavorful, and doesn’t have the fishy taste, while the crispy fried shallots are fragrant and not greasy. The pickled vegetables served on the side add a refreshing contrast to the rich flavors of the rice. A meal at Xôi Bự offers great value, with each serving being full of toppings and very satisfying. The restaurant has earned numerous positive reviews from loyal customers.

CONTACT INFORMATION:
Address:

• 61 Lò Đúc, Hai Bà Trưng, Hanoi
• 131 Mai Hắc Đế, Bùi Thị Xuân, Hai Bà Trưng, Hanoi
• 114 A11 Tôn Thất Tùng, Kim Liên, Đống Đa, Hanoi

Phone: 0977 885 544
Website: https://www.xoibu.com/

Fanpage: www.facebook.com/xoicarodong
Opening Hours: 06:30 AM - 10:30 PM

When talking about the most famous sticky rice spots in Hanoi, Xôi Yến is a name that always comes up. A long-established institution in Hanoi, Xôi Yến at Nguyễn Hữu Huân is a popular stop for many sticky rice lovers and anyone seeking a hearty, satisfying breakfast to start their day with energy.

Xôi Yến is a modern twist on traditional sticky rice, which used to be served with just sesame salt or cooked with various types of beans. Now, it has evolved into a full meal, offering a variety of accompaniments that transform sticky rice into a main dish that is both delicious and nutritious. The shop offers 17 different sides, 3 types of sticky rice, and refreshing beverages like soy milk, corn milk, iced tea, fresh orange juice, and bottled drinks.

Open 20 hours a day, Xôi Yến provides quick and professional service. If you're in a rush or nearby, you can even grab it to go, with the same high quality guaranteed!

CONTACT INFORMATION:
Address:

• 35B Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm, Hanoi
• 29A Trần Hưng Đạo, Phan Chu Trinh, Hoàn Kiếm, Hanoi

Phone: 024 6259 3818 & 0912 622 272
Email: [email protected]
Fanpage: www.facebook.com/xoiyen.vn
Opening Hours: 06:00 AM - 00:00 AM

While you can easily find breakfast sticky rice almost anywhere, for an unforgettable bowl of fragrant sticky rice, head over to Xôi Cát Lâm at 24B Đường Thành. This spot is one of the most unique sticky rice shops in Hanoi, where every bite offers a delightful surprise with its distinct aroma and flavor.

Visiting Xôi Cát Lâm feels like stepping into a simpler, more rustic version of Hanoi. From the carefully selected sticky rice, beans, and fried shallots, to the carefully chosen ingredients for the side dishes, every component comes together to create a comforting, flavorful meal. Although the shop is small and cozy, the space is tidy, and the service is quick and friendly.

Famous for its Xôi Vò (sticky rice with fried shallots), this is a pure yet intricate dish where every grain of rice is perfectly cooked, paired with crispy shallots and complemented by a variety of delicious sides such as stir-fried chicken, char siu, grilled ribs, and pâté. The flavors are unforgettable, and if you have the chance, don’t miss out on this experience!

CONTACT INFORMATION:
Address: 24B Đường Thành, Hoàn Kiếm, Hanoi
Phone: 024 6261 9955 & 0965 464 858
Fanpage: www.facebook.com/xoicatlam
Opening Hours: 06:30 AM - 11:30 PM