Top 12 Best Bun Cha Ca Spots in Ho Chi Minh City

This is a cozy little cafe on Thanh Thai Street, and despite its small size, the dishes here will not disappoint any foodie. The mixed bun ca at Cafe & Bun Cha Ca Nha Trang features a variety of ingredients, including fish cakes, jellyfish, tuna, and pork. The fish pieces are large, firm, and sweet, while the fish cakes have a delightful chewy texture, offering the authentic taste of a well-prepared fish cake. The jellyfish is fresh, plump, translucent, and perfectly crunchy. The accompanying herbs are fresh, and the broth, made from tomatoes and radish, is light yet full of flavor.

In addition to bun ca, 7A/78 Thanh Thai also serves bun sua, where the jellyfish used is small, about the size of a thumb, white, thick, and resembles coconut water fruit grains. This jellyfish is harvested by fishermen from distant islands. The restaurant is also famous for its jellyfish salad, which has received rave reviews. The salad is served with a generous portion of jellyfish, mixed with aromatic herbs, shredded carrots, and roasted peanuts, making it both visually appealing and deliciously addictive.

Residents of District 2 are well-acquainted with the delicious, authentic bowls of bun cha ca served at Bun Cha Ca Co Huyen. This spot specializes in the distinctive flavors of Quy Nhon-style bun cha ca, which consistently draws a crowd with its tasty offerings. The restaurant may not focus much on decor, but it ensures a spacious and comfortable dining area for customers to enjoy their meals.

The steaming hot bowls of bun cha ca are quickly served, usually within 10–20 minutes of ordering, which is quite efficient for such a busy place. Co Huyen offers generous portions of noodles and various tasty accompaniments, with fresh green vegetables carefully selected. The fish cakes—arguably the soul of this dish—are made with great attention to detail, achieving a perfect chewy texture that isn’t too crumbly or powdery. The flavor is rich yet not overly salty. The fish cakes soak up the sweet and light broth, which enhances the flavor when paired with the large, tender, and aromatic fish cake pieces.

In Ho Chi Minh City, you can still enjoy authentic, flavorful Da Nang-style bun cha ca. The place is simply named Bun Cha Ca Da Nang, located at 8 Phan Xich Long Street. The restaurant offers a clean, airy environment with quick and friendly service.

The bun cha ca here is quite affordable. The broth is clear, light, and full of fish flavor, complemented by 4-5 slices of fried fish cakes, along with chunks of fish and lean meat. While it’s not a large portion, it’s just enough for a satisfying meal to keep hunger at bay. The noodles are soft yet firm, with no unpleasant floury taste. The fish cakes are thickly sliced, tender, and very aromatic. Each ingredient harmonizes well to create a balanced and tasty dish. Many customers return to this spot for its central region flavors and have become regulars at Bun Cha Ca Da Nang at 8 Phan Xich Long.

If you've ever tasted Bun Cha Ca Nha Trang and found yourself craving it in Ho Chi Minh City, then you should definitely check out the next spot Mytour recommends. That’s Nang Nha Trang Quan, a place that brings a variety of Nha Trang specialties, including the irresistibly delicious bun cha ca. The chef here is from Nha Trang, so the dishes are made with authentic flavors and years of experience, making this relatively new restaurant already very popular.

The restaurant is quite spacious and well-suited for large crowds. The staff is well-trained and ensures customer satisfaction. The bun cha ca here is generously topped with fish cakes and fish fillets, perfectly capturing the true taste of Nha Trang. Pairing the bun cha ca with fresh vegetables adds an extra layer of flavor and nutrition. The fish cakes, made by the owner herself using fish from Nha Trang, are particularly firm and flavorful. Overall, Nang Nha Trang Quan offers delicious food in a clean, airy environment at a reasonable price.

CONTACT INFORMATION:
Address: 403A Nguyen Duy Trinh, Thu Duc City, Ho Chi Minh City
Phone: 0972 709 390
Fanpage:

Quan Ty is a popular spot known for its delicious Da Nang-style bun cha ca, loved by many Ho Chi Minh City residents. The restaurant is well-maintained, with a focus on cleanliness and thorough cleaning after each customer, ensuring a fresh environment for new guests. Whether you choose to dine in or take away, Quan Ty always ensures the bun cha ca is carefully prepared with generous toppings and securely packaged for takeaway orders.

Bun cha ca at Quan Ty comes in both large and small portions, starting at 44,000 VND per bowl. Each bowl is filled with a generous amount of fish cake, made from pure fish meat, delivering a rich and delicious flavor. The broth is a perfect balance of sweet and sour, and the large fish pieces, along with the hearty fish cakes, blend together to create a unique and mouthwatering taste. The dish is usually accompanied by a variety of sides such as fresh herbs, bean sprouts, chili, lemon, and pickled onions, making it a satisfying meal perfect for breakfast, lunch, or dinner.

Nha Trang, a coastal city known for its rich culinary culture, is famous for its delicious bun cha. In the heart of Ho Chi Minh City, you can find a taste of Nha Trang at Bun Cha Ca Nha Trang Ha Ra in Tan Phu District, offering a taste that's as authentic as what you'd find in Nha Trang itself.

A bowl of authentic Nha Trang bun cha ca is a perfect blend of vibrant colors and flavors. It features fresh noodles, fried fish cakes, steamed fish cakes, and fish cakes soaked in broth (made from ocean fish like mackerel and tuna), along with fresh seaweed. The broth is made from simmering fish bones, giving it a clear yet flavorful taste, sweet without being fishy. When served, it's paired with fresh herbs and chili sauce to elevate the flavors. The restaurant offers a street-side seating area with a relaxed, casual vibe, providing attentive service to ensure a comfortable dining experience. If you're looking for a place to enjoy breakfast, head over to Bun Cha Ca Nha Trang Ha Ra for a delightful meal.

CONTACT INFORMATION:
Address: Corner of Tay Son and Tan Huong, Tan Phu District, Ho Chi Minh City
Phone: 0905 225 230
Opening Hours: 06:00 – 10:00 | 16:00 - 21:00

As a coastal city, seafood delicacies are a must, and Quy Nhon fish cakes are no exception. Fish cakes, when paired with simple ingredients like rice, become a deliciously famous dish that visitors can never forget. Even if you haven't had the chance to visit Quy Nhon yet, don't worry—now you can savor this specialty dish right in Ho Chi Minh City at Bun Cha Ca Quy Nhon 8 Huong.

Located at 206 Tan Quy, Tan Quy Ward, Tan Phu District, Bun Cha Ca Quy Nhon 8 Huong is a well-known culinary destination for food lovers. Specializing in Quy Nhon fish cake noodle soup, the restaurant offers a unique flavor that stands out. When the steaming bowl is served, the first sight alone makes you eager to dig in. The clear, aromatic broth is complemented by crispy fried or steamed fish cakes, both deliciously sweet. A plate of fresh greens—lettuce, bean sprouts, herbs—along with a dipping sauce for the fish cakes completes the meal. All the elements come together in a simple yet delicious dish. The fish cakes are firm and tasty, and the broth, made from fresh fish bones or tuna and fish cake cooking water, adds a distinct sweet, savory flavor without using oils or MSG, ensuring a healthy, satisfying meal.

Amid the hustle and bustle of Ho Chi Minh City, a bowl of Bun Cha Ca from Central Vietnam offers a simple yet comforting taste of home for those far from their roots. Located at the intersection of Tô Hiến Thành and Đồng Nai streets, Bun Cha Ca Quy Nhon Le stands out with a long row of eateries. The shop’s spacious layout offers more seating compared to other street vendors, but due to its popularity, you might sometimes find it fully packed with customers.

The dish is straightforward yet delightful: a clear broth that showcases delicate strands of bun, complemented by golden-fried fish cakes, light steamed fish cakes, and a few sprigs of green onions. The broth has a subtly sweet flavor, infused with the freshness of fish and a hint of spicy heat from the chili peppers. Famous for its Bun Cha Ca, Le’s restaurant also serves other dishes like Bánh Canh, Pho, and Miến. One specialty that draws many customers is their Sea Cucumber Bun Cha Ca. While not on the official menu, you can request it from the owner, and they’ll gladly prepare it for you.

If you're craving a delicious bowl of Bun Cha Ca in Ho Chi Minh City, one of the top spots to visit is Bun Cha Ca Sua Men located in District 6. This restaurant offers a variety of dishes at different price points, such as bun with fish cakes and a drink for 58,000 VND, as well as specialty options like Bun Sua (sea cucumber), Bun Mat Ca (fish eyes), and Bun Bao Tu Ca (fish stomach). Their Bun Cha Ca Sua is well-known for its perfectly fried fish cakes, which are aromatic and juicy, paired with a generous portion of fish and noodles. The broth is clear, rich, sweet, and refreshing, creating a well-balanced flavor.

The most popular choice for regular customers at Men's restaurant is the standard Bun, which includes fish cakes, fish, sea cucumber, and pork ribs, priced at 49,000 VND. For those looking for a more substantial meal, the full set bowl with fish cakes, fish, sea cucumber, pork ribs, egg, and fish stomach will cost 63,000 VND – guaranteed to fill you up! In addition to its great food, Bun Cha Ca Sua Men is praised for its warm service and fast, friendly staff.

Another must-visit spot for a delicious bowl of Bun Cha Ca is Bun Cha Ca Sua Thai Le. This restaurant places great emphasis on food safety and cleanliness, ensuring that every step, from selecting ingredients to cooking and serving, is done with meticulous care. They maintain a strict policy of using only fresh ingredients and never serve expired or spoiled food. One of the reasons why customers keep coming back to Bun Cha Ca Sua Thai Le is the friendly and welcoming owner, as well as the quick service even during busy times.

Customers rave about the fresh fish cakes and the rich, flavorful broth at Bun Cha Ca Sua Thai Le. The restaurant offers a variety of options, including a full bowl with fish cakes, fish, sea cucumber, and pork ribs, as well as individual dishes like Bun Cha + Fish, Bun Cha + Sea Cucumber, Bun Cha, and Bun Fish with pickled vegetables. Prices start from just 35,000 VND per bowl, making it an affordable yet delicious option for a satisfying meal.