Top 12 Best Descriptive Essays about Watermelon (Grade 5)

When summer arrives, the scorching sunlight filters through the azure canopy, marking the time when various fruits ripen on the branches. However, amidst the abundance of seasonal fruits, I reserve a special fondness for watermelon.

The watermelon I prefer is the traditional seed-in variety that Vietnamese people have been planting and consuming for ages, not the seedless type. These watermelons are elongated ellipsoid rather than perfectly round. Their outer rind shines glossy, smooth as if coated with a layer of oil. The dark green rind is interlaced with light green veins, stretching from one end to the other. This type of rind is quite thick, about half the length of a finger segment, very tough. It serves to protect the juicy flesh inside from the glaring summer sun. Especially, the inner rind of the watermelon, called the rind, will be light jade green, sometimes mistaken for white. This rind is often used by grandmothers and mothers to pickle or make preserves.

Occupying 90% of the remaining area of the watermelon, of course, is the watermelon flesh. The flesh is bright red, crisp, juicy, and watery. Interspersed within the flesh are the shiny black watermelon seeds, as big as soybeans, flat. These seeds can be sun-dried to make a crunchy snack. Speaking of the watermelon flesh, it has a very fresh and faint fragrance, easy to overlook. But its taste is unforgettable, it is both refreshing and sweet but not cloying. Taking a big bite, feeling the cool sweetness, crisp freshness overflowing in the mouth, is the greatest pleasure of summer.

Besides being eaten fresh, watermelons can also be used to make many other delicious dishes. For example, watermelon smoothies, watermelon ice cream, watermelon juice... During the summer days, almost every day my family eats watermelon. Not only because it is delicious, but also because it has many other benefits. According to my mother, eating watermelon cools the body in the scorching heat of summer. At the same time, it is also very good for the skin and digestion. Moreover, watermelon can also contribute to preventing oxidation and cancer.

For me, watermelon is truly an indispensable fruit of summer. Its presence makes summer even more wonderful.

Speaking of summer, it's impossible not to mention the phoenix flowers, the sound of cicadas, and a delicious fruit called watermelon.

Summer is the season of abundant watermelons, they grow vigorously to become juicy fruits. Watermelon plants belong to the gourd family but they don't need to climb, just crawl closely to the ground. That's why picking watermelons for a little kid like me is relatively easy. The skin of the watermelon is usually light green or dark green. Some watermelons are round, with stripes running along the body, making them look like globes.

In addition to the round shape, watermelons also come in oval, elongated oval shapes. If the outside of the watermelon is characterized by green color, the inside is a bright red color. Ordinary watermelons will have black seeds of different sizes. Young watermelons will have white seeds. Nowadays, thanks to genetic engineering, seedless watermelon varieties have been developed.

Compared to seeded watermelons, the sweetness of seedless ones is no less. In summer, eating watermelon is the best. The pieces of watermelon, once cut, are triangular. Just one bite and you can feel the sweetness at the tip of your tongue. The harder the watermelon rind, the softer and juicier the flesh inside. Besides eating watermelon directly, I also like to have my mom make watermelon smoothies for me. Just add a little sugar, a little ice, and there's a refreshing smoothie to drink on a summer day.

Mom says eating watermelon is very nutritious and it's a fruit that cools down the body in hot summer days. That's why I cherish this fruit so much.

Fruits are essential every day. After meals, my family usually gathers together to chat and enjoy some desserts. Especially in summer, watermelon is the fruit that we often buy to have after meals.

Watermelons are oval-shaped and can weigh from two to five kilograms depending on the variety. The skin of a watermelon is green, only the part touching the ground or exposed to sunlight turns yellow. The skin isn't just a shiny green color, it also has light green veins, sometimes tinged with yellow. Inside, the flesh is bright red. The riper the watermelon, the redder the flesh. Between the green skin and the red flesh, there's a white rind. Watermelon seeds are quite numerous, black, and small. However, nowadays, there are seedless varieties thanks to genetic engineering. Watermelon is a nutritious and cooling fruit. Its taste is sweet, but not overly so.

Near my house, there's a family specialized in growing watermelons, so my mom often buys delicious watermelons at a reasonable price. Besides eating them fresh, my mom also combines watermelon with many other dishes to create refreshing treats for summer. It can be eaten directly, chilled in the fridge, or made into juice or smoothies. My mom also uses it in yogurt.

Watermelon is a fruit rich in nutrients and beneficial for health. It's a wonderful fruit for hot summer days.

In the scorching summer, I love to quench my thirst with various fruits, among which watermelon is my favorite, being both sweet and refreshing.

The origin of watermelon is uncertain, but according to legend, it was cultivated by Mai An Tiêm on an island and then became popular in many places. When watermelon season arrives, I go to the market to buy those round, juicy watermelons. They are oval-shaped, belonging to the gourd family, each weighing about two to three kilograms. The skin is tough, with light green color and alternating white stripes, sometimes randomly green and white without any order. When you cut it open, you'll see a bright red color inside, with black seeds in the middle. The seeds vary in size depending on the watermelon variety.

When thirsty, nothing beats eating watermelon. The triangular-shaped pieces are so refreshing and sweet, like sugar, but you can eat them endlessly. Besides quenching thirst with its high water content, watermelon is also rich in vitamin C, which is extremely beneficial for health, boosting immunity for both children and the elderly. Watermelon also effectively helps combat inflammation and acne.

Watermelon is a useful fruit for humans, good for health. Eating juicy watermelon slices to quench thirst in the summer is truly wonderful.

Watermelon is my favorite fruit in the summer, a fruit that helps quench thirst and is good for the health of the whole family.

If anyone has read the story, they probably know about Mai An Tiêm, who planted the first delicious watermelons. Watermelon has become very popular, especially in the summer, mainly used for quenching thirst and loved by every family. The watermelon fruit is oval, with the skin sometimes green with white and black stripes. Juicy and weighing from 2 to 3 kg, good watermelons are usually firm to hold, with a smooth, round skin that makes a crisp sound when tapped. The outside and inside look very different, with the outer skin green with stripes, but when cut open, the watermelon is red, with black seeds the size of beans in the middle.

Summer is the time for watermelon harvest, from the fields, the watermelon fruits are transported to many places for consumption. Juicy and sweet watermelons always satisfy even the most picky eaters. My family often buys watermelons to eat or make smoothies to drink in the summer, both sweet and good for health.

Watermelon is deliciously sweet and good for health. It's one of my favorite fruits in the summer.

On the rooftop of our house, my mom has planted a few watermelon plants. Watermelons belong to the same family as pumpkins, with slightly curly leaves and lots of hairs, but watermelon plants don't need to climb like pumpkins. Farmers usually grow watermelons in the fields, they crawl on the ground, so when they bear fruit, harvesting is relatively easy even for little kids like me.

When summer comes, the watermelon plants start bearing fruit, which makes me very excited. Every day, I help my mom water and take care of them. So, when the watermelon plants bear fruit, I feel very happy that my efforts are rewarded. The small watermelons are green, but as they grow larger, they turn darker green. The surface of the watermelon is smooth and shiny, and it feels cool to the touch. Sometimes they even have light green lines on the outside of the skin.

Many kids might not find the appearance of watermelons very cute. When the watermelons are ripe enough, my mom cuts them for everyone to enjoy. I'm still very impressed by the bright red color of the delicious watermelon. The red flesh occasionally intertwines with black seeds. The interesting thing is that watermelon seeds can also be eaten, they taste quite nutty. This isn't the first time I've eaten watermelon, but eating ones that I've grown and taken care of feels really meaningful.

Suddenly, I find myself liking watermelons even more. Next year, I will definitely plant watermelons again to help my mom grow big, delicious, and safe fruits.

Summer is the paradise of various fruits such as lychees, longans, custard apples, peaches,... but the fruit that excites me the most is watermelon.

Watermelons come in two common shapes that I often see: oval and spherical. Watermelons vary in weight, small ones weigh about 1kg while large ones can weigh up to 4kg. Therefore, for a child like me, carrying a watermelon is quite heavy. All watermelons are green, sometimes they have dark green lines mixed in, which looks quite eye-catching.

Looking at the outside, watermelons are not very attractive, but when cut open, the inside flesh is very beautiful. A bright red color is separated from the skin by a small white rind. Scattered throughout the flesh of the watermelon are black seeds. The darker the seeds, the older the watermelon. Watermelon is a fruit that contains a lot of water. In the summer, everyone in my family loves this fruit because it can quench thirst. Watermelon is not as sweet as mangoes; its sweetness is mild and refreshing. It is very suitable for those who do not like overly sweet flavors.

Watermelon is my favorite fruit because it contains many vitamins that are good for human health.

Summer arrives with the chirping of cicadas echoing through layers of leafy branches, with clusters of flamboyant phoenix trees brightening the schoolyard, with purple bang lang flowers standing in awe by the roadside, stirring the hearts of many students. Summer also brings various delicious fruits that we consider as its lovely signature. Whether it's the fragrant jackfruit, the ripe mangoes hanging from the trees, or the sour plums,... among them, my favorite is watermelon.

Because everyone in my family loves to eat watermelon, my mother took the trouble to plant several patches of watermelon. By early summer, everyone in the family is happy to see the fruits ripening in the garden. Watermelons are oval-shaped, when young they are light green, seemingly shyly hiding behind the leaves. The vines are long and twisted. The fruit lies on the ground, growing larger day by day and becoming more prominent with its deep green color and its adorable figure. The matured watermelon looks like a young man, no longer timidly hiding behind the leaves but lying proudly like cute piglets.

When the watermelons ripen, my mother and I take a basket to harvest them home. A heavy basket full of clean-washed watermelons is brought to offer to our ancestors before being cut for the whole family to enjoy after meals. I love watching my mother cut the watermelon, as the knife slices through, the red juicy flesh becomes so eye-catching. The thick rind with plentiful and sticky flesh inside dotted with tiny black seeds. My mother cuts the watermelon into small triangular pieces that look very appetizing. Taking a bite, the flesh melts in the mouth along with its refreshing, sweet, and juicy taste, making it unforgettable. Watermelon is a familiar dessert in our family, my mother says that planting the seeds after eating will sprout new plants, so I eagerly sow the seeds into the soil.

Watermelons are always adorable. Everyone in my family loves to eat watermelon.

Today, my mom took me to the market to buy fruits. My mom stopped by the stall where the lady sells watermelons and started picking. There were many watermelons there, ranging from small ones weighing about 1kg to large ones weighing about 3kg.

My mom chose an oval-shaped watermelon weighing 2.5 kg and brought it home. My mom said the darker the color of the watermelon, the sweeter it would be. The stem needs to be still attached for the watermelon to be fresh and tasty. The watermelon's skin is quite hard, green in color, with occasional strange green veins that are even darker. When my mom cut the watermelon, the inside was bright red. The flesh inside had countless yellowish veins, and occasionally, black seeds appeared.

Seeing me staring intently, my mom said, 'Don't you like watermelon seeds? Next time, I'll buy seedless watermelon for you.' I was surprised because I had never seen seedless watermelon before. My mom explained that due to the advancement of science and technology nowadays, many fruits are seedless, such as watermelon, grapes, pears,... I enjoyed each piece of watermelon, feeling wonderful, juicy, and sweet, with a hint of fragrance. Watermelon is indeed different from other fruits like jackfruit, bananas, pineapples,... The watermelon today was really delicious. In the future, I will actively accompany my mom to the market to learn how to choose fruits, especially watermelons, from her.'

I feel much more fond of this type of fruit now.

Summer is the season of refreshing fruits. Among them, my favorite is watermelon, and below I will describe this type of fruit.

The watermelon is quite large and oval-shaped. It typically weighs from two to five kilograms. The skin of the watermelon is not hard, rather soft, and can be pressed with a fingernail. Whether ripe or unripe, its skin is always green with light green veins mixed with yellow. Inside that green layer, when cut open, you can see the bright red flesh. Between the flesh and the outer layer is a white rind. Depending on the type and ripeness of the watermelon, the rind can be thin or thick. On the red background of the watermelon flesh are black seeds. The seeds are not too big, but a watermelon usually has many seeds.

I like watermelon because it is very sweet and refreshing to eat. That's why in the summer, my mom often buys it for the whole family to enjoy. Especially when chilled in the refrigerator after purchase, it tastes even better. Besides eating it directly, watermelon is also used to make juice, smoothies, or cut into small pieces to eat with yogurt, which is fantastic. Additionally, every time my mom cuts the watermelon, she cuts it into very beautiful shapes, such as triangles, pentagons, or uses a scoop to make round watermelon balls, which are very pleasing to the eyes.

I really love eating watermelon and hope to have the opportunity to visit the places where farmers grow watermelons.

During the scorching days of summer, one needs fruits to stay nourished and healthy. And every summer, I get to enjoy the taste of watermelons.

I've heard the origin of this fruit from the story of Mai An Tiêm. It's not round like many other fruits but rather oval-shaped, sliced vertically like an ellipse. Holding a watermelon gives a sturdy feeling, weighing at least two kilograms. Its skin is smooth, shiny, and cool to the touch. To pick the best watermelons, people often tap lightly on the rind. This produces sounds like drums.

Watermelons wear an outer garment of green, but it's not plain; it has many shades. Sometimes, I come across some that have partially turned yellow. These melons are adorned with dark green stripes, making their attire stand out and unique. However, because of such color, they easily blend into the greenery of the surrounding leaves in the watermelon field and sometimes get obscured by them. They lie there like a child asleep, waiting for farmers to harvest them.

When cut open, the splendid red dress gradually reveals itself. The type of watermelon I usually eat has a relatively thin rind and thick flesh. My mother carves them into small pieces, arranged beautifully on a plate. The dress is also adorned with black and white seeds, making the watermelon even more appealing. Its flesh looks very juicy. When eaten, the sweetness spreads on the tongue, a cool stream flowing, refreshing the throat. Those who return tired from work, just a bite of watermelon will soothe and rejuvenate them. Its white rind is also crispy and cool, so I usually eat it all. Moreover, my mother often makes watermelon smoothies for the whole family. It's a perfect beverage, not only visually appealing with its bright red color but also very nutritious for the body.

Watermelon is a favorite fruit of many people. I hope they will grow healthy in the fields so that farmers can have a bountiful harvest.

12. A Descriptive Essay on Watermelon No. 12

Wrapped in a green coat outside,

Inside, entirely clad in red.

Bearing a brood of little ones,

All of them a dark hue spread.

That's the watermelon.

As the cicadas buzz on the phoenix tree,

Signaling the return of summer.

Watermelon with its sweet, pure taste,

Abundant in water, relieving the summer heat.

This is also a fruit that I dearly love.

The watermelon is a climbing plant grown abundantly in fields.

When ripe, they often take an oval or round shape.

Each watermelon weighs from 2 to 3 kilograms.

The skin of the watermelon is usually deep green, bordered around with darker green stripes.

When held in the hand, tapping lightly on the fruit produces a pleasant 'thud, thud' sound, indicating its ripeness.

When cutting open a watermelon, amidst the fresh green rind is a layer of white, thin, crisp pulp inside, which acts as a protective layer against damage.

The bright red, juicy flesh inside gradually reveals itself, enticing those who taste it.

On the large red backdrop are the tiny black seeds of the watermelon.

Watermelons are usually harvested in the summer.

The ripe, fresh, sweet, juicy red watermelons always captivate those who eat them.

My mother often cuts watermelon when the whole family returns from work, the small triangular pieces put into the refrigerator, the most suitable thirst-quenching gift for those weary summer days.

Furthermore, watermelons are used for decoration on fruit trays.

With the skillful hands of decorators, watermelons are carved with various patterns and shapes, truly beautiful.

Watermelon has always been my favorite fruit.

Every time I eat watermelon, I am reminded of the story of the Mai An Tiem family.

Thank you to those in the past who sowed and planted these precious seeds, so that now I can enjoy this sweet fruit every day.