Top 12 Delicious and Affordable Eats in Da Nang

Located in a small alley amidst the bustling city, when it comes to savory pancakes, one cannot overlook Mrs. Duong's Sizzling Pancakes. Nestled deep within the alley K280/23 Hoang Dieu (make sure to venture deep inside), even before arriving, the aroma of sizzling pancakes fills the air... With crispy pancakes, golden shrimp, minced meat, bean sprouts, and a flavorful dipping sauce, accompanied by fresh greens. Additionally, you can also enjoy skewered meat, fragrant with lemongrass, grilled meat, blending perfectly with the flavors. Guests visiting this place cannot help but be drawn in by the tantalizing aroma.

The eatery, Mrs. Duong's Sizzling Pancakes, consistently ranks among the top dining destinations in Da Nang. Especially when visiting during the winter, savoring the delicious, crispy pancakes amidst the chilly weather is an exquisite experience. And the place worth experiencing is Mrs. Duong's Sizzling Pancakes.

Recently emerging as a phenomenon, fish balls fried in fish sauce have been hunted and loved by many young people. Unlike ordinary fish balls, now they are more flavorful, served with morning glory, kimchi, and crispy pork fat. In Da Nang, you can enjoy this dish at 'Da Nang Fish Ball Fried in Fish Sauce Street.' This place is located behind the Nolad Hotel (Quoc Hoi guest house) - go straight into Morrison Street. Here, there are many famous fish ball vendors in Da Nang such as House of AK. Call your friends here, buy a sugarcane juice, along with a box of fragrant fish balls fried in fish sauce, and sit chatting together.

The fish ball stall House of AK has been in business for 20 years but the quality has not decreased, on the contrary, there are many new dishes updated to meet the preferences of young people. In addition to fried fish balls in sauce, House of AK also sells some other snacks such as sautéed corn with shrimp, Da Lat rice paper, hotpot lychee… The stall has a fixed address and a mobile cart to serve customers.

The Quảng-style frog noodle in Da Nang is a clever variation of the locals, turning the familiar specialty into a more flavorful dish. Made from rice flour, the familiar noodles combined with frog meat make diners unable to resist. The frogs are seasoned with lemongrass, shallots, chili, turmeric, and finely ground pepper creating a distinctive color. When eating, put the Quảng noodle in a bowl, pour the frog broth on it, add spring onions, roasted peanuts. Add raw vegetables, mix well, and enjoy with grilled rice paper for a delicious meal. Bếp Trang's Unique Quảng-Style Frog Noodle is a well-known eatery in Da Nang.

Top introduces you to a famous spot for unique Quảng-style frog noodles in Da Nang - Bếp Trang's Unique Quảng-Style Frog Noodle. Still using traditional Quảng noodle ingredients, but when it comes to Bếp Trang, it has been 'upgraded' into a complete noodle dish both in 'form and content,' fresh in both flavor and appearance. Presented on a bamboo plate are golden noodles, sprinkled with chopped spring onions and crushed roasted peanuts, alongside raw vegetables, a few juicy lime slices, a couple of chili peppers, and a bowl of hot, fragrant frog stew, which determines the flavor.

CONTACT INFORMATION:
Address: 441 Ông Ích Khiêm, Hải Châu District, Da Nang City
Phone: 0901 177 255 & 0766 771 772
Email: [email protected]
Website: beptrang.vn
Fanpage: www.facebook.com/miquangechbeptrangdanang/
Opening hours: 06:30 - 22:15

The natural rice grains make soft, chewy vermicelli noodles that blend with broth cooked from crab, lemongrass, tomatoes, fragrant,... accompanied by a little pickled vinegar onion, chili, lime, spring onion. All create a bowl of crab noodle soup that no one can resist. Especially when in Da Nang, you should try this dish at Bun Rieu Cua 39. With a history of 20 years and the authentic taste of the North, it attracts quite a large number of customers. With prices ranging from 15,000 - 30,000 VND, you can have a delicious and hot meal right away.

Bun Rieu Cua 39 is rated as a delicious crab noodle soup restaurant in Da Nang, highly appreciated for both food quality and service. If you choose this place for dinner in Da Nang, you should go quite early because the restaurant is very crowded and may close early. Authentic crab broth without adding eggs or pork skin, delicious chewy fish cakes. The noodle broth has a stimulating color, sweet taste, and rich flavor. Enjoy with a plate of fresh green vegetables, shrimp paste, delicious pickles. Besides, the restaurant also serves drinks to ensure a standard and fulfilling meal.

On a hot sunny day, nothing beats having a cup of avocado ice cream right by your side. Mrs. Van - the 'Queen of Avocado Ice Cream' at the 'Heavenly Market of Bac My An'. They call Avocado Ice Cream by Mrs. Van the 'Queen of Avocado Ice Cream' because perhaps, Mrs. Van was the first person to sell this type of ice cream. Avocado ice cream means ice cream mixed with mashed avocado, with a little milk and dried coconut added. Surprisingly delicious! The ice cream has a distinctive creamy aroma, with fresh green avocados. It could be said that this is the most famous avocado ice cream shop in Da Nang, yet the prices here are unbelievably cheap. With only 10k per cup, you can own a delicious, creamy cup of avocado ice cream.

Avocado Ice Cream by Mrs. Van is one of the most famous culinary gifts attracting tourists from near and far when visiting Da Nang. The delicious and unique taste, 'like no other', is the best compliment the shop receives every day. The shop has been open since 1992, originally a small beverage shop. Devoting all her love to the product, Mrs. Van has produced the avocado ice cream that we still call Mrs. Van's avocado ice cream today. Starting from here, Mrs. Van is affectionately called 'the Queen of Avocado Ice Cream' by everyone.

CONTACT INFORMATION:
Address: Bac My An Market Food Area, Ngu Hanh Son District, Da Nang
Phone: 0905 789 107

Email: [email protected]

Fanpage: www.facebook.com/people/Kem-Bơ-Cô-Vân-Chợ-Bắc-Mỹ-An/100054517447118/
Opening hours: 07:00 - 18:00

Field Tapioca Noodle Soup has a naturally sweet taste, thanks to the meticulously stewed marrow bones, combined with extremely hot and spicy seasoning that stimulates the taste buds of diners. A bowl of Field Tapioca Noodle Soup must have a complete set of ingredients including 3 - 4 quail eggs, 1 piece of sour fermented pork roll, 1 piece of sliced sausage, and fish meat. Especially, the tapioca noodles are as big as chopsticks, long, and chewy. When eating tapioca noodles, it must be eaten hot - quickly to be delicious. Phuong's Field Tapioca Noodle Soup is one of the places you should try this delicious dish.

Phuong's Field Tapioca Noodle Soup has been open for a long time and is no stranger to locals. Not only that, this place is also very famous and chosen by many tourists to enjoy Da Nang's specialties. Every day, the shop welcomes many customers, especially during lunchtime and in the evening. Although the shop is only open on the sidewalk, it is very clean and airy. The service quality is also very fast and enthusiastic. The broth of this tapioca noodle shop is simmered with bones, so it has a sweet and clear taste. The special thing here is the side dish served with tapioca noodles. The crispy, fragrant ram is very refreshing and when eaten with tapioca noodles, it reduces the greasiness.

This vermicelli dish is a snack in Central Vietnam, with its spicy and intense fermented fish sauce flavor complementing the taste of roasted pork or pork sausage, although it has a lot of meat, it's not overwhelming because it's balanced with crunchy papaya and fresh vegetables. Mrs. Lien's eatery on Tran Binh Trong street is very easy to find, a favorite dining spot for many tourists when visiting Da Nang. The place has a small space but it's always crowded with customers. The fermented fish sauce vermicelli at Aunt Lien's Fermented Fish Sauce Vermicelli is delicious, with tender and fragrant boiled meat, the fish sauce is pungent and easy to eat. This is one of the favorite fermented fish sauce vermicelli eateries in Da Nang loved and highly rated by tourists.

Fermented fish sauce vermicelli in Da Nang has long been a familiar, humble dish of the people of Quang Nam - Da Nang, but has become an unforgettable dish for tourists visiting this Central Coast city blessed with many unique beauties by nature. With its salty taste, distinctive aroma, fermented fish sauce vermicelli has captivated many diners when they come here. Top will suggest to you the preferred location for fermented fish sauce vermicelli in Da Nang - Aunt Lien's Fermented Fish Sauce Vermicelli - Central-style fermented fish sauce vermicelli.

CONTACT INFORMATION:
Address: 52 Tran Binh Trong, Hai Chau District, Da Nang City
Phone: 0905 469 104
Opening hours: 14:30 - 23:30

Wrapped cabbage rolls are also among the delicious dishes in Danang, sold in many markets or street stalls. Each piece of ramen is only as small as a finger with a filling quite similar to northern-style spring rolls. Central-style ramen is served with rice paper, shredded papaya, pickled carrots, thinly sliced cucumbers, along with a plate of fresh vegetables and tasty cabbage leaves. Dao Duy Tu's Cabbage Wrapped Ramen is one of the places to enjoy this dish.

The Dao Duy Tu's Cabbage Wrapped Ramen stall is located in the alley opposite to Con Market and it's also a place that sells a lot of delicious food. Just remember that the stall only opens during the day. If you hesitate to go out during lunchtime, don't worry because the stall offers home delivery service. The ramen here has a filling of meat and wood ear mushrooms. When fried, the outer rice paper becomes crispy and golden, while the filling is rich and blends well together, creating a fantastic sensation. The dipping sauce is both sour and spicy, making the dish more appealing and less greasy. This is one of the famous cabbage wrapped ramen stalls in Danang. Located in the alley of Dao Duy Tu Street, it's not a prominent stall. It has been existing for quite a long time in Danang city.

For most people in Danang, pig skin and jackfruit salad mix at “Bà Già” is not just a roadside eatery they often visit, but also a part of their childhood memories from the 80s and 90s when they were nearly 30 years old in the land of Dragon Bridge. The place is named “Bà Già” because of Mrs. Mông - the shop owner, who is now old along with her eatery, from a small street vendor to a spacious and clean restaurant.

The place does not have a signboard, so people often affectionately call it “Bà Già”. Cute, isn't it? The simplicity and rustic charm of the place evoke thoughts of the country, homeland. A place with Mrs. Mông's street vendor passing through many small neighborhoods, imprinted in everyone's mind. It also brings back warm, simple meals with family, carrying the flavor of beloved childhood. Almost any time, it's crowded with customers coming in and out bustlingly. Sometimes, many people have to wait even on their motorbikes because there's not enough room to stand.

The eatery is located on a fairly crowded street and is a gathering place for many large eateries. The pork rice paper rolls here also consist of 3 main ingredients: raw vegetables, pork, fish sauce, rice paper, and rice noodle. The raw vegetables here are carefully selected with a variety of green vegetables such as basil, lettuce, banana flowers, cucumbers, mint, kale, mangoes, and aromatic herbs,... Although the pork is not as special as the two-headed pig at Mậu's eatery, each piece of meat is well-cooked, sliced quite thick, with both lean meat and fat, giving it a rich and fatty taste that customers enjoy. The dipping sauce is the soul of the dish, so the kitchen also needs to be careful and meticulous in the preparation process; otherwise, it will lose the deliciousness of the dish and may lose the restaurant's reputation. The fish sauce here is evaluated as fragrant, not fishy, rich, and spicy enough to suit the tastes of most customers. That's what makes Bà Hường's Pork Rice Paper Rolls stand out.

Each meal is praised by customers as delicious, filling, and worth the price. Therefore, the restaurant is very crowded, especially in the evening, sometimes even all the tables are full, so if you want to eat at the restaurant, customers sometimes have to come early or wait in line to buy takeout. In addition, Bà Hường's Pork Rice Paper Rolls also sells other dishes such as Quang noodles, steamed mackerel, and fish sauce noodles, which are equally delicious as the pork rice paper rolls. Thanks to that, customers can freely choose to enjoy a more diverse and rich variety of dishes.

CONTACT INFORMATION:

Address: 126 Duy Tan, Hai Chau District, Danang

Opening Hours: 09:00 - 22:00

Exploring Danang's cuisine without trying the fish cake noodle dish here is like missing out on half the fun. Mention fish cake noodles and diners will immediately think of Fish Cake Noodle 109. With nearly 40 years of history, it's hard to find any other eatery that matches the experience and knowledge of this traditional fish cake noodle dish.

To create the delicious and high-quality bowls of fish cake noodles, the owner pays great attention to the ingredients and cooking process. Fish are carefully selected from the docks early in the morning, and the bones are boiled to make the broth. The simmering process lasts for hours until the natural sweetness from the fish bones is fully extracted, resulting in a broth that is naturally rich and sweet without the need for artificial flavor enhancers or sugar. Additionally, the chef at Fish Cake Noodle 109 adds herbs, tomatoes, bamboo shoots, and pickled vegetables to complete the pot of refreshing and flavorful broth. Despite its deliciousness, a bowl of noodles at Fish Cake Noodle 109 is very affordable, even cheaper than other places with the same quality. The eatery offers various bowl sizes for customers to choose from, including small, regular, and large, catering to different customer demographics from children to adults.

CONTACT INFORMATION:

Address: 109 Nguyen Chi Thanh, Hai Chau District, Danang

Phone: 0945 713 171

Fanpage: www.facebook.com/profile.php?id=100063667956231

Opening Hours: 06:00 - 22:00

When it comes to delicious street snacks in Danang, Rice Paper Sandwich is one of the must-tries. Similar to the grilled rice paper in Dalat, but the rice paper sandwich in Danang has its own unique features. For example, while grilled rice paper only requires one layer, then topped with eggs, meat, onions, and sausages, Danang rice paper sandwiches need two layers. Depending on the preference, the owner will choose different ingredients such as pate, beef jerky, or egg sandwiched in between. Each type is prepared diversely, rolled or spread, offering different flavors and experiences. Auntie Hoa's Rice Paper Sandwich is the place you should note down if you want to enjoy this dish.

The sandwiches are served fresh from the oven and still hot. Diners can cut them into bite-sized pieces and dip them in sauce. The delicious aroma of spices mixed with the filling, combined with the crispy grilled rice paper, creates a mouthwatering dish. The attraction of Rice Paper Sandwiches can be said to lie in the sauce used for dipping. The sauce should be rich, with a perfect balance of salty and sweet, with a hint of chili pepper. Each eatery has its own secret recipe for making the most flavorful sauce possible. Notably, Rice Paper Sandwich Auntie Hoa stands out among them.

CONTACT INFORMATION:

Address: 62/2A Nui Thanh, Hai Chau District, Danang

Opening Hours: 08:00 - 22:00