Buzz
1. Kimchi Rolled Eggs
Ingredients:
- 3 eggs
- 30g pickled vegetables
- 1/4 onion
- 30g boneless meat
- Finely chop pickled vegetables.
- Mix pickled vegetables with a little tomato sauce and sesame oil.
- Stir-fry pickled vegetables with finely chopped onions and fish meat.
- Separately beat egg whites and egg yolks, then pour into the pan to form two consecutive layers. Quickly add pickled vegetables in the middle and roll up the eggs while they are not completely cooked.
2. Purple Sweet Potato Rolled Eggs
Ingredients:
- 2 eggs
- 2 - 3 lettuce leaves
- green onions, seasoning
- 50g flour
- 100ml water
- 1 purple sweet potato
- Steam the purple sweet potato until cooked, then roll it into strips.
- Crack the eggs into a bowl, add salt and green onions, then beat well.
- Mix flour with water and spread it thinly on a pan.
- Spread the thin egg layer.
- Place a layer of flour on top of the egg, then lay lettuce on top, spread another layer of flour on top of the lettuce, and place the sweet potato on top before tightly rolling it up.
3. Sausage and Cheese Rolled Egg Bread
Ingredients:
- 3 slices of sandwich bread
- 2 eggs
- 3 slices of cheese
- 3 sausages
- Remove the crust from the bread and roll it flat with a rolling pin until soft and thin.
- Beat the eggs with a tablespoon of water and a pinch of seasoning.
- Heat a pan and spread a thin layer of oil. Then pour a thin layer of beaten egg into the pan, quickly layering the bread, cheese, and sausage on top.
- Turn off the heat and gently roll up the egg until it is completely cooked.
- Repeat the process with the remaining 2 bread slices.
4. Cheese Rolled Eggs
Ingredients:
- 3 eggs
- 2 sticks of cheese
- salt, pepper, cooking oil, coriander
- Beat 3 eggs with salt and pepper.
- Heat a pan, pour half of the beaten egg to cover the pan thinly, fold the egg sheet twice, then place 2 sticks of cheese in the middle of the egg sheet. Slide the egg sheet to one side, pour the remaining egg mixture onto the pan surface, and continue rolling up the egg.
- Cut into bite-sized pieces.
5. Vegetable Rolled Eggs
Ingredients:
- 3 eggs
- 1/4 carrot
- 1/4 onion
- 1/5 zucchini
- salt, pepper, grape seed oil
- Wash and steam the carrot, onion, and zucchini until cooked, then finely dice.
- Beat 3 eggs with salt, pepper, and the diced vegetables.
- Pour the egg mixture onto a pan, roll it up, and cut into bite-sized pieces.
6. Tomato Rolled Eggs
Ingredients:
- 2 eggs
- 1 tomato
- 15ml unsweetened fresh milk
- 50g flour
- Seasonings
- Step 1: Wash the tomato, cut into small pieces, and blend until smooth. Pour unsweetened fresh milk into the blended tomato.
- Step 2: Crack the eggs into a bowl, add flour and the blended tomato mixture. Then add seasoning and soy sauce to taste, and mix well.
- Step 3: Heat a little cooking oil in a pan, tilt the pan to spread the oil evenly on the surface. Pour a spoonful of the egg mixture into the pan and tilt the pan to spread the egg thinly over the surface.
- Step 4: Flip the egg over to cook evenly. Place two pieces of cooked egg together as shown, then roll them up to create multiple layers.
- Step 5: After rolling the eggs, cut them into bite-sized pieces. You can enjoy them with tomato sauce for extra flavor!
7. Seaweed and Shrimp Rolled Eggs
To add a twist to your meal with simple ingredients commonly found in your fridge, you can make delicious and appetizing shrimp and meat sushi egg rolls, ready to satisfy even the most discerning food enthusiasts.
8. Chicken Rolled Eggs
Chicken Rolled Eggs - A twist to elevate your egg dish. Tired of the same old fried eggs? Try this recipe!
Bun Rolled Eggs - A light and convenient meal for a refreshing breakfast or lunch. The making process is similar to seaweed rice rolls!
Bun Rolled Eggs
Bell Pepper Rolled Eggs - With just eggs, bell peppers, and seasoning, you can make this rolled egg dish. Enjoy it with rice for a fulfilling breakfast.
Bell Pepper Rolled Eggs
Korean Fried Rice Rolled Eggs - Dive into the world of Korean cuisine with this delightful dish of rolled eggs served with fried rice.
Simple Rolled Eggs, combined with colorful vegetables, will bring a quick and nutritious breakfast for the whole family.
Steamed Mushroom Rolled Eggs
Rolled eggs dish always captivate diners not only for its deliciousness but also for its ability to prevent boredom. Adding some crispy and sweet mushrooms makes it even more appealing.
