Top 12 Delightful Dishes at Con Market Danang

These savory pancakes here have crispy golden crusts, along with a delicious shrimp filling, creating a unique flavor profile for the pancake. This dish is favored in all three regions of Vietnam, and the way to enjoy it varies according to the cultural practices of each region.

What makes savory pancakes so irresistible to many is the variety of fresh herbs served alongside. In the Central and Southern regions, people often wrap the pancake with mustard greens and lettuce, dipping it in sweet and sour fish sauce. Meanwhile, in the Western region, the pancake is cooked in a large pan and served with various types of herbs. Enjoying savory pancakes with sweet and sour, spicy dipping sauce, rolled with fresh herbs, will surely make you want to keep eating.

Grilled meat vermicelli is a popular and beloved dish across all three regions of the country. Each region has its own unique flavor for grilled meat vermicelli, depending on the taste preferences of the Northern, Central, and Southern regions. This dish can be enjoyed for breakfast, lunch, or dinner, and is always delicious and enticing.

The key to a good bowl of grilled meat vermicelli is evenly grilled meat with a rich flavor, along with the fragrance of lemongrass and sesame seeds; sweet and sour fish sauce, served with various types of herbs. Visiting Danang without trying a bowl of grilled meat vermicelli would be truly regrettable, as the delicious and savory flavor of the vermicelli bowl will leave a lasting impression on you.

Dried beef salad is a popular street food snack loved by many. The method of making dried beef salad is very simple, and you can easily make it at home to share with everyone.

The deliciousness of dried beef salad also depends greatly on the dipping sauce. If you know how to make a delicious dipping sauce, our dish will be even more fragrant, delicious, and flavorful. Dried beef salad with the spicy taste of chili, the sweetness of beef, the crispy sourness of papaya, carrots, along with the distinctive flavor of fish sauce, creates an overall enticing experience for any snack lover.

Unlike the stone snails living in the 'deep mountains and steep valleys,' the sea snails mainly inhabit ponds, rice fields, and estuaries. The food source for sea snails to thrive and grow is usually vegetables, leaves, and young mud. Therefore, the rainy season is the period when sea snails develop most vigorously.

Danang ladies, with their talent in preparing various snail dishes, are both rich and delicious. The distinctive taste that makes tourists memorable still lies in the spicy dipping sauce, penetrating into each plump snail. Diners praise endlessly when enjoying it. The crispy texture of the snails, along with the sweet and sour, spicy flavor of the sauce, the fragrant taste of lemongrass, will surely make you unforgettable the sea snail salad here.

Pomegranate Seed Sweet Soup is considered a signature dish of Con Market, with many stalls selling this sweet soup. Some stalls have been in business for over 30 years, enough to understand the deliciousness of the bowl of sweet soup.

Not having the typical sweetness like other sweet soups, Pomegranate Seed Sweet Soup has a refreshing taste, helping tourists forget the scorching heat of the Central region. It is made from agar agar, along with the chewy texture of pomegranate seeds. Especially with the rich flavor of pure coconut milk and mung beans, blended perfectly, creating a refreshing dessert that cannot be missed.

Fermented fish sauce vermicelli is a favorite dish of people in the Central region. The authentic recipe for fermented fish sauce vermicelli in the Central region requires ingredients such as pork belly, fish cakes, pig ears... and cannot be without the flavorful sweet and savory fermented fish sauce broth. You don't need to go to a restaurant to enjoy fermented fish sauce vermicelli; you can make delicious vermicelli at home.

The rich flavor of fish sauce has contributed to the success of this signature dish. Combined with the sweetness of pork, served with fresh vegetables, it creates an irresistible dish. Therefore, tourists coming here also look forward to enjoying this enticing dish.

Chợ Cồn is known for its variety of mixed dishes, and mixed jackfruit salad is one you should definitely try when you're here. Although it's made from young jackfruit, the mixed jackfruit salad in Da Nang boasts an incredibly delicious flavor. Once you've tried it, you'll never forget it.

Da Nang's mixed jackfruit salad is not complicated to make. You just need to prepare some simple ingredients like: young jackfruit, pork belly, crayfish, peanuts, dried shrimp... and spend about an hour, then you'll have a delicious plate of mixed jackfruit salad.

Mixed jackfruit salad with simple ingredients creates a delicious, sweet, and rich mixture. Its spicy and salty taste will surely make you remember Da Nang forever.

Pork rice paper rolls are a specialty dish of Da Nang. Although simple, this dish requires meticulousness and care in every step, from selecting ingredients to cooking to ensure its deliciousness.

The rice paper used for rolling must be dewy and the pork must be fully cooked. This ensures the fragrance and softness of the rice paper while maintaining the flavor. Each slice of pork is thinly sliced and served with rice paper, cucumber, green banana, bean sprouts, and various fresh vegetables. The rolls are dipped in a spicy and fragrant peanut sauce. Therefore, pork rice paper rolls leave a good impression on tourists.

Hearing the name Chicken Quang Noodles already evokes the nostalgic taste of Central Vietnam. This is a familiar dish of Quang Nam people. The dish has a very gentle and lingering flavor.

The fragrant taste of the noodles, the sweetness of the chicken, the aroma of herbs, make up the characteristic of the entire region in just one bowl of noodles. The dish is special because it uses roasted peanuts to remove the smell of onions and garlic. When eating, break the rice cake into small pieces. You can add a little lime and enjoy Chicken Quang Noodles in the right style.

Not only in Hanoi, but Da Nang is also famous for fish cake noodles. This is a very familiar dish in the breakfast of Da Nang people.

The characteristic of Da Nang fish cake noodles is that it does not have a fishy smell when eaten. You only smell the fragrant aroma of the bowl of noodles, along with the sweetness of various vegetables. Fish cake noodles, served with raw vegetables, chili, garlic, and pickled onions. Surely, this is a dish you cannot miss when visiting Da Nang.

Rolled cabbage ram is an easy-to-eat dish suitable for all ages, each beautifully rolled ram with a crispy and delicious crust.

Rolled cabbage ram is just as its name suggests, a roll with two main ingredients: cabbage and ram. Ram in Da Nang is similar to nem in the North or spring rolls in the South, only differing in appearance. Ram is only about the length of a finger, small, cute, and crispy.

What makes it even more special is perhaps the filling. The traditional ram filling is a bit of vermicelli mixed with minced meat and mushrooms, but there are also corn ram, vegetarian ram, and sweet ram with completely different flavors. The ram crust is mostly made from rice paper or cassava rice paper, so when fried and enjoyed, it becomes crispy in the mouth.

If you've never tasted vermicelli soup in Da Nang, you should give it a try. Da Nang vermicelli soup is delicious, prepared with many ingredients. There are many types of vermicelli soup for you to choose from: boiled meat vermicelli, roasted meat, and meatballs.

The rich flavor of the fish sauce (pure anchovy fish sauce), combined with the delicious flavor of pork. Served with fresh vegetables, it creates a dish that makes tourists 'forget their way home' after enjoying it. Come to Da Nang, and try vermicelli soup right away, guaranteed not to disappoint you.