Top 12 Most Famous Rice Brands in Vietnam

Fragrant Hương Lài Rice is a seasonal rice variety extensively cultivated in the Cần Đước, Long An region. The grains of Hương Lài Rice are long, slender, sticky, soft, and sweet. The rice grains are small with the scent of magnolia flowers, releasing a particularly fragrant aroma when cooked. This type of rice is perfect for those who enjoy sticky rice, remaining fragrant and sticky even when cold.

Quality in every grain, Nutritional value per 100g:

• Protein >= 6g
• Carbohydrates >= 80g
• Lipids <= 1g
• Energy >= 365kcal

Storage Instructions: Keep in a cool, dry place. Seal the bag tightly after each use, avoiding the intrusion of insects.

When mentioning Fragrant White Stork Rice, one undoubtedly thinks of the Long An region with vast rice fields where storks gracefully soar. This rice variety has one of the longest cultivation periods, with only one crop per year and a harvesting cycle extending over six months.

The grains of Fragrant White Stork Rice are milky white, producing an excellent quality end product when cooked. Fragrant White Stork Rice is considered the best among dry and fluffy rice varieties, making it ideal for those who prefer dry rice.

Northern Fragrance Rice - Specialty of Nam Dinh is grown in the Hải Hậu and Giao Thủy regions, making it a Specialty Rice of Nam Dinh due to nowhere else producing such delicious and flavorful rice. The quality of Northern Fragrance Rice from Nam Dinh surpasses that of Hưng Yên Fragrance Rice and Thái Bình Fragrance Rice. The soil in this region is conducive to cultivating this rice variety. The grains are small, long, white, sticky, and fragrant. When cooked, it exudes a pleasant aroma, and the rice remains sticky and fragrant even when cold. This rice has a sticky texture, so it can be mixed with drier rice varieties like BC sticky rice or Khang Dan rice to create a delicious blend.

Characteristics: Natural aroma, fragrant flavor, sweet taste, sticky and soft texture, slightly sticky, remains soft when cold.

Northern Fragrance Rice contains various nutrients beneficial for health, such as:

• Starch 77%
• Protein 8%…

This rice has a rich, natural fragrance, soft and sticky texture. Particularly, after being cooked and left to cool for a long time, the rice grains maintain their stickiness and inherent flavor.

Storage Instructions for Northern Fragrance Rice: Keep in a dry and cool place. After opening the packaging, store in a plastic container, wrap it tightly, and seal it to prevent insect intrusion and foreign odors.

Fragrant Eight Rice from Điện Biên is a specialty of the Northwestern mountainous region. The rice is cultivated in the Mường Thanh fields, where the climate and soil conditions are ideal, resulting in exceptionally fragrant, sticky, sweet, flavorful, and nutrition-rich rice.

Fragrant Eight Rice - Specialty of Điện Biên undergoes a strict production process and rigorous management from procurement to processing, ensuring consumers can trust its quality. The product is securely packaged, airtight, preventing insects and external factors from affecting the rice's quality.

Điện Biên Eight Rice has long been recognized as one of the economically valuable rice brands and is highly favored by homemakers. The small, slightly cloudy grains of fragrant rice become sticky and aromatic when cooked, possessing a rich flavor, high plasticity, and nutritional value. To preserve the fragrance of the rice, store it in a dry, cool place. You can use Điện Biên Eight Rice to cook various types of rice, congee, and make rice cakes.

Curly Eight Rice is found throughout our country, but Hải Hậu Curly Eight Rice from Nam Định is renowned as the best. In the past, Hải Hậu Curly Eight Rice was selected for royal banquets. Today, this type of rice is often used in large state banquets and is a crucial export product.

Hải Hậu Curly Eight Rice has small, elongated grains that quickly ripen. The rice is a white-green color, sticky, with a deep aroma, quick to cook, and has a higher nutritional content than many other types of rice.

Characteristics of Hải Hậu Curly Eight Rice:

• Appearance: Small, elongated grains without breakage
• Color: Slightly shiny rice grains
• Aroma: Distinctive aroma immediately after cooking, retains the aroma even after 5-6 hours without drying out.
• Taste: Sweet, mild, rich (sweet aftertaste)
• Other features: Sticky and crunchy rice.

Tran Chau Rice is a famous traditional rice variety among the people in the border region of An Giang province, adjacent to Cambodia. Cultivated following the traditional farming methods of highland rice varieties, primarily relying on natural rainwater, combined with the superior characteristics of the variety, has resulted in Tran Chau Rice with a rich natural flavor and excellent quality.

Tran Chau Rice embodies all the elements of a premium rice variety that not every specialty rice can achieve—offering fragrant, soft, sticky, and flavorful grains. Moreover, Tran Chau Rice is a rice variety rich in nutrients, especially Vitamin B, promoting the health of all family members.

Golden Flower Sticky Rice, also known as ả rice or yellow flower rice, is a famous traditional glutinous rice variety in the Red River Delta and the midlands of Northern Vietnam. The rice has round, sticky, and especially fragrant grains, often used to make sticky rice dishes, com (young sticky rice), various rice cakes, rice bran, or rice wine. When cooked, the rice exudes an attractive aroma, the grains are plump and shiny, and the taste is naturally sweet.

Golden Flower Sticky Rice is processed through a closed process from purchasing to clean processing before being introduced to the market. The product is processed through a strict production process and tightly managed from the purchasing to the processing stage, so consumers can completely trust the quality. Moreover, Golden Flower Sticky Rice is packaged securely, airtight, ensuring no insects or external influences affect the quality of the rice.

Storage: Keep in a cool, dry place, away from direct sunlight

Fragrant Tè Rice - Điện Biên offers a distinctive, fragrant, and rich taste, unlike other brown rice varieties grown in different regions. Nature has favored the Điện Biên region with valuable specialties, including Fragrant Tè Rice. This delicious rice is not overwhelming and easy to eat. Fragrant Tè Rice - Điện Biên delivers quality, soft, sweet, and naturally fragrant rice. It has slender grains, a delightful aroma, and a deep sweet taste. When cooked, it produces fluffy, glossy, and attractive white rice that remains tender even when cool.

Fragrant Tè Rice - Điện Biên is carefully packaged, airtight, ensuring no insects or external factors affect the quality of the rice.

Storage: Keep in a cool, dry place, away from direct sunlight

An old saying goes: 'Cần Thơ, white rice, clear water. Whoever goes there doesn't want to leave.' It's evident that White Rice from Cần Thơ has long been renowned, becoming a specialty of this region. White Rice from Cần Thơ has slender grains, a delightful aroma, and a deep sweet taste. When cooked, it produces fluffy, glossy, and attractive white rice that remains tender even when cool.

White Rice from Cần Thơ is cultivated on fertile land with natural alluvium, bringing a delicious aroma and nutritional richness to all your meals.

Note: Eating the rice while still hot enhances the flavor.

Storage: Keep in a cool, dry place, away from direct sunlight

Resourceful Rice is a seasonal rice variety, harvested after 6 months of cultivation, with only one crop per year. Resourceful Market Rice is cultivated extensively in the Long An region, but the most delicious is still the Resourceful Market Rice from the specialized cultivation area of Chợ Đào in Cần Đước, Long An province.

Resourceful Market Rice is known to be the most delicious and unique type of fluffy dry rice. The grains are milky white, and when cooked, the rice is fragrant, soft, fluffy, and notably sweet, making it a favorite for those who enjoy dry rice. It is especially suitable as an ingredient for fried rice.

Purple Glutinous Rice is a type of glutinous rice with a very distinctive color: ripe plum. This rice is not only delicious but also very nutritious. Purple glutinous rice is often used to make rice wine, with a sweet and rich taste, easy to drink. On the annual insect-killing day during Tet (5-5 lunar calendar), purple glutinous rice is also used to make 'cai' wine (rice fermented with mountain leaf-made yeast) creating a fragrant, sweet taste, excellent for digestion. Purple glutinous rice is usually cooked, then fermented with leaf-made yeast, and mixed with yogurt, creating the delicious dish 'purple glutinous rice yogurt' familiar to gourmets.

Not every place can cultivate purple glutinous rice. Only the soil in the high mountains of Northwest Vietnam (mainly in Lai Chau, Dien Bien) can cultivate the best and highest quality glutinous rice.

When using purple glutinous rice, diners will enjoy a type of rice that is not only delicious but also rich in nutrients from the high mountains of Northwest Vietnam. Enjoying purple glutinous rice, you will surely find it very tasty.

Fragrant Puffed Rice is a high-quality rice variety, extensively cultivated in the Mekong Delta. The grains of Fragrant Puffed Rice are long and slender, with fragrant and sticky rice. The rice quality meets export standards. Fragrant Puffed Rice is reasonably priced, with delicious rice, making it very suitable for office and family meals...

As the rice is produced from a rice variety that can resist pests and diseases on its own, it thrives vigorously regardless of changing weather conditions. Therefore, these grains yield the best rice. Fragrant puffed rice is long, bright white, with a pleasant fragrance. When cooked, the rice produces glossy grains as if mixed with oil, it is soft, and very aromatic.

In addition, fragrant puffed rice can be stored for a long time under normal environmental conditions, so there is no need to worry about pests or insects infesting the rice. Hence, customers can use this type of rice with confidence.