Top 12 Most Tempting Breakfast Dishes to Try in Vũng Tàu

When in Vũng Tàu, beyond the delightful seafood, squid noodle soup captivates the hearts of distant travelers. The exquisite blend of Vũng Tàu's delectable seafood and squid noodles creates a uniquely special dish in the coastal city. The visually appealing squid noodle soup sparks an immediate sensory reaction with its color palette: the pristine white of the squid and noodles, vibrant red prawns, perfectly shaped minced meatballs, crispy and fragrant fried shallots, all topped with a sprinkle of green onions and pepper. Mentioning squid noodle soup, one cannot overlook Squid Noodle Soup - Grandpa Cali's.

Squid Noodle Soup - Grandpa Cali's has satisfied the taste buds of many discerning and picky eaters from various regions in the country and international visitors to Vietnam. Grandpa Cali's commits to quality service with affordable prices, convenient locations, attentive and caring customer service, and fresh, high-quality ingredients that contribute to delicious and nutritious meals. Additionally, the spacious and clean restaurant space is suitable for large groups, providing comfortable seating without feeling cramped.

CONTACT INFORMATION:

Address:

• 3 Lê Hồng Phong (extended), Vũng Tàu City, Bà Rịa - Vũng Tàu
• 1 Võ Văn Kiệt, Vũng Tàu City, Bà Rịa - Vũng Tàu
• 113 Hoàng Hoa Thám, Vũng Tàu City, Bà Rịa - Vũng Tàu

Phone: 0903 099 955

Email: [email protected]

Website: onggiacali.com

Fanpage: https://www.facebook.com/onggiacali

Opening Hours: 06:00 - 22:00

Indulge in another equally enticing dish, the shrimp and crab vermicelli soup. As a variation of crab vermicelli soup, this dish takes full advantage of its coastal location to create a captivating experience for visitors. Carefully selected fresh and firm shrimp are the secret to making this dish even more appealing. The shrimp are finely ground to create a savory cake, served alongside other elements like fish cakes, tofu, and especially fresh vegetables. Add a bit of lime and chili to awaken your taste buds completely.

Shrimp and Crab Vermicelli Soup at Thuận Phúc boasts a spacious and airy dining space. The friendly and approachable owner creates a welcoming atmosphere for all guests. Here, you can find a variety of seafood specialties such as parrotfish and sun-dried squid, along with other local delicacies. Accompanied by a bowl of vermicelli are fresh and delicious raw vegetables, as well as condiments like chili and garlic vinegar, allowing guests to customize their experience. When in Vũng Tàu, it's a must to visit Shrimp and Crab Vermicelli Soup at Thuận Phúc to savor the diverse flavors of the sea in a high-quality bowl of vermicelli.

CONTACT INFORMATION:

Address: 94 Hoàng Hoa Thám, Vũng Tàu City, Bà Rịa - Vũng Tàu

Phone: 0939 008 788

Email: [email protected]

Fanpage: https://www.facebook.com/bunrieutom/

Opening Hours: 06:00 - 22:00

Coconut pancakes, a familiar dish, but when in Vũng Tàu, you'll savor coconut pancakes with a distinct coastal flavor. With simple and familiar ingredients, the locals here have created a rustic, flavorful breakfast. Fresh and sweet shrimp are placed on crispy pancakes, combined with the rich taste of scallion oil and the aroma of dried shrimp, creating an irresistibly attractive dish. The dish is served with sweet and sour fish sauce, accompanied by various fresh vegetables such as mustard greens, lettuce, basil, and shredded papaya, making it a perfect combination.

The recommended destination by Mytour is Coconut Pancakes Mrs. Ba. Coconut Pancakes Mrs. Ba is an established pancake shop with 3 branches in Vũng Tàu. The pancakes not only taste delicious but also have an appealing presentation. The flavor is enticing, and when paired with a variety of fresh vegetables, it becomes unparalleled. The shredded papaya is finely prepared, and the dipping sauce is rich and flavorful. The menu offers a variety of coconut pancakes with shrimp, meat, and fish cake, giving diners plenty of choices.

CONTACT INFORMATION:

Address:

• 12/1 Hoàng Hoa Thám, Vũng Tàu City, Bà Rịa - Vũng Tàu - 025 4352 6162 & 0906 781 268
• 1 Hoàng Hoa Thám, Vũng Tàu City, Bà Rịa - Vũng Tàu - 025 4352 6165 & 025 4385 0327
• 12C3 - 12C5 Dương Văn An, Vũng Tàu City, Bà Rịa - Vũng Tàu - 025 4352 6166

Email: [email protected]

Website: http://cobavungtau.com/

If you're tired of traditional pho and want to explore a new flavor, don't miss Stir-Fried Pho. Fresh pho noodles, combined with thinly sliced beef, onions, and Chinese cabbage stir-fried over high heat. The dish has a fragrant aroma of garlic and black pepper. A simple yet incredibly flavorful combination. Ingredients can be flexible, such as replacing beef with chicken, pork, or offal. Vegetables can include leeks, celery, and carrots.

Nhat Hoa Stir-Fried Pho is a local favorite in Vũng Tàu. The main dishes at the restaurant are crispy stir-fried pho, crispy fried noodles, and beef pho at reasonable and affordable prices. Nhat Hoa Stir-Fried Pho impresses with the hot, fragrant aroma when served, and the noodles are crispy and delicious. The seafood is fresh and crunchy, the beef is tender and sweet, offal is chewy, ... served with a bowl of soup with vegetables, creating a unique and delicious taste. The stir-fried pho at Nhat Hoa Stir-Fried Pho is delicious with soft, long, and chewy pho strands, unlike other places. The difference is that the fried pho here is large, then cut into bite-sized pieces and added with a bit of sauce, bean sprouts, and beef that blends with a bit of rich sauce. Now you have a satisfying meal before heading home.

CONTACT INFORMATION:

Address: 101A Phan Chu Trinh, Vũng Tàu City, Bà Rịa - Vũng Tàu

Phone: 0907 167 025

Fanpage: https://www.facebook.com/profile.php?id=100079870695458

Bamboo Worms or mantis shrimp is a popular seafood choice for many when visiting Vung Tau. The seafood vermicelli with bamboo worms is an enticing breakfast dish for travelers to Vung Tau. The broth is flavorful and aromatic, captivating with various fresh seafood: bright red boiled shrimp, thinly sliced tender squid, and rich mantis shrimp, creating an extremely captivating and unique dish.

Seafood Vermicelli Bamboo Worms at Loc Duong is a renowned eatery in Vung Tau, specializing in delicious and appealing seafood vermicelli. With a diverse menu, customers can enjoy various seafood such as shrimp, crab, grouper, clams, fish, oysters, etc., prepared in different styles. Seafood Vermicelli Bamboo Worms at Loc Duong is delicately processed and special, making the vermicelli chewy, fragrant, meticulously filtered from high-quality ingredients. Accompanied by the sweet, aromatic broth, characteristic of seafood and spices, it creates a special, unforgettable flavor. Meeting the culinary needs of tourists and locals, Seafood Vermicelli Bamboo Worms at Loc Duong also offers a cozy space, simple yet elegant decor.

CONTACT INFORMATION:

Address: 125 Vo Thi Sau, Vung Tau City, Ba Ria - Vung Tau

Phone: 0905 806 186

Email: [email protected]

Website: locduongseafood.com

Fanpage: https://www.facebook.com/locduongquanbunhaisanbebe

Opening hours: 06:00 - 21:00

Pork Rib Noodle Soup at Tung Hung has become a familiar name for the people of Vung Tau. This brand has been present here since the 68s of the last century. With a traditional recipe, the shop has satisfied many customers. The broth is clear, sweet, and delicious, with soft young pork rib noodles processed according to a special formula. The noodle strands are chewy, not soggy, providing a delightful eating experience. In addition to pork rib noodles, there are other dishes such as pork rib wonton, mixed pork rib noodle soup, mixed wonton, etc., all of which are very attractive to customers.

At Tung Hung - Pork Rib Noodle Soup Vung Tau - A Ty, a bowl of pork rib noodle soup will have all the ingredients such as ribs, meat, shrimp, meatballs, etc. The noodle strands are soft and chewy, and the broth also contains ground meat, giving it a rich taste. The shop offers both soup-based and dry noodle options for customers to choose from. Thanks to the experienced hands of the chef, it has transformed into a delicious and flavorful bowl of noodle soup, attracting many customers.

Sour spare rib vermicelli includes various ingredients such as vermicelli, sprouts, thinly sliced boiled pork, spare ribs, tomatoes, etc. The sour spare rib vermicelli here is made from familiar ingredients but has a very special flavor. The broth for vermicelli is simmered from bones, giving a natural sweet meaty taste. Additionally, tomatoes add a sour taste and an eye-catching color. The broth is seasoned to perfection, satisfying the palate, and the refreshing taste attracts many customers to visit the shop.

Bunbato is a familiar address for many people, so it's no surprise that the shop is always crowded no matter when you visit. Surely, even if it's your first time here, customers will be satisfied because the dining space is very clean and airy. Regarding the food, there are many options for a bowl of sour spare rib vermicelli. You can choose vermicelli with sprouts, tubular bones, beef, or a special bowl with all the ingredients. Moreover, customers will surely be pleasantly surprised when they see the bowl of vermicelli. A large bowl with so much food. The hot bowl of vermicelli placed on the table emits a very attractive aroma, the aroma of spring onions, herbs, and a hint of pandan.

CONTACT INFORMATION:

Address: 19i Nguyen Tri Phuong, Vung Tau City, Ba Ria - Vung Tau
Phone: 0902 444 313

Email: [email protected]

Website: bunbato.vn

Fanpage: https://www.facebook.com/bunbatovietnam

Opening hours: 06:00 - 20:00

Perfect for various customer groups and all ages, the steamed rolled cake has become a familiar breakfast dish for the people of Vung Tau. The rice cake is meticulously made, starting with the selection of rice. The rice chosen for making the cake must be white, sticky, and fragrant. After grinding it into a fine powder, it is spread thinly to retain its fragrance and original stickiness during processing. The cake filling is made from ground meat, wood ear mushrooms, or eggs. The cake is served with fresh vegetables and a dipping sauce, either sweet and sour or soy sauce, sprinkled with a bit of fried shallots for aroma and visual appeal, creating a delicious and enticing morning dish.

Banana Leaf Rolled Cake Quan will make diners 'fall.' A plate of white, fragrant rice cakes with a smooth layer of lard on the surface looks sleek. Beneath that crust is a rich filling of meat and wood ear mushrooms tightly encased by a thin layer of cake, golden-brown fried shallots, and a fragrant aroma that will make you crave it. The cake served to customers is neatly arranged on the plate, eaten with Vietnamese pork sausage, sour fermented pork roll, fried shallots, and fresh vegetables. The dipping sauce has a harmonious taste of sourness, sweetness from sugar, and spiciness from chili, a necessary spice when enjoying this delicious dish.

Skillet bread is a nutritious and incredibly diverse breakfast dish with a variety of toppings. The dish is prepared quite simply, just a skillet, add toppings, and sauce that blend together to create a very appealing dish. It would be a significant omission if the list of delicious and enticing skillet bread shops in Vung Tau lacked the name Fat Skillet. A portion of skillet bread here will have all the toppings such as sausages, sunny-side-up eggs, cheese, canned fish, pate, and large, flavorful meatballs. On top, a few strands of sliced onions and scallions are added. All the toppings are contained in a cast-iron skillet to retain a certain heat. The bread at the shop is crispy, hot, and blends together to create a very fragrant and enticing flavor for this dish.

Full of flavors with the hot skillet bread seasoned with a rich taste, Fat Skillet has been attracting a large number of tourists to visit and enjoy the food. With a spacious restaurant space, friendly staff, and reasonable prices when each serving of skillet bread is quite affordable, Fat Skillet is gaining popularity among customers.

Hanging noodles are a popular breakfast dish for tourists in Vung Tau. After boiling, the noodles are hung over a meter high before being put into the bowl. This is done to prevent the noodles from sticking together. Diners will enjoy the delicious taste of each strand of noodles. This dish is prepared in the Chinese style, meaning the noodles are made at home with pure chicken eggs, making them very chewy, rich, and delicious. In addition, the broth is one of the essential and indispensable parts. The broth is always clear and extremely flavorful, made with simmered bones and young ribs. Attracting customers right from its unique name, Nghiep Ky Noodle House or Hanging Noodles Nghiep Ky originates from the way this dish is prepared.

The broth at Nghiep Ky Noodle House is cooked from meat bones, naturally sweet, and the wontons are full of filling, seasoned just right. The restaurant has a cozy space, not too spacious, but comfortable enough to sit inside and outside on the sidewalk to serve the large number of customers every day. Eating a bowl of noodles, you will feel your body warming up, and you will sweat, so when you finish eating, you will feel light and refreshed.

CONTACT INFORMATION:

Address: 127 Ba Cu, Vung Tau City, Ba Ria - Vung Tau

Opening Hours: 07:00 - 21:30

Crab noodle soup has impressed diners with its delicious taste. Fresh and carefully selected crabs are used to create a flavorful and oceanic taste for this bowl of noodle soup. The noodles are large, round, and just the right length, chewy but not too soft, with a translucent white color. The sauce is perfectly balanced, not too fatty, and has a captivating reddish-brown color with a unique spicy taste, complemented by fresh herbs and a sprinkle of pepper, enhancing the aroma of the dish and captivating the taste buds of diners.

Phuong Vy Crab Noodle Soup is one of the impressive eateries for young people in Vung Tau and visitors. The restaurant is decorated with a youthful, fresh, and airy space. The staff is very enthusiastic and always receives positive feedback from customers. Coming here, you will surely not be disappointed. The waiting time is not too long, and the food is served quickly and punctually. The prices are quite reasonable and suitable for the quality of the food. This creates favorable conditions for those who want to enjoy delicious seafood without worrying about the cost.

CONTACT INFORMATION:

Address: 104A Vo Thi Sau, Vung Tau City, Ba Ria - Vung Tau

Phone: 0902 780 590

Email: [email protected]

Website: banhcanhghephuongvy.com

Fanpage: https://www.facebook.com/phuongvybanhcanhghe/

Opening Hours: 06:00 - 13:00 | 16:30 - 21:00

A breakfast dish imbued with the essence of the sea. Featuring main ingredients such as tuna or optionally mackerel. The process to create the fish cake is intricate. The tuna is cleaned, only the meat is taken, while other parts are retained to cook broth to impart sweetness. Then it is finely ground and mixed with spices for the perfect taste. The mixture can be molded into small or large cakes, then fried and sliced. The delightful dish includes sweet broth made from the fish meat, and the fish cake is chewy and delightful. Enjoy it with fresh vegetables, a bit of spicy chili, and a squeeze of lime—all combining for an unforgettable flavor that you shouldn't miss.

When mentioning fish noodle soup places, omitting Fish Noodle 3 Stirs would be a mistake. Customers who have the opportunity to savor fish noodles at Fish Noodle 3 Stirs will be left with an unforgettable impression. The vermicelli at Fish Noodle 3 Stirs is small, not too large, the broth is clear and rich, and the standard fish cake from the coastal region, paired with fresh vegetables and a touch of chili, gives you an incredibly enticing bowl of Nha Trang fish noodles, a flavor so delicious that you'll forget the way home.