1. Shabu Shabu Hot Pot
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Shabu Shabu is a traditional Japanese hot pot dish, a hallmark in the culinary culture of the Land of the Rising Sun. The broth in Shabu Shabu hot pot is made from kelp and bonito flakes, and when eaten with thinly sliced beef, it creates an incredibly harmonious and delightful combination. What's even more special is the sesame sauce used for dipping the beef, which is both rich and fragrant, enhancing the flavor of the Shabu Shabu dish that has become a popular Japanese dish after World War II. Thinly sliced beef is dipped into the simmering broth until just cooked, retaining its tenderness and sweetness, then dipped into the sesame sauce, creating a unique richness, creaminess, and aroma, accompanied by various vegetables and mushrooms. Shabu Shabu will leave you with an unforgettable taste.
To enjoy this special flavor, you can visit On-Yasai Shabu Shabu located at 15/7 Lê Thánh Tôn, District 1. There's no need for expensive flights to distant Japan to enjoy Shabu Shabu and many other Japanese hot pots; just come to On-Yasai Shabu Shabu in Saigon. At On-Yasai Shabu Shabu, there are up to 5 types of hot pot broths with the distinctive flavors of the Land of the Rising Sun. The broth is made from the sweet and clear taste of simmered bones, ensuring nutritious quality for diners. You can enjoy hot pot here in set meals, à la carte, or buffet style.
CONTACT INFORMATION: Address: 15/7 Lê Thánh Tôn, District 1, Ho Chi Minh City
Phone: 028 3822 4873
Email: [email protected] Fanpage: https://www.facebook.com/onyasaihochiminh/?
Opening hours: 11:00 AM – 2:00 PM | 5:00 PM – 11:00 PM
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Shabu Shabu Hot Pot
On-Yasai Shabu Shabu Restaurant



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