Top 12 Popular Banh Mi Shops in Ho Chi Minh City

Founded in 1982, Banh Mi Nguyen Sinh at 141 was named after the second son of the restaurant's owner. The Banh Mi here is quite special, featuring two key elements that make it unique. Nguyen Sinh has been serving cold cuts in their Banh Mi (a dish once known as 'Western rice' by the old Hanoians) since 1942, catering to the middle class and French officials, making it one of the first Vietnamese-owned restaurants in Hanoi, originally called 'Nguyen Sinh restaurant'.

The blend of flavors in the crispy, aromatic bread has earned Banh Mi Nguyen Sinh a special place in the hearts of its customers. The unique way of serving their cold cut Banh Mi in Ho Chi Minh City is particularly intriguing: a plate of seven types of meats is served, including liver pate, sausages, head cheese, boneless pork, smoked meat, alongside pickled vegetables like radish, cucumber, and carrots, all with imported butter. This might reflect the refined culinary tastes of Hanoi during the French colonial period. The most memorable item is their liver pate, whether made from pork or chicken, with a distinctive flavor that blends perfectly with the bread, leaving an unforgettable aftertaste.

At Banh Mi Chao Co 3 Hau, for just 30,000 to 40,000 VND, you can enjoy a delicious, flavorful Banh Mi Chao dish with options like beef, fried eggs, meatballs, cheese, or sausage (you choose your ingredients, not all are included). The meal comes with fresh bread, cucumbers, and tomatoes. Service is super fast, and the owner is incredibly friendly.

The main offerings at Banh Mi Chao Co 3 Hau include Banh Mi Chao and savory sticky rice. A full serving of Banh Mi Chao costs just 24,000 VND and includes beef, pate, meatballs, and a fried egg served with a tasty salad. The meat is cooked just right, and the rich sauce adds a memorable flavor. The mixed platter includes two fried eggs, ham, pork sausage, pork roll, sausage, and salty pork belly, all cooked until crispy with a touch of sautéed onions. The seasoning is relatively mild, so customers usually add salt, pepper, soy sauce, or chili sauce to suit their taste. The sticky rice is just as tempting. The restaurant has a cute, clean, and airy atmosphere, making for a pleasant dining experience.

CONTACT INFO:

Address: 36 Street 18, Go Vap District, Ho Chi Minh City

Phone: 0937 835 808

Email: [email protected]

Website: banhmichaoco3hau.com

Facebook: www.facebook.com/ComChaoBanhMiChao/

Opening hours: 06:00 - 22:00

Receiving plenty of positive feedback from customers, Chao Restaurant seems quite confident in the flavor of their dishes. The beef is perfectly stir-fried, neither too tender nor tough, with a distinct aroma. The other dishes are also tailored to suit Vietnamese tastes, avoiding overwhelming richness and making them easy to enjoy without getting tired of the flavors. The restaurant’s décor is unique, and the service is warm and attentive.

There’s nothing better than visiting the restaurant on a chilly day or when light rain is falling. Sitting in a cozy environment, enjoying sizzling hot Banh Mi Chao while hearing the sound of the food sizzling is an absolute joy, right? Additionally, Chao Restaurant is famous for its beef dish, where thin slices of beef are stir-fried with fragrant onions, making for a hearty breakfast that will keep you full for hours. Though it’s a street-side eatery, it never lacks a refreshing plate of pickled cucumbers and radishes to add a perfect crunch to every bite.

CONTACT INFO:

Address: 31 Tran Quang Dieu, District 3, Ho Chi Minh City
Phone: 028 6679 8360
Fanpage: www.facebook.com/chaorestaurant/

For 60 years, Banh Mi Chao Hoa Ma has not only preserved traditional flavors but also remained a beloved spot for countless generations of customers in bustling Saigon. This place serves Banh Mi Hoa Ma, which is also known as 'Banh Mi Chao' because instead of placing the fried egg directly in the sandwich, they fry the egg separately with sausages and other meats, keeping everything sizzling hot in the pan before serving. Since its inception in 1960, the restaurant has stayed true to its unique style. The two eggs are perfectly cooked, combined with onions, Vietnamese sausage, ham, and salted pork belly, all served with soy sauce. The flavor is simply fantastic.

For a long time, the humble Banh Mi, with fried eggs, ham, fresh herbs, and a few slices of cucumber, has been enjoyed by everyone, from students to office workers, business professionals, and even tourists. It’s beloved not only for its delicious taste but also for its convenience. Western visitors have even praised this dish, considering it an essential part of Vietnamese culinary culture, particularly in Saigon.

Xiu Mai Kho is a popular dish among the Chinese community that has been adapted into Vietnamese cuisine for many years. The owner of this shop has creatively combined the traditional Banh Mi with Xiu Mai Kho, resulting in a unique dish. The Banh Mi here is different from others: it features only a thin layer of chili sauce, a blend of soy sauce and vinegar, paired with Xiu Mai and dumplings. Notably, this Banh Mi does not include pickles or cucumber, which allows the rich, savory flavors of the dumplings and Xiu Mai to perfectly blend with the hot, crispy bread.

This may be the only place that offers Banh Mi Xiu Mai Kho. A serving of this dish consists of just Xiu Mai and dumplings, topped with soy sauce and chili sauce, without any pickled vegetables or herbs. Despite its simplicity, the flavor is bold and rich, with just the right amount of fattiness. The Xiu Mai and dumplings here taste distinctly different from many other places in Saigon. The shop owner shares that he learned the recipe from his father, who was of Chinese descent, and has been serving this dish for nearly 40 years. Many locals have made it a habit to stop by this Banh Mi cart for a quick breakfast before starting their workday. Over the decades, the small cart has preserved its original flavor and remains a favorite among regulars.

Như Lan is a long-established chain of Banh Mi shops in Ho Chi Minh City, renowned for its perfectly crisp yet warm bread filled with a variety of meats such as pork, pate, pickled vegetables, and cucumber. The star of Như Lan is their roasted pork, marinated with a secret family recipe that infuses the meat with rich flavors, setting it apart from the rest. The sandwiches are always generously packed, offering a satisfying bite every time. Open daily from 8 AM until late, it’s the perfect spot for a delicious Banh Mi anytime.

The pate here is a standout, crafted with care to ensure a rich, creamy texture that has no trace of an unpleasant odor. Unlike most places where pate is ready-made, here it’s freshly prepared the night before, slowly steamed to preserve its deep flavors.

CONTACT INFO:

Addresses:

• 64 - 66 - 68 Ham Nghi, District 1, Ho Chi Minh City
• 50 Ham Nghi, District 1, Ho Chi Minh City
• 122 - 124 Dinh Tien Hoang, Binh Thanh District, Ho Chi Minh City

Phone: 028 3829 2590 & 028 3829 2970 & 028 3517 8221

Email: [email protected]

Website: https://nhulan.vn/

Fanpage: www.facebook.com/banhminhulan365/

Opening Hours: 8:00 AM - 8:00 PM

Huỳnh Hoa Banh Mi is located on Le Thi Rieng Street in District 1. This shop is famous for its diverse selection of fillings, including various types of Vietnamese sausage, pork floss, and cold cuts. It's hard to pinpoint a single standout feature, but many regulars believe the key to Huỳnh Hoa's popularity lies in its rich pate and the generous amount of filling in each sandwich. The price of one sandwich is comparable to a bowl of pho or noodle soup, yet it’s more than enough to fill you up.

As food expert Mark Wiens describes it, Huỳnh Hoa is “the most famous place for Banh Mi pate in Saigon.” No matter when you visit, there’s always a line, as the shop is never without customers. The pate is the star here, giving each sandwich a full, rich flavor. A freshly baked, crispy baguette is filled with a generous serving of creamy pate, mayonnaise, fresh cucumber, herbs, and pickled vegetables, creating a unique and unforgettable taste.

CONTACT INFO:

Addresses:

• 26 Le Thi Rieng, District 1, Ho Chi Minh City
• 32 Le Thi Rieng, District 1, Ho Chi Minh City

Phone: 1900 8021 & 1800 8021

Email: [email protected]

Website: https://banhmihuynhhoa.vn/

Fanpage: www.facebook.com/banhmihuynhhoa/

Opening Hours: 6:00 AM - 10:00 PM

Skip the fancy dining spots in downtown Saigon and instead, let's enjoy a classic 80-year-old sandwich from Bánh Mì Bảy Hổ, a popular local eatery in the Tan Dinh - Da Kao neighborhood. Located at 23 Huynh Khuong Ninh, District 1, this sandwich shop has adapted over time to suit modern tastes, but still maintains the traditional flavors that made it famous—fresh vegetables (cucumber, onion, cilantro), tender meat, and the signature secret pâté that gives their sandwich its unique taste.

The number '80' is impressive when you think about the age of this simple sandwich cart, which has been serving delicious sandwiches for only 15,000 VND. Eight decades is an incredible milestone—it's practically a lifetime! This dedication to quality results in every sandwich being perfectly crafted with freshly baked bread, a crispy crust, and a soft, moist interior. The filling consists of juicy, flavorful meat, cooked to perfection using traditional family techniques. The Vietnamese pork roll (chả lụa) is a highlight—crispy and savory, with every bite reminding you of the name Bảy Hổ. Fresh herbs and pickled vegetables bring balance to the dish, and it’s so delicious that many customers end up eating several sandwiches without ever getting tired of it.