Non-stick pans are essential in every family kitchen, coming in various materials like iron, aluminum, Teflon, provided by renowned brands such as Kangaroo, Supor, Elmich, Sunhouse, Lock&Lock, Happycook...
However, how do you determine which non-stick pan is the best and most suitable for your family? To help you choose the right product for your daily needs, Mytour will share essential knowledge about non-stick pans.
A heavier pan may require more effort to use, but it often has better heat resistance and durability. Heavier pans tend to be more expensive. In this case, choose according to your needs and usage capabilities. Heavy pans endure heat better and maintain higher temperatures compared to lighter ones. However, holding a heavy pan can be tiresome while cooking. If you can handle the weight, investing a bit more for a heavier pan ensures longer durability.
Pan Weight
Pan WeightCooking becomes more enjoyable and efficient when your pan has effective non-stick properties. Manufacturers continuously research, enhance, and introduce products with various non-stick technologies. You'll encounter typical non-stick pans such as:
- Granite-coated non-stick pans: Recognizable by distinctive stone-like patterns on the surface, these pans offer high hardness, scratch resistance, lightweight, durability, excellent heat conductivity, and even heat distribution. However, to ensure long-lasting and effective non-stick capabilities, it's crucial to choose a reputable brand.
- Ceramic enamel non-stick pans: Consider models with ceramic enamel coatings for safety, easy cleaning, and exceptional durability with minimal peeling. Quality ceramic non-stick pans are generally durable and perform well, but they may come with a higher price tag.
- Teflon and Whitford coated non-stick pans: The most common non-stick products on the market are those coated with Teflon and Whitford. In Vietnam, manufacturers often use low-cost Teflon and Whitford coatings, which may be more prone to damage and pose health risks if the non-stick layer peels, scratches, or burns.
Non-Stick Coating
Non-Stick CoatingThe material used significantly affects the durability, cooking performance, heat transfer, and safety of a pan. Non-stick pans today can be made from metal and then coated with a heat-resistant non-stick coating on the outside.
Therefore, the primary consideration is choosing a pan with suitable quality. Pans nowadays are made from aluminum alloy, cast aluminum, or stainless steel... Each product has its own advantages and disadvantages:
- Aluminum alloy pan: Made from pressed or cast aluminum, combined with other metal components. Compared to regular aluminum pans, aluminum alloy pans are not only rigid and durable but also conduct and distribute heat faster. This type of pan can help you cook faster and save more energy.
- Stainless steel pan (STS – Stainless Steel): Stainless steel is a type of steel alloy, and its heat transfer capabilities are highly regarded. Using a stainless steel pan shortens cooking time and fuel consumption. Additionally, this material is safe as it does not react with food. However, the downside of stainless steel is uneven heat distribution, requiring users to adjust the heat reasonably.
- Cast aluminum pan: Cast aluminum pans are essentially aluminum alloy pans. However, their production method involves casting a molded shape instead of using heat bending and assembling components. The characteristic of cast aluminum pans is their thickness, ranging from 1.5 to 2.2mm, resulting in high heat efficiency and excellent heat transfer.
Material
MaterialWhen buying the next mentioned non-stick pan, size is a crucial consideration. Most pans today have a round mouth, and the size is conventionally determined by the diameter. If you frequently fry, sauté, or stir-fry large amounts of food, opt for a larger pan. Conversely, if you cook for personal use or in small quantities, choose a smaller pan, prioritizing depth to serve as a substitute for a cooking pot.
Common non-stick pan models typically have diameters ranging from 14 to 28cm, with the most popular sizes being 20, 24, and 26cm. Base your pan selection on the type of dishes you prepare.
For instance, choose a small 14-18cm pan for frying 1-2 sunny-side-up eggs. For frying chicken, shrimp, tofu, potatoes, pre-cut for 2-3 people, consider a 20-26cm pan. Meanwhile, if you plan to stir-fry or fry a whole fish, opt for a pan with a diameter of 26cm or larger.
Additionally, selecting a non-stick pan of the right size enhances the deliciousness and appeal of your culinary creations.
Prior to purchasing, consult with the seller to choose a pan suitable for gas stoves, infrared stoves, induction stoves, etc.
All types of pans available today can be used on gas and infrared stoves (direct heat). However, not every non-stick pan can be used on induction stoves. To ensure this, monitor product information, inquire with the seller, or use a magnet to check the pan's magnetic adherence. This way, you won't need to worry about the pan being unusable.
Professional induction-compatible pans usually have a steel metal disc at the bottom to absorb heat from the induction cooking, while the upper part of the pan is made of aluminum or copper for quick and even heat distribution!
Non-stick pans for stoves usually come in 3 types: attached bottom, integral bottom, and cast bottom. The bottom of the pan significantly influences its price.
Attached bottom pans are the most affordable. They are constructed by welding the pan's bottom to the pan body. Attached bottom pans are often found in aluminum pans. The lower cost of attached bottom pans is due to their lower induction capabilities, which may result in higher electricity consumption and deformation during cooking.
Integral bottom pans are commonly found in stainless steel non-stick pans. They have good induction capabilities, are resistant to deformation during cooking, and are safe for the user's health.
Cast bottom pans have the highest cost among the three bottom types. The cast bottom non-stick pan has a structure where the bottom is cast together with the pan body. Cooking on an induction stove is achieved through a layer of powder or metal injected under the cast bottom. Cast bottom pans have excellent heat retention, good induction capabilities, and high durability. Despite their simple design, cast bottom pans exude an elegant charm.
When it comes to non-stick pans, opt for products from renowned and market-recognized brands. Avoid the temptation of choosing overly new or unfamiliar brands, as assessing their actual quality can be challenging. Some manufacturers to consider include Elmich, Supor, Happycook, Sunhouse, or Kangaroo.
The brand is a crucial factor in evaluating the quality of non-stick pans when making a purchase. It helps you steer clear of low-quality products. That's why consumers always prefer using products from well-known brands to ensure the best quality in each item.
With the current variety of non-stick pans in terms of types and brands, pricing can leave consumers confused. It's essential to choose a product with good non-stick properties, durability over time, and a reputable brand to prioritize health above all. Avoid buying cheap, low-quality items, as they can negatively impact food quality and human health.
Opt for a non-stick pan from reputable and well-established brands for peace of mind regarding product quality, warranty, and reliable after-sales service. It is advisable to visit supermarkets, authorized dealers, or reputable stores to find the non-stick pan that suits your preferences, avoiding the risk of purchasing counterfeit or low-quality products.
To ensure quality during usage, choose brands with a market reputation, such as Elmich, Supor, Happycook, Sunhouse, or Kangaroo... Price comparison is also a crucial step. Surveying non-stick pan prices will help you make a purchase at the most reasonable cost.
Additionally, paying attention to choosing a trustworthy seller with a comprehensive warranty and after-sales service is essential. When buying products from authorized dealers, customers can have more confidence in the quality. The price difference nowadays is not significant. Purchasing from official dealers ensures that the product you buy is genuine, easy to use, and manufactured by the chosen brand. Users will particularly benefit from the manufacturer's policies and other rights.
By using genuine products, users can recognize the excellent quality of the item, bearing both the brand's identity and the buyer's personal style.
Various household appliances are abundantly advertised on electronic commerce platforms and some trading groups on social media today. You can opt to buy non-stick pans at vastly different price points.
However, when choosing to buy such products, you need to check the origin of the product and the warranty policy to ensure it is genuine according to the manufacturer! That is the consumer benefit that you should not overlook when selecting electronic devices nowadays.
When buying electronic products in general and non-stick pans in particular, it is advisable to make purchases from large retailers, such as electronic appliance stores, to ensure your rights. If you want to buy from e-commerce websites like Lazada, Tiki, Shopee, please choose official stores such as Lazmall or Shopee Mall. With this approach, you will purchase genuine, quality pans and avoid counterfeit products or misleading information!