Top 13 Best Crab Noodle Soup Spots in District 10, Ho Chi Minh City

Next on our list is Bánh Canh Cua Hoàng Lan, located on Vĩnh Viễn Street. This long-established spot is a local favorite, renowned for its delicious and distinctive crab noodle soup. The restaurant's crab noodle soup is incredibly popular, offering generous portions at an affordable price. The broth is thick and flavorful, complemented by large, chewy rice noodles. The crab meat is carefully extracted from the claws, remaining intact and tender, adding a satisfying texture to the dish. Each bowl comes with a substantial amount of crab, three shrimp, and additional toppings such as lean meat, fish cakes, and shrimp. A sprinkle of pepper, a touch of chili and lime in the dipping sauce, and a side of crispy fried dough sticks complete the experience perfectly. A notable feature of Hoàng Lan is its cleanliness, quick service, and friendly staff. The shop also offers free parking. Expect a crowd in the evenings, especially after 8 PM, so it's best to arrive early to secure a seat.

Located in the Ngô Gia Tự apartment complex, Bánh Canh Cua Hạnh is another great option worth considering. Known for its affordable prices and consistently good quality, this shop attracts a wide variety of customers. The crab noodle cart stands out with its display of toppings that are incredibly tempting. Once you taste the crab noodle soup here, it’s sure to leave a lasting impression.

The broth at Bánh Canh Cua Hạnh is light and savory, not overly thick, with a slightly sweet flavor. The noodles soak up the rich broth, and their firm yet soft texture makes every bite enjoyable. A typical serving comes loaded with crab meat, shrimp, ribs, blood pudding, and fish cakes, topped with a sprinkle of green onions for added color and flavor. The crab and shrimp are sweet, while the ribs are delightfully crunchy. The noodles, soaked in the broth, create a perfect balance of taste. Adding a dash of green chili salt to the dish during the cool weather makes it even more perfect. If you prefer, you can also order some crispy fried dough sticks to go with the soup for an extra treat.

If you’re looking for a tasty yet affordable crab noodle soup, head over to Bánh Canh Cua Cô Châu. This place serves up a bowl of crab noodles that can rival even the finest restaurants. Its stable customer base is due not only to its pocket-friendly prices but also to its excellent service. Although it’s a simple street-side eatery with plastic tables and chairs, the atmosphere is cozy and welcoming, offering a chance to savor Saigon’s flavors while taking in the beauty of the city.

Using simple, local ingredients, the crab noodle soup here has won over a diverse range of customers, from food connoisseurs to picky eaters. Bánh Canh Cua Cô Châu has a unique flavor, thanks to its broth that is perfectly seasoned with a natural sweetness from the crab meat—not MSG. The thick, round noodles are placed into a bowl, topped with various fresh ingredients like pork knuckles, shrimp, crab, and fish cakes. A bowl of noodles filled with crab and pork knuckles, swimming in a rich broth with a touch of spice from pepper and chili, is irresistible. You can also enjoy this dish with some crispy fried dough sticks on the side for the perfect meal.

Tứ Ký Quán is an essential name on the list of the best crab noodle restaurants in District 10. Located on Ngô Quyền Street, this place has been serving delicious dishes for quite some time. The atmosphere is simple but comfortable, offering tasty dishes for its customers.

The menu here is quite varied, catering to different tastes with options like small crab noodle soup, shredded crab noodle soup, pork knuckle crab noodle soup, and fish cake crab noodle soup. Each type has its own distinct flavor, but overall, the quality is consistently good, with well-seasoned broth. The broth here is rich and piping hot, paired with thick, chewy noodles and whole fresh crab, making it a satisfying meal. The sweet taste of fresh shrimp and crab, combined with the thick broth and tender meat, blood pudding, and quail eggs, all add to the savory explosion in your mouth. Eating it with crispy fried dough sticks and spicy-sour dipping sauce is the perfect combination. The prices at Tứ Ký Quán are reasonable and stable. The restaurant is clean and comfortable, always ready to provide excellent service.

Bánh Canh Cua Ngon - Bà Hạt is a must-visit destination for those craving delicious crab noodle soup in District 10. The restaurant boasts a spacious and well-ventilated environment, with quick and friendly service, which has captured the interest and curiosity of many food lovers. The ingredients used here are carefully selected and prepared under strict hygiene standards, ensuring freshness and quality every day.

At Bánh Canh Cua Ngon - Bà Hạt, diners can enjoy large bowls of crab noodle soup, with a perfect portion size. The broth is rich and flavorful, with a natural sweetness from real crab, and the addition of natural annatto seeds gives it a vibrant orange color and the right level of thickness. The noodles are long, chewy, and naturally translucent. The soup is topped with a variety of tasty toppings such as pork, sausage, fish cakes, and quail eggs, making each bite more satisfying. For a complete experience, we recommend adding fried dough sticks or shrimp cakes on the side. The best part is dipping everything in the tangy and spicy tamarind sauce, which will have you craving more with every bite.

Located deep within Nguyen Tri Phuong Market, Bánh Canh Cua Thu Hồng is a popular, humble spot for many locals who stop by for a nutritious breakfast. The restaurant serves up high-quality bowls of crab noodle soup, made with a unique recipe and the owner's dedication to learning from customer feedback. Freshness and cleanliness are the restaurant's top priorities, and they are consistently maintained every day.

The broth is rich and slightly sweet, derived from a perfect balance of crab and pork leg, seasoned just right by the owner. It is not too watery but has a smooth consistency that is incredibly easy to enjoy. The noodles are transparent, chewy, and soaked in the flavorful broth, delivering an irresistible taste. In addition to the noodles, a perfect bowl of crab noodle soup is completed with premium crab meat, peeled shrimp, homemade crab cakes, and tender pork leg. Topped with fresh green onions, a dash of pepper, and a hint of chili, this dish is unforgettable. Bánh Canh Cua Thu Hồng also offers crispy fried dough sticks and shrimp cakes for just 3,000 VND per plate, making it a fantastic value for a delicious and satisfying meal.

Bánh Canh Cua - Tôm Tích 86 has become a popular spot thanks to its delicious flavors and friendly, attentive service. Despite being a humble street-side eatery, the quality of the dish remains top-notch, offering a bowl of crab noodle soup that delivers an authentic, flavorful experience.

Each serving here is packed with a variety of ingredients, including shredded crab, crab cakes, mantis shrimp, prawns, pork, and blood pudding. The sweetness of the shredded crab and shrimp, combined with the tender pork and smooth blood pudding, creates a harmonious flavor. The noodles are homemade, giving them a firm texture that doesn’t fall apart. What truly sets this dish apart, however, is the broth. The owner carefully seasons it to perfection, allowing you to taste the natural sweetness of the crab, without any artificial flavor enhancers. The broth is also spiced with green chili salt, adding a unique twist to this one-of-a-kind crab noodle soup. You can also pair it with crispy fried dough sticks for an extra treat. With affordable prices and excellent quality, Bánh Canh Cua - Tôm Tích 86 offers an unbeatable dining experience. The owner is warm and welcoming, making it a spot you’ll want to visit again.

In District 10, when talking about famous and long-established places for crab noodle soup, Bánh Canh Cua Út Lệ is certainly one of the top recommendations. At this renowned eatery, you can experience the rich flavors of a family recipe that has been passed down through generations. The dish is not only delicious but also affordable, which is why the shop is always bustling with customers every day.

The broth at Bánh Canh Cua Út Lệ is incredibly flavorful, thick and full of the fresh taste of crab with a beautiful orange hue. The noodles are made from clear rice flour, and they are topped with generous amounts of crab meat, a crab claw, and various other toppings such as blood pudding, shrimp, pork, fish cakes, and quail eggs. There's a special dipping sauce that, with a little chili and a few drops of lime, takes the dish to the next level. Additionally, the shop serves crispy fried crackers that can be dipped in the broth for extra crunch. If you prefer, you can also add fried dough sticks or pig's feet for a slight extra charge, though the quality still remains top-notch. The restaurant provides disposable cutlery and free wet towels. The seating area is very clean, and dishes are served quickly, so you don't have to wait long.