Top 13 Best Traditional Dessert Shops in Hanoi

Buzz

Frequently Asked Questions

1.

What makes Che Go’s Che Khuc Bach so popular?

Che Go's Che Khuc Bach is beloved for its smooth, chilled texture, subtle sweetness, creamy cheese chunks, crunchy almonds, and sweet longan pieces, offering a refreshing dessert experience.
2.

What is the best-selling dessert at Minci Mango Che?

The signature mango dessert at Minci Mango Che is made from fresh mango blended with whole milk, offering a refreshing and tangy flavor that keeps customers coming back.
3.

Why is Chang Hi considered a pioneer in Hanoi’s dessert scene?

Chang Hi is known for using palm sugar in its desserts, creating less sweet options that emphasize natural flavors, setting it apart from other dessert shops in Hanoi.
4.

How does Pho Che differentiate itself from other dessert shops in Hanoi?

Pho Che is famous for its traditional flavors, chewy tapioca pearls, and balanced fruit syrup, maintaining authentic Hanoi tastes that attract large crowds every day.
5.

What kind of desserts does Che Oanh specialize in?

Che Oanh specializes in traditional Hanoi desserts like black bean che, green bean che, and lotus seed che, offering a nostalgic experience with carefully crafted flavors.
6.

What makes Che Da Nang’s che unique?

Che Da Nang is known for its light, refreshing flavors with a variety of vibrant che options made from fresh ingredients, perfect for those who prefer desserts that aren’t overly sweet.
7.

What is Che Thanh’s standout dessert?

Che Thanh is well-known for its vibrant, colorful che options like che khuc bach and che coconut jelly, made with fresh, quality ingredients and no artificial coloring.
8.

What dessert is a must-try at Che Huong Hai?

Che Huong Hai’s caramel is a standout, offering a fragrant, oven-baked flavor that pairs perfectly with their creamy coconut milk-based desserts, creating a unique dessert experience.
9.

What are the traditional che dishes of Hanoi?

Hanoi’s traditional che dishes include Che Khuc Bach, Che Dau Xanh, Che Ba Ba, and Che Chuoi, each made from fresh, local ingredients with distinct textures and flavors.

Mytour's content is for customer care and travel encouragement only, and we are not responsible.

For errors or inappropriate content, please contact us at: [email protected]