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Savor the exquisite Grilled Snakehead Fish wrapped in lotus leaves.
Discover the culinary delight of Grilled Snakehead Fish in Dong Thap. This local specialty features fresh snakehead fish grilled to perfection over charcoal, served hot and garnished with roasted peanuts and scallion oil. Unlike elsewhere, here in Dong Thap, this dish is enjoyed with tender lotus leaves, adding a unique freshness. Dip the fish in tangy tamarind fish sauce, roll it with lotus leaves, and enjoy the harmony of flavors – the sweetness of fish complements the nuttiness of peanuts, richness of scallion oil, freshness of herbs, and the bitterness of lotus leaves, creating an irresistible experience.
Discover the unique culinary experience of Hanging Kitchen Snails in Dong Thap. These large, gray snails are carefully selected and hung above the kitchen stove for 4-5 months, developing a rich flavor from the daily exposure to cooking smoke. When cooked, they are simmered with lemongrass and salt until tender, then served with a zesty lemongrass chili fish sauce.
Experience the exquisite taste of Hanging Kitchen Snails in Dong Thap. These plump, golden snails are tender and flavorful, complemented by the tangy lemongrass chili fish sauce. Each bite is a symphony of flavors, with the softness of the snail, the spiciness of the sauce, and the fragrant aroma of lemongrass and chili. Once you try this dish, its unique flavor will stay with you forever.
5. Lotus Leaf Wrapped Rice
Indulge in the unique specialty of Dong Thap province with Lotus Leaf Wrapped Rice. This rustic dish has evolved from a familiar meal to a local delicacy. Made from indigenous ingredients, it carries the essence of the land, enticing all who hear of it. The rice is cooked with dragon blood rice, a special variety only found in the Dong Thap Muoi region. Sen beans, cleaned and seasoned with sesame salt, are wrapped in lotus leaves and steamed to perfection. Upon opening the leaves, one discovers white sen beans and black sesame salt contrasted against the red rice, tantalizing the senses. Not only is it visually appealing, but the rice itself is exceptionally delicious, becoming sweeter, richer, and more fragrant with each bite. Another variation of this dish is Stir-fried Sen Beans with Rice, where rice is stir-fried with meat, sausage, sen beans, edamame, carrots, eggs, and more, then wrapped in leaves and heated until served. The rich flavor of the stir-fried rice combined with the aroma of the leaves creates an unforgettable culinary experience. If you ever find yourself in Dong Thap, amidst specialties like Lai Vung fermented pork rolls and pink pomelos, do not forget to savor this simple yet delightful Lotus Leaf Wrapped Rice.
6. Sa Dec Noodle Soup
Sa Dec Noodle Soup is a renowned and popular specialty dish. While you may have tasted this dish in many places, do not overlook it when visiting Dong Thap. Mention delicious noodles in Dong Thap, and one immediately thinks of Sa Dec Noodle Soup.
7. Lai Vung Fermented Pork Rolls
Lai Vung is a renowned region in Dong Thap, famous not only for Pink Pomelos but also for its traditional craft of making Lai Vung Fermented Pork Rolls, which has been passed down for over 60 years. These irresistibly delicious rolls have long been an essential delicacy for visitors to Dong Thap, thanks to the secret recipe behind their preparation.
8. Cao Lanh Pancakes
Cao Lanh Pancakes, a familiar dish in both Central and Southern Vietnam, stand out with their unique preparation methods in different regions. In Cao Lanh, Dong Thap, one of the highlights is the thin rice pancakes cooked in an aluminum pan over a wood fire, filled with duck meat filling.
9. Sa Giang Shrimp Chips
Sa Giang Shrimp Chips, a delicacy closely associated with Dong Thap, especially the land of Sa Dec, have long been renowned nationwide for their enduring brand. Made from ground shrimp meat mixed with spices and ground pepper, the ingredients are then evenly blended and stuffed into long tube-shaped bags. After steaming, the cakes are sliced into thin round pieces and dried. With their pale yellow color, reminiscent of finely ground shrimp meat, these chips look enticing and appetizing. Apart from shrimp chips, Sa Giang also produces various other types of chips like squid and crab chips.
10. Sa Dec Grilled Duck
Sa Dec Grilled Duck is a delicious dish that attracts not only locals but also visitors from other provinces. The succulent, tender, and fragrant grilled duck pieces are irresistible to anyone. The golden grilled ducks with taut skin, yellow as golden wings, crispy without fat underneath. When eaten, diners dip them in special sauce that melts the taste buds.
11. Dong Thap Fermented Fish Hotpot
Dong Thap - where nature has bestowed many valuable products, so the locals here have created and processed many dishes with distinctive flavors that enchant visitors whenever they have the opportunity to visit Dong Thap. One of the wonderful dishes is the fish sauce hotpot. If you have the chance to visit Dong Thap, be sure to try this famous fish sauce hotpot once!
12. Stir-fried Tadpoles
Exploring Dong Thap, you have the chance to savor an incredibly unique yet irresistibly delicious dish known as Stir-fried Rat Snake. This dish boasts a peculiarly delightful taste, rich and fragrant. Particularly, the tail of the rat snake, abundant in fat and cartilage, is a part not to be overlooked. Rat snake meat also serves as an excellent nourishing ingredient for the body. Moreover, when paired with rice wine, it becomes even more exquisite.
In the heart of Đồng Tháp, amidst the lush greenery, lies a culinary gem: Bông súng mắm kho. This traditional dish encapsulates the essence of the region, offering a delightful blend of flavors and textures. Tender white súng flowers, simmered in a rich concoction of red fermented sauce, coconut water, succulent pork belly, freshwater fish, and spicy lemongrass, create a symphony of taste that is both comforting and exhilarating. The savory aroma wafting from the pot invites you to indulge in a culinary journey like no other.
Bông súng mắm kho, a beloved delicacy of Đồng Tháp, beckons travelers from far and wide to savor its unique charms. As the waters of Đồng Tháp ripple gently under the sun, locals gather the finest súng flowers, prized for their tenderness and sweetness. Paired with meticulously prepared red fermented sauce and an array of locally sourced ingredients, including tender pork belly and flavorful freshwater fish, this dish is a celebration of tradition and community. With each bite, you are transported to the heart of the Mekong Delta, where simplicity meets sophistication in perfect harmony.
