Top 13 Most Popular and Delicious Dishes in Can Tho

Mắm Hotpot – For years, this dish has not only been a local favorite but also a culinary highlight of the Mekong Delta, with a wide variety of ingredients. It incorporates fresh local catches like snakehead fish, catfish, tilapia, and various types of shrimp, eels, frogs, and more. Additionally, seafood like prawns, squid, and octopus are added to enrich the flavor. In Can Tho, for the most authentic Mắm Hotpot experience, visit Quán Đặc Sản Lẩu Mắm Cần Thơ. This spot is highly praised for its unforgettable, rich flavors.

At Quán Đặc Sản Lẩu Mắm Cần Thơ, ordering a large pot of Mắm Hotpot is the perfect way to experience the full range of flavors from the Mekong River, featuring ingredients like pork belly, fish cakes, tofu, squid, eel, and especially the signature snakehead fish. The heart of the Mắm Hotpot is the fish sauce crafted and fermented in-house, creating a fragrant and deeply flavorful broth. The hotpot is typically served with a variety of fresh herbs and vegetables native to the region, such as water hyacinth, water spinach, and bitter herbs. A meal here will surely leave you with lasting memories of your visit to Can Tho.

• 127 Võ Văn Kiệt, Ninh Kiều District, Can Tho
• 162/18 Trần Ngọc Quế, Ninh Kiều District, Can Tho

Phone: 0888 671 671 & 0906 737 974
Fanpage: https://www.facebook.com/quanlaumamcantho
Opening Hours: 09:30 AM - 10:00 PM

Quality Rating: 4.0/5 (949 Google reviews)

At Bánh Ướt Cây Me, enjoying the special Bánh Tằm Bì will introduce you to a local favorite. The dish features soft, chewy rice noodles, sliced pork, aromatic herbs, cucumber, bean sprouts, and a generous amount of coconut milk, making it a simple yet flavorful treat. Though unpretentious, Bánh Ướt Cây Me is adored by many for its focus on quality, and it always leaves diners satisfied.

• 31 Đồng Khởi, Ninh Kiều District, Can Tho
• 138D Nguyễn Văn Cừ ND, Ninh Kiều District, Can Tho

Phone: 0767 909 068
Website: banhuotcayme.vn
Fanpage: https://www.facebook.com/banhuotcayme
Opening Hours: 06:00 AM - 09:00 PM

Quality Rating: 4.4/5 (105 Google reviews)

If you've ever visited restaurants in the Mekong Delta or eco-tourism spots, you may have been impressed by the sight of crispy fried giant gourami served on a large plate, with its fragrance filling the air. What's special about this dish is that the fish stays crispy from the moment it's served until it cools down. The sweet and tender fish is perfect when dipped in a tangy, spicy fish sauce and paired with fresh vegetables and rice paper wraps. Quán Hồi Đó offers a genuine experience of old-school Can Tho life, where you'll find nostalgic wooden furniture and vintage utensils like tin cans and wooden chopsticks.

The highlight here is the crispy fried giant gourami. The fish is freshly cooked, with a crunchy golden exterior that's not overly greasy, complemented by a delicious garlic and chili dipping sauce. The dish is served with fresh, crisp greens, making it a must-try if you're visiting Can Tho. The flavors are mouthwatering and beautifully presented, and it's a favorite spot for travelers who want to savor authentic local food in a charming, vintage setting.

Quality Rating: 4.3/5 (420 Google reviews)

Unlike grilled snakehead fish, where the fish is simply cleaned and grilled, roasted snakehead fish undergoes a more detailed preparation. The fish is cleaned, scaled, and gutted before being marinated with spices and then roasted. The result is a crispier and more flavorful fish compared to its grilled counterpart. The fish can be wrapped in rice paper with vermicelli, fresh herbs, and dipped in a tangy tamarind fish sauce to fully enjoy the flavors. Quán Đồng Xanh 2 is a must-try spot for this delicious roasted fish. The restaurant is also famous for its sun-dried rice paper, adding an extra touch to their grilled fish offerings.

This family-friendly eatery serves specialties like sun-dried rice paper rolls with boiled pork, snakehead fish grilled in lotus leaves, and other traditional dishes. Providing value to customers is the mission of Quán Đồng Xanh 2, which is why it's worth considering for your roasted snakehead fish cravings. It's no surprise that this restaurant is popular in Can Tho, as only high-quality establishments gain such trust from locals and visitors alike.

Quality Rating: 4.2/5 (845 Google reviews)

If you find yourself in Can Tho, make sure to stop by Lò Hủ Tiếu Sáu Hoài, where you can enjoy the serene river views, explore fruit orchards, and try their unique specialty: the 'Rice Noodle Pizza.' Two popular dishes here include crispy fried rice noodles and rice noodles stir-fried with coconut milk, both creatively named 'Pizza Rice Noodles.' This dish stands out not only for its unusual name but also for its delicious taste, making it a popular choice for visitors.

The rice noodle pizza is deep-fried to golden perfection, with a crispy texture and a vibrant golden color. Toppings are generously added to the top, making it irresistible at first glance. The dish offers a balanced flavor of salty, creamy, tangy, and spicy notes that linger on the taste buds. The crispy noodles, combined with the rich coconut milk and aromatic herbs, provide a truly unique and satisfying experience. Don't miss out on this novel dish at Lò Hủ Tiếu Sáu Hoài!

Quality Rating: 4.2/5 (172 Google reviews)

• 257 Lê Anh Xuân, Ninh Kiều District, Can Tho
• 223A6 Nguyễn Văn Linh, Ninh Kiều District, Can Tho

Phone: 0899 688 323 & 0901 226 388
Fanpage: https://www.facebook.com/culao69

Opening Hours: 09:00 - 23:00

Quality Rating: 4.2/5 (32 Google reviews)

The chicken hotpot with lemon and chili is made from key ingredients like chicken, lemon, chili, and basil leaves. The chicken used is often free-range, ensuring the meat is tender and flavorful. What makes this dish stand out is the fragrant broth, infused with the aroma of basil leaves, the tartness of lemon, and the spicy kick of chili, creating a perfectly balanced and aromatic hotpot. At Quán Gà Đốt 79, this signature dish is a unique and delicious offering from the Mekong Delta, known for its health benefits and delicious taste. The free-range chicken makes the meat tender and flavorful, a real treat for all kinds of diners.

The broth is simmered for hours, extracting rich flavors from the bones for a deep, savory taste. The distinct heat of the small, spicy chili peppers, combined with the sharp lemon, adds a zing to the broth, while the aroma of basil leaves completes the experience. This fusion of ingredients creates a flavorful and irresistible hotpot that is both comforting and satisfying.

CONTACT INFORMATION:

Address: Alley 259 Trần Vĩnh Kiết, Ninh Kiều District, Can Tho

Phone: 0388 843 852 & 0378 843 938

Email: [email protected]

Fanpage: https://www.facebook.com/people/QUÁN-GÀ-ĐỐT-79/100054667950939/

Quality Rating: 4.0/5 (57 Google reviews)

While the northern region is known for its square sticky rice cake, the southern region, especially in the Mekong Delta, boasts the delicious bánh tét. A local twist on this dish is the purple sticky rice variety, where the rice is mixed with the color of purple leaves, giving it a unique aroma and health benefits. The vibrant purple hue has become a signature feature of Cần Thơ's purple sticky rice cake. This dish comes in two main versions: savory, filled with pork and mung beans, or sweet, often made with mung beans and banana. Bánh Tét Huỳnh Thảo is a popular shop in Cần Thơ known for its purple sticky rice cakes and other local specialties, beloved by many.

What makes Bánh Tét Huỳnh Thảo's purple sticky rice cake stand out is the rice, sautéed with purple leaf extract and coconut milk, giving the cake an added richness. In addition, the filling is uniquely enhanced with salted duck eggs, offering a fresh twist that delights the taste buds. The cakes are vacuum-packed for freshness, with strict hygiene standards in place to ensure the highest quality products for customers.

Quality Rating: 5/5 (6 Google reviews)

Bánh bèo is a simple, yet beloved dish that has captured the hearts of many. These delicate rice cakes are topped with crispy fried bread, shredded pork, pork skin, mung beans, and coconut milk. The dish is further elevated by a special homemade fish sauce, which adds a savory punch to each bite. Bánh Bèo, Bánh Tằm Bì Lê Lai has been a cherished local eatery in Cần Thơ for over 15 years, serving up this classic treat that brings back fond memories for many. The restaurant remains popular, drawing crowds eager to savor their delicious bánh bèo, bánh tằm, spring rolls, and more.

The dishes at Bánh Bèo, Bánh Tằm Bì Lê Lai are perfect for snacking, with portions that are just the right size to enjoy the authentic flavors of the Mekong Delta. At an affordable price, diners can indulge in a plate of bánh bèo, topped with fragrant coconut milk that oozes over the rice cakes. The dish is garnished with crispy fried bread, shredded pork, crushed mung beans, pork skin, herbs, and peanuts, making each bite irresistible.

Quality Rating: 5/5 (5 Google reviews)

Bánh cống is a unique specialty from the Mekong Delta, made from a combination of rice flour, shrimp, minced meat, taro, and mung beans. The process involves dipping an inox ladle into hot oil, then filling it with a carefully mixed batter, followed by a layer of mung beans, meat, taro, and shrimp. The filled ladle is deep-fried until golden and crispy. The resulting bánh cống is served with fresh herbs and a sweet-sour dipping sauce, which varies depending on the secret recipe of the maker. At Bánh Cống Bà Út Lư, the bánh cống stands out with its golden color and a rich, eggy aroma. The shrimp used in the dish are carefully selected for their freshness and sweetness.

The small, golden, crispy bánh cống breaks apart in your mouth, offering a delightful contrast between the smooth mung beans, savory stir-fried pork, crunchy shrimp, and the light, airy batter. The standout feature of Bánh Cống Bà Út Lư is the unique sweet-sour dipping sauce, which includes a blend of fish sauce, lime, minced chili, and shredded pickled vegetables. When paired with fresh herbs, it creates a distinct taste that will leave a lasting impression of the southern river region's flavors.

Quality Rating: 4.3/5 (3 Google reviews)

Bánh xèo is a beloved traditional dish, originating from both the southern and central regions of Vietnam, often shared with the world as a symbol of Vietnamese cuisine. These crispy, golden pancakes are always served with fresh herbs and a tangy-sweet dipping sauce. If you're visiting Cần Thơ, Bánh Xèo 7 Tới Cần Thơ is a must-try culinary destination. The restaurant is a long-standing favorite among locals and attracts both Vietnamese and international visitors alike.

At Bánh Xèo 7 Tới Cần Thơ, the bánh xèo is cooked over a wood fire, ensuring even cooking without burning, resulting in a crispier, more aromatic pancake. The pancakes are served with a variety of unique local herbs from the Mekong Delta, such as leaves of cách, mango shoots, crape myrtle, water lily flowers, young coconut leaves, and more. The secret to the dish’s exceptional taste lies in the filling, which includes fresh shrimp, duck, coconut heart, and cassava. The combination of these ingredients creates a delicious, savory flavor that is rich yet not overwhelming. When you wrap the bánh xèo with herbs and dip it into the homemade sweet and sour fish sauce, it offers a truly satisfying meal that captures the essence of southern Vietnamese cuisine.

Quality Rating: 4.2/5 (3532 Google reviews)

Vịt nấu chao, or braised duck with fermented tofu, is a simple yet beloved dish from the Mekong Delta that both locals and visitors eagerly look forward to. The dish features duck simmered with chao (fermented tofu) in a savory broth made from coconut water, which imparts a natural sweetness. The combination of tender duck meat, the rich aroma of chao, and the addition of fresh vegetables like mustard greens and water spinach creates a dish that is both aromatic and flavorful. Quán Thành Giao is a top recommendation for this dish, having served it for over 10 years. The restaurant is famous not only for its delicious duck but also for being a favorite spot of local celebrities.

The braised duck at Thành Giao is served with large, succulent pieces of meat that are tender without being too soft. The duck’s natural flavor is perfectly complemented by the chao, making each bite a savory delight. Accompanied by fresh vegetables like taro, mustard greens, and water spinach, the dish is both nutritious and satisfying. Enjoying this dish in the restaurant's airy and relaxed setting, you'll be enveloped by the rich, aromatic broth and the creamy texture of the chao. It’s a meal that leaves you savoring every last drop of flavor.

CONTACT INFORMATION:

Address: 1/8 Lý Tự Trọng, Ninh Kiều District, Cần Thơ

Phone: 0939 933 949 & 0918 238 086 & 0908 909 009

Email: [email protected]

Fanpage: https://www.facebook.com/vitnauchaothanhgiao

Opening Hours: 08:00 - 23:00

Quality Rating: 4.0/5 (2179 Google reviews)

Quality Rating: 4.4/5 (841 Google reviews)