Top 13 Noodle Soup Spots in Hoi An

On your first visit to Hoi An, meander through the streets to savor delights like Cao Lầu, Mì Quảng, Cơm Gà, Bánh Đập Hến Xào, Bún Mắm, Hoành Thánh, and more. Among these, a must-visit spot is along Phan Chu Trinh Street, renowned for its famous eateries like Nga’s Chicken Rice, Bà Buội, Phượng’s Banh Mi, and a series of acclaimed Vietnamese rice eateries. Cao Lầu - Mr. Tý’s Noodle Soup at 71/6 Phan Chu Trinh is a sidewalk eatery familiar to locals and tourists alike. Despite its modest appearance with a few tables at the entrance of a narrow alley, the space is surprisingly clean, unlike typical sidewalk eateries.

Peek through the glass cabinet, and you'll see slices of pan-fried meat, thinly sliced and neatly arranged on top of the noodle soup, accompanied by beef sausage, pork liver, a handful of crushed peanuts, and fragrant herbs like onions and coriander. The accompanying vegetables include pickled green papaya, basil, and bean sprouts. The steaming bowl is rich with layers of meat, a few slices of beef sausage, liver, peanuts, and fresh herbs. The meat used in the noodle soup is also used in Cao Lầu, with a deep brown color that is visually appealing. The broth is clear, with a few golden oil bubbles, creating an exceptionally delicious and satisfying bowl of noodle soup that tantalizes the taste buds.

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Nam Vang Noodle Soup - Beef Stew is situated on the bustling Hung Vuong street, attracting locals and tourists alike with its diverse range of eateries, from sidewalk stalls offering delicious noodle soups, pho, cao lau, to Vietnamese rice restaurants and Western dishes. Over time, Nam Vang Noodle Soup - Beef Stew has become one of the favorite noodle spots for locals in Hoi An. The eatery impresses diners with its simplicity and openness. Although not large, the place is tidy, clean, with tables always neatly arranged and shiny.

Nam Vang Noodle Soup needs no introduction; its quality speaks for itself. The noodle soup, rich with the aroma of pan-fried meat, is neatly presented in a bowl filled with slices of pork belly, minced meat, squid, quail eggs, minced meat, and beef sausage. Notably, a handful of crushed peanuts is sprinkled on top, and besides onions, the herbs include coriander, creating an unforgettable taste. The noodle strands are exceptionally chewy, non-acidic, and the broth is flavorful. The menu includes dry and broth Nam Vang noodle soups, beef stew noodle soup, noodle soup with bread, regular bowls without pork bones, and special bowls with bones. Additionally, the eatery offers beef stew, cao lau, mi quang, and traditional Vietnamese rice dishes.

To fully enjoy this unique bowl of noodle soup, take note of the advice left by food enthusiasts. The eatery opens at 6:00 am but tends to get crowded in the early morning and at lunchtime, so arrive early to avoid waiting. With pre-prepared ingredients, the service is prompt and enthusiastic. If you have the chance to visit Hoi An, make sure to stop by this eatery and savor their special noodle soup.

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Hao Noodle Soup is a well-known eatery in Hoi An, Quang Nam, offering meticulously crafted and diverse hu tieu dishes. The dishes, such as hu tieu with pork, ribs, and sausage, are expertly simmered to perfection, creating a flavorful and enticing experience. The hu tieu noodles are uniquely chewy and distinct from other places in the area. The broth, clear yet naturally sweet from bone broth, is adorned with thinly sliced meat, creating a particularly delicious combination. The noodles, with a layer of fatty pork and fragrant lean meat, and the rich, flavorful broth make for an unforgettable dish. A bowl of hu tieu at the restaurant costs around 35,000 to 50,000 VND, offering both dry and soup versions suitable for tastes from all three regions of Vietnam.

Hao Noodle Soup is a budget-friendly place with a warm, attentive, and meticulous serving style. Despite being affordable, the restaurant is known for its enthusiastic and detailed service. The restaurant attracts a large number of customers daily and is recognized as one of the best hu tieu places. With a spacious seating area for about 25-30 people, customers can choose to sit indoors or outdoors. The restaurant serves dishes quickly, usually within 3-5 minutes, minimizing waiting time. Apart from trying hu tieu, consider tasting the dry or soup-based wonton noodles at the restaurant, and you'll likely be hooked from the first try. The restaurant also offers home delivery services for customers.

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If you want to enjoy a delicious bowl of hu tieu in a beautiful, elegant, and cool restaurant setting, Spice Viet Hoi An is undoubtedly the ideal destination. It offers a unique culinary world with many famous, tasty, and affordable dishes. The diverse menu caters to various tastes, featuring traditional Hoi An dishes such as banh xeo, Hoi An-style chicken rice, sweet soup, soft-shell crab wrapped in rice paper with tamarind sauce, grilled cuttlefish with sedge, and, notably, My Tho-style hu tieu. The special recipe and delightful flavor of My Tho hu tieu, combined with deliciously chewy hu tieu noodles that don't stick together, will surely please diners.

The renowned My Tho hu tieu in this area has an authentic taste, with a fragrant, sweet, and rich broth from the meat. Importantly, the thin hu tieu strands are small, clear, dry, chewy, and crispy, unlike hu tieu in any other place. The tender meat, firm shrimp, and savory sauce create a mouthwatering experience. My Tho hu tieu is usually served with fresh bean sprouts, fried shallots, lime, chili, pepper, soy sauce mixed with vinegar and sugar, topped with a bit of pork fat and fried shallots for the perfect taste. Although a bowl costs 69,000 VND, it is well worth the price.

The restaurant's cozy and luxurious premises, along with its spacious and airy atmosphere, are also suggested for a complete family or friends' gathering at reasonable prices in the heart of Hoi An. Spice Viet Hoi An is close to the ancient town and offers convenient parking. Currently, Spice Viet Restaurant has 4 branches in Hanoi, Hue, Saigon, and Hoi An. If you love traditional cuisine from all three regions, be sure to visit!

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Nam Vang noodle soup, originating from Cambodia, has been innovatively adapted to fit the culinary culture of the Vietnamese people and has become a famous specialty. Nam Vang - A Huy is a dish considered a 'specialty' of Hoi An. Nam Vang Hoi An noodle soup originates from Cambodia but is prepared by the Chinese in a unique way. The location of the restaurant is quite convenient, allowing tourists to enjoy the dish during various hours of the day. The main ingredients of Nam Vang noodle soup are dried noodles and the broth is made from finely minced meat and pork heart cooked together. Then, the noodles are briefly blanched with the broth, and additional ingredients such as bean sprouts, chives, minced meat, and pork heart are added. The key element is the rich broth, which must be simmered for more than 6 hours.

There are more than 30 types of noodles and vermicelli on the menu with prices ranging from 30,000 VND/bowl. When you come to Nam Vang - A Huy, remember to try the fresh shrimp noodle soup, mixed dry or wet mixed noodle soup, or pork tail bone noodle soup. These have been the best-selling dishes at the restaurant for several years. The quality of the bowl of noodle soup is beyond discussion, featuring tender and flavorful meat, making it extremely enticing. The restaurant also serves delicious dry noodle soup, which is mixed with various ingredients to create a very tasty flavor. Particularly, the large and plump shrimp, firm and lean meat, and fragrant fried shallots make it incredibly delicious. The prices are reasonable, attracting many students. The restaurant space is quite clean, tidy, and cozy. During peak dining hours, when the number of people ordering and eating is too crowded, you can choose to order takeout. If you have the opportunity to visit Hoi An Ancient Town, don't miss out on Nam Vang - A Huy to explore and enjoy the difference.

CONTACT INFORMATION:

Address: 21B Thai Phien, Hoi An City, Quang Nam

Phone: 0935 583 777

Opening Hours: 10:00 - 21:00

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Located in the heart of Hoi An, Hủ Tiếu Bé Mi is a culinary gem that attracts a diverse crowd of food enthusiasts. The bustling scene, with customers enjoying steaming bowls of hearty noodle soup, creates a warm and inviting atmosphere. With two branches within a 2km radius, the spacious and well-maintained eatery provides a comfortable dining experience. The menu features a variety of dry and soup-based noodle options, including Nam Vang-style, egg noodle, and flat noodle. Prices range from 30,000 to 45,000 VND per bowl, with special combo options available. In addition to the signature noodle dishes, the menu also offers a selection of other delights such as bánh canh, crab noodle soup, and more. The piping hot bowls, filled with tender meat slices and aromatic broth, deliver a delicious and heartwarming experience. Hủ Tiếu Bé Mi has earned a reputation for its unique and delightful flavors, making it a must-visit spot in Hoi An for those seeking affordable yet high-quality noodle dishes.

For a taste of authentic and distinctive noodle soup, look no further than Hủ Tiếu Bé Mi in Hoi An. Opening early in the morning to cater to the locals and tourists alike, the restaurant buzzes with activity as patrons savor hot bowls of noodle goodness. The spacious and airy setting, coupled with clean and neatly arranged tables and chairs, ensures a comfortable dining experience. The menu highlights a variety of dry and soup-based noodle options, such as Nam Vang-style, egg noodle, and flat noodle. Each bowl ranges from 30,000 to 45,000 VND, with special combo and premium options available. Beyond noodles, the menu also features delectable offerings like bánh canh, shrimp noodle soup, and more. The rich flavors of the noodle broth, combined with tender meat and fresh herbs, create a satisfying and heartwarming dish. Hủ Tiếu Bé Mi stands out as a go-to spot in Hoi An, offering a perfect blend of affordability and quality.

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Indulge in the rich and flavorful tradition of Hủ tiếu, a Southern Vietnamese delicacy. Experience the perfect blend of silky noodles, robust broth, succulent shrimp, pork, dried shrimp, and fresh herbs at Tài Lộc Hủ tiếu - Cao lầu. Situated in the heart of Hội An, particularly in Minh An district, this eatery is renowned for its commitment to delivering a variety of Hủ tiếu options, including soup-based, dry, noodle, and wonton varieties.

The distinctive taste of Southern Vietnam is encapsulated in the signature dishes of Tài Lộc Hủ tiếu - Cao lầu. Whether you prefer the hearty broth or the dry version, each bite resonates with the authentic flavors of the region. Quality and hygiene take precedence in the selection of ingredients, ensuring a safe and delightful dining experience. The spacious and airy ambiance adds an extra layer of enjoyment to savoring these delectable offerings. Tài Lộc Hủ tiếu - Cao lầu provides both dine-in and takeout services, offering flexibility to suit your schedule.