Top 13 Trendy Salted Egg Dishes That Millennials Love - Mytour.vn

Xoi balls wrapped with salted eggs have been driving netizens crazy recently due to their unique combination and adorable round appearance.

The hot, fragrant xoi balls are soft on the outside and perfectly round. When cut in half, the golden salted egg filling flows out, incredibly enticing. With each bite, you'll experience the softness and aroma of the salted egg filling, complemented by savory shredded pork and scallion oil, creating an unforgettable flavor profile.

The toppings for this dish are diverse, including shredded red pork, savory shredded pork floss, tender shredded chicken, and creamy young chicken eggs. Additionally, it's served with white sticky rice and, most importantly, a drizzle of chicken sauce, enhancing the richness and aroma of the xoi balls.

Salted Egg Croissant is a famous dish from Singapore that has recently taken Saigon's food scene by storm. Its simple name comes from its resemblance to a buffalo or cow horn, hence it's also called buffalo horn salted egg croissant. The special feature of this pastry is that when cut open, it oozes a deliciously salty and creamy salted egg sauce.

Usually sold at a relatively cheap price, around 15,000 VND per piece, this pastry has a flavor similar to custard buns but is often prepared by baking in a microwave oven with a drizzle of sesame oil on top to enhance its fragrance and shine.

Finding this pastry in Saigon is not difficult at all. You can choose from famous brands like ABC or BreadTalk, or visit Vivi’s House for the best initial impression.

Salted Egg Fish Skin is currently a favorite among many young people due to its crispy fish skin combined with salted egg, creating a fragrant and rich flavor. The fish skin is mostly made from smooth fish varieties: catfish or tilapia, or sometimes salmon. The fish skin is seasoned so that when eaten, it doesn't feel greasy or have a fishy smell, providing a delightful sensation.

It sounds simple, but getting a piece of crispy, flavorful fish skin is a whole technological process. This dish is often chosen as a delicious and innovative snack. The sensory quality of the dish is excellent with its crispy texture, fragrant and rich flavor, making it irresistible to the last bite. Moreover, the product is processed naturally, so it can retain its nutrients and is safe for consumption.

In the salted egg fish skin product line, suitable for all ages, not just children but also adults can become addicted to this dish. It would be wonderful to enjoy salted egg fish skin with a cool refreshing drink and watch favorite movies.

Frog meat is a delicious and familiar food to everyone. The sweet, firm taste of frog meat combined with salted eggs creates a very unique flavor.

In some places, frogs are stir-fried with salted egg sauce, while in others, the salted eggs are mashed and then stir-fried until dry in a pan. Salted Egg Fried Frog is an enticing and unique dish of Saigonese cuisine. Just by seeing the dish of salted egg fried frog being served, you can clearly smell the aroma of salted eggs wafting from the plate.

This dish has a salty and rich flavor of salted eggs combined with the deliciously sweet and firm taste of frog meat, which will surely not disappoint you when you indulge in it.

Instead of preparing crispy fried shrimp with salted egg sauce as usual, you can try experiencing crispy fried shrimp combined with creamy salted egg sauce, surely your whole family will enjoy this unique dish. Just follow the recipe to make the salted egg sauce and you'll have a crispy and delicious dish. Especially when paired with salads, it makes the dish even fresher and tastier.

The perfectly cooked, sweet and tender shrimp combined with the savory salted egg sauce creates a delicious flavor. This dish is best enjoyed hot, especially when served with steamed rice. You can also prepare various delicious dipping sauces such as tamarind sauce, sweet and spicy dipping sauce, ... This dish is not only delicious but also nutritious, as shrimp is a seafood rich in minerals and vitamins, combined with salted eggs adding more protein to the body.

Crispy fried shrimp with salted egg sauce is quite easy to make, with just a few simple ingredients you can prepare a dish for the whole family to enjoy. The perfect combination of shrimp and salted egg brings a wonderful dish for the whole family to enjoy together.

With its diverse flavors, salted egg flossy rice crisps is always a snack that cannot be overlooked. The crispy texture of the rice crisps combined with the rich saltiness of the sauce and the creamy richness of the salted egg will make you never tire of eating it. Preserving the delicate flavor of the fragrant flossy meat combined with the chunky salted egg layer has made this dish exceptionally delicious.

The rice crisps are coated with delicious sweet sauce and a little scallion oil to create a perfect harmony. Each bite brings a burst of toppings, which may surprise lovers of this dish, but this crispy rice dish will definitely not disappoint with its freshness and deliciousness. The finely ground salted egg yolks sprinkled around the rice crisps add a rich, fragrant flavor while still maintaining their crispiness. This is also the reason why salted egg flossy rice crisps becomes more attractive than ever.

The thick and golden brown rice crisps look crispy and delicious, and just looking at them makes you crave. They are topped with a generous layer of flossy meat, each piece with a thick and fluffy topping that allows diners to feel the deliciousness of the dish unexpectedly.