Top 14 Famous Bun Dau Mam Tom Restaurants in Hanoi

Bun Dau Cay Da is one of Hanoi's famous culinary destinations, offering a unique combination of flavors and a clean, enjoyable experience. When you order the full platter at this restaurant, you’ll enjoy a rich meal with various meats like sausage, pig’s ears, fried pork, intestines, and stewed pork. The tofu is meticulously prepared, cut into small pieces, and fried crispy, while the intestines are flavorful with no unpleasant odors. Additionally, after finishing your meal, you’ll receive a small piece of chewing gum as a fun little touch to the dining experience.

The shrimp paste at Bun Dau Cay Da is carefully chosen and cooked to perfection, eliminating any unpleasant fishy smell. This ensures that every bowl of Bun Dau you enjoy is clean and safe to eat. Not only is the tofu sourced specifically for the restaurant, but dishes like intestines, stomach lining, pig's tail, and fried pork are all seasoned thoroughly to ensure a rounded, rich taste.

Bun Dau Nghia Tan is not just a food destination, but a cozy, rustic space that offers a warm, traditional atmosphere. With platters overflowing with delicious dishes, this restaurant has become a must-visit for those who love traditional cuisine.

As soon as you step inside, the enticing aroma of the dishes will capture your attention. The shrimp paste here is specially prepared in the northern style, whipped into a creamy white foam. This unique preparation enhances the rich, bold flavors of the dish.

All the delicious ingredients, such as the fragrant, soft rice noodles, crispy fried tofu, savory pork belly, rich pig's trotters, fragrant fried rice cakes, and fresh, crisp vegetables, are beautifully arranged on the platter. It’s truly a culinary work of art.

In addition to the dishes, Bun Dau Nghia Tan is also proud of its homemade drinks, like refreshing lemon juice and delicious corn milk. This shows the restaurant's dedication and creativity in providing diverse and unique dining experiences.

Bun Dau Met Dong Thai is located on a quiet corner of Dong Thai street, but its popularity is anything but small. This is a must-visit spot for food lovers, praised for its delicious flavors and friendly service, leaving a strong impression on diners.

The food here is always fresh, with one standout feature being the tofu, which is fried to order, ensuring it's hot and crispy when served. The platter of Bun Dau is generously portioned with a perfect blend of meats, liver, tofu, intestines, and sausage, all beautifully arranged on a platter with a shiny layer of plastic wrap beneath, adding to its clean and appealing appearance.

What sets Bun Dau Met Dong Thai apart is its use of fried tofu that is soft on the inside and crispy on the outside. This offers a truly delightful experience with a unique, diverse flavor profile. The intestines and sausage are also noteworthy for their cleanliness and fullness.

The boiled pork, sliced into tender, flavorful pieces, will please your taste buds. However, the most remarkable dish is the boiled liver, which has a naturally sweet taste and a distinct fragrance, creating an unforgettable and unique culinary experience.

Hai Anh - Bun Dau Met - Bui Ngoc Duong has earned its own reputation in the culinary world, located near the intersection of Bui Ngoc Duong and Thanh Nhan streets. The spacious and airy atmosphere is one of the standout features of the restaurant, offering comfort and a relaxed dining experience. The Bun Dau Met here combines delicious flavors with affordable prices. With prices ranging from 15,000 to 25,000 VND per serving, you can enjoy a satisfying meal without worrying about the cost.

A 25k serving of Bun Dau Met at Hai Anh truly brings together a delightful mix of tasty ingredients: savory cha com, fragrant pork sausage, crispy fried tofu, and hearty pork leg. The dish is beautifully presented with a variety of colors and distinctive flavors. In addition to its great taste and reasonable prices, the restaurant also offers free iced tea and water for customers to serve themselves, adding to the friendly and welcoming atmosphere. Although the service is warm and friendly, you might have to wait a little longer to enjoy your meal.

Quan Giang - Bun Dau Long Ran is located near the Trung Tu sports field, a spot that may be a bit tricky to find, but definitely a must-visit for food lovers. Although the restaurant is on the smaller side, the Bun Dau here is absolutely outstanding, especially the crispy pork intestines, stomach, and small intestines that are simply irresistible.

The full Bun Dau serving at Quan Giang combines delicious ingredients: crispy fried tofu cubes, golden-brown pork intestines, and soft, fragrant rice noodles. The beauty lies in the perfect balance of these ingredients, offering a unique and unforgettable flavor profile that sets it apart from other places. The shop’s shrimp paste also adds to the harmony, blending perfectly with the dishes.

You can't miss the tofu at Quan Giang – known for its intoxicating aroma. The tofu is crispy on the outside while remaining soft and sweet on the inside, providing a delightful contrast. The homemade cha com is another highlight, offering a delicious flavor at a very reasonable price, which is why many customers keep coming back to enjoy the restaurant's unique Bun Dau experience.

Renowned as one of the top places for Bun Dau in Hanoi, Bun Dau Trung Huong is located in Phat Loc Alley on Hang Bac Street and is always a favorite among locals. What sets this Bun Dau shop apart is the special shrimp paste sourced from Thanh Hoa, which has a unique flavor. The shrimp paste is aromatic, with a light pink hue, and is expertly prepared by the owner of Bun Dau Trung Huong, giving it a distinct taste.

Additionally, the ingredients are carefully selected: the tofu comes from Mo village, known for its soft, smooth texture, and the noodles are made from thin pieces of Bun sourced from Phu Do village. These are cut into bite-sized pieces to suit customers’ preferences. The fresh herbs, including perilla and basil, are handpicked from Lang village.

The price for a serving of Bun Dau at Bun Dau Trung Huong is quite affordable, depending on your choice of side dishes such as pork, sausage, or offal. The most impressive aspect of the shop is that the tofu is never pre-fried; it is only fried when customers arrive, ensuring it’s hot and crispy.

Bun Dau Goc Da Ngõ Gạch offers a rich, distinct taste of Hanoi that stands out, even though it's served at a humble sidewalk stall. It’s always at the top of the list for those who cherish traditional Vietnamese cuisine. This shop is not just known for its delicious food, but also for its cleanliness, friendly service, and high-quality ingredients.

Anyone who visits Bun Dau Goc Da Ngõ Gạch will be pleasantly surprised by the cleanliness and comfort of the place. The staff are always welcoming and quick to assist with special requests, whether it’s for extra crispy tofu or for cooking it to the customer’s preferred level of crispiness.

A key highlight of Bun Dau Goc Da Ngõ Gạch is their chả cốm (rice-paste sausage), which is considered delicious, tender, and preserves the distinctive grains of young rice. This sausage adds a unique and savory flavor to the meal.

The shrimp paste served here is another standout feature. It strikes the perfect balance—neither too salty nor too thick—offering a subtle yet delightful taste that elevates the entire dish. This shrimp paste is truly a one-of-a-kind condiment, unlike anything you’ll find elsewhere.

Phone: 0949 505 735

Bun Dau Mam Tom - Quan Ngon Nha Ham is a must-visit destination, one of the unique food spots in Hanoi that should not be missed. Though categorized as a budget-friendly restaurant, its small space is impeccably clean and airy, offering a cozy and inviting atmosphere from the moment you step in.

Like other popular bun dau places in Hanoi, this restaurant serves crispy fried tofu, along with traditional accompaniments such as chả cốm, fried intestines, and pork. What sets this place apart is their use of bun hến (rice noodles made from freshwater shrimp) instead of the usual rice noodles. This unique choice adds a distinct touch to the flavor profile of the dish.

Another highlight of Bun Dau Mam Tom - Quan Ngon Nha Ham is the comfortable service. The restaurant is air-conditioned, allowing you to enjoy your meal in a cool environment. Additionally, the restaurant doesn’t charge for parking, which is a big plus when you come to enjoy their delicious offerings.