Top 15 Best Dishes in Da Lat

The grilled rice paper is a beloved snack that many visitors to Da Lat instantly recognize. This popular dish is made by grilling thin rice paper over hot coals, layering it with savory ingredients like fried shallots, quail eggs, dried shrimp, and minced meat. Once cooked, the rice paper turns golden and crispy, making it irresistible at first glance. Paired with a spicy dipping sauce, the flavor becomes even more intense, and the spicier it gets, the more enjoyable it becomes, leaving you craving for more.

Price: 10,000 - 13,000 VND per piece

Locations: Da Lat Night Market, Dì Đinh Grilled Rice Paper – 26 Hoàng Diệu, Grilled Rice Paper 61 Nguyễn Văn Trỗi

The name of the dish may sound unfamiliar, but it's actually a well-known local favorite, similar to the dried beef salad found in Hanoi and Ho Chi Minh City's versions. The main ingredients are shredded papaya, beef or pork liver, slow-cooked offal, peanuts, fresh basil, and a tangy sweet-sour fish sauce. This dish is especially popular around Hồ Xuân Hương, where you can stop at a small stall by the lake to savor its flavors while taking in the view.

Price: 10,000 - 15,000 VND per plate

Locations: Bà Triệu Street, Nguyễn Đình Chiểu, Phù Đổng Thiên Vương.

Rice Cakes are a popular dish for many, but Da Lat puts its unique spin on them by adding a bit of tapioca flour, giving them a translucent and slightly chewy texture. The sauce, made with shrimp and pork, is rich, vibrant orange, and delightfully light in flavor. A typical serving consists of four small clay bowls, making this dish both affordable and satisfying.

Price: 30,000 - 44,000 VND per serving

Locations: Bánh Bèo Số 4 Bà Hường - Vietnamese Cuisine at 402 Phan Đình Phùng, P. 2, Da Lat City, Lam Dong.

Fried corn spring rolls are made by wrapping finely shredded young corn with spices in rice paper, then frying them until they turn golden and crispy. This creates a sweet and savory treat that's distinctly Da Lat. Once served, these rolls are wrapped again with fresh rice paper, radish, cucumber, carrots, and herbs, and are dipped in a rich peanut sauce.

Price: 25,000 VND per serving

Locations: Near Nguyễn Trãi Primary School or Nguyễn Công Trứ Street.

Pork meatball sandwich is typically served with a bowl of savory meatball broth made from bone stock, rich in flavor and topped with small meatballs. A sprinkle of finely chopped green onions adds a fresh touch, yet the dish remains light and not greasy. You can tear the bread into small pieces and dip it into the broth, or stuff a meatball into a whole piece of bread. Besides the stands near school entrances and markets, you can also find an authentic version at the intersection of Trần Nhật Duật and Hoàng Diệu Streets.

Price: 15,000 - 20,000 VND per serving

Locations: Hoàng Diệu Street, Bùi Thị Xuân

Bánh canh is enjoyed across many regions, but savoring it in the cool climate of Da Lat adds a unique touch to the experience. The bowl is a colorful mix, with the soft, chewy white noodles, hot and steamy, the golden hue of the pork sausage, and the bright green of freshly chopped onions.

Price: 30,000 VND per bowl

Locations:

• Bánh Canh Xuân An on Nhà Chung Street
• Bánh Canh Phan Rang on Trần Phú or Hai Bà Trưng Street.

It’s widely known that strawberries are a famous specialty of Da Lat, so it would be a miss if you don’t try the fresh strawberry ice cream made from locally harvested strawberries. The ice cream is crafted using fresh strawberries, combined with milk, eggs, and a few other ingredients. Enjoying this strawberry ice cream in Da Lat’s cool weather makes the experience even more delightful and refreshing. You’ll savor the sweet, fresh taste of strawberries blending perfectly with the coolness of the ice cream, creating a mouthwatering sensation that seems to melt away with the crisp air.

Price: 20,000 VND per cup

Location: Phan Đình Phùng Street

As you stroll down the small, cool streets of Da Lat, the sight of smoky, sizzling stoves and the irresistible plates of bánh căn beckon you to stop and enjoy. Despite its simplicity, Da Lat's bánh căn carries a distinct flavor. These crispy, fragrant mini pancakes made from rice flour are served with a dipping sauce made from green onion oil, and you can spice it up with some chili or satay. The dish is often paired with small meatballs. When you dip the crispy pancake into the savory sauce and take a bite, the richness of the char siu meat and the kick of chili combine to melt the pancake in your mouth—a truly irresistible experience.

Price: 25,000 - 30,000 VND per serving

Locations:

• Bánh Căn Lệ: 27/44 Yersin, Ward 10, Da Lat City.
• Bánh Căn Nhà Chung: 13 Nhà Chung, Da Lat City.
• Bánh Căn Xíu Mại Cây Bơ: 56 Tăng Bạt Hổ, Ward 1, Da Lat City.

A unique and must-try dish for anyone visiting Da Lat. Chicken Hotpot with Vietnamese Basil Leaves (Lẩu Gà Lá É) isn’t your typical hotpot. Instead of the usual vegetables, it uses Vietnamese basil leaves, which have a sour and slightly bitter flavor. These leaves are dipped into a hot, aromatic broth made from chicken, with a kick of spicy chili and a fragrant steam rising from the pot. It’s a perfect dish to enjoy on a cool evening in the highlands.

Price: 200,000 - 300,000 VND per pot

Locations:

• Lẩu Gà Lá É Tao Ngộ: 5 3/2 Street, Da Lat City
• Lẩu Gà Lá É 668: 2B Chu Văn An, Da Lat City

No visit to Da Lat is complete without savoring a warm cup of soy milk. The cozy feeling of gathering with friends over a hot drink, chatting and watching the cool night unfold in Da Lat, is truly a cherished experience. It’s a tradition in this flower city, where soy milk stalls fill the streets, drawing crowds at all hours of the night, making it a beloved Da Lat ritual.

Price: 7,000 - 8,000 VND per cup

Location:

• Hoa Sữa Cafe – 64 Tăng Bạt Hổ
• Da Lat Soy Milk, Cô Lan, Hẻm 185 Phan Đình Phùng

If you find yourself strolling through the Da Lat night market, grilled skewers of meat, seafood, or chicken feet are the perfect choice for a late-night snack. These skewers are cooked over glowing coals, filling the air with a delicious aroma that is sure to draw you in.

Price: 6,000 - 8,000 VND per skewer

Location:
Phù Đổng Thiên Vương, Ánh Sáng Village, Trần Phú

Grilled Pork Skewers are a delightful treat that sets itself apart from the usual fried fermented sausages. These skewers are served with rice paper, fresh lettuce, and locally grown fruits such as starfruit and green bananas, giving the dish a distinctive flavor. The special dipping sauce, with its unique taste, adds an authentic touch to the meal. The smoky, rich taste of the grilled pork combined with the fresh, crisp vegetables and fruits makes for a mouthwatering experience.

Price: 40,000 VND per serving

Location: Phan Đình Phùng and Bùi Thị Xuân Streets

This dish is originally from Hue, but in the peaceful Ánh Sáng village, near Hồ Xuân Hương in Da Lat, you can still savor a bowl of Bún Bò with a flavor that rivals the original. The slight twist here is the choice of fresh greens – instead of the usual shredded water spinach, you'll find lettuce, bean sprouts, and banana blossom, which brings a unique touch to this beloved dish. The restaurant also offers a variety of options like lean pork sausage, round pork sausage, and crispy pork skin, so you can tailor your bowl to your taste.

Price: 30,000 VND per bowl

Location: 36A Ánh Sáng Village, Da Lat

Wet Rice Cake with Chicken Innards may seem unusual to many, but in Da Lat, it is a beloved and famous dish. This unique combination of soft rice cakes and chicken innards has intrigued many visitors to the city. If you're trying it for the first time, you're in for a treat with its fascinating and irresistible flavor. The tender texture of the rice cakes combined with the savory, sweet taste of chicken will make you want to keep eating more.

Price: 15,000 - 25,000 VND per bowl

Location:

• Long Restaurant: Alley 202, Lot 216, KQH Phan Đình Phùng.
• Wet Rice Cake with Chicken Innards Da Lat: 68 Phan Đình Phùng, Da Lat.
• Trang Restaurant: 15F Tăng Bạt Hổ, about 400m from Da Lat market.