Top 15 Best Plant-Based Milk Recipes

1. Coconut Milk

Ingredients:

• 2 ripe coconuts
• 4 cups warm water

Instructions:

• Remove coconut water, peel the coconuts, and wash thoroughly.
• Cut the coconuts into small pieces and blend with 4 cups of warm water until smooth.
• Strain to extract the milk, discarding the dried coconut residue.
• Store the milk in the refrigerator and enjoy.

2. Oat Milk Delight

Ingredients:

• 200g oat flour
• 1 liter water
• 15ml honey
• 1 tablespoon cinnamon

Instructions:

• Soak oat flour in water for 20 minutes, then strain and rinse to remove excess starch.
  
• Blend oat flour and cinnamon with water, then strain using a cloth.
• Bring oat milk to a boil, add honey, and stir well.
• Let it cool and enjoy.

Ingredients:

• 100g brown rice
• 350ml unsweetened milk
• 100g brown sugar
• 1 liter water

Instructions:

• Rinse brown rice thoroughly and toast it over low heat until fragrant.
• Cook the rice with 300ml water on low heat until soft.
• Blend the cooked rice, strain it, and press firmly to extract all the rice essence.
• In a pot, bring 700ml water, unsweetened milk, and brown sugar to boil, then add the rice water and simmer for an additional 10 minutes.
• Let the milk cool and store it in the refrigerator.

Ingredients:

• 1 small pumpkin
• 800ml distilled water
• 800ml fresh milk
• 1/2 can condensed milk
• 100ml coconut water

Instructions:

• Peel and deseed the pumpkin, slice it, and boil until it becomes soft.
  
• Blend the pumpkin into a smooth mixture and mix well with condensed milk, coconut water, and fresh milk.
• If the mixture is too thick, you can add more water or ice.

Nguyên liệu:

• 200g lạc
• 100g gạo
  
• 600ml sữa
• 500ml nước

Cách làm:

• Lạc rửa sạch, để ráo và trần với nước sôi rồi đãi sạch vỏ.
• Gạo vo sạch, trộn gạo với lạc, đổ sữa vào vào cho vào máy xay nhuyễn.
• Dùng khăn lọc bỏ bã, hòa với 500ml nước và đun sôi.
• Đợi sữa nguội và thưởng thức.

Ingredients:

• 250ml fresh milk
• 5g fresh turmeric
• 3g cinnamon powder
• 2g black pepper powder
• 2g cardamom powder
• 2g thyme powder
• 5ml honey

Method:

• Bring milk to a boil.
• Peel and grate fresh turmeric into the milk.
• Add all spices to the milk and simmer until well-blended.
• Strain the elixir and enjoy.

Ingredients:

• 200g soybeans
• 1 liter water

Method:

• Soak soybeans overnight for even sprouting.
• Blend soybeans with 60ml water in a blender.
• Strain out soybean residue using a cloth and boil the soy milk.
• Let it cool and enjoy.

Ingredients:

• 700ml water
• 70g cashew nuts

Method:

• Blend cashew nuts with water.
• Pour the milk into a glass, add honey, fresh milk, or sugar to taste, and enjoy.
• The milk can be stored in the refrigerator for 1-2 days.

Ingredients:

• 3 corn cobs
• 500ml fresh milk
• 30g sugar

Method:

• Peel and extract kernels from corn cobs, rinse, and blend.
• Boil the blended corn, add milk, and sugar.
• Strain the milk and enjoy.

Ingredients:

• 50g peanuts
  
• 50g walnuts
• 15g brown sugar

Method:

• Cut peanuts in half, grind walnuts.
• Put the ground nuts into a soy milk maker.
• Add water up to the designated mark of the machine. Turn on the machine in the cereal-making mode!Tip: If you don't have a soy milk maker, you can use a blender by putting peanuts and walnuts in the blender, pouring about 600ml of water slowly and blending until smooth. Then, pour the blended mixture into a pot, add a bit more water, stir well, filter through a cloth, simmer on low heat for about 20 minutes.
• Grind the brown sugar finely and microwave for 1 minute.
• Then, pour the sugar into the milk, stir well. If you like it cold, you can add ice cubes!

Ingredients:

• 15g glutinous rice
• 15g brown rice
• 500ml pure fresh milk
• 500ml hot water
• Sugar (optional)

Instructions:

• Sift the rice to remove dust.
• Roast the rice in a pan over low heat. This step takes about 10 minutes. Be careful not to burn the rice; otherwise, the milk will be discolored. When the rice is roasted, some grains will pop open. If you prefer white rice milk and want a roasted aroma similar to coffee, roast the rice until it turns golden.
• Now, dissolve fresh milk in hot water. Then, pour in the roasted rice.
• Let the rice soak in the milk for about 10 minutes!
• Next, place the milk pot on the stove, simmer over low heat for another 10 minutes until the milk is almost boiling, then turn off the heat.
• Strain out the rice.
• Finally, just dissolve sugar in the milk and let the milk cool. It tastes better when chilled.

Ingredients:

• Soybeans: 200g
• Black sesame seeds: 30g
• Pandan leaves: 6 stalks
• Filtered water: 1 liter
• Sugar: to taste

Instructions:

• Soak the soybeans for about 4-5 hours until they are soft. Rinse them thoroughly with water and drain.
• Roast the black sesame seeds until fragrant.
• Blend black sesame seeds, soybeans, and water in a blender until smooth. Pour the mixture into a cloth bag and squeeze to extract as much liquid as possible.
• Squeeze until the amount of soy milk obtained is almost equal to the initial amount of water, ensuring that all the soybean residue is extracted.
• Pour the soy milk into a pot, add the cleaned pandan leaves, and cook over low heat. Once the milk boils, reduce the heat and simmer for about 5-10 minutes.
• Turn off the heat and add sugar to taste. Adjust the sweetness according to your preference.
• Pour the soy milk into a glass, and you can enjoy it hot or cold.

Requirements: The milk should have the natural aroma of black sesame, a natural black color, and not overly sweet. Cooking the milk over low heat prevents it from boiling over or becoming scorched. The milk should have a smooth and fragrant soybean taste.