Buzz
1. Crispy Fried Mushrooms
Ingredients: (serves about 3 people)
- 300g mushrooms (shiitake or oyster mushrooms...)
- 180ml water
- 3 tablespoons cornstarch
- 100g flour
- 50g cornmeal
- 1/4 teaspoon salt
- 100g bread crumbs
- cooking oil
Instructions:
- Rinse mushrooms thoroughly, soak in diluted saltwater, then pat dry with paper towels.
- Mix flour, cornstarch, salt, and water to make a batter. Place bread crumbs on a plate.
- Heat oil in a pan over medium heat. Dip mushrooms in the batter, coat with bread crumbs, then fry evenly on both sides.
Remove cooked mushrooms, drain excess oil, and enjoy!
2. Tofu Wrapped in Betel Leaves
Experience the freshness of Tiến Vua herb salad with this vibrant recipe. Featuring a colorful mix of carrots, cucumbers, and purple cabbage, tossed with roasted sesame and crushed peanuts. Drizzled with a tangy dressing made from vinegar, chili sauce, and vegan fish sauce.
Indulge in the savory rolls of vegan pork, a favorite among all ages for its unique flavors and simplicity in preparation.
A harmonious blend of tofu, jicama, and potatoes wrapped in rice paper, served with a tangy dipping sauce, offers a tantalizing experience for your taste buds.
Savor the delectable vegan crepe filled with an array of vegetables, offering a delightful crunch with every bite.
Have you ever tried savory crispy pancakes with delicious wild mushrooms? If not, you should definitely give it a go! The sweetness of wild mushrooms adds a unique twist to the already fragrant pancakes, making them even more delectable! Wild mushrooms are a rare delicacy, often found growing in specific seasons and regions. They typically thrive in damp areas near rivers, such as the Mekong Delta, Long Khanh, Bien Hoa - Dong Nai, Ba Ria Vung Tau...
Indulge in the delightful taste of Pho Cuon Chay, a refreshing twist to your regular meals that will surely leave a lasting impression!
Diversify your palate with this exquisite dish of vegetarian Pho Cuon. Its preparation is simple yet promises a burst of flavors!
Savor the savory delight of Mushroom Tofu with Crispy Rice Paper, a dish that promises both satisfaction and nutrition. Its preparation is quick, simple, and perfect for teens or as an appetizer for gatherings.
Did you know? This dish is not only incredibly delicious and appetizing but also filling and nutritious. Its simple and quick preparation makes it suitable for teenagers or as a starter for parties. Alternatively, it can be enjoyed during leisurely chats with friends and family!
Indulge in the savory goodness of plant-based sushi rolls.
Japanese favorite cuisine is increasingly embraced in Vietnam. Japanese people are also leaning towards vegetarianism more, while Vietnamese vegetarians cannot miss out on nutritious and delicious vegetarian dishes on their menu. Vegetarian sushi is one such dish, offering limitless creative possibilities for cooking enthusiasts. Depending on your preference, you can use a rich variety of ingredients or keep it simple, resulting in various colors, ensuring both deliciousness and visual appeal! The preparation of this dish is indeed simple yet flexible, without any hassle!
Indulge in the savory delight of Vegan Papaya Salad, a culinary masterpiece bound to captivate your taste buds.
Embark on a culinary journey with Vegan Papaya Salad, a dish that promises to tantalize your senses with its vibrant flavors and textures.
Delight in the Vegan Spring Roll/Nem, a flavorful Vietnamese specialty.
In the realm of vegetarian menus, one cannot overlook the tantalizing vegetarian spring rolls, also known as Vegetarian Fried Spring Rolls or Nem chay. With a rich assortment of ingredients for wrapping, these vegetarian spring rolls stand as a must-have dish at any vegetarian banquet, buffet restaurants, or regular vegetarian eateries. Let's delve into preparing this enticing recipe!
Ingredients: (serves about 3)
- 4 small tofu pieces
- 100g carrots
- 100g bean sprouts
- 3-4 dried wood ear mushrooms
- 30g dried shiitake mushrooms
- 50g glass noodles
- 3 teaspoons cornstarch
- Fresh cilantro/basil leaves
- Vegan broth powder, pepper
- Rice paper wrappers
Instructions:
- Cut tofu into thin slices, lightly fry. Be careful not to fry too much, tofu will become dry and unappetizing. Use scissors to cut tofu into small pieces.
- Soak glass noodles until soft, cut into short pieces about 3-4cm. Soak wood ear mushrooms, shiitake mushrooms until rehydrated, then slice thinly. Julienne carrots. Chop cilantro. Add pepper, vegan broth powder, cornstarch. Mix all ingredients evenly.
- Wrap the spring rolls and fry them in a pan over medium-high heat with plenty of oil, then remove. The best way to fry spring rolls is on two heats. The second time, use less oil. Spring rolls will turn golden and crispy, lasting longer.
This dish is typically served with vermicelli, accompanied by sweet and sour fish sauce, pickled carrots and raw vegetables!
14. Vegetarian Chicken Mushroom Soup
Vegetarian Chicken Mushroom Soup is a dish often served at parties as an appetizer or a popular indulgence loved by Vietnamese people. It's a familiar type of soup, most commonly cooked among savory soups and vegetarian soups. Making Vegetarian Chicken Mushroom Soup is not complex at all, and those who enjoy vegetarian soups can experiment with various other ingredients to create different nutritious and delicious vegetarian soups!
Ingredients: (serves about 2 - 3)
- 100g fresh tofu
- 100g shiitake mushrooms
- 100g jicama
- 100g carrots
- 50g cilantro
- 100g sweet corn
- 10g cornstarch
- Scallions, vegetarian broth powder, ground pepper
Instructions:
- Clean shiitake mushrooms with vinegar and salt water, if the mushrooms are large, slice them thinly to make them resemble chicken meat more. Rinse tofu thoroughly with water to remove all dirt.
- Peel and julienne jicama, carrots, then rinse them clean. Cut sweet corn into kernels. Dissolve cornstarch in a small bowl with 10ml of water, mix well and add to the soup.
- Bring a pot of water to boil, add jicama, sweet corn, and carrots, cook until tender. After about 15 minutes of cooking, add shiitake mushrooms and tofu. When the soup boils after 5 minutes of cooking, season with 1 teaspoon of sugar, 2 teaspoons of vegetarian broth powder, half a teaspoon of ground pepper, and 1 tablespoon of soy sauce.
- Finally, add the cornstarch mixture. While pouring in the starch, use the other hand to stir the soup to prevent lumps, my friend! Let the soup cook for another 5 minutes for the starch to dissolve completely, then turn off the heat.
- Serve the hot and steaming vegetarian chicken mushroom soup in a bowl, add some finely chopped scallions, fresh cilantro, and ground pepper on top. The rich flavor of the soup, tender tofu and mushrooms, along with the sweet vegetables will make your meal enjoyable and aid digestion.
Remember, the best soup is enjoyed hot, neither too thin nor too thick! If you don't have shiitake mushrooms, you can use other types of mushrooms. Additionally, you can add any vegetables you like into the soup, as there's plenty of room for you to experiment and be creative with various soup recipes!
