Top 15 Most Expensive Foods in the World - Mytour.vn

Domenico Crolla introduces the Royal 007 pizza, crafted by the renowned Scottish chef Domenico Crolla. This pizza comes with a hefty price tag of 4 thousand USD. Its high price is justified by the expensive ingredients used to create this special Royal pizza, including Lobster marinated in Cognac, Caviar-soaked Sturgeon eggs, tomato sauce, Italian balsamic vinegar, smoked Scottish salmon, venison fillet, and special vinegar. Another unique aspect of this Domenico Crolla pizza is the layer of 24-karat gold sprinkled on top.

The crust is made from lobster marinated in Cognac, caviar-soaked Sturgeon eggs, smoked salmon, venison fillet... and 24-carat gold thinly plated on the surface. Pizza is considered a popular dish worldwide, even more favored than bread, so it's no surprise that humans decide to create the world's most expensive pizza. This pizza is among the most expensive dishes in the world, created by Mr. Domenico Crolla - the Scottish chef.

Another addition to the list of the world's most expensive foods is the Matsutake mushroom. The price tag for this mushroom is 1 thousand USD. Its high price is due to its rarity. To date, it's been determined that areas where this mushroom may appear include various locations in Asia, North America, Japan, South Korea, Finland, and Switzerland. The Matsutake mushroom is believed to be related to the red pine tree in Japan, and places where Matsutake is found are usually under tree roots in forests.

The Matsutake mushroom is an extremely rare and valuable fungus in Japan. It's used to create delicious but very expensive dishes. Matsutake mushrooms typically only grow on living pine trees. This mushroom cannot be artificially cultivated or crossbred. Therefore, this mushroom is extremely expensive in Japan and is usually only used to cook dishes for kings and emperors in ancient times. Dishes prepared from this mushroom bring forth delicious yet extremely expensive flavors.

Salmon Roe Sushi ranks among the world's most expensive foods. Salmon roe sushi is sold for 2 thousand USD. This exquisite dish is crafted by renowned Filipino chef - Angelito Aranneta. The pricey dish is adorned with 12 Palaxwn pearls and 4 0.2-carat diamonds. Like other fish roe, salmon roe is harvested from the egg sacs before they hatch.

Among them, the most famous and expensive is Japanese salmon roe priced from 2.8 million VND/1kg. Salmon roe contains many essential nutrients for the body, notably omega-3 and omega-6 fatty acids. These oils are highly effective in maintaining heart health, reducing cholesterol levels in the blood, and repairing tissue connections in the blood vessels. Salmon roe is particularly beneficial for improving eyesight and skin beauty, preventing aging for women.

Originally a bagel, a very popular type of bread, but with this 'unusual version,' its price is multiplied several times. Bagels are a widely popular type of bread worldwide. However, with this bagel sandwiched with gold leaf and topped with truffle mushrooms, you have to pay a hefty price to indulge: 1,000 USD. However, the Bagel is adorned with a small amount of white Truffle cream along with the jelly of Kiwano fruit, then soaked in Riesling wine and then sprinkled with edible gold leaves.

To enjoy this pastry, you have to visit The Westin restaurant, New York. There, it will be served with cream cheese mixed with truffle mushrooms (the rarest and most expensive mushrooms in the world), thin slices of shaved truffle mushrooms, a sophisticatedly processed jelly, and of course, gold leaf. The creator of the Bagel sandwiched with gold leaf is the chef of the Westin Hotel in New York, Mr. Frank Tujague. This hotel is said to be the first place to offer this expensive bread in the fall of 2007.

Previously, the Zillion Dollar Lobster Frittata was sold for 1,000 USD. However, the restaurant has doubled the price of this egg dish in recent years to maintain service quality. The Zillion Dollar Frittata is a combination of 6 eggs along with expensive ingredients such as Caviar, lobster. Because of such expensive ingredients, the Zillion Dollar Frittata is sold at Le Parker Meridien hotel (New York, USA), priced at thousands of USD. The Zillion Dollar Frittata is a costly yet highly nutritious dish.

The Le Parker Meridien hotel in Manhattan, New York (USA), has intrigued many diners by selling an egg dish with a price tag of up to 2,000 USD. This dish is fully named “Zillion Dollar Lobster Frittata”, usually served with Yukon gold potatoes. This expensive egg dish is made from ingredients such as Sevurga Caviar, lobster, fresh chicken eggs, cream, chives, and shrimp sauce. In particular, diners will be served this dish right in their bedroom in the morning so you can enjoy it immediately upon waking up.

The Steak Ribeye Kobe dish at Crafsteak restaurant is considered one of the most expensive dishes in the world. You'll be impressed by how easy it is to make the perfect steak. The outer layer of the steak is seared to a beautiful caramel color, while the inside is tender, juicy, and delicious. Plus, it only takes 20 minutes to complete the dish. You also only need to use a skillet on the stove without needing an oven. To make a delicious dish, first, you need to choose good ingredients.

The Steak Ribeye Kobe dish is a great choice for savvy home cooks. The Fuji steak is taken from the softest and tastiest part of the beef. The cows are raised and cared for according to Japanese and Australian standards for delicious meat quality. Additionally, it is infused with Shimeji Mushroom essence - essence from bone marrow, cow's milk (Kobe, Wagyu). The steak has characteristic marbling and excellent quality. You can also choose pre-cut Fuji steak into bite-sized pieces.

The premium Ramen noodles dish is a masterpiece from Japanese chef with 25 years of experience: Shoichi Fujimaki from Fujimaki Gekijyo restaurant, in Tokyo, Japan. This premium bowl of noodles costs about 100 USD. It's the most expensive Ramen dish in the world, explaining why it's priced so high, the owner of this dish, chef Shoichi Fujimaki explains: The Ramen is made from 20 secret special flavor components, along with more than 25 years of dedication in the chef profession.

First, let's start by savoring the broth. The rich flavor of chicken meat blends perfectly with the sesame taste. Besides the sweetness of the broth, there's a tangy spiciness that keeps the diners delighted. Besides the broth, an essential element of Nakiryu Dandan is the noodles. The chewy, soft noodles make diners crave for more with each bite. Compared to the Ramen dish from Nakiryu restaurant in Tokyo, the Nissin Nakiryu Dandan cup noodles are a perfect replica, from the broth to the noodle texture, everything is faithfully recreated.