Top 16 Exquisite Tea Mixology Formulas

Ingredients:

• 5-7 tea bags
• 1 liter hot water
• 2-3 ripe peaches
• 80g white cane sugar
• ice cubes

Instructions:

• Place tea bags in a pot, pour hot water, steep for 8-10 minutes.
• Peel, slice peaches, mix with sugar, let sit for 10 minutes.
• Blend peach mixture, pour into initial tea, remove tea bags, stir well.
• Pour peach tea into a pitcher, refrigerate, add ice when serving, garnish with sliced peaches.

Ingredients:

• 180ml low-fat milk
• 1 tablespoon green tea powder
• 1 tablespoon water
• 2 tablespoons coffee creamer
• Ice cubes

Instructions:

• Stir the green tea in water until well mixed.
• Add ice cubes, milk, and coffee creamer to the jar, shake well until frothy, and enjoy.

Ingredients:

• Water
• 200g sugar
• 2 tablespoons honey
• 2 tea bags
• 1 orange

Instructions:

• Stir together water, sugar, and honey, add tea bags, and steep in a jar for 3-4 minutes, then remove the tea bags.
• Slice the orange thinly, remove seeds, and add to the jar.
• Add ice if serving cold and enjoy.

Ingredients:

• Water
• 200g sugar
• 2 tablespoons honey
• 2 tea bags
• 1 orange

Instructions:

• Stir together water, sugar, and honey, add tea bags, and steep in a jar for 3-4 minutes, then remove the tea bags.
• Slice the orange thinly, remove seeds, and add to the jar.
• Add ice if serving cold and enjoy.

Ingredients:

• 2 tablespoons cilantro
• 2 tablespoons fennel seeds
• 1/2 teaspoon black pepper
• 1 tablespoon freshly grated ginger
• 8 tablespoons honey
• 4 cups water
• A few large fresh basil leaves
• 1 lemon, sliced

Instructions:

• In a small pan, sauté cilantro, fennel seeds, and black pepper. Reduce heat, sauté for about 5 minutes until fragrant.
• In a medium-sized pot, bring water to boil, add honey, ginger, and basil, stir well.
• Bring the tea to a boil, simmer for 5 minutes, then strain through a sieve.
• When serving, garnish with thin lemon slices and enjoy.

5. Green Apple Milk Tea

6. Green Apple Milk Tea

6. Mango Delight Tea

Ingredients:
- 1 ripe mango
- 1 tea bag
- sugar, lime, mint leaves

How to make:
- peel the mango and blend the flesh until smooth.
- steep the tea bag in 50ml hot water, cover and let it brew. After 5 minutes, add the mango, sugar, mint leaves, lime slices, and ice to the tea for a refreshing experience.

7. Citrus Plum Tea

Ingredients:

• 1 cup of tea
• 1/2 lime
• 3 plums
• 4 teaspoons of sugar

How to make:

• Use a plum spoon with sugar, add tea and squeeze lime.
• Stir until the sugar dissolves completely and add ice for a refreshing cold drink.

8. Apple Catnip Daisy Tea

Ingredients:

• 20g chamomile flowers
• 10g catnip
• Herbal tea
• Sugar

Instructions:

• Rinse and dry the chamomile flowers.
• Boil water and add tea, catnip, chamomile flowers, and sugar. Simmer for an additional 5 minutes before serving.

Ingredients:

• Cinnamon
• Dried apricots
• Fresh milk

Instructions:

• Boil cinnamon in water for about 5-10 minutes.
• Place dried apricots in a cup and wait for them to expand. Add milk or honey for extra flavor.

Ingredients:

• Thai tea powder (made from a blend of black tea, tamarind, cinnamon, orange blossom water, star anise, and vanilla; buying a pre-packaged mix will save you time with a similar flavor)
• Tea strainer (helps the tea expand evenly, resulting in a tastier brew)
• 45ml condensed milk
• Sugar

Instructions:

• To make Thai milk tea, start by boiling 800ml of filtered water.
• Once the water is boiling, add the tea powder. Continue boiling until the tea is simmering.
• Add sugar and let it simmer for an additional 5 minutes.
• Remove the pot from the heat and let the tea cool for 10 minutes.
• Place a strainer over a cup and pour the tea through to filter out the tea leaves. Put the tea in the refrigerator for 30 minutes or until the Thai tea is cold.
• Take a clean glass, add ice cubes, then pour the Thai tea over. Next, add condensed milk. Stir well, and you have completed making Thai milk tea. Enjoy it with chewy pearls for an extra delightful experience.
  

Ingredients:

• 1 cup honey
• 2 lemongrass stalks
• 1 ginger root
• 2 tea bags

Instructions:

• Heat a pot on the stove, add honey and quickly stir in finely chopped ginger.
• Pour in 500ml water, crush lemongrass and simmer over medium heat for about 10 minutes.
• Add tea bags, turn off the heat, cover with a lid, and let the tea steep.
• Pour the tea into a pitcher to cool, then refrigerate. Add a few slices of lime when serving for extra flavor.

Ingredients:

• 5 fresh strawberries
• 1 apple
• 30g pineapple
• 1 tea bag
• 2 yellow lemons
• 30ml honey
• 1.2 liters water

Instructions:

• Clean strawberries, pineapple, apple, and lemons. Use yellow lemons to avoid bitterness in the fruit tea. Slice all fruits into bite-sized pieces.
• Pour water into a pot, add the sliced fruits, and bring to a boil. Once boiling, turn off the heat.
• Add a tea bag to the fruit-infused water. Any type of tea bag will do.
• When the tea has fully dissolved into the water, add lemon slices and honey. Stir well, taste for sweetness, and adjust if needed.
• When serving, pour the tea into a cup, add fruit pieces and ice cubes, then enjoy. The combination of strawberry, apple, pineapple, and honey will make your tea experience truly unique.

Ingredients:

• 2 tea bags
• 500ml hot water (80 degrees)
• 600ml water; 300g sugar; 60g fresh peppermint leaves
• 9 – 10 lychees, 100g raspberries or strawberries, 1 lemon

Instructions:

• For making peppermint berry tea, start with a clean glass pitcher. Place the tea bags in and pour a little boiling water to heat the pitcher and tea.
• Then, discard this water. Add the remaining hot water to the pitcher, wait about 5 minutes, then remove the tea bags and let the tea cool in a cool place.
• In a small pot, add 600ml water, dissolve sugar, and bring to a boil. When boiling, add the washed and dried peppermint leaves. Wait for the water to boil again, then simmer for 1 to 2 minutes before turning off the heat. Pour the peppermint water into another glass pitcher to cool.
• Clean the lemon, use a bit of salt to scrub the peel to remove bitterness, then use a knife to slice the lemon into thin rounds. Peel the lychee, discard the seeds. Rinse raspberries (or strawberries) under running water and drain.
• Add 100ml peppermint syrup to the tea pitcher, add the fruits including lychee, lemon, and berries. Stir well and store it in the fridge. If you want to drink it immediately, add ice cubes or crushed ice for a refreshing experience.
• Pro tip: you can pour this mixture into a shaker and shake to create foam. With these simple steps, you've completed making peppermint berry tea.
• Finished product: A refreshing glass of peppermint berry tea with a subtle sweetness and the slight tang of lemon will help you beat the summer heat, providing a refreshing and pleasant sensation. The mild bitterness of tea blends harmoniously with the juicy sweetness of the fruit, creating a balanced and satisfying taste.

Ingredients:

• For making tea:
  • 1.5g baking soda
  • 8 cups water
  • 4 tea bags
  • A few slices of pineapple
• For making syrup:
  • 1 cup water (237ml)
  • 150g sugar

Instructions:

• Use readily available tea bags from the market. Remove the tea bags from their packaging.
• Place the tea bags in a large glass pitcher, add baking soda, and pour boiling water. Let the tea bags steep for 5 minutes. Once the tea turns a golden brown color and becomes aromatic, remove the tea bags.
• Now, prepare the syrup to enhance the tea's flavor. Make a sugar syrup by adding sugar to a small saucepan, pour in water, and bring it to a boil. Pour the tea into pre-prepared glass cups containing sliced pineapple. Add a little sugar syrup to the tea for a subtle sweetness.
  

Ingredients:

• 4 teaspoons black tea (or 2 tea bags)
• 2 passionfruits
• 30g sugar

Instructions:

• Boil sugar with 60ml water to make the syrup.
• Next, brew the tea. Use about 360ml boiling water to make the tea. If you don't like black tea, feel free to try green tea.
• While waiting for the tea to cool, process the passionfruits: strain and remove the seeds.
• Mix the syrup with passionfruit juice.
• Now, take a glass filled with ice and pour half of it with the brewed tea. Then, top it up with the passionfruit mixture. Enjoy!

Ingredients:

• 1 tea bag
• 10g ginger
• 15ml honey
• 6 rosebuds

Instructions:

• Clean the rosebuds and set aside. Wash and slice the ginger.
• Steep the tea bag in 300-500ml hot water for about 2 minutes.
• Add the rosebuds and let it steep for 8-10 minutes.
• Finally, add 15ml honey and stir well.
• Rose tea has effective flu prevention properties!