Top 16 Most Popular Instant Noodle Brands in Vietnam

Koreno instant noodles are a type of dry stir-fried noodle under the Tiểu Nhị brand. Known for their chewy, golden noodles, they are perfectly complemented by a rich, spicy-sweet meat sauce. This noodle is a perfect choice for a quick, simple, and delicious meal. Recently, Koreno noodles have become popular for their thicker, chewier texture and distinctive flavor, unlike typical instant noodles. According to customer reviews, Koreno is easy to eat, fragrant, delicious, and reminiscent of ramen. It’s a convenient, affordable option that’s gaining more fans. Koreno offers various versions including spicy beef, kimchi, sour and spicy shrimp, and black bean noodles, giving noodle enthusiasts plenty of options to choose from.

Key Features:

• Distinctive kimchi flavor with a balance of savory, sweet, and spicy broth, delivering a superb noodle experience
• All-natural ingredients, free from chemicals and preservatives, meeting food safety standards
• Provides a substantial amount of starch and protein, offering ample energy for your day
• Enhances your taste buds and makes your meal more enjoyable
• Carefully packaged for convenience, perfect for travel or outings with friends and family
• Koreno noodles are the ideal choice for busy individuals who have little time to cook

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3 Miền Instant Noodles is a well-known brand in Vietnam, synonymous with quality and affordability. You can trust 100% when choosing 3 Miền instant noodles, as they are produced by Việt Hưng Food Industry Co., Ltd., a member of the Vietnam Association of Food Safety Science and Technology.

Try 3 Miền noodles from Hưng Việt Food today! If you haven’t yet, you shouldn’t miss out on this great opportunity. 3 Miền noodles have been highly rated by experts and consumers alike, ranking among the top favorites and the most delicious instant noodle brands recently.

Key Features:

• The biggest advantage of 3 Miền noodles over other brands is their excellent product quality and outstanding nutritional value.
• 3 Miền noodles combine three essential elements: world-class advanced production technology, the finest natural ingredients, and a delicious, flavorful broth.
• Each packet of 3 Miền noodles is the result of the diligent work of skilled workers and top food experts, with rigorous quality control before reaching consumers.

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Another great product from Acecook is the Thai Hot Pot Noodles, alongside their Wonton Noodles. Both are part of Acecook’s 'World of Noodles' collection. These noodles are loved for their rich flavor, offering a Thai hot pot experience in a convenient instant noodle form, tailored to the Vietnamese palate.

Key Features:

• Ingredients for the noodles: wheat flour, shortening (palm oil), tapioca starch, salt, sugar, fish extract, MSG (E621), pentasodium triphosphate (E451i), stabilizers (E466, E501i, E500i), natural color (turmeric - E100), antioxidants (E320, E321)
• Ingredients for the soup: refined oil, salt, sugar, MSG (E621), tamarind, spices (onion, pepper, chili, ginger, galangal, lemongrass), dried shrimp, fish extract, fried onion, dried scallions, dried cilantro, citric acid (E330), disodium 5'-inosinate & disodium 5'-guanilate (E631, E627), lemon flavor, cashew (E160b), disodium succinate (E364ii), artificial sweetener (E951), antioxidants (E320, E321)
• These Thai Hot Pot Shrimp Noodles (80g pack, box of 30) are made from pure wheat flour and fresh shrimp, vegetables, and well-balanced seasonings to suit the tastes of Vietnamese consumers.
• The broth’s fragrant aroma and the chewy noodles, full of fresh vegetable and shrimp flavors, will give you a refreshing and enjoyable experience.
• This product is certified safe for consumption, with no preservatives or excessive color additives, making it suitable for consumers.

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As a long-established instant noodle producer from Japan, Acecook pioneered its investment in the Vietnamese market, forming a joint venture between Acecook Japan and a Vietnamese food company on December 15, 1993. This investment led to the rapid development of Acecook Vietnam, which transitioned into a joint-stock company on January 18, 2008.

Produced according to Japanese standards, with continuous supervision and meticulous management by both Japanese and Vietnamese staff trained at Acecook, the quality of each Hảo Hảo noodle packet is guaranteed before it reaches the market. This commitment to quality has made the Hảo Hảo brand a trusted choice for Vietnamese consumers since its launch in 2000.

Key Features:

• Hảo Hảo has been a staple for millions of Vietnamese families, from humble kitchens to lavish feasts, from rural villages to bustling urban offices.
• After nearly 20 years of development, a pack of Hảo Hảo noodles is priced at just 4,500 VND, making it an affordable choice for people of all income levels.
• Despite its low price, the quality of Hảo Hảo noodles exceeds expectations. The name 'Hảo Hảo' itself reflects the brand's promise of excellent quality that meets consumer desires and expectations.
• Hảo Hảo noodles are produced by a team of experienced Japanese and Vietnamese professionals. Each packet meets strict Japanese standards, and Japanese experts are frequently invited to Vietnam to train and support local staff, enhancing the production quality.
• Leveraging experience from Acecook Japan, the production process at Acecook Vietnam uses modern, automated equipment with a closed-loop process that meets ISO 9001:2008, ISO 14001:2004, and HACCP standards.
• For over 20 years, Acecook has sent technical experts from Japan to guide Vietnamese engineers on raw material selection, production management, quality control, and manufacturing processes. These commitments have contributed to a reliable, safe, and hygienic production line, ensuring consumer confidence in Hảo Hảo products.
• In a market with over 60 instant noodle brands in Vietnam, Hảo Hảo has proven its vision and innovation by becoming the first brand to introduce sour and spicy shrimp noodles, widely embraced by consumers 15 years ago.
• Today, Hảo Hảo continues to offer a wide variety of noodle flavors, including chicken, satay onion, sweet and sour shrimp, stir-fried shrimp, and vegetarian mushroom flavors, ensuring there is something for every Vietnamese taste.

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A leader in the field of researching healthy instant noodle products, Acecook continues to succeed with the Đệ Nhất Noodles, which are enriched with green pea starch for a nutritious and refreshing taste, offering a new take on delicious meals made from the familiar ingredient of green peas.

With the motto Đệ Nhất Noodles - Health First, the product meets the demand for quick, hygienic, and nutritious meals in today's fast-paced life. It provides satisfaction, joy, and peace of mind to consumers through high-quality, safe, and delicious products based on the foundation of “Japanese technology, Vietnamese flavor.”

The company is committed to building a sustainable workforce by creating a positive work environment with excellent benefits, ensuring long-term employee satisfaction. Acecook also adheres to legal standards, ensuring food safety, and is committed to environmental friendliness. Actively enhancing the quality of life, Acecook brings joy and smiles to people while contributing to the development of society.

Aiming to become a global leader in the food industry, Acecook Vietnam promises to continue researching and introducing diverse products with higher quality and better taste, creating a rich culinary culture that meets the ever-growing demands of consumers while contributing to the development of the food sector in Vietnam.

Key Features:

• The ingredients used to create each noodle bundle and seasoning packet are meticulously chosen. Furthermore, Đệ Nhất Noodles are enriched with green pea starch, adding nutrition and a refreshing taste to traditional pea-based dishes.
• Delicious minced meat-flavored Đệ Nhất Noodles are not only flavorful but also nourishing, stimulating your appetite for a satisfying meal.
• Đệ Nhất Noodles are conveniently packed in bulk, helping you save time and money. You can stock up and keep them as a pantry staple for your family.
• This bulk packaging also makes it easier to store and preserve the noodles for later use.

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The Kokomi brand, launched by Massan and distributed by Vinmart, offers one of its standout products: the Kokomi Spicy Chicken Satay Noodles. Produced using advanced technology and with strict supervision at every stage—from ingredient selection to processing and packaging—this product ensures no harmful chemicals or preservatives are used, making it a safe choice for consumers.

In addition, Kokomi noodles offer a delicious flavor profile, crafted from carefully selected natural ingredients. The noodles are chewy and firm, packed with rich taste, and tailored to satisfy the palates of Vietnamese consumers. Kokomi's affordable instant noodles from the Masan Group have captured consumer interest, not only through TV advertisements but also through their unbeatable taste and quality.

Kokomi Instant Noodles are produced with state-of-the-art technology, ensuring that each noodle is made with the finest ingredients and processed under rigorous conditions to avoid harmful chemicals or preservatives that could affect consumer health.

Key Features:

• Delicious spicy shrimp flavor
• Golden noodles with the perfect level of chewiness
• Convenient small package
• Advanced processing technology
• Provides energy to fuel your day

Buy Link: shopee.vn/Mì-Kokomi-Đại-90-Tôm-Chua-Cay-Gói-Thùng-30-Gói-x-90g-i.987373161.16397452838?

The famous South Korean noodle brand Samyang is now a favorite among many. Founded in 1924, Samyang has built a strong presence in both the chemical and food industries, constantly expanding to meet customer needs. The company aims to be a diversified corporation offering high-quality products.

If you're looking for a deliciously spicy noodle that challenges your limits, Samyang is the perfect choice. The packaging is labeled in Korean, and it clearly indicates its intense spice level of 4404 SHU. Inside, you'll find a noodle block, a sauce packet, and additional seasoning packets with seaweed and sesame to sprinkle on top. The standout feature of this noodle is its fiery sauce, which will leave your taste buds tingling with heat.

Key Features:

• Samyang noodles are safe to eat, with no artificial colors or preservatives.
• Produced using advanced technology in Korea, they offer a uniquely delicious spicy flavor.
• Large, chewy noodles with a rich, savory taste and enticing aroma.
• These noodles are prepared differently from traditional Vietnamese noodles, offering a unique experience that has gained popularity with young people.

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In the 1980s to 1990s, Miliket Instant Noodles dominated the market, holding over 90% of the instant noodle share. The simple kraft paper packaging featuring two shrimp became iconic and created a nostalgic flavor for generations of consumers. It was during this period that instant noodles became commonly referred to as 'Mì Tôm' (shrimp noodles), reflecting Miliket's profound impact on Vietnamese eating habits.

Miliket is a well-established brand under the Colusa Food Corporation, originally known as Colusa Noodles before 1975. When Miliket noodles first launched, they were considered premium, loved by consumers, and even served at banquets. Today, Miliket offers affordable, delicious, and convenient meals loved by many.

Popular Miliket products on the market include: Miliket Satay Noodles, Miliket Satay 75G, Miliket 4 Shrimp Noodles 80g, and more. The noodles are thin, chewy, and aromatic, perfect for stir-frying or boiling without becoming soggy. Furthermore, the price remains one of the lowest, which is why Miliket noodles continue to be a top choice in Vietnam.

Key Features:

• Ensures food safety and hygiene.
• The packaging is durable, with vivid, sharp print.
• Water-resistant, preserving the flavor of the product.
• Its chewy texture protects the product from minor impacts while remaining easy to open for use.

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The Mikochi brand has gained widespread popularity thanks to its unique combination of chewy, smooth noodles and a sweet, savory meat flavor that creates a distinct experience from the very first bite. Furthermore, Mikochi is committed to ensuring no artificial colors or harmful preservatives are used in their products, with consumer health being their top priority.

Mikochi Noodles are known for being non-fried instant noodles, manufactured using traditional recipes combined with cutting-edge Japanese technology. Every stage of production, from sourcing ingredients to packaging, is strictly monitored. Additionally, Mikochi noodles are free from preservatives and harmful chemicals, giving consumers complete peace of mind.

In addition to offering non-fried noodles that are healthier, Mikochi ensures they remain chewy and retain a natural, delicious flavor. This provides an entirely new and unique instant noodle experience.

Key Features:

• Non-fried, chewy noodles blended perfectly with Mikochi's rich, aromatic soup.
• Perfect choice for a quick, nutritious meal that’s convenient and satisfying.
• Manufactured using a closed production process that meets high hygiene standards.
• No preservatives, ensuring a safe and healthy product for consumers.
• A dedicated team of food experts continually improves the product and ensures strict quality checks before the product reaches consumers.

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Tiểu Nhị Stir-Fried Noodles is a popular instant noodle brand loved by many for its perfect blend of chewy, smooth noodles and a delicious, subtly sweet meat flavor that creates a memorable experience from the very first bite.

Tiểu Nhị noodles are made with carefully selected, fresh ingredients. The noodles are perfectly chewy and the sweet and sour rib flavor adds a savory depth that makes each bite irresistible. The product is manufactured using advanced technology, ensuring the highest quality while avoiding harmful chemicals.

Furthermore, Tiểu Nhị noodles are committed to not using artificial colors or preservatives, prioritizing the health of consumers. The brand places a strong emphasis on ensuring all products meet stringent health and safety standards.

Key Features:

• A harmonious combination of the natural sweetness of meat, the chewiness of the noodles, and the delightful crunch of fried onions that sets it apart from the first taste.
• Produced using modern technology with a fully closed production process, ensuring strict supervision at every stage from ingredient selection to packaging.
• Free from harmful chemicals or preservatives, ensuring safety and health for consumers.

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Red Bear Noodles is a unique and exquisite dish prepared by skilled chefs. Starting with meticulous ingredient selection, the noodles are naturally chewy and crisp, perfectly paired with a rich and savory broth. Upon tasting, you'll experience a perfect blend of flavors from shiitake mushrooms and fresh vegetables, making every bite unforgettable from the very first noodle.

The secret to making these noodles lies in the combination of wheat flour and potatoes, giving the noodles a natural chewiness and crunch. Moreover, Red Bear Noodles has a delicious aroma and a flavorful broth made from shrimp and chicken, with crispy shallots that are sure to suit many tastes. You can also add vegetables, eggs, or meat to enhance the taste and nutritional value of the dish. Each ingredient is carefully selected, and the production process is tightly controlled to ensure top quality.

Key Features:

• The noodles are made from nutritious ingredients, ensuring a chewy texture and providing ample energy for the body.
• The noodles and rich broth can be prepared in just 3 minutes, offering a quick yet satisfying meal.
• Produced using advanced technology, with strict quality control to meet food safety standards.
• An irresistible, mouthwatering flavor that is hard to resist.
• The broth contains essential seasonings such as vegetable oil, spices, fresh garlic and ginger, bone broth, and natural annatto color, creating a deliciously balanced sweet, sour, and spicy taste.
• Conveniently packaged, perfect for travel, picnics, or on-the-go meals.

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When it comes to delicious cup noodles, Modern Noodles immediately comes to mind. With its convenient cup design, this noodle dish offers both fantastic taste and practicality, making it a popular choice for those on the go. Whether you're enjoying a quick snack during travel or need a meal when time is tight, Modern Noodles provides a perfect solution that keeps you energized.

What sets this cup noodle apart is its high-quality plastic cup, which prevents burns when handling hot food. Additionally, Modern Noodles stands out for its exceptional taste, featuring a Thai hot pot-inspired broth with a perfect balance of sour and spicy flavors, all thanks to its exclusive production formula. These factors have made Modern Noodles a favorite among many, praised not only for its taste but also for its thoughtful design.

Key Features:

• The broth is not overly strong but has a delicate, refreshing taste that doesn’t overwhelm the palate.
• The noodles have a perfect chewiness, breaking apart easily without requiring much effort.
• Made with natural ingredients and modern Japanese production technology.
• The cup design is user-friendly, allowing you to prepare the noodles directly in the cup without needing an extra bowl.
• The production process is closely monitored, ensuring strict quality control for safety and taste before reaching customers.
• Always guarantees food safety, so it’s safe to enjoy without worrying about health risks.

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Launched in early 2017, Siu Kay Noodles quickly captured the hearts of consumers, particularly the younger generation. The rise of the 7-level spicy noodle trend marked a new phase for Siu Kay, offering a fresh and exciting option for spice lovers. You can adjust the spice level to your preference with the convenient chili packet included with the noodles.

Produced with state-of-the-art Japanese technology and advanced production lines, these noodles are a true culinary gem. The unique combination of ingredients creates a product that is both flavorful and rich in nutritional value. In just 4 minutes, you can enjoy a hot and spicy bowl of noodles that will satisfy your cravings.

Key Features:

• Natural ingredients are carefully selected, ensuring the noodles are both healthy and safe for consumption.
• Core ingredients include shrimp, squid, palm oil, wheat flour, and other essential additives used in instant noodle production.
• Siu Kay offers a variety of flavors, such as beef, seafood, and chicken, allowing customers to pick their favorite.
• Despite being a spicy noodle, Siu Kay also provides essential nutrients such as protein and fats, offering a balanced meal.
• With its bold flavor and chewy noodles, Siu Kay appeals to a wide range of consumers.

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Omachi Noodles is a renowned brand from Masan, famous for its potato-based noodles that are crispy and chewy. Combined with a rich sauce and seasoning, it creates a dish that is simple yet incredibly flavorful. The spicy-sour shrimp flavor of Omachi has become a favorite for many people, with some purchasing it in bulk to enjoy as a snack, breakfast, or whenever they feel hungry.

Manufactured by Masan Industrial Co., Ltd. in Vietnam, Omachi has consistently ranked among the top three instant noodle brands in Vietnam for the past 10 years. Since its launch, it has made a mark as the first instant noodle made from potatoes, which is gentle on the stomach and packed with nutrients. The noodles themselves are delicate, thin, and have a golden color, while the flavor is aromatic, with a chewy texture that appeals to both children and adults.

Key Features:

• Ingredients for the noodles: wheat flour, vegetable oil, tapioca starch, salt, potato starch, fish sauce, foaming agent, thickening agent, flavor enhancer, yeast extract, egg yolk powder, food color, curry powder, antioxidant, and acid regulators.
• Soup: Vegetable oil, iodized salt, sugar, spice and herb mix, flavor enhancer, soy protein, onion, chili, dried shrimp, galangal, tomato, concentrated tomato, dried scallions, acid regulators, shrimp powder, dried cilantro, chicken powder, synthetic flavor, cashew coloring, dried shrimp, dried pork floss, fish sauce, meat bone broth, sweeteners, preservatives, food color, antioxidants.
• The product contains ingredients from wheat, seafood, eggs, and soy. It may also contain traces of peanuts and cashews.
• Omachi noodles are gentle on the stomach and have long, thick noodles, making them perfect for female consumers. The broth grows richer the more you enjoy it.

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Cung Dinh Noodles is a famous instant noodle brand produced by Micoem. Most of its products are made from potato starch, offering a natural taste that users appreciate. Known for its rich and savory broth, Cung Dinh noodles are complemented by chewy, flavorful noodles that enhance the overall experience. The potato and egg-based noodles blend beautifully with the crab broth and fragrant herbs, making it a quick and nutritious meal for busy days.

The brand, Cung Dinh, has built a strong reputation in Vietnam for its high-quality noodles made from potato starch, ensuring that each serving provides a fresh and natural taste. Not only are these noodles low in fat and non-heating, but they also offer a delicious and healthy alternative to other instant noodles. The crab-flavored Cung Dinh noodles with a savory, rich broth made from pork bones and bamboo shoots offer a memorable taste from the very first bite.

Key Features:

• Cung Dinh potato noodles are made in a fully automated process, ensuring the use of fresh and safe ingredients for consumer health.
• These noodles offer a flavorful experience with a balance of sweet, sour, and spicy tastes that excite the taste buds.
• The ingredients are carefully selected from natural sources like potatoes, fruits, bone broth, and other spices. Free from harmful chemicals, making them safe for consumption.
• Produced under stringent quality control, Cung Dinh noodles meet all food safety standards, ensuring consumers' peace of mind.
• The noodles are perfectly chewy and the broth has a unique taste, combining the zest of lime, spice from chili, and the savory richness of bone broth, creating a special and distinctive flavor.
• Cung Dinh noodles come in convenient packaging, ideal for families to stock up or take on trips and outdoor adventures.

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Ottogi Spicy Noodles is a popular product from the Ottogi Corporation, founded in 1969. Over the years, Ottogi has become one of South Korea's leading food brands, offering over 300 products that have satisfied customers with their quality and reliable supply chain. Ottogi's noodle range is well-regarded for its delicious taste and reasonable price, earning recognition from the market.

The Ottogi Spicy Noodles stand out for their flavorful, chewy noodles and rich, savory broth that perfectly suit the taste of Vietnamese consumers. These noodles can be enjoyed with additional ingredients like sausages, eggs, and kimchi, further enhancing the dish's flavor and variety. The key ingredients of the noodles include wheat flour, eggs, and supplementary items like onion, mushrooms, cabbage, seaweed, and carrots, which contribute to the distinct and appetizing aroma.

Key Features

• The noodles come in compact, convenient packaging with an attractive design.
• The product has a shelf life of up to 8 months.
• Made with natural, safe ingredients, providing a tasty and healthy noodle experience.
• Ottogi offers three main noodle variants: spicy ramen, kimchi noodles, and Yeul spicy noodles, offering a variety of exciting flavors.
• Manufactured using advanced machinery and the latest technology, ensuring top-notch quality.
• Each product undergoes a strict quality control process before reaching consumers.
• Its appealing colors and delicious taste make it a must-try for noodle enthusiasts.

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